Eating is easy with eyes closed when you experience the transcendant melody in Fields Forever, our original Green Onion Cheddar. Buttery cheddar hums with the verdant flavor of fresh scallions, taking the tastebuds on a magical mystery tour. Plant this in a homemade mac for something surreal or add a little onion mania to your latest charcuterie creation. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and buttery with a the flavor of fresh onionsBest for: Mac and cheese, grilled cheese, meat and cheese boards

Description Shipping Ingredients Sweet, nutty, and oh so spreadable, this might just be the most addictive product in our whole collection! Using real cranberries and walnuts in our own handmade specialty cream cheese blend, this artisan spread won't last long once opened. Try it on bagels for breakfast, or enjoy anytime as a party snack with friends and family. Net weight: 8 oz. Origin: Almena, WisconsinFlavor: Sweet, nutty, and creamyPair with: Bagels, crackers, bread, and pretzels Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums], cranberries, walnuts, sugar, orange extract (cane alcohol, orange oil, water), sorbic acid (preservative). CONTAINS: Milk, walnuts. Made in a facility that handles wheat, soy, eggs, milk and tree nuts.

Description Shipping Ingredients Do something special for yourself – or someone you love – and order this creamy sweet Wisconsin Havarti cheese. Our 5-star-reviewed Havarti is a must-have for special occasions or as a “just because” treat. It pairs well with jams, mustards and honey. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Buttery, smooth, somewhat sweetPair with: Pepper jam, raw honey, Pinot Noir Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

This classic Southern Creole Blackening Blend that has a lot of depth, flavor, and heat! In our travels throughout the South we learned about and fell in love with blackening and using different spices to perfect that sought after flavor-crust that forms when searing on high heat.  We made this blend as an expression of our love for Creole and Cajun cooking! Whether you are blackening or just using as a rub base, we know your taste buds will enjoy! To Blacken: Mix melted butter or oil and our Creole Blackening Blend in a small bowl. Coat fish, chicken, or desired piece of meat with the butter/Creole mixture. Heat pan, preferably cast iron skillet, to high heat. Let it get very hot! Add meat to the hot pan and sear a few minutes per side. Lots of smoke may appear, this is normal and part of the blackening process! Enjoy:) Uses: Use for Blackening your favorite chicken, fish, shrimp, scallops, or meat. Also use as a rub for pork (we LOVE this on pork butt), wings, tuna, French fries, corn-on-the-cob, anything grilled...add to your all of your favorites for lots of flavor and some fiery heat! *Don't be shy, you are not limited to just Blackening, use this on EVERYTHING!!!   Hand-mixed from: Red Hawaiian Sea Salt, Garlic, Onion, Hungarian Sweet Paprika, Cayenne Chili, French Thyme, Tellicherry Pepper, Chipotle, Oregano, Chili, Lime, Spices

Lemon-Lime Sea Salt is one of our best creations! The perfect blend of tangy-tart limes and smooth lemons mixed to perfection with Pacific Sea Salt gives this salt a one-of-a-kind flavor you'll definietly savor! Try this amazing salt as a Margarita rimmer, on scallops, shrimp, whitefish, grilled or baked chicken, popcorn, tortilla chips, guacamole, and anything you want to add a truly delicious and unique flavor to! Ingredients: Pacific Sea Salt, Lime, Lemon Made in the USA *Because of the small batch process with natural ingredients, we do not use anti-caking agents so if this amazing salt sticks/cakes up on you when it's very humid, don't worry! As with every salt that may clump up when it is humid, put it in the fridge to cool it down (won't stick as much) and/or swirl it around with a fork!

We are so happy to finally introduce our newest and FIRST-EVER Salt-Free blend!!!   The most requested blend over the years has been to do a salt-free mix, and after playing around with so many different batches, ingredients, and combinations we've nailed it with this one! Made with super fresh & premium spices like shallots, roasted garlic, & chives, you can use this blend on virtually everything!   If you're a saltaholic like us, feel free to use one of our awesome salts in combination with this blend; we LOVE to use the Bali Pyramid Salt, Fleur de Sel, Peruvian Pink Salt, Alderwood Smoked Salt, and Habanero Salt (for an extra kick) along with this fantastic blend!   The grinder bottle is adjustable, pull up for coarse and press down for fine!   Uses: We LOVE this blend on any type of potato (fries, baked, roasted, mashed, sauteed), fish (salmon and whitefish work really well), pasta, eggs & omelettes, roasted/grilled veggies (asparagus is our FAVE), salads, soups....really when we say to use on everything we mean it!   Hand-mixed from: Shallot, Roasted Garlic, Chive, Onion, Parsley, White Peppercorns, Spices   Made in the USA

IT'S HERE!!!!!!!!!!!!!!!!   Every once in a while the stars align and a local collaboration between two Pittsburgh favorites is born! In search of the perfect coffee rub, we spent a lot of time on R&D teaming up with ZEKE'S Coffee and mixing hundreds of combinations of their famous coffee with our freshly ground spices and salt until we came up with an awesome blend that was totally mouthwatering! We use two of their different coffees; the Gunpowder Espresso for a super dark/nutty flavor and their Royal Blue, a somewhat dark but very smooth coffee blend. What makes this rub amazing is the Red Hawaiian Sea Salt as a base, the high iron content works great for breaking down meat and acting as a marinade along with the medley of freshly ground spices. We know you'll enjoy this rub just as much as we do!  Use this flavorful rub for anything on the grill or in the oven! Our favorite is on steak, wings, brisket, pulled pork, chicken, hearty veggies, and of course the Impossible Burger but feel free to sprinkle on everything!  Ingredients: ZEKE'S Gunpowder Espresso, ZEKE'S Royal Blue, Red Hawaiian Sea Salt, Garlic, Toasted Onion, Paprika, Tellicherry Black Pepper, Aji Amarillo Chili, Cane Sugar, Spices  Made in the USA

Definitely the heat-lovers salt!!! Fresh roasted habanero peppers combined with crunchy sea salt gives the perfect combination of flavor, heat and salt. By roasting the peppers down, the true flavor of the Habanero comes through, and with it's distinct fruity-sweetness, the flavor profile works well on just about every dish! Great on anything that needs an extra kick of heat, especially any meal that calls for lime and butter. Also super tasty for finishing, roasted vegetables, popcorn, meats, seafood, fried-foods...the possibilities are endless! Ingredients: Sea salt, Roasted Habanero pepper Made in the USA

Black Hawaiian Sea Salt also known as 'Black Lava Salt' is Sea Salt combined with activated charcoal which adds a silky smooth texture and vibrant black color. Activated charcoal is known to have essential minerals that help remove impurities and maintain normal body functions. Because of the fine-grain nature of this beautiful salt, it has the ability to make any dish stand out and pop with perfect presentation and flavor! Also great for those watching their sodium intake because you can actually see how much salt you are using! Use this stunningly vibrant salt on any dish! We recommend it for stir frys, barbeque, salads, soups, roasted vegetables, seafood, and for finishing. Also, amazing as a cocktail rimmer!…..Margaritas anyone?!?!?! :)   Ingredients: Sea salt, activated charcoal

As seen on the Today Show!  Our SMOOTHEST Smoked Salt is here!!! Fine grain Pacific Sea Salt is cold smoked over real Cherrywood for 36 hours making this our lightest smoked salt yet! Sweet & light, this smoked salt is prized by chefs for its ability to add flavor without any harshness! Uses: Try it on your favorite grilled meats, porkchops, steaks, chicken, fish, shrimp, & corn. Also works great as a finishing salt atop your favorite sweets & desserts like chocolate brownies, cookies, and caramels! Ingredients: Naturally Smoked Sea Salt

Our Cinnamon Sugar is a wonderful addition to every kitchen! Bold and flavorful, organic cane sugar is hand-blended with fresh ground Vietnamese Cinnamon; the most pungent and sought after cinnamon in the world prized by pastry chefs and confectionaries! Take your food and pantry to the next level with this necessary upgrade....your taste buds will approve! Uses: Use on classics such as toast, pancakes, cookies, brownies, chocolates, pies, and ice cream! You can also use this sugar as a rub base on steak, pork, chicken, candied bacon, and hearty roasted veggies, anything on high heat the sugar will caramelize leaving crunchy goodness with the depth of the cinnamon. Also, try on your favorite cocktails...Horchata anyone? Ingredients: Cane sugar, Vietnamese Cinnamon

BACK IN STOCK!!!!!!! Our Mesquite Smoked Sea Salt is our boldest smoked salt yet! Fine grain Pacific Sea Salt is cold smoked over real Mesquite wood, the official smoke flavor of Texas Barbecue. This is a very hearty smoked salt in which a little goes a very long way and will compliment any meat or veggie that you want to add an authentic smokiness to! The grain size is small so it works perfectly as a rub base, especially for longer cooking cuts of meat! Try it on any type of grilled meats (Brisket, shoulder, beer-can chicken, ribs, etc) or veggies! Mix with your favorite spices for a custom BBQ rub, or use as a standalone salt to add real authentic, hearty smoke to anything you are cooking! Ingredients: Mesquite Smoked Sea Salt Made in the USA