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Description Cross of 2 super chili peppers Datil and Madame Jeanett, developed by Steven Foster.  Very large slightly bumpy pods. Very rare.   Heat level:  1,000,000-1,200,000 (SHU) Scoville Heat Units – Insanely Hot Flavor:  Scorpion Flavor, Floral  

Description coming soon....  

Description coming soon....  

Purple UFO - (Capsicum Annuum) - Seeds The Purple UFO pepper is a stunning ornamental variety with a distinct flying saucer shape and vibrant color transitions. The peppers begin as striking purple pods, maturing to red with a smooth, crunchy texture. Known for their unique flavor, these peppers offer a tangy, fruity sweetness when ripe and a mild vegetal taste when purple. With a heat level comparable to a spicy jalapeño (around 10,000 SHU), their sharp, quick burn fades quickly. These 2" peppers grow on tall, prolific plants, often exceeding 4 feet, with strong branches and dark, indigo-tinted foliage. Perfect for sauces, salsas, pickling, or fresh salads, the Purple UFO pepper is a must-grow for its beauty and versatility. Heat level:  10,000 SHU - Mild/Medium Heat. Flavor:  Tangy & Sweet.

Lightning Habanero Peach - (Capsicum Chinense)The Lightning Habanero Peach is a very unique long and thin zig-zagged shaped peach colored Habanero. It has a thin flesh like other habaneros and not quite as hot as your typical hab ringing in around 200-250k shu's. The flavor is sweet and fruity. The plants tend to grow closer to the ground and are very bushing producing tons of peppers. They grow best by supporting them with a cage.Heat level: 200,000-250,000 (SHU) Scoville Heat Units – Very HotFlavor: Sweet and Fruity

Description A cross between a Red Bhutlah (Bhut Jolokia X 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow 7 Pot X Moruga Scorpion). It was made by a Wisconsin grower by the name of Chad Soleski who also happened to be the creator of the original Bhutlah. Like other Bubblegum strains it does not bleed the color of the chili up the calyx and stem. Bhutlah BBG7 is extremely hot. The peppers resemble extra-large Naga peppers but can get small tails at end of pods and be ribbed. It is not totally stable so expect different shapes. The Bhutlah BBG7 chili plants grow over 4 feet tall. Heat level:  1,000,000 +(SHU) Scoville Heat Units – Insanely Hot Flavor:  Fruity and slightly floral

Description The Naga Morich also known as the serpent chili and the Dorset Naga.  It comes from the country of Bangladesh south of Northeast India. It is also known as the sister chili of the Bhut Jolokia or Ghost chili. Pods have a pimply texture like a Bhut Jolokia but the Naga Morich is smaller with small ribbing in the skin. Pods are generally wedge shaped and average about 2 inches long by 1 inch wide. They ripen from a rich green through to yellow/orange and finally to a rich red. Plant grows to about 3 ft. tall. Flavor is less earthy than a Bhut Jolokia and heat is the same if not hotter. Heat level:  1,000,000 to 1,500,000(SHU) Scoville Heat Units – Insanely Hot Flavor:  Sweet, slightly fruity - almost floral

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Trinidad Chocolate Scorpion - (Capsicum chinense) The Trinidad Chocolate Scorpion is the natural brown colored variant of the red Trinidad Scorpion.  The Chocolate variety is not as bitter as the red with a sweeter flavor.  Very twisted unorthodox shapes occur in most pods and they grow fairly large.  Some grow tails while some not.  Heat level:  1,200,000 to 2,000,000 (SHU) Scoville Heat Units - Insanely Hot! Flavor:  Sweet tones and extremely hot.

Bahamian Goat - (Capsicum chinense) The Bahamian Goat is a rare and a colorful beauty of a pepper.  Is has a fruity flavor similar to its Habanero and Scotch Bonnet relatives.  Starts green and matures to a light orange/ peach color.  Is a smaller than average plant but produces very well for its size.  The peppers work great in Caribbean style dishes and sauces and also makes a great powder.  Originated from the Bahamas. Heat level:  100,000-350,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity Habanero flavor.

Description Bhut Jolokia Peach x Pimenta de Neyde - (Capsicum chinense) This is a Peach Ghost cross of the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture. The plants stems are black and the fruits start out green with a slight dark tint and ripen to a glossy peach with very slight black accents.  If you enjoy beautiful varieties, don't miss out on this one. Heat level:  400,000-600,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity Earthy Flavor.

Description Coming Soon...

Description coming soon....  

Habanero Yucatan White - (Capsicum chinense) The Yucatan White Habanero are small white jelly bean shaped peppers that originated from the Yucatan Peninsula in Mexico.  The tiny peppers actual produce a good kick of heat.  The plant is somewhat shorter and bushier than other Habanero plants but they produce a ton of fruits.  Ripens from green to pale white.  The longer they stay ripening the whiter they become.  Great variety for sauces and salsa. Heat level:  250,000 to 500,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet and fruity - Habanero flavor.

Description 7 Pot Slimer - (Capsicum chinense) Named after Slimer from Ghostbusters, the 7 Pot Slimer ripens from green to a mustard/rusty green color.  It was originally created by John Ford and called the 7 Pot Rust.  Kevin Bane then stabilized it into the color and shapes they are today.  They are 2-3 inches in length and the plants get around 3 feet tall and very productive producers.  Who you gonna call!  Heat level:  800,000 - 1,000,000(SHU) Scoville Heat Units – Extremely Hot. Flavor:  Tangy, Earthy & Citrusy.

CPR pepper - (Capsicum chinense)  The CPR pepper, a Capsicum chinense variety, was discovered by Butch Taylor as an accidental cross, resembling both the Carolina Reaper and 7 Pot Primo. Named as a playful acronym for "Carolina Primo Reaper," the CPR pepper is an extremely hot, dark chocolate-colored pod with a fruity, floral flavor profile. Though slow to grow and not particularly prolific, it reaches up to 4 feet tall and requires an extended growing season. Its burn profile is intense, focusing on the mouth, tongue, and roof of the mouth, making it a true superhot pepper. Heat level: Estimated 1 Million - 1.5 Millions (SHU) Scoville Heat Units – Extremely Hot. Flavor: Floral & Fruity.

Description coming soon....  

Description coming soon....  

Hawaiian Lava - Hot Sauce Hawaiian Lava hot sauce is made from a perfectly balanced blend of fruits, peppers and spices which complements any dish.  Our hot sauce goes great with chicken, pork, shrimp, fish, beef, salads and much more.   It adds the perfect blend of flavor and heat to virtually any dish.   The heat builds with each bite,  but never overpowers your food.  It's a tangy, spicy and fruity masterpiece that will keep you coming back for more! ALL NATURAL - NO PRESERVATIVES Every 2 Bottles of Bohica Hot Sauce Ordered Gets a FREE Pack of Carolina Reaper Seeds! **No Code Needed & Nothing To Add To Cart - Every 2 Bottles Ordered = We Add a FREE Pack of Carolina Reaper Seeds.

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Habanero Orange - (Capsicum chinense) The common Orange Habanero originated in the Yucatán Peninsula area of Mexico.  It has spread to become one of the more common peppers used around the world.  They have a sweet and fruity citrus zing to them and an intense and pungent heat.  The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length.  They are thin skinned and have a smooth waxy glossiness.  They ripen from green to bright orange when fully mature.  The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet & citrusy.

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Thors Hammer Peach - (Capsicum chinense)The Thor's Hammer Peach was created by Jes Christiensen of Denmark. This is an F6 generation and is spitting our fairly stable pods at this point. They are very bubbly and wavy shaped with most having a pronounced stinger. Heat is very strong and has a zingy citrus flavor. Ripens from a green to light peach. Plants grow to 4 feet and is a very prolific producer.Heat level: Approx. 1,000,000 - 1,500,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet, Citrusy & Fruity.

Description coming soon....