PEPPER SEEDS

For bulk sizes, click here 2015 AAS Winner. Dramatically colored sweet bananas from a compact plant that produces as much fruit as full-size plants! Tasty fruits start out light yellow, turn orange and finally bright red at maturity. Upright plants need no support and are ideal for containers and small gardens. Produces early, often and late into the season.  Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 7  ½ x 1 ½ Inches Catalog Page: 53

For bulk sizes, click here 75 days. Winner of the 2016 AAS Award, our new hybrid Serrano-type pepper is praised for its uniform, upright habit and superb disease resistance! Registering at approximately 3,000 Scoville units, Flaming Jade delivers a blistering bite into a cooling Jade green, slender, 4-in. punch. Either garden grown or in a large container, gardeners can expect up to 65 peppers per plant. Robust heat, often 2 to 5 times hotter than jalapenos, adds an extra spicy kick to any sauce or pico de gallo! 36-in. tall.

For bulk sizes, click here The first hybrid pimiento boasts extra sweet, heart-shaped, thick-walled fruits maturing from green to red. Best when roasted and peeled. Prolific, disease-resistant plants. Days to Maturity: 75 Sow Method: Start Indoors  Sow Depth:  ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 36 Inches Fruit Size: 3 x 3 Inch Catalog Page: 53

For bulk sizes, click here One of the first medium-full sized bells grown in the U.S., this crinkled nosed pepper was historically grown by Thomas Jefferson at Monticello! Heavy producer of crisp fruits. Days to Maturity: 65 to Green / 80 to Red Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 20 Inches Fruit Size: 4 - 5 Inches Catalog Page: 51

For bulk sizes, click here Our favorite elongated sweet bell, with extra large fruits on vigorous, heavy-yielding plants. Smooth, 4-lobed fruits ripen from medium green to red. Great for stuffing. Days to Maturity: 70 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 2 - 3 Feet Fruit Size: 7 x 4 Inches Catalog Page: 51

For bulk sizes, click here Formerly called "Fat ‘n Sassy." Extreme earliness combined with extra-large size, super-sweet flavor and wide adaptability makes this our choice for the perfect bell! Huge yields of blocky, 4-lobed fruits ripen from green to red. Compact plants display excellent disease resistance. Days to Maturity: 62 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 22 Inches Fruit Size: 4  ½ x 4 ½ Inches Catalog Page: 50

For bulk sizes, click here Perhaps our mildest sweet bell. Chinese heirloom with huge, thick-walled, tapered fruits that ripen from green to bright red. Sturdy, compact plants. Days to Maturity: 90 Sow Method: Start Indoors Sow Depth: ¼ - ½ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 18 - 24 Inches Fruit Size: 6 x 4 ½ Inches Catalog Page: 50

For bulk sizes, click here Create colorful edible displays with this crispy, crunchy pepper! Bright and blocky, this trendsetter holds its cheerful color longer as other yellow peppers dull to gold. Firm, thick walls retain their texture when cooked. Large, square fruits are super stuffers while equally good for fresh snacking. Experience enhanced germination compared to other yellow varieties. Days to Maturity: 55 to Green / 75 to Yellow Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 20 - 30 Inches Width: 12 - 18 Inches Fruit Size: 3 ½ Inch Fruit Weight: 8 - 9 Ounces Resistant to: Bacterial Leaf Spot Scoville Heat Unit: 0 SHU Catalog Page: 52

For bulk sizes, click here Named after the lovely Mesilla Valley, “Little Tableland” region of New Mexico, this cayenne pepper is perfect on your table too. Bright green pendant pods ripen to red with familiar flavor and heat. Pepper walls aren’t too meaty, perfect for dried purposes, even suited for crafts. This slightly curved, wrinkly cayenne is also fit for roasting or frying, fresh eating, and preparing pepper sauces or pastes. Tall plants with moderate resistance produce an abundance of peppers. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches in Rows, 12 Inches Apart Sun: Full Sun Height: 3 - 4 Feet Fruit Size: 10 Inches Resistant to: Potato Virus Y Tomato Mosaic Virus Scoville Heat Unit: 2,000 - 4,000 SHU Catalog Page: 57

For bulk sizes, click here An heirloom with a fruity but very hot flavor and glowing orange, carrot-shaped fruits. Adds brilliant color and intense flavor to glazes, marinades and salsas. Days to Maturity: 67 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 24 Inches Fruit Size: 3 ½ Catalog Page: 57

For bulk sizes, click here The best disease resistance package of any pepper we offer! Prolific yields of blocky, four-lobed fruits with thick walls and uniform green skins that ripen to deep red. Good leaf canopy for protection from sunscald and for easy fruit harvest. Days to Maturity: 70  Sow Method: Start Indoors  Sow Depth: ½ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height:  24 - 36 Inches Fruit Size:  4 ½ Inches  Resistant to: Bacterial Leaf Spot Potato Virus Potato Yellow Mosaic Virus Tobacco Mosaic Virus Pepper Mottle Virus Some resistance to Cucumber Mosaic Virus Annual  Catalog Page: 50

For bulk sizes, click here Virtually identical in shape and size to 'California Wonder', except it ripens to a beautiful golden yellow. Days to Maturity: 72 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 28 Inches Fruit Size: 4 - 6 Inches Catalog Page: 50

For bulk sizes, click here As an improvement on California Wonder, Yolo produces heavy yields of larger, 3 to 4-lobed, thick walled fruits that ripen from dark green to red. Compact plants carry dense foliage for sunscald protection and more mosaic resistance. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ - ½ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 24 - 28 Inches Fruit Size: 4 ½ x 5 Inches Catalog Page: 50

For bulk sizes, click here The largest open-pollinated bell exhibits many hybrid qualities, including earliness, sweetness and good flavor. Blocky, 4-lobed fruits ripen from green to red on vigorous, disease-resistant plants. Days to Maturity: 70 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 12 - 24 Inches Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 4 - 5 Inches Catalog Page: 52

For bulk sizes, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits mature green to red on compact plants. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 30 Inches Fruit Size: 2 x ½ Inch Catalog Page: 56

One of the most sought-after peppers in the United States, the Charleston hot pepper is a very popular Cayenne variety with amazing growing qualities and an incredible flavor. This variety came from plant pathologist Phil Dukes, whose 12-year-long development of this pepper was met with widespread acclaim and high demand. Once you get your hands on these pepper seeds, growing them is fairly easy, as these pepper plants reach about 2-3 ft. tall and produce high yields of fresh peppers per plant. The rainbow colors start out yellow-green, then golden yellow, bright orange then deep red when it ripens. It is about 20 times hotter than the typical Cayenne (about 70,000 to 80,000 Scoville Units) and can be grown anywhere in the USA. The Charleston pepper has a neutral (peppery) flavor that makes it wonderful for drying and grinding into a nice chili powder to use on any food. These hot peppers can also be used as an addition to soups and salads, as well as infused in homemade hot sauces and even salsas. Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.

The Chocolate Ghost Pepper is believed to be a variant of the Red Ghost Pepper that stemmed from crossing with a 7 Pot Douglah. That lineage creates this fabulous pepper which can actually have pods HOTTER than the Ghost Pepper, with a taste all of its own. Although the Chocolate Ghost chili has never officially been tested for Scoville Heat Units, most estimates are in the 800,000 to 1,001,304 range. This is a fun Chile to grow and add to your collection. The Chocolate Ghost pepper plant will grow to about 4 feet tall, producing 3" long pods that ripen from green to their dark brown color at maturity. Wrinkly and pointy, this is a gnarly pepper not to be messed with! The Chocolate Bhut Jolokia is one of the most unique Super Hot Peppers to grow in your garden with its colors and flavors. Wrinkly and pointy, this is a gnarly pepper not to be messed with! Their flavors are uniquely unforgettable as their rich dark color seems to add sweeter undertones with the smoky flavor you always get from a Ghost. Use this for BBQ sauces, hot sauces, powder, and marinades. Try some of our other Ghost Pepper Seed varieties and be sure to browse through our Ghost Pepper Spices & Snacks for that addicting Bhut Jolokia taste!

Here it is! We're thrilled to offer you the previously "Hottest Pepper on the Planet" record holder, the Butch T Trinidad Scorpion pepper seeds. It became world-famous when it broke all records in the Guinness Book of World Records back in 2011. The Scorpion Butch pepper is a very exclusive pepper and is very hard to find, but we love growing rare peppers! The chili is a Trinidad Scorpion strain, which we all have come to know as one of the hottest peppers in the world. The Butch T Trinidad Scorpion pepper plant will grow to 3 ft. tall and produce bountiful crops. Although it's a finicky germinator, with some tender loving care, it will grow very well. Pods will typically grow to 2" long and have a scorpion-like shape, including the stinger. Butch T Scorpions mature from green to red and can have either shiny or wrinkly skin. The Trinidad Scorpion Butch T pepper is HOT and will burn your mouth off, but once you get past the heat, you’ll find it tasty with its sweet, fruity flavors that are similar to the Trinidad Moruga or Carolina Reaper. Love Scorpion peppers? Check out the Scorpion pepper seeds! Or check out more of our Super Hot Pepper Seeds!

This delicious Scorpion variety tastes as good as it sounds! Although somewhat milder than its original strain, the Trinidad Scorpion Chocolate Cappuccino Pepper still packs an incredible amount of heat and flavor that you won't want to miss out on. These beautiful pepper plants stretch up to 4 ft. tall and grow well in many different environments. Trinidad Scorpion Chocolate Cappuccino pepper plants will produce decent yields of these 2" long pepper pods that ripen from green to a striking red color when they mature. Their in-between brown color is what gives these chocolate peppers their namesake, looking just like the color of a cappuccino coffee! These pods exemplify pretty much every characteristic of Scorpion peppers that you can imagine: small size, wrinkly skin, and a nice tail sprouting from the bottom. Trinidad Scorpion Chocolate Cappuccino peppers are the cousin to the Trinidad Scorpion, a previous world record holder of the hottest pepper in the world. That being said, this pepper takes on some of the super hot heat from its cousin, with heat levels reaching over 1,000,000 SHUs! These are very versatile peppers with sweet and floral flavors great to use for BBQ sauces, hot sauces, pepper powder, marinades, and more! Set your garden ablaze with our Super Hot Pepper Seeds and Super Hot Pepper Plants! Want to add a little "uncanniness" to your garden? Browse through our selection of Rare & Exotic Pepper Seeds!

Love the Carolina Reaper? Try the rare, scorching, intriguing Chocolate Reaper, a cross between the Red Carolina Reaper and the Chocolate Trinidad Moruga Scorpion pepper. The Chocolate Reaper is still being bred out for stability, but we want our customers to be the first to try it. Since these peppers are not yet 100% stable, there may be variations in pods for several generations. Features: The Chocolate Reaper pepper plant will grow to around 4 ft. tall.  These plants cultivate dark brown 2" pods. Chocolate Reaper peppers have the same wrinkly skin and bumpy texture as the classic red Carolina Reaper. Culinary Uses: With a very strong floral aroma, the fruity flavor is similar to the red variety but with a hint of a smoky taste upfront. The Chocolate Reaper can reach heat levels beyond 2,200,000 SHUs, so use this pepper sparingly to add a lot of heat with just a little dose. Related Products: Carolina Reaper Pepper Seeds Chocolate Pepper Seeds

This pepper is a cross between the 7 Pot Jonah and Pimenta De Neyde pepper. A great combination of fruitiness and high heat, this variety is perfect to add some tropical flavor to your cooking!Peppers flourish on sturdy, dark purple plants and boast exceptional yields. These 2" pods change color from dark purple to a ripe orange with burnt-looking spots. They have a small, round shape with wrinkly skin. Super unique and an interesting pepper to grow!The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod. the 7 Pot Jonah has a fantastic fruity flavor with heat that is slightly less than other 7 pot varieties - nevertheless very hot! Use these thick-walled peppers for drying and add them to soups, salads, salsas, and hot sauces!Want more super hot peppers? Grow them yourself with our Super Hot Pepper Seeds! 

You may have heard of the traditional Serrano pepper, but have you heard of the prolific Purple Serrano? Also known as the Purple Serrano Chili, Serrano Chili, or Serrano Chili Pepper, this beautiful purple-colored pepper is slightly longer than the traditional serrano pepper and is milder in spice. The similarity they share is the same shape, resembling a candle-flame shape. These pods grow up to around 4" long and have beautiful shiny purple skin. Purple Serranos ripen from green to purple but don’t forget to harvest them when they turn purple because if you leave the Purple Serrano on the plant for too long, they will turn red! Serrano Chilie will have sweet, fresh flavors with a mild spice. Heat levels for these peppers range anywhere between 8,000-22,000 SHUs. This is a delicious and unique variety to add to your Pico de Gallo, salads, and salsas! Curious about growing more Serranos? We carry Serrano Pepper Seeds as well as other Mild Seeds and Medium Hot Seeds for a wider selection!

A cross between a Red Trinidad 7 Pot and a Naga Viper, the 7 Pot Katie packs a punch with a fruity flavor. This pepper hails from the U.K. as their hottest-bred pepper and was created by Nick Duran - aka "Naga Nick." The 7 Pot Katie pepper plants are very productive and can grow over 4' tall. The pepper pods grow bountifully on these sturdy plants and will reach between 1-3" long, ripening from green to dark red when mature. 7 Pot Katie peppers are shaped like mini pendants and have wrinkly skin to show off how devilishly hot these peppers really are! The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod. 7 Pot Katies taste like a bowl of ultimate fire when you take the first bite! If you're looking to add a crazy amount of heat to your cooking, this is the pepper to choose. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Try growing other 7 Pot Seed Varieties and be sure to check out our fiery Super Hot Pepper Seeds!