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Aleppo - (Capsicum annuum) This very popular pepper originated from the Syrian town of Aleppo near the southern Turkish border.  It is also known as the Halaby pepper.  These peppers grow 2-3 inches long and ripen from green to deep red.  Even though they have been used in dishes for hundreds of years they have taken on a culinary boom in popularity recently.  They are most commonly dried and used as flakes.  They add a medium heat that dissipates quickly.  Heat level:  5,000 to 20,000(SHU) Scoville Heat Units – Medium Hot. Flavor:  Fruity, Sweet & Raisin-like.

Death Spiral - (Capsicum chinense) The Death Spiral or Death Pepper is a variant of the Naga Bubblegum Red cross from the United Kingdom originally made by grower Terry Smith.  It has a very bumpy spiral ridge pattern all around the pod.  They ripen from light green to peach then to orange and finally red.  The pepper has a very quick burn and is hotter than most Naga types.  Consistency is not proven yet but most of the pods from what we grew for seeds produced a very consistent shape. Heat level:  1,200,000 - 1,300,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Has a fruity flavor with slight citrus notes.

7 Pot Defcon  - (Capsicum Chinense) The 7 Pot Defcon is a reddish caramel colored pepper that matures to about the size of a golf ball.  Most fruits are wrinkled and fairly round with a tiny pointed tip, however some pods will have a longer scorpion like tail.  The fruits have a typical 7 pot flavor which is fruity and tangy with extreme heat.   Plants get 3-4 feet tall and produces an above average amount of peppers. Heat level:  1,200,000 - 1,500,000 – Extremely Hot. Flavor:  Fruity & Tangy.

Biquinho - (Capsicum chinense) Pronounced bee-KEE-nyo, this beautiful pepper originated from Brazil.  Also known as the "little beak" pepper or the "Chupetinho".  They are shaped as a reversed tear drop and grow to about an inch in length.  They are great when pickled and look amazing in salads and go well in salsas too.  The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness.  The plant produces an enormous amount of fruits and grows 2-3 feet in height.  A must have addition for anyone’s garden. Heat level:  1000-2000 (SHU) Scoville Heat Units – Mild to Medium Heat Flavor:  Very Sweet and Tangy with a mild zip of heat.

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M.A.M.P. Purple BerryGum - (Capsicum chinense)This is a cross between a 7 pot BBG red and an unknown variety. It was created in Italy by Enrico Lai from Mojo peppers. M.A.M.P. stands for Mojo Addicted Mutation Pepper. This is our F3 generation and is producing fairly stable pods. They are smooth and oval shaped and get 1.5 to 2 inches in size. They ripen from green to purple to creamy white purple splotches. Very beautiful pepper variety.Heat level: Est. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Fruity/ Citrus Flavor.

Habanero Paper Lantern - (Capsicum Chinense) The Paper Lantern is more productive and are larger than your typical Habanero.  They have about the same heat as other Habs.  Walls of the pepper are thin making it great for drying and making powders and seasonings.  Fruits grow 3-4 inches in length and are pendant shaped. Heat level:  200,000-350,000(SHU) Scoville Heat Units - Very Hot. Flavor:  Sweet, Fruity.

Habanero Caribbean Red - (Capsicum chinense) The Caribbean Red is one of the hottest Habaneros topping out around 450k SHU.  They originated from the Yucatan area of Mexico.  The Caribbean Red grows to about 1.5 inches in length and 1 inch around and ripen to a bright red.  The plants grow up to 3-4 feet and are very prolific producers of fruits.  They are perfect for salsas and hot sauces and great for adding a kick of heat to any dish. Heat level:  400,000 - 450,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Pungent, Citrusy, Slightly Smoky.

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Habanero Orange Craig’s - (Capsicum chinense) Description Beautiful orange/yellow version of the famous habanero.  Typical thin wall as other Habaneros making them great for drying and grinding into powders. Ripens from light green to a yellowish orange. Heat level:  225,000 - 300,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero Heat with a hint of Smokiness.  

Pink Tiger - (Capsicum Chinense) The Pink Tiger is one of the most stunning chili peppers you can grow. A cross between the Bhut Jolokia and Pimenta da Neyde, it was developed in Italy and showcases striking colors. These 2-3 inch peppers start green and dark purple, ripening to creamy pink hues with striations and, at times, vibrant striping, influenced by growing conditions. The plant itself is a beauty, with dark green and purple foliage, reaching heights of 3-4 feet and producing abundantly. The peppers pack a hot, fruity punch, making them as flavorful as they are eye-catching. Heat level:  200,000 (SHU) Scoville Heat Units – Hot Flavor:  Sweet and Fruity

Description Another great Fatalii variety, this chocolate one seems to be the hottest of all other colors. This extreme heat made is a great choice for making powder rather than using fresh like the rest of the Fatalii family.  One of the few Capsicum chinense species with origins in Africa.  Very productive plant setting dark green pods, turning chocolate in an early season, the pods have Smokey-earthy floral smell.  The Fatalii pepper carries about the same heat as a habanero, but provides more of a citrus favor under all that heat. Heat level:  325,000 (SHU) Scoville Heat Units – Very Hot Flavor:  Hot but very fruity with smoky tones

Description This is the Chocolate version of the King Naga.  Believed to have originated from Bangladesh like other Nagas. It grows huge dark brown pods that dwarf the Chocolate Bhut Jolokia. A very productive plant that will reach up to 3 feet in height.  Average heat between 700,000-800,000 Scoville units. The stability of this variety is unknown because not many have grown it. So it is possible you could get red King Naga pods. But in any case a new variety worth growing. Heat level:  700,000-800,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Nice sweet heat flavor.

Aji Cachucha - (Capsicum chinense) Aji Cachucha are native to Cuba and Puerto Rico and is also known as Aji Dulce.  This dark red type hails from Cuba. It has mild heat and is sweet.  The pepper may be confused with the similar looking Scotch Bonnet and habanero pepper but is not as hot.  Used as a seasoning pepper in rice and bean dishes. Also used to season soups and stews and can be stuffed with small amounts of meats and cheeses.  The Aji Cachucha has a round shape looking almost like a bonnet or toy top. Heat level:  1,000-5,000 (SHU) Scoville Heat Units – Mild. Flavor:  Light Sweet and Fruity.

Peach Reaper - California Reaper  (Capsicum chinense) The Peach Reaper also known to some as the California Reaper is a cross between the original red Carolina Reaper and Jay’s Peach Ghost Scorpion pepper.  It is one of the hottest peach colored peppers available.  Our peppers seemed to all be stable when growing them out this year but a little variation still can be found since it's a fairly new strain. Heat level:  1,000,000 to 1,500,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Fruity - citrus bite.

Lava Scorpion- (Capsicum chinense) These are seeds grown from the original strain that were obtained from an Italian grower of a Scorpion type that looked like a smaller version of the Apocalypse Red.  The name was changed to the Lava Scorpion and it has no relation to the 7 Pot Lava.  Heat level:  1,000,000++ (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Fruity tones and earthy searing heat.

Peaches N Cream Ghost- (Capsicum chinense) A natural cross that we created by accident of a smooth White Ghost and a Rough Peach Ghost which created a smooth Peach Ghost.  The pods start off a light green and then go to a creamy white then finally peach. Very beautiful variation.  Looks like a Peach Habanero but it's hotter.  Flavor is sweet with typical Bhut Ghost flavor.  Very hot.  Great option for hot sauce makers. Heat level:  700,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet Bhut flavor.

Aji Charapita - (Capsicum chinense) Everyone should grow this beautiful and one of a kind pepper in their garden! This pepper was once the most expensive in the world!  The north Peruvian jungle native is a wild bushy plant which produces hundreds of hot, small (.25 inch), round Tepin-like peppers.  The Aji Charapita only recently became cultivated for commercial use.  The fruity flavor adds a nice tropical touch to salsas and sauces.  The Aji Charapita plant is wide and bushy, and from it, hundreds of these chilies can grow.  Not terribly hot, but once you bite in it hits you right away like a smack in the face.  Hard to believe such a tiny thing can pack such a quick punch.  The heat does subside quickly making you want to pop another.   Heat level:  50,000-100,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity and Citrusy.

Devil's Tongue Yellow - (Capsicum Chinense) The Devil's tongue is a member of the Habanero family and looks similar to a fatalii.  It has comparable heat but a little sweeter and fruiter.  The pods ripen from green to yellow and the plant is very prolific developing many 3-4-inch-long fruits.  Great for sauces and salsas. Heat level:  125,000-350,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet, Fruity and Citrusy.

Jalapeno Ghostly - (Capsicum chinense) Very unique and pretty pepper.  Long narrow and bumpy shapes.  They get up to 6 inches long and a half inch wide.  The first generation was created in 2012 by a grower named Jack Skaggs from Ohio.  They are very productive and ripen from green to dark red. The Bhut/Jalapeno chili plants grow 3 to 4 feet tall. Heat level:  30,000-50,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity and Floral.

Description This is a superhot pepper that is a variant of the MA Wartryx that was created by Matthew Arthur (MA).  It's a cross between a Trinidad Scorpion, a 7 pot Jonah and an Ubatuba Cambucci and has a Scotch Bonnet or mushroom shape with a very rough and bumpy texture.  The MA Wartryx variant will sometimes have more of a point protruding from the bottom of the pepper and can sometimes grow larger. Heat level: 1,000,000 - 1,200,000(SHU) Scoville Heat Units – Nuclear Heat Flavor: Has a sweet fruity/citrus flavor before your face melts off.

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