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Description This is the Chocolate version of the Trinidad Moruga Scorpion that scored a world record heat of over 2,000,000 Scoville units. It is also called the Brown Moruga Scorpion. The heat level is comparable to the red Moruga Scorpion but it has a much sweeter flavor. The Chocolate Moruga chili plants can get over 3 feet tall and produce peppers larger than a golf ball.  Heat level:  1,200,000 - 2,000,000 (SHU) Scoville Heat Units - Insanely Hot! Flavor:  Fruity Citrus flavor with smoky undertones and a hint of earthy sweetness.

Big Black Mama - (Capsicum chinense) Big Black Mama Pepper Plant is a super-hot strain created by Troy Primeaux of Louisiana Lafayette University.  A dark brown very bumpy nuclear hot pepper.  It's a cross between Naga Morich and 7 Pot Trinidad Douglah. Heat level:  1,000,000 (SHU) Scoville Heat Units - Extremely Hot! Flavor:  Sweet fruity flavor, with citrus tones.

7 Pot Primo Yellow - (Capsicum chinense) 7 Pot Primo Yellow is the natural Yellow mutation of the Trinidad 7 Pot Primo created by Troy Primeaux of Louisiana. The heat level is lower than the original red variety and like other yellow orange super hots will have a sweeter citrus type flavor. This would make a great yellow hot sauce! The peppers ripen from light green to Yellow and finally light orange. Yellow 7 Pot Primo chili plants will grow over 3 feet in height. Heat level:  1,500,000 (SHU) Scoville Heat Units –Insanely Hot Flavor:  Sweet citrus and floral type flavor

Purple Death - (Capsicum chinense)This is one underrated pepper and a must grow if you are a fan of the darker foliage plants. The Purple Death is a cross between a 7 Pot Primo and a Purple Ghost pepper. It looks similar to the Primo but ripens from green to purple then orange to red with slight purple accents. When you cut into them they have a purplish placenta. Plants have dark leaves and purple flowers and grow to 4-5 feet tall and put out an extreme amount of pods. Flavor is fruity and ranks up there in heat.Heat level: 900,000 - 1,500,000 (SHU) Scoville Heat Units – Extreme Heat.Flavor:  Sweet and citrusy.

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Jalapeño M - (Capsicum annuum) - Seeds The Jalapeño M is a classic and popular pepper, known for its medium heat, vibrant flavor, and versatility. Originating in Xalapa, Mexico, this thick-walled pepper measures 3–3.5" long and 1–1.5" wide. It ripens from deep green to fire-engine red, with some developing netted skin as they mature. Jalapeño M is perfect for pickling, stuffing, roasting, salsas, or smoking into chipotle. Compact, robust plants (18–36") produce prolifically, yielding 20–30 peppers per plant over a long season. A must-have for any garden or kitchen. Heat level:  7,500 - 12,000 (SHU) Scoville Heat Units – Mild. Flavor: Rich & Zesty Jalapeno Flavor.

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Dream Reaper - Hot Sauce Dream Reaper hot sauce combines the heat of the Carolina Reaper pepper with the delicious sweetness of black cherries.  While the Carolina Reaper is known as the world's hottest pepper, this delicious sauce will not overpower your favorite foods.   It adds the perfect blend of smoky sweet flavor and heat to virtually any dish.  The heat hits quick but is followed by a wonderful taste sensation.   The fruit complements the world's hottest pepper to give this hot sauce its deep dark color and unique flavor that will keep you coming back for more! ALL NATURAL - NO PRESERVATIVES Every 2 Bottles of Hot Sauce Ordered Gets a FREE Pack of Carolina Reaper Seeds! **No Code Needed & Nothing To Add To Cart - Every 2 Bottles Ordered = We Add a FREE Pack of Carolina Reaper Seeds.

Fresno Chile - (Capsicum Annuum) If you like to cook with peppers, the Red Fresno Chile should be your go-to. They were created in the 1950's and named after the county of Fresno in California. Very similar and often mistaken as a Jalapeno, the Fresno has a more complex flavor with a little more heat. They have a wonderful sweet smokiness and the heat is slow building. They have thin walls making them great for drying and making powders. They are very versatile when cooking with and go great in salads, salsas and perfect for making flavorful hot sauces. The fruit starts out bright green changing to orange and red as fully matured. They are about 2-3 inches in length with a slight curve. Heat level:  2,500 - 10,000(SHU) Scoville Heat Units – Medium Heat. Flavor:  Sweet, Fruity & Smokey.

Armageddon Chilli Pepper - (Capsicum chinense) The Armageddon Chilli Pepper is one of the hottest peppers created out of the UK.  It was grown by the UK’s largest chilli producer Salvatore Genovese, on his seven-acre farm in Blunham, Bedfordshire.  Seed specialists, Tozer Seeds, bred the new hybrid variety after five years in development.  It has claimed to be the earliest maturing super-hot variety, ripening up to 14 days earlier than others.  The fruits grow up to 2 inches long and are shaped like fat, squatty lanterns.  They ripen to a bright red. Heat level:  1,300,000(SHU) Scoville Heat Units – Extremely Hot. Flavor:  Fruity & Citrusy.

Description coming soon....  

Aji - Pepper Seed Combo Pack (7 Varieties) Choose Between a quantity of: 10 Seeds or 20 Seeds of each type of pepper. Aji Charapita Aji White Fantasy Aji Sugar Rush Peach Aji Cachucha Aji Sugar Rush Red Aji Lemon Drop Chili Aji Cachucha Purple Splotched Heat level: Ranging from 5k - 100k (SHU)Scoville Heat Units – Mild to Hot.

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Aji White Fantasy - (Capsicum bacattum) The Aji White Fantasy is one of the best tasting mild chili’s around.  The White variant of the Aji Fantasy is from Finland.  It has a sweet tangy flavor but less heat and more citrus tones than the original Aji Fantasy. It is a very bright zingy flavor.  The peppers are shaped like little hats and have a creamy white color when fully ripened.  One of our favorites!! Heat level:  5,000 to 10,000(SHU) Scoville Heat Units – Mild. Flavor:  Sweet Fruity/Citrus Bite.

Description A very light brown variant of the Chocolate Moruga Scorpion.  It is a little less heat than the Chocolate and the Brown Moruga Scorpion. Some say it's also sweeter. It's one of the rarest Moruga Scorpion types.  The Caramel Moruga Scorpion plants can grow to a height of 4 feet tall. Heat level:  1,000,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet extremely hot, no bitterness, slightly floral.

Mustard Carolina Reaper - (Capsicum chinense) The Mustard Carolina Reaper is a rare strain of the Carolina Reaper pepper, which is currently the hottest pepper in the world, according to Guinness World Records since 2013.Starts off a bright green and deepens into a yellowish green the longer it ripens. This is still a very new strain so the tails can differ quite a bit. Pods are smoother than the original Carolina Reaper. Hotness level is a little less than the original Reaper and has a slightly earthy tones. Plants are very productive and will reach 4-5 feet tall. Heat level:  1,000,000 - 1,500,000 SHU - Extremely Hot. Flavor:  Sweet, Fruity & a Tad Earthy before the Heat kicks in.

Aji Chombo - (Capsicum chinense)Native to the Panama region the Aji Chombo is a Caribbean winner! It is similar to the Habanero & Scotch Bonnet varieties in heat and flavor except some find them more intense and sweeter. Typically have thick walls and grow to around 2 inches long. Ripens to a bright red and the plants grow to 4 feet tall and provide a plentiful harvest.Heat level: 150,000 - 350,000(SHU) Scoville Heat Units Estimated - Hot!Flavor: Deep Intense Sweetness & Fruity.

Pasilla Mixe Chili or Pasilla de Oaxaca- (Capsicum annuum) The Pasilla Mixe Chili or Pasilla de Oaxaca (Pronounced: "Waa-HAAK-kah"), is extremely rare and were only previously grown in the mountains of Oaxaca, Mexico. Back in 2018 the only seeds we could source were obtained from smoked/ dried chilies from Mexico.  We dissected and picked out the best looking seeds and ended up with about a 35% germination rate.  The fact that they successfully germinated was even a shock to us as the smoking process was probably in the 120-145f degree range and most of the seeds had a dark brown/burnt look to them. The chili peppers grow to about 3-5 inches in length.  We actually used the skins of the peppers in several dishes and the flavor is amazing with a strong bacon smokiness with a hint of fruit to them.  Heat level is not overbearing but just enough to know it's there at approximately 10,000 SHU's.  The heat tends to linger in the throat and not on the tongue. After harvest they are traditionally dried and smoked with oak wood bringing out their intense qualities. It will be interesting to see if the flavor is different with the chili’s we grow than the ones we obtained from the native land.  It is said the flavor is totally different if they are not grown in their native territory due to the soil and climate contrasts. Heat level:  Approximately 5,000-10,000 SHU - Medium. Flavor:  Meaty / Fruity Smokiness.

Flaming Nougat - (Capsicum chinense)Here's another odd cross that showed up this year. We call it Flaming Nougat and it's an eye catching Beauty!! The peppers start off a light green and then ripen to a slight purple tint and then finally to a light iridescent yellowish brown. Some pods have stingers while most just have a slight point. The feel of these is something I've never run across. They have a tacky, rubbery almost wax like feel to them. The walls are fairly thick and they have a good amount of heat, making them ideal for making salsas and hot sauces. Most pods are fairly large and range from 2-3 inches. Plant is very prolific and grows 4-5 feet tall.Heat level:  Estimated at 750,000 - 900,000 SHU - Extremely Hot.Flavor:  Fruity & Citrusy.

Aji Sugar Rush Peach- (Capsicum bacattum) The Sugar Rush Peach like other Aji types is very fruity and sweet with a heat level below habaneros. They are very prolific and need a long season. The peach variety ripens from green to cream to peach and are elongated most of the time. They are about 4 to 6 inches in length. They are excellent for salsas, roasting and stuffing. The plants usually need staking to support and can grow over 5 feet tall. Heat level:  50,000-150,000 (SHU) Scoville Heat Units – Hot Flavor:  Sweet and Fruity.

Description coming soon....  

Description Bhut Orange Copenhagen also known as the “BOC” is a Chinense variety that was discovered in 2009 in Copenhagen, Denmark.  This strain should be fruitier and not so bitter compared to the Orange Bhut Jolokia. Start off green and end up a warm orange color. They are more wrinkled and bumpy than the Orange Bhut Jolokia.  Also shorter and wider. Heat level:  600,000 - 800,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Tropical Fruity, citrus flavor and it doesn’t have the naga taste.

Description This is the yellow variant of the world's hottest pepper.  Fruity and extreme heat but not quite as hot as the original Carolina Reaper.  Not yet fully stable so still getting some different variations. Heat level:  1,000,000 - 1,500,000(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Fruity and Floral.

Description Aji Benito - (Capsicum bacattum)  The Aji Benito pepper have medium sized, pendant shaped red-ripening pods. They grow 1-2 inches long and have thick flesh with a fruity sweetness, combined with mild to medium heat.  Very crisp and crunchy texture.  Very prolific producing plants that produce an abundance of peppers.  Originally from Bolivia. Heat level:  1,000 to 5,000(SHU) Scoville Heat Units – Mild/Medium. Flavor:  Fruity/sweet bite with a tad of heat.