Habanada - Seeds
from $5.75
Habanada - (Capsicum annuum) The heatless Habanada was developed by breeder Michael Mazourek. The plant is shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to orange. Great variety to add to mild salsas or just spread cream cheese on them or dip in ranch dressing for a great snack.Heat level: 0 (SHU) Scoville Heat Units – No Heat.Flavor: Sweet and fruity - Habanero flavor with no heat.
Habanero Orange - Seeds
from $5.75
Habanero Orange - (Capsicum chinense)
The common Orange Habanero originated in the Yucatán Peninsula area of Mexico. It has spread to become one of the more common peppers used around the world. They have a sweet and fruity citrus zing to them and an intense and pungent heat. The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length. They are thin skinned and have a smooth waxy glossiness. They ripen from green to bright orange when fully mature. The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish.
Heat level: 200,000 - 300,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet & citrusy.
Red Savina - Seeds
from $5.75
Description
Red Savina - (Capsicum Chinense)
The Red Savina was once the hottest pepper in the world at 577k shu's but lost its crown to the Ghost Pepper in 2007. Until 2011, it was protected by the U.S. Plant Variety Protection Act. They ripen from green to red and measure 1.5 to 2 inches and typically a round slightly wrinkled lantern shape. They are an extremely hot habanero with a great sweet flavor.
Heat level: 400k - 577k (SHU) Scoville Heat Units – Very Hot
Flavor: Sweet and Fruity
