Fresh red Habanero peppers are the lead flavour in Dawson’s Original Hot. This sauce is spicy and rich with sweet tones and a smooth texture that coats your taste buds for a lovely finish. Try Original Hot on sandwiches, pizza, pasta, wings and tacos. For those who cook at home, we suggest searing meats, mixing small amounts into salad dressings, marinades and even of some homemade popcorn! Heat 8/10 Ingredients: Habanero, Peppers, Vinegar, Sugars (cane sugar), Extra virgin Olive oil, Garlic, Sea salt.

This sauce is heavily influenced by Middle Eastern spice blends and the culture of      take-out Shawarma shops. Our Shawarma Sauce is mild, incredibly bright in taste, with smooth notes from garlic, extra virgin olive oil and honey. The spice blend is familiar, yet unique in a hot sauce and a must try! Heat 3/10 Ingredients: Hot peppers, Peppers, Vinegar, Garlic, Extra virgin olive oil, Honey, Spices, Red chili pepper, Sea salt, Granulated garlic, Chili powder.

With a delightful blend of Bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'Sweet Pear Chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Heat 6.5/10 Ingredients: Pear, Vinegar, Chili pepper, Garlic, Extra virgin olive oil, Lime, Sea salt, Black pepper.

Zuzu's 7-Pot Sauce is our newest sauce, coming hot off season 22 of Hot Ones! In the #9 spot, this sauce packs a big heat, with a unique flavour profile. It's upfront heat comes from the infamous 7-Pot, with a blend of red bell pepper for balance. Licorice notes from Sambuca and fennel, rounded with a slight sweetness from maple syrup. Great with wings, pizza, pasta, and as a marinade. Heat 9/10 Ingredients: Red pepper, 7-pot mash (7-pot peppers, vinegar), garlic, sugars (maple syrup), vinegar, extra virgin olive oil, sambuca, fennel seed, ghost pepper, sea salt

A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices. Made in Vermont

Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Here are some of this sauce's many awards: 2018 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2018 Chile Pepper Magazine Fiery Food Challenge 1st Place Fruit Based Sauce 2017 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2016 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2015 Chile Pepper Magazine Golden Chile Awards First Place Fruit Based Hot/Extra Hot 2015 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 Scovie Awards First Place Hot Sauce World Beat 2013 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2012 Official Hot Sauce Meatopia New York City 2011 Official Hot Sauce Meatopia New York City 2008 National Barbecue Association Second Place Hot Sauce 2006 National Barbecue Association First Place Hot Sauce Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont.

Heartbeat Hot Sauce and Lake of the Woods Brewing Company collaborated to make a beautiful hot sauce bursting with flavor! Fermented Habanero peppers get a color and flavor boost from Forgotten Lake Blueberry Ale. The ale is medium bodied with citrus flavors, a clean sweet malt aroma, and delicate blueberry finish. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Blueberries, bell pepper, onion, distilled vinegar, sugar, red Habanero, garlic, lime juice, kosher salt, canola oil, blueberry ale (water, malted barley, hops, blueberries). Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. Ingredients: Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Mait vinegar,Sea salt, Smoked paprika  CONTAINS: Barley

Heartbeat Hot Sauce Caribbean Style Mango Habanero A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favorite.Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices

A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder CONTAINS SOY AND WHEAT Heat: 6/10

Your new favorite condiment! Heartbeat Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice! With mild to medium, crowd pleasing heat, this is a great sauce for your family barbecue. Try it on some classics like Burgers, Hot Dogs, Caesars, Pasta Salad and your Tuna Salad Sandwich...and then let your imagination run wild! INGREDIENTS: Vinegar, Onion, Jalapeno, Cucumber, Serrano Pepper, Sea Salt, Garlic, Dill, Canola Oil, Spices, Mustard Seed*Vegan & Gluten Free Heat: 2/10

New to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeno and fermented Serrano peppers to give that signature Heartbeat flavor and perfectly balanced heat. As with the original Red Habanero we've produced this without the use of any preservatives, thickening agents, extracts and NO ADDED WATER, giving you a pure and natural hot sauce that's all flavor and can be enjoyed on practically anything! Heat Index: 4 of 10 Size: 6 fl. oz. Ingredients: Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Sugar, Lime Juice, Garlic, Canola Oil, Salt, Cilantro  Made in Ontario, Canada