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Our balanced, darker roasted coffee with a full-bodied flavor, high in antioxidants, lower in acidity, with prebiotic benefits ideal for supporting gut health and overall wellness. USDA Organic Certified Demeter Certified Biodynamic Smithsonian Bird Friendly Taste Profile: Dark chocolate Roasted walnut Brown spice Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee with no additives or allergens. Brewing recommendations: This is a medium-fine grind, best suited for brewing with an electric drip machine, manual pour-over, Aeropress, or Clever Dripper. Use filtered water and clean brewing equipment. Try 4 Tbsp (20g) per 12-oz mug to start, and adjust to taste. Check your water temperature is between 195F and 205F. Once this bag is opened, try to keep air out and consume within 10 days for optimum aromatics. If you like cold brew, we recommend using Purity EASE to double down on easy digestion. One 12 oz bag = about 25-30 8 oz cups of coffee  

Our original medium roast coffee is produced using exceptional quality specialty-grade organic coffee beans, lab-tested for purity, high in antioxidants, and specifically formulated to support overall health and wellness. USDA Organic Certified Smithsonian Bird Friendly Taste Profile: Roasted nuts Dark chocolate Juicy apple-like high notes Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee® contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: We recommend the 8 oz setting for our coffee pods. Each carton contains 12 single-serving coffee pods Purity Coffee® pods are packaged in sustainable #5, recyclable, BPA-free plastic. Compatibility: Purity Pods are compatible with most Keurig® K-Cup® brewing systems, including 2.0. Purity Pods are not compatible with Nespresso® brewing machines. Click here for more info on FLOW

Our original medium roast specialty-grade organic coffee, decaffeinated with a chemical-free natural water process that removes 99.9% of caffeine and retains high antioxidant properties. USDA Organic Certified Naturally Water Processed Smithsonian Bird Friendly Taste Profile: Dark chocolate Vanilla Sweet red apple-like mild acidity Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: We recommend the 8 oz setting for our coffee pods. Each carton contains 12 single-serving coffee pods Purity Coffee® pods are packaged in sustainable #5, recyclable, BPA-free plastic. Compatibility: Purity Pods are compatible with most Keurig® K-Cup® brewing systems including 2.0. Purity Pods are not compatible with Nespresso® brewing machines. Click here for more info on CALM

Our balanced, darker roasted coffee with a full-bodied flavor, high in antioxidants, lower in acidity, with prebiotic benefits ideal for supporting gut health and overall wellness. USDA Organic Certified Demeter Certified Biodynamic Smithsonian Bird Friendly Taste Profile: Dark chocolate Roasted walnut Brown spice Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: We recommend the 8 oz setting for our coffee pods. Each carton contains 12 single-serving coffee pods Purity Coffee® pods are packaged in sustainable #5, recyclable, BPA-free plastic. Compatibility: Purity Pods are compatible with most Keurig® K-Cup® brewing systems including 2.0. Purity Pods are not compatible with Nespresso® brewing machines. Click here for more info on EASE

Our light-medium roasted coffee with sweet citrus characteristics, sourced and roasted specifically for liver care, metabolic vitality and the highest level of antioxidant activity. PROTECT contains more CGA than any of our coffees. PROTECT single serve pods are compatible with most Keurig brewers. USDA Organic Certified Smithsonian Bird Friendly Taste Profile: Toasted hazelnut Hint of brown spice Sweet, juicy notes Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: We recommend the 8 oz setting for our coffee pods. Each carton contains 12 single-serving coffee pods Purity Coffee® pods are packaged in sustainable #5, recyclable, BPA-free plastic. Compatibility: Purity Pods are compatible with most Keurig® K-Cup® brewing systems including 2.0. Purity Pods are not compatible with Nespresso® brewing machines. Click here for more info on PROTECT

Our original medium roast specialty-grade organic coffee, decaffeinated with a chemical-free natural water process that removes 99.9% of caffeine and retains high antioxidant properties. USDA Organic Certified Naturally Water Processed Smithsonian Bird Friendly Taste Profile: Dark chocolate Vanilla Sweet red apple-like mild acidity Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee beans with no additives or allergens. Brewing recommendations: Open packet and place sachet in coffee cup, tag hanging outside. Pour water just off the boil onto the sachet in cup, using between 6-10 oz of water. Steep for at least 3 minutes and then dunk sachet up and down several times. Adjust to taste: Try changing water temperature, amount of water or steep time. For a delicious cold brew, place sachet in a glass of water and refrigerate overnight. Each carton contains 5 single-serving coffee sachets Click here for more info on CALM

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

Red habanero peppers, hand chopped white onions, fresh garlic, fresh cilantro, raw Belizean sugar, natural vinegar, freshly squeezed Key lime juice and pectin.   Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls! Sweet meets a hint of heat in this bottled liquid gold, making it an instant crowd pleaser! It is the "swicy" sauce that you have been missing. Amazing versatility in the kitchen turning the ordinary into the extraordinary in just a snap.  Use as a dip for coconut shrimp, drizzle over ice cream, create a simple salad dressing, pour over whipped cream cheese and serve with crackers - possibilities are endless! This sauce is very mild, with little perceptible heat.

Yellow X-Terminator - (Capsicum annuum) The Yellow X-Terminator Bell Pepper is a robust and innovative variety equipped with advanced X10R technology, offering intermediate resistance to all 10 Races of Bacterial Leaf Spot and high resistance to Tobamovirus. These large, blocky peppers have thick walls, a smooth texture, and a sweet flavor, making them ideal for fresh eating or stuffing. The leafy plants provide excellent sun protection for the vibrant, attractive fruits, which mature from green to brilliant yellow. Each pepper averages 4" by 3.75" and weighs around 10 oz. Perfect for the Southeast, they deliver reliable yields even under bacterial pressure. Heat level: 0 - Sweet. Flavor: Sweet & Fruity.

KS White Thai - (Capsicum annum) - Seeds The KS White Thai pepper, introduced by Khang Starr, is a stunning and versatile Thai pepper variety known for its vibrant color transitions—from creamy white to purple, orange, and finally red when fully ripe. This variety thrives in hot climates and performs well in pots of any size, with larger containers yielding more fruit. The compact plants, growing 3–4 feet tall, are highly productive and early to mid-season bloomers. The elongated pods, approximately 5 cm long, feature thick, juicy, and crunchy flesh, with a unique flavor described as reminiscent of cucumber with a peppery twist. Distinct from other White Thai varieties, KS White Thai has a rare aroma, a thicker pod wall, and less pointed fruit shapes. Its combination of beauty, productivity, and exceptional taste makes it a favorite among chili enthusiasts for fresh use or culinary creations. Heat level: Estimated 50,000 to 100,000 SHU – Hot. Flavor: Earthy and Sweet.

Serrano  - (Capsicum annum) - Seeds The Serrano pepper, originating in the mountainous regions of Puebla and Hidalgo, Mexico, is a hot, crisp chili with a Scoville range of 10,000–23,000 SHU. Smaller and spicier than a jalapeño, it matures from green to vibrant hues of red, orange, or yellow, offering a fresh, bright flavor when raw and a smoky, rich taste when roasted. Serranos are popular in Mexican and Southeast Asian cuisines, frequently used in salsas, sauces, and pico de gallo. The plants are highly productive, thriving in hot climates and producing up to 50 peppers per plant, making them a garden favorite. Heat level: 10,000 to 23,000 SHU – Medium Hot. Flavor: Smoky & Rich.

Buena Mulata - (Capsicum annum) - SeedsThe Buena Mulata pepper is a vibrant heirloom cayenne-type known for its stunning color transitions—from deep purple to pink, orange, brown, and finally red. This prolific variety produces slender, 4-7 inch pods with flavors that evolve as they ripen: unripe fruits offer a grassy, savory taste, while fully mature reds are sweet, smoky, and meaty. The peppers pack a moderate heat, ranging from 30,000 to 50,000 Scoville units, making them versatile for salsas, flakes, or fresh dishes.  The Buena Mulata has a rich history tied to Horace Pippin, a celebrated African-American artist and seed collector, who shared these seeds in the 1940s. Rediscovered decades later in the freezer of food historian William Woys Weaver’s grandfather, this pepper reflects a living legacy of art, agriculture, and culture. Its ornamental beauty, flavorful versatility, and historic significance make it a standout in gardens and kitchens alike. Heat level: 30,000 to 50,000 SHU – Medium Hot. Flavor: Earthy & Smoky.

Lemon StarrBurst - (Capsicum chinense) The Lemon StarrBurst, or KS Lemon Starrburst, is a striking hybrid pepper created by Khang Starr from a cross between the MOA Scotch Bonnet and Bahamian Goat. Known for its vibrant yellow color and saucer-like shape, this productive plant reaches over four feet tall. Its flavor profile combines citrusy sweetness and floral notes with a moderate heat level, making it a favorite among pepper enthusiasts for use in fruit-based sauces and other dishes. The Lemon StarrBurst stands out for its consistent quality, appealing appearance, and delightful taste. Heat level:  100,000 to 200,000 SHU – Hot. Flavor:  Citrusy Sweetness & Floral Notes.

PJ UFO - (Capsicum chinense) - Seeds The PJ UFO pepper is a fascinating variant of the PJ Ice, showcasing an unusual UFO-like shape with a long stinger instead of the typical elongated pods. This off-phenotype highlights the instability of the PJ Ice variety, meaning seeds may produce diverse shapes and traits. The pods transition through striking colors, from deep purple and pink to a vibrant orange when fully ripe, making them a visually stunning addition to any garden. Heat level: 150,000 - 300,000 SHU – Hot. Flavor: Earthy & Fruity.

WhyNot - (Capsicum Chinense) - Seeds The WhyNot Pepper, a hybrid by Space Chilli Peppers, is a remarkable cross between Jay’s Peach Ghost Scorpion and 7Pot White, blending fiery heat with fruity undertones. This super-hot variety produces large, thick-walled pods with textured pale yellow to creamy white skin, often adorned with trailing tails. Internally, the pods are rich in placenta and oil, delivering a potent spiciness typical of its lineage. The plants grow with green foliage and are highly productive, yielding pods that transition from green to light yellow and then to a milky white when fully ripe—a process taking about 30 days. Known for their size, these peppers are heavy and robust, with some phenotypes resembling Reaper or Moruga Scorpion shapes. While still an unstable hybrid, the WhyNot Pepper is a favorite among chili enthusiasts for its unique flavor, striking appearance, and versatility in spicy recipes. Heat level: Estimated around 1,000,000+ Very Hot. Flavor: Sweet & Fruity.

Orange Ripple - (Capsicum chinense)The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.Heat level:  Estimated 250,000 to 500,000 SHU – Very Hot.Flavor:  Citrusy and Zingy.

Aji Dulce Orange - (Capsicum baccatum) The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing. Heat level:  1,000 - 5,000 SHU – Mild. Flavor:  Carrot-like Sweetness.

Cabacina Laranja - (Capsicum chinense)The Cabacina Laranja, a rare Capsicum chinense pepper from Brazil, features a unique vase shape and ripens from green to a rich medium orange. With a heat level similar to jalapeños, it offers fruity flavor notes that work well in fresh salsas, sauces, and for pickling. These plants grow vigorously, reaching over 5 feet, with a vining habit that requires support. Expect an abundant harvest, as this variety is known for heavy yields, making it a fantastic addition for pepper enthusiasts who enjoy mild heat and complex flavor.Heat level: 5,000 to 8,000 SHU – Mild.Flavor: Fruity & Complex.

Hatch Green Mild - Guizeppi - (Capsicum annuum)The Guizeppi Hatch Chile, a mild variety of Capsicum annuum, offers classic Hatch chile flavor with minimal heat, measuring 1,000–1,500 Scoville units. Developed by Solar Dry Farms in Hatch, New Mexico, and named after Joseph Franzoy, an early chile farmer in the Hatch Valley, these chiles are ideal for those who prefer a gentle kick. Guizeppi plants reach 30–36 inches, yielding large, 8–12-inch peppers with a subtly smoky, earthy taste. Perfect for roasting, stuffing, or adding mild warmth to sauces and casseroles, they bring refined flavor and vibrant appeal to gardens and dishes alike.Heat level: 1,000-1,500 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.

Adrenalina Red - (Capsicum chinense) - Seeds The Adrenalina Red Pepper is a striking hybrid between Red Shark and 7 Pot Bubblegum Red, originating in Italy. This super-hot variety delivers an intense heat with a strong, fruity aroma. The pods transition from green to black and finally ripen to a vibrant red, featuring the signature “bloody” Bubblegum calyx. Plants are highly productive, growing up to 36–48 inches tall, but can remain compact (around 18 inches) when pruned and grown in pots. Pods are medium to small in size, influenced by cultivation conditions, and have thick walls with an oil-rich placenta, showcasing their extreme heat. With its striking dark foliage and ornamental appeal, the Adrenalina Red is an excellent addition for collectors and chili enthusiasts seeking a beautiful and fiery pepper variety. Heat level: Estimated 750,000 - 1,000,000 SHU – Very Hot. Flavor:  Fruity, Smoky & Complex.

Black Bastard Peach - (Capsicum chinense) - Seeds. This Peach variant of the Black Bastard pepper emerged this past season, originating from Bryan Townshend’s original Black Bastard. The pods start off black and transition to a stunning iridescent peach and orange hue with striking purple accents as they mature. The plants grow 4-5 feet tall, showcasing lush, dark purple foliage that adds to their ornamental appeal. While visually captivating, this variety is still in the early stages of stabilization. Heat level: 400,000 to 600,000(SHU) Scoville Heat Units – Very Hot. Flavor: Earthy but sweet and fruity.

Bhut Jolokia Solid Gold - (Capsicum chinense) The Solid Gold Bhut Jolokia is a unique variant of the classic Ghost pepper, maturing from green to a mustard-gold hue. Known for its characteristic wrinkled, folded skin, the Solid Gold Bhut offers an intense, lasting heat similar to traditional Bhut Jolokia but with an earthy, slightly bitter flavor without perfume notes. The burn starts on the tongue and gradually spreads, creating a mellow yet potent heat experience. Though it may take longer to mature, this pepper is highly productive, yielding large, super-hot pods that are perfect for sauces or fresh toppings for heat enthusiasts. Heat level:  Estimated 800,000 to 1,000,000 SHU – Extreme Heat. Flavor:  Smoky, Earthy & Floral.

White Knight - (Capsicum Chinense) The White Knight Pepper is a creation from crossing the Jay's Peach Ghost Scorpion with a White Bhut Jolokia (Ghost Pepper). The 3-4 inch pods grow very gnarly and curvy with pointed tails. Mature from green to creamy white and finally to almost pure white.  Most pods grew fairly consistent so this variant seems stable. Heat level:  Approximately 750k to 1 Million SHU – Very Hot. Flavor:  Quick Heat and Fruity.

Jay's Pink Purple Ghost Scorpion - (Capsicum chinense)The JPPGS pepper, also known as Jay’s Pink Purple Ghost Scorpion, is a visually captivating super-hot pepper hybrid. Originating from a 2020 cross by Fadda's Pepper, this variety features pods that develop dark purple shades before ripening to a striking purple or peach hue. Known for its wrinkled, irregular shape with long, curly stingers, the JPPGS also produces dark foliage and purple flowers, enhancing its dramatic look. With a citrusy flavor that’s followed by intense heat (estimated at over 1 million Scoville units), this pepper is as fierce in taste as it is in appearance, making it an exciting choice for hot pepper enthusiasts.Heat level: Estimated 1,000,000+ SHU – Extreme Heat.Flavor: Citrus & Fruity.