ON SALE

Komodo Dragon - (Capsicum chinense) The Komodo Dragon was introduced in 2015 and went on sale at Tesco stores in the UK.  Originally created by Salvatore Genovese it has a delayed fuse of 10 or so seconds before the bomb of heat to kick in.  Prior to the explosion of heat you taste the fruitiness and wonderful flavor of the sneaky beast.  The plants produce 1.5-2.5 inch peppers that ripen from green to deep red.  The plants reach to 3-4 feet tall and are extremely productive. Heat level:  1,400,000 to 2,200,000(SHU) Scoville Heat Units – Extremely Hot. Flavor:  Sweet Fruity Fire!

Monster Jalapeno - (Capsicum annuum)Just what the name implies, the Monster Jalapeno is a huge version of the Jalapeno. Thick, meaty and just overall BIG! These fat peppers get 6-7 inches long and up to 2 inches in width. Ripen from green to deep red. Heat is middle of the road as far as a Jalapeno. Perfect for making meal size poppers, sliced up for pickling or roasted on the grill. Heat level: 2,500 - 5,000 (SHU) Scoville Heat Units – Mild.Flavor: Earthy Jalapeno Flavor.

Fool’s Gold Scorpion - (Capsicum chinense) The Fools Gold Scorpion surfaced back in 2019.  I sent my Russian friend, Nikita some Trinidad Chocolate Scorpion seeds and he grew out a yellow variant.  He called it Fool’s Gold.  It had the same shape and taste as the chocolate variety.  He then sent some seeds back to us and we grew out the "Fool's Gold Scorpion" in 2020.  Most pods on the plant were pretty consistent however these still could be unstable.  Pods are pendant shaped and look very similar to a yellow ghost but much hotter.  Plants get to about 3-4 feet and are very productive. Heat level:  Estimated around 1,000,000(SHU) Scoville Heat Units – Extremely Hot. Flavor:  Very Fruity & Citrusy.

Description - Coming Soon

Bhut Jolokia Orange Cream - (Capsicum chinense)The Bhut Jolokia Orange Cream is a creamy orange colored ghost pepper. Unlike other ghost peppers that start off orange and mature red, this one stays a creamy orange. The bumpy pendant shaped fruits are 1 inch around and 3 inches long on average. Flavor is citrusy with a slight earthiness. Not quite as hot as the red or brown variety but will still light up any dish. Heat level: 900,000 - 1,100,000 SHU - Extremely Hot.Flavor: Citrusy with Earthy Tones.

Habanada - (Capsicum annuum) The heatless Habanada was developed by breeder Michael Mazourek. The plant is shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to orange. Great variety to add to mild salsas or just spread cream cheese on them or dip in ranch dressing for a great snack.Heat level: 0 (SHU) Scoville Heat Units – No Heat.Flavor: Sweet and fruity - Habanero flavor with no heat.

Description coming soon....  

Pimenta Jolokia Fire/Ice - (Capsicum chinense)This variety is version of a Bhut Jolokia / Pimenta de Neyde cross. The color is a cream and light purple iridescence and is extremely eye catching. Very similar to the Pink Tiger however they are much thicker and have a more uniform smooth shape. They ripen from a dark purple to cream and light purple at it's most mature point. The plant has dark purple foliage and grows about 4 ft tall with tons of fruits. Heat level: Est. 200,000 - 300,000 (SHU) Scoville Heat Units – Very Hot.Flavor: Citrus Ghost Flavor.

Pink Tiger x Peach Bhut - (Capsicum Chinense) - Seeds The Pink Tiger x Peach Bhut is an exceptionally stunning chili pepper variety. These peppers ripen from a greenish-purple hue to a mesmerizing peach-purple iridescent glow. Slightly larger than the standard Pink Tiger, they offer a flavor profile reminiscent of a Peach Bhut Ghost. The plant features dark green and purple foliage, grows to an impressive 3-4 feet tall, and is highly productive, making it a standout addition to any garden. Heat level:  300,000 (SHU) Scoville Heat Units – Hot. Flavor:  Sweet and Fruity.

Yellow Fever - (Capsicum chinense)Yellow Fever is a yellow variant of the King Naga. The fruits are very bumpy and are 1.5 inches wide and 2-3 inches long. These are one of the hotter yellow peppers out there. Flavor is fruity citrus like. The plants get up to 4 feet tall on average and are very prolific producers. Heat level: Est. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor:  Citrus Fruity Flavor.

MOA Scotch Bonnet Red - (Capsicum chinense) This is a larger Red Variant of the MOA Scotch Bonnet. Ministry of agriculture (MOA) Jamaican scotch bonnet. The seeds of this true authentic, rare, yet famous (in Jamaica) Scotch bonnet were spread by Steve Queen from Fort Lauderdale, Florida.  This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet type for commercial growing.  It is very prolific with a nice sweet flavor. It is a must grow for those that like Scotch Bonnets. It ripens from green to Red. Heat level:  250,000-350,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruitiness, Sweet.

Mutant X - (Capsicum chinense)The Mutant X pepper is a superhot cross created by Master grower Matthew Arthur. It's a cross of the MA Wartryx and the Jay’s Peach Ghost Scorpion. I have to say these were one of the gnarliest looking pods of all the peppers we grew this year. The pods are 1.5 to 2.5 inches long and very spiky; some with longer tails than others. They ripen from green to bright red. Heat is very intense and a very fast burn and the flavor is very sweet with a slight smokiness if you have the tolerance to taste it.Heat level: Approx. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Sweet with a slight smokiness.

Description coming soon....  

Brazilian Starfish Yellow - (Capsicum bacattum) The Brazilian Starfish Yellow is an eyecatcher. They are a mutation of the very popular Brazilian Starfish Red variety. The 1-2 inch pods somewhat resemble a starfish. They have thick walls making them very crunchy. Goes great in salads, salsas, sauces and pickling. The taste is citrusy and heat is somewhat low to medium ringing in around 40k on the Scoville scale.Heat level: 30,000-50,000 (SHU) Scoville Heat Units – Low/Medium Heat.Flavor: Sweet and citrusy.

Description coming soon...  

Habanero Chocolate - (Capsicum Chinense)Similar to the Chocolate Scotch Bonnet in flavor and heat. The Chocolate Habanero is a compact chili variety renowned for its rich brown color. Typically measuring about 1 to 2 inches in length, it maintains the distinctive lantern-like shape characteristic of habaneros. Its flavor profile combines fruity and smoky notes, adding depth to culinary creations. Widely used in hot sauces, salsas, and spicy dishes, the Chocolate Habanero brings both intense heat and a unique, earthy sweetness to the table.Heat level: Approximately 150K to 350K SHU – Very Hot.Flavor: Fruity, Smokey & Earthy.

Description Bhut Jolokia x Pimenta de Neyde - (Capsicum chinense) These are the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture. The plants stems are black and the fruits start out black as well and ripen to a deep blood red with black accents.  If you enjoy beautiful varieties, don't miss out on this one. Heat level:  600,000-800,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity Earthy Flavor.

Redgum TigerMAMP x Chocolate Nagabrains - (Capsicum Chinense) Hybrid created by Enrico Lai.  Very beautiful color progression of the pepper pods.  Peppers start off purple/black hues and ripens to red with black.  Plant has a very beautiful dark purple and green foliage.  Fruits are 2-3 inches in length and are very bumpy.  Very rare. Heat level:  Approximately 400-500,000 SHU. Flavor:  Very hot with sweet fruity tones.

Red Savina x Scotch Bonnet MOA - (Capsicum chinense) This is a cross that we created between the Red Savina and a Red MOA Scotch Bonnet.  They ripen from green to red and measure 2 to 3 inches with a slight bonnet shape to them.  They are thick walled and heavier than a typical habanero.  It's an extremely hot habanero/ scotch bonnet cross with a great sweet flavor. Heat level:  300k - 400k (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet and Fruity Habanero Flavor.

Big Yellow Mama Description Big Yellow Mama- (Capsicum chinense) The Big Yellow Mama is the Red variant of the Big Black Mama that was created by Horticulturist and grower Troy Pimeaux. He was the creator of the 7 Pot Primo. It is much lower heat than the Big Black Mama. This is a new variant not much is known about stability.  Heat level:  750,000+ (SHU) Scoville Heat Units - Extremely Hot! Flavor:  Sweet fruity flavor, with citrus tones.

Purple Tiger x Jalapeno - (Capsicum Annuum)The Purple Tiger x Jalapeno is a cross between the two varieties. It is one of the most beautiful pepper plants you will come across. The variegated leaves are stunning to look at. The fruits produced are 2-3 inch slim jalapeno shaped with striping. They start out purple and ripen to a deep red. As it ripens you will see the transition mature with the striping effects. The peppers have a sweetness to them with a medium heat making them great for adding vibrant color to salads, salsas and many other recipes. Heat level: 8,000 - 12,000 SHU - Medium Heat. Flavor:  Sweet with earthy tones.

Aji Sugar Rush Red - (Capsicum bacattum) The Sugar Rush Red like other Aji types is very fruity and sweet with a heat level below habaneros. They are very prolific and need a long season. The peppers ripen from green to dark red and are elongated. They are about 4 to 6 inches in length. They are excellent for salsas, roasting and stuffing. The Sugar Rush Red chili plants usually need staking to support and can grow over 5 feet tall. Heat level:  50,000-150,000 (SHU) Scoville Heat Units – Hot Flavor:  Sweet and Fruity.

Description Coming Soon...

Aji Guyana - (Capsicum baccatum)The Aji Guyana is named after the country of Guyana, located in the northern part of South America on the border with Venezuela.It's also known as Guyana or Little Bird of Guyana. The peppers have a wonderful medium heat with fruity and citrusy notes. Peppers get 5-6 inches in length and almost an inch wide.They grow quickly and are an extremely productive plant so it definitely needs to be staked up or supported. One of the better tasting Aji varieties.Heat level: 5,000 - 15,000(SHU) Scoville Heat Units – Mild/Medium.Flavor: Fruity & Citrusy & Tangy.