Red Savina x Scotch Bonnet MOA - (Capsicum chinense)
This is a cross that we created between the Red Savina and a Red MOA Scotch Bonnet. They ripen from green to red and measure 2 to 3 inches with a slight bonnet shape to them. They are thick walled and heavier than a typical habanero. It's an extremely hot habanero/ scotch bonnet cross with a great sweet flavor.
Heat level: 300k - 400k (SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet and Fruity Habanero Flavor.
Habanero Orange - (Capsicum chinense)
The common Orange Habanero originated in the Yucatán Peninsula area of Mexico. It has spread to become one of the more common peppers used around the world. They have a sweet and fruity citrus zing to them and an intense and pungent heat. The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length. They are thin skinned and have a smooth waxy glossiness. They ripen from green to bright orange when fully mature. The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish.
Heat level: 200,000 - 300,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet & citrusy.
Description
Red Savina - (Capsicum Chinense)
The Red Savina was once the hottest pepper in the world at 577k shu's but lost its crown to the Ghost Pepper in 2007. Until 2011, it was protected by the U.S. Plant Variety Protection Act. They ripen from green to red and measure 1.5 to 2 inches and typically a round slightly wrinkled lantern shape. They are an extremely hot habanero with a great sweet flavor.
Heat level: 400k - 577k (SHU) Scoville Heat Units – Very Hot
Flavor: Sweet and Fruity