PEPPER SEEDS

Description Bhut Jolokia Peach x Pimenta de Neyde - (Capsicum chinense) This is a Peach Ghost cross of the very attractive Bhut Jolokia x Pimenta de Neyde cross that produces peppers with a smooth shiny texture. The plants stems are black and the fruits start out green with a slight dark tint and ripen to a glossy peach with very slight black accents.  If you enjoy beautiful varieties, don't miss out on this one. Heat level:  400,000-600,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity Earthy Flavor.

Description The Naga Morich also known as the serpent chili and the Dorset Naga.  It comes from the country of Bangladesh south of Northeast India. It is also known as the sister chili of the Bhut Jolokia or Ghost chili. Pods have a pimply texture like a Bhut Jolokia but the Naga Morich is smaller with small ribbing in the skin. Pods are generally wedge shaped and average about 2 inches long by 1 inch wide. They ripen from a rich green through to yellow/orange and finally to a rich red. Plant grows to about 3 ft. tall. Flavor is less earthy than a Bhut Jolokia and heat is the same if not hotter. Heat level:  1,000,000 to 1,500,000(SHU) Scoville Heat Units – Insanely Hot Flavor:  Sweet, slightly fruity - almost floral

Description A cross between a Red Bhutlah (Bhut Jolokia X 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow 7 Pot X Moruga Scorpion). It was made by a Wisconsin grower by the name of Chad Soleski who also happened to be the creator of the original Bhutlah. Like other Bubblegum strains it does not bleed the color of the chili up the calyx and stem. Bhutlah BBG7 is extremely hot. The peppers resemble extra-large Naga peppers but can get small tails at end of pods and be ribbed. It is not totally stable so expect different shapes. The Bhutlah BBG7 chili plants grow over 4 feet tall. Heat level:  1,000,000 +(SHU) Scoville Heat Units – Insanely Hot Flavor:  Fruity and slightly floral

Description coming soon....  

Description coming soon....  

Description Cross of 2 super chili peppers Datil and Madame Jeanett, developed by Steven Foster.  Very large slightly bumpy pods. Very rare.   Heat level:  1,000,000-1,200,000 (SHU) Scoville Heat Units – Insanely Hot Flavor:  Scorpion Flavor, Floral  

Description Aji Benito - (Capsicum bacattum)  The Aji Benito pepper have medium sized, pendant shaped red-ripening pods. They grow 1-2 inches long and have thick flesh with a fruity sweetness, combined with mild to medium heat.  Very crisp and crunchy texture.  Very prolific producing plants that produce an abundance of peppers.  Originally from Bolivia. Heat level:  1,000 to 5,000(SHU) Scoville Heat Units – Mild/Medium. Flavor:  Fruity/sweet bite with a tad of heat.

Description This is the yellow variant of the world's hottest pepper.  Fruity and extreme heat but not quite as hot as the original Carolina Reaper.  Not yet fully stable so still getting some different variations. Heat level:  1,000,000 - 1,500,000(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Fruity and Floral.

Description Bhut Orange Copenhagen also known as the “BOC” is a Chinense variety that was discovered in 2009 in Copenhagen, Denmark.  This strain should be fruitier and not so bitter compared to the Orange Bhut Jolokia. Start off green and end up a warm orange color. They are more wrinkled and bumpy than the Orange Bhut Jolokia.  Also shorter and wider. Heat level:  600,000 - 800,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Tropical Fruity, citrus flavor and it doesn’t have the naga taste.

Description A very light brown variant of the Chocolate Moruga Scorpion.  It is a little less heat than the Chocolate and the Brown Moruga Scorpion. Some say it's also sweeter. It's one of the rarest Moruga Scorpion types.  The Caramel Moruga Scorpion plants can grow to a height of 4 feet tall. Heat level:  1,000,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet extremely hot, no bitterness, slightly floral.

Description Coming Soon...

Description coming soon....  

Description The yellow version of the Trinidad Moruga Scorpion has a fruity flavor like the Trinidad Yellow 7 Pot but does not get as large even though it does resemble the Yellow 7 Pot. A very productive chili plant. Much lower heat level than the red Trinidad Moruga Scorpion. Heat level:  1,000,000+ (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet, fruity, slightly floral.

Description Red Savina - (Capsicum Chinense) The Red Savina was once the hottest pepper in the world at 577k shu's but lost its crown to the Ghost Pepper in 2007.  Until 2011, it was protected by the U.S. Plant Variety Protection Act.  They ripen from green to red and measure 1.5 to 2 inches and typically a round slightly wrinkled lantern shape.  They are an extremely hot habanero with a great sweet flavor. Heat level:  400k - 577k (SHU) Scoville Heat Units – Very Hot Flavor:  Sweet and Fruity

Description coming soon...  

Pobla Peño - Hot Sauce Pobla Peño hot sauce is crafted with fire-roasted Poblano and Jalapeño peppers.  Our verde hot sauce is the perfect combination of the mild earthy flavor of Poblanos and the bold rich flavor of Jalapeños.  This fusion of green goodness makes a versatile sauce that is great drizzled over tacos, paired with grilled meats or mixed into dips for a fiery twist.  Pobla Peño delivers a harmonious blend of smoky, earthy flavors balanced with tantalizing heat! ALL NATURAL - NO PRESERVATIVES Every 2 Bottles of Hot Sauce Ordered Gets a FREE Pack of Carolina Reaper Seeds! **No Code Needed & Nothing To Add To Cart - Every 2 Bottles Ordered = We Add a FREE Pack of Carolina Reaper Seeds.

Tiberius Mauler Peach - (Capsicum Chinense) The Tiberius Mauler Peach is a unique, super-hot pepper resulting from an accidental cross involving the Leviathan Gnarly Scorpion. This variety has a peach-colored pod with an intense heat and high yield, often displaying a sweet, peach-like aroma and flavor that enhances its fruity profile. With a clean, crisp taste and exceptional heat, it’s highly popular among pepper enthusiasts and ideal for spicy recipes or sauces. Heat level:  750,000 - 1,000,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet & Fruity.

Scotch Brains XCP - (Capsicum Chinense)The Scotch Brains XCP was created by Christopher Phillips; it is a cross of a Scotch Brains and an unknown super hot. Peppers grow 2-3 inches long and wide and are very bumpy & gnarly with the typical bonnet shape. Ripen from green to bright yellow and the plants get to 4 feet tall with lots of fruits. Heat level: 350K to 450K SHU – Very Hot.Flavor: Citrusy and Scotch Bonnet Taste.

Goat Brains - (Capsicum Chinense)This unique pepper variety, developed by Justin White, is a cross between Bahamian Goat and Scotch Brains. It produces gnarly, bonnet-like pods with notable heat, likely a bit spicier than a habanero. Two main phenotypes appear: one with a warm orange-peach color and another pale yellow, almost white. The flavor combines the best of its parent peppers, yielding a fruity heat reminiscent of Bahamian Goat. With its high yield, similar to the Bahamian Goat, and F3 status, this pepper remains genetically unstable, so growing results may vary slightly.Heat level: Estimated 250,000 to 400,000 SHU – Very Hot.Flavor:  Citrusy and Scotch Bonnet Taste.

Bhut Jolokia Solid Gold - (Capsicum chinense) The Solid Gold Bhut Jolokia is a unique variant of the classic Ghost pepper, maturing from green to a mustard-gold hue. Known for its characteristic wrinkled, folded skin, the Solid Gold Bhut offers an intense, lasting heat similar to traditional Bhut Jolokia but with an earthy, slightly bitter flavor without perfume notes. The burn starts on the tongue and gradually spreads, creating a mellow yet potent heat experience. Though it may take longer to mature, this pepper is highly productive, yielding large, super-hot pods that are perfect for sauces or fresh toppings for heat enthusiasts. Heat level:  Estimated 800,000 to 1,000,000 SHU – Extreme Heat. Flavor:  Smoky, Earthy & Floral.

DESCRIPTION: NAME: Golden California Wonder Pepper OTHER COMMON NAMES: Yellow Bell Pepper SCIENTIFIC NAME: Capsicum Annuum COLOR: Yellow PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost PLANT HEIGHT: 22 - 26" PLANT SPACING: 18 - 24" HARVEST: 72 Days LIGHT REQUIREMENTS: Sun SOIL & WATER PREFERENCES: Average QUANTITY: 100 Seeds OTHER: This open pollinated 4” square bell pepper has a lovely color and taste that everyone is sure to love! The peppers start out green and turn to a deep golden yellow at maturity. You can enjoy them in salads, on sandwiches, in stir fries, or in any dish you can dream up! We have over 50 types of Pepper seeds available! From blazing hot to sweet & mild, we're sure to have something you love! * FREE SHIPPING ON ALL ADDITIONAL SEEDS!PAY ONE FLAT SHIPPING FEE PER ORDER NO MATTER HOW MANY PACKS OF SEEDS YOU SELECT! WE HAVE OVER 2,000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS TO CHOOSE FROM!!!

DESCRIPTION: NAME: Royal Black Pepper SCIENTIFIC NAME: Capsicum Annuum COLOR: Black Peppers (Dark Purple - Red at full maturity) / Dark Purple Leaves & Stems / Purple Flowers PLANT SEEDS: Outdoors after danger of frost / Indoors weeks before last frost HARVEST: 90 Days HARDINESS ZONE: Annual PLANT HEIGHT: 24" PLANT SPACING: 24 - 32" LIGHT REQUIREMENTS: Sun SOIL & WATER PREFERENCES: Average QUANTITY: 20 Seeds OTHER: More info on this wonderful plant coming soon! * Check out our Black Hungarian Pepper seeds, or any of our other 50 varieties! * * FREE SHIPPING ON ALL ADDITIONAL SEEDS!PAY ONE FLAT SHIPPING FEE PER ORDER NO MATTER HOW MANY PACKS OF SEEDS YOU SELECT!WE HAVE OVER 2,000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS TO CHOOSE FROM!!!

Buena Mulata - (Capsicum annum) - SeedsThe Buena Mulata pepper is a vibrant heirloom cayenne-type known for its stunning color transitions—from deep purple to pink, orange, brown, and finally red. This prolific variety produces slender, 4-7 inch pods with flavors that evolve as they ripen: unripe fruits offer a grassy, savory taste, while fully mature reds are sweet, smoky, and meaty. The peppers pack a moderate heat, ranging from 30,000 to 50,000 Scoville units, making them versatile for salsas, flakes, or fresh dishes.  The Buena Mulata has a rich history tied to Horace Pippin, a celebrated African-American artist and seed collector, who shared these seeds in the 1940s. Rediscovered decades later in the freezer of food historian William Woys Weaver’s grandfather, this pepper reflects a living legacy of art, agriculture, and culture. Its ornamental beauty, flavorful versatility, and historic significance make it a standout in gardens and kitchens alike. Heat level: 30,000 to 50,000 SHU – Medium Hot. Flavor: Earthy & Smoky.

WhyNot - (Capsicum Chinense) - Seeds The WhyNot Pepper, a hybrid by Space Chilli Peppers, is a remarkable cross between Jay’s Peach Ghost Scorpion and 7Pot White, blending fiery heat with fruity undertones. This super-hot variety produces large, thick-walled pods with textured pale yellow to creamy white skin, often adorned with trailing tails. Internally, the pods are rich in placenta and oil, delivering a potent spiciness typical of its lineage. The plants grow with green foliage and are highly productive, yielding pods that transition from green to light yellow and then to a milky white when fully ripe—a process taking about 30 days. Known for their size, these peppers are heavy and robust, with some phenotypes resembling Reaper or Moruga Scorpion shapes. While still an unstable hybrid, the WhyNot Pepper is a favorite among chili enthusiasts for its unique flavor, striking appearance, and versatility in spicy recipes. Heat level: Estimated around 1,000,000+ Very Hot. Flavor: Sweet & Fruity.