Description Shipping Ingredients One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Naturally smoky, creamy, richBest with: Grilled cheese, sandwiches, meat and cheese plates Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk and cream, salt, enzymes, annatto coloring.

Description Shipping Ingredients When it comes to smoked cheese, there is no substitute for the real thing. All of the cheeses in this flavorful collection are smoked over a wood fire at our pack house in Barron, Wisconsin. Try them with an IPA, cured meats, artisan mustard, or all of the above! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Two 6 oz. blocks of Smoked Mozzarella Two 6 oz. blocks of Smoked Gouda Two 6 oz. blocks of Smoked Cheddar One 6 oz. block of Smoked Provolone One 6 oz. block of Smoked Bourbon Gouda Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Nonna Mozz" Smoked Mozzarella: Cultured pasteurized milk, salt, enzymes, annatto coloring. Smoked Cheddar: Cultured pasteurized milk, salt, enzymes. Bourbon Gouda: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color). Smoked Provolone: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients Show your appreciation with this collection of fine artisan cheeses from Wisconsin! The"Cheese and Thank You" gift box includes an assortment cheeses specially picked to give thanks, including Cinderblock, our house-smoked cheddar, and Honey Sriracha Gouda, a crowd favorite. A "thank you" gift sure to impress! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Six 6 oz. blocks of artisan Wisconsin cheese (Dill Havarti, 3 Amigos Gouda, Honey Sriracha Gouda, Smoked Gouda, Cinderblock Smoked Cheddar and Fratello (an original, meltable Italian blend) One 5 oz. blocks of signature Wisconsin cheese (Wisconsin Gruyère) "Cheese and Thank You" sticker on box   Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Corporate Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Sriracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Cinderblock" Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring." Wisconsin Gruyere: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Description Shipping Ingredients Packed with fine Wisconsin cheese, gourmet meats, and handmade artisan treats, this collection is ready to go for your next gathering or deluxe holiday gift. We start with the cheese. There are the nutty, delicately smoked Adelheid and sharp and zesty 8-Year-Aged Cheddar, the mild and creamy Fratello and Dill Havarti, the smooth and spicy 3 Amigos Gouda and finally, our famous Smoked Gouda, smoked in our natural wood-fired ovens here in Barron. We pair it with classic Wisconsin summer sausage from our very own Barron Sausage Co. Pair your meat and cheese with delicious Cherry Lavender jam from Wisconsin's own Bushel and Pecks, or a fine classic mustard from the artisans at Mustard and Co. Best enjoyed with family and friends! Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.    Eight 6 oz. blocks of Wisconsin cheese (Dill Havarti, Fratello, Smoked Adelheid, 3 Amigos Gouda, and Smoked Gouda). Two 5 oz. blocks of Wisconsin reserve cheese (8-Year-Aged Cheddar) Two 8 oz. Wisconsin summer sausages from our very own Barron Sausage Co.  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. One 7 oz. jar of hand-made Bier Hall Stone Ground Mustard One 5 oz. package of Classic White organic crackers from Potter's Crackers of Madison, Wisconsin
      *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients When we set out to build a charcuterie pack, we wanted the ultimate in flavor variety. We started with the savory: Classic summer sausage from our own Barron Sausage Co. and Smoked Gouda. We then added the rich and sharp: 8-year-aged cheddar, the Italian-style Fratello, and our home-smoked Adelheid. we topped it off with the sweet: cherry lavender jam from Wisconsin's own Bushel and Peck. A perfect assortment for wine and cheese parties or a gourmet gift. Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.    Four 6 oz. blocks of Wisconsin cheese (Dill havarti, Fratello, smoked gouda, and smoked Adelheid, eight included in Deluxe Pack). One 5 oz. block of Wisconsin reserve cheese (8-year Aged Cheddar, two included in the Deluxe Pack). One 8 oz. Wisconsin summer sausage from our very own Barron Sausage Co. (two included in Deluxe Pack). One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck of Beloit, Wisconsin. Deluxe Pack also includes: One 8 oz. jar of Bier Hall Mustard., plus one 5 oz. package of Classic White Organic from Potter's Crackers of Madison, Wisconsin
 *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Fratello: Cultured pasteurized milk, salt, enzymes. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring." "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Adelheid: Cultured pasteurized milk, salt, enzymes. 3 Amigos: Cultured pasteurized milk, salt, enzymes, jalapeno, habanero, chipotle peppers, annatto coloring. 8-year Aged Cheddar: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients Treat your loved ones to a gift box filled with cheesy delights specially packed to pick them up when times are tough. The "Hope You're Feeling Cheddar Soon" Gift Pack is packed with an assortment of our best cheddars, including house-smoked "Cinderblock" Cheddar, and our patiently cured 8-Year-Aged Cheddar. Pair with local honey from Ames Honey Farm and artisan cured salami, and you'll have them feeling better in no time! Contents: Two 5 oz. blocks of 8-Year-Aged Cheddar Two 6 oz. blocks of Sharp Cheddar cheese One 6 oz. block of "Cinderblock" Smoked Cheddar One 2.5 oz jar of seasonal honey from Ames Honey Farm (varietals vary with the time of year) One 5 oz. artisan salami from La Quercia Meats of Norwalk, IA One fun-sized honey dipper "Hope You're Feeling Cheddar Soon" sticker on box    Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Smoked Cheddar: Cultured pasteurized milk, salt, enzymes, annatto (coloring). Sharp Cheddar: Cultured pasteurized milk, salt, enzymes. 8-Year-Aged Cheddar: Cultured pasteurized milk, salt, enzymes. Please contact us to inquire about local product ingredients in this collection.

Description Shipping Ingredients Tropical flavors pair perfectly with creamy cheese in our mango habanero Gouda. This clever combination of Midwest meets the tropics is a bold original from Cheese Brothers. If you’re looking for a cheese that brings the heat, look no further than our mango habanero Gouda. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and fruity with a spicy finishBest for: Grilled cheese, mac and cheese, burgers Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Sugar, dried honey (refinery syrup, honey), maltodextrin, habanero peppers, spices, natural mango flavor.

Description Shipping Ingredients If you love heat, you'll love Cheese Brothers’ El Diablo cheese. For those who like things extra spicy, we added scorpion peppers to our creamy gouda cheese. Together, this combination creates an irresistible blend of spicy, creamy and sweet flavors. But warning, this scorpion pepper cheese is only for those who can take the heat. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy and slightly sweet with a lot of heat.Pair with: Lagers and ales, Mexican and Tex-Mex dishes. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, scorpion chili peppers, annatto coloring.

Description Shipping Ingredients The classic collection is the perfect gift for the cheese lover in your life. We hand-pack a custom gift box with an assortment of Wisconsin cheeses, including classic flavors like smoked gouda and more adventurous varieties like Honey Sriracha, a slightly sweet, slightly spicy cheese packed with flavor. Our top-selling gift box for a reason. *If temperatures at your location are above 60 degrees, your package will arrive in an insulated box and not in the pictured gift box. Please review our shipping policy for additional details.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Four 6 oz. blocks of Wisconsin cheese (Dill havarti, smoked Gouda, Fratello and Honey Sriracha Gouda). Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page.  Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients "Bantam" Honey Siracha Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor. Fratello: Cultured pasteurized milk, salt, enzymes. "Harvest" Dill Havarti: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring. "Old Smoky" Smoked Gouda: Cultured pasteurized milk, salt, enzymes, annatto coloring.

Description Shipping Ingredients Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables and crackers will never be called ordinary once you add the rich blend of nutty and tangy flavors that our aged white cheddar cheese delivers. This Cheese Brothers specialty only proves that fine wine and good bourbon are not the only things that get better with age. 8-Year Aged Cheddar Cheese is also available in snack sticks. Net weight: 5 oz.Origin: Kiel, WisconsinAge: 8 yearsFlavor: Nutty, tangy, rich, sharpPair with: Rich cured salami, pepper jams, garlic dill mustard Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients   Made with real Kentucky Bourbon whiskey and naturally smoked in Barron, Wisconsin, our "Bluegrass" Bourbon Gouda cheese is a unique and unforgettable Cheese Brothers’ original creation. This Bourbon Gouda is a blend of creamy and smoky flavors that will pair perfectly with your favorite sausages and rustic, crusty bread. If you love bourbon, you won’t be able to resist this Gouda. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Creamy, smoky, with hints of vanilla and caramelPair with: Merlot, fresh pears, Pale Ale   Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto (color).

Description Shipping Ingredients Pretty Boy is an unabashedly sharp cheese with a propensity for the gilded and grandiose. Aged to perfection, this charming sharp cheddar is opulent with copious amounts of character as expected from a Wisconsin-made fella. Have a hunk with a cured salami and mustard, or he'll lend a steadfast hand to any dish in the kitchen! Net weight: 6 oz. Origin: Kiel, WisconsinAge: 1 - 2 yearsFlavor: Nutty, tangy, rich, sharpPair with: Rich cured salami, pepper jams, garlic dill mustard Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, may contain annatto (color).

Description Shipping Ingredients Our salute to champagne in the sky to those other brothers across the pond. Classic provolone syncs up with our smokehouse to forge an oasis of flavor. Amplify with spicy jam or chutney and a hearty Italian red wine.  Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Buttery, sharp, tangy, and smokyPair with: Hearty Italian wine, spicy jams and chutneys, artisan bread Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients The fresh flavor of onion and chives is the perfect pairing for savory, rich cheddar in this original artisan cheese spread, made in our Almena, Wisconsin facility with fresh onions, chives, and locally made cheese. Enjoy as a dip for fresh vegetables, or spread on crackers for the perfect addictive snack.  Net weight: 8 oz. Origin: Almena, WisconsinFlavor: Mild, sweet, and nuttyPair with: Cured meats, fresh vegetables, fresh corn on the cob Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this box as pictured. Please email talk@cheesebros.com with any questions. Ingredients Sharp cheddar cold pack cheese food (cheddar cheese [pasteurized cultured milk, salt, enzymes], water, reduced lactose whey, cream, whey, sorbic acid [to prevent mold], sea salt, lactic acid, guar gum, annatto color), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean, xanthan, guar gums]), mayonnaise (soybean oil, water, egg yolks, distilled white vinegar, eggs, contains less than 2% of: high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta [to preserve flavor, paprika), chives, onion, sorbic acid (preservative.) CONTAINS: Milk, eggs. Made in a facility that handles wheat, soy, eggs, milk and tree nuts.

  For those who like it hot, this spicy take on our meltingly delicious Golden Baked Bliss will be a new favorite. We added  just the right amount of jalapeño peppers to this buttery heat and eat cheese, giving it a spicy edge that will keep you coming back for more. Serve and eat it hot paired with your favorite jam or sauce of choice.  Net weight: 8 oz. Shelf life: 9 months Preparation Instructions Skillet: Pre-heat dry non-stick pan on medium-high. Place cheese on pan (it has natural oils so there is no cooking oil needed). Heat and brown about 5 minutes per side.  Grill: Place on grill over foil for 5 to 10 minutes until hot.  Oven: Bake at 350 degrees for 10 minutes Microwave: Heat until hot (15 seconds to one minute) Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Pasteurized milk, salt, jalapeño peppers, microbial enzymes. Contains: Milk

Description Shipping Ingredients This monumental collection includes all of our best cheeses and treats from the Dairy State. Go on a cheese journey of discovery with 26 cheeses, from our squeaky fresh cheese curds to our 15-Year-Aged Wisconsin Cheddar. Pair them with an assortment of artisanal foods like Ames farm fresh honey and Wisconsin-made Cherry Lavender Jam. Display them all on a Cheese Brothers cutting board. A truly abundant gift for the die-hard cheese lover.  Contents: Note: Contents may vary slightly from listed depending upon seasonal availability.  Sixteen 6 oz. blocks of Wisconsin-made cheese (Smoked Gouda, Dill Havarti, Fratello, Smoked Mozzarella, Honey Sriracha Gouda, 3 Amigos Spicy Gouda, Mango Habenero Gouda, Diablo Scorpion Pepper Gouda, Bourbon Gouda, Smoked Provolone, Smoked Cheddar, Havarti, Gouda, Horseradish Cheddar, Green Onion Cheddar, Adelheid Alpine-Style) Six 5 oz. blocks of Wisconsin-made specialty reserve cheese (8-Year-Aged Cheddar, Northwoods Parmesan, Wisconsin Gruyere, 15-Year-Aged Cheddar, Door County Duet, Trappiste Ale-Washed Gouda). One 8 oz. bags of squeaky fresh Wisconsin-made Bloody Mary cheese curds Two 6 oz. bag of squeaky fresh Classic and Garlic Dill cheese curds One 8 oz. block of Golden Baked Bliss (our top seller) Two 8 oz. summer sausages from our very own Barron Sausage Co.  One 8 oz. jar of Cherry Lavender Jam from Bushel and Peck's of Beloit, WI One 8 oz. jar of Bier Hall Stone Ground Mustard from Iron Ridge, WI One 5 oz. pack of classic white organic crackers from Potter's Crackers of Madison, WI One 5 oz. package of bite-sized caramels by Sugarwood of Cumberland, WI One 2 oz. jar of single source raw honey from Ames Honey Farm One 11'' bamboo Cheese Brothers cutting board Do you have a large order of 10 or more gift packs? Learn more about our large quantity gift package options at our Business Gifts page. Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. *Please note that insulated shipping in the summer and to locations above 60 degrees will alter the appearance of this collection as pictured. Please email talk@cheesebros.com with any questions about how your order will be packaged. Ingredients Box contents will vary. Please refer to individual product packaging for ingredient information. Please contact us to inquire about product ingredients in this collection.

Description Shipping Ingredients Nothing says Wisconsin like cheese... and summer sausage! We used only the finest ingredients for our original Barron Sausage Company classic summer sausage. Savory and tangy with a hint of spice, it makes the perfect pairing for any of our cheeses, especially our classic Wisconsin cheddars.  Net weight: 8 oz. Origin: Milwaukee, WIFlavor: Savory, salty, smoky, and tangyPair with: Cheese Curds, 8-Year-Aged Cheddar, Wisconsin lager, dry red wine Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Beef, salt, dextrose, spices, sugar, lactic acid starter culture, sodium ascorbate, sodium nitrite.

Description Shipping Ingredients In Wisconsin, fresh cheese curds and ranch dressing are a classic combo. We combined both in this original blend, made fresh daily and shipped nationwide. Curds are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. These are flavored with our own special Ranch blend for an added zing of tangy flavor. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 6 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy texture, with the tangy, rich flavor of our original Ranch flavor blend.Best for: An addicting snack Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Ranch Seasoning (Maltodextrin, Buttermilk, Salt, Monosodium Glutamate, Dried Garlic, Dried Onion, Lactic Acid, Calcium Lactate, Spices, Citric Acid, Less Than 1% of: Calcium Stearate, Artificial Flavor, Xanthan Gum, Carboxymethyl cellulose, Guar Gum, Natural Flavors).

Slice and display your favorite Cheese Brothers cheeses on this sustainably produced bamboo cutting board. Small enough to fit snugly in all of our gift assortments, this cutting board is the perfect add-on for any cheese lovers' gift package. Measures 8" x 5 3/4" x 1/2".

Description Shipping Ingredients Bantam roosters come with a reputation––one that spurred the phrase "mad as a banty rooster." They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Tangy and moderately spicy with a tinge of sweetnessBest for: Grilled cheese, mac and cheese, burgers Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring. Flavoring: Honey granules, salt, spices, dextrose, onion, sriracha sauce (aged cayenne red peppers, vinegar, garlic), sugar, brown sugar, garlic powder, maltodextrin, sodium diacetate, natural flavor.

Description Shipping Ingredients Creamy, smooth and flavorful, this gruyere cheese from Wisconsin is a fan favorite. Made from fresh local milk using our proprietary Swiss-inspired technique, Cheese Brothers’ gruyere is a nutty and earthy taste sensation. Elevate your grilled cheese or delight your guests with scalloped potatoes they’ll ask for again and again. Net weight: 5 oz.Origin: Monroe, WisconsinAge: Approx. 6 months to 1 yearFlavor: Nutty, earthy, mildly sweetPair with: Sauvignon Blanc, Pinot Noir, fondue and melted cheese dishes Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes.

Description Shipping Ingredients The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is our tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Buttery, somewhat sweet, aromaticPair with: Pepper jams, Sauvignon Blanc, salmon and seafood   Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring.

Description Shipping Ingredients Smoldering with passion, Nonna Mozz weaves murky tales of times long past to any gathering. Made the old-fashioned way in our Wisconsin packhouse, this naturally smoked mozzarella cheese is worthy of Nonna's name. Use it to deepen and expand the flavor of pizzas or serve on its own with smoked meats. Net weight: 6 oz.Origin: Stanley, WisconsinAge: 2 - 12 monthsFlavor: Naturally smoked, rich, smoothBest with: Panini and sandwiches, pizza, meat and cheese plates Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect your shipment, at no extra charge. Ingredients: Cultured pasteurized milk, salt, enzymes, annatto coloring.