Impress your friends with your bartending skills and give your taste buds an unforgettable south of the border experience. Use our Chili Lime Beer Salt to add a donkey kick of flavor to your favorite beer, bloody mary, michelada or cocktail.  Use it as a condiment to create a unique and refreshing taste. Spice up snacks like popcorn, roasted nuts, and chips, plus it's also perfect for seasoning meats, seafood, and even vegetables.  So grab your cervezas, amigos, pinata and lets fiesta! Ingredients: Salt, White Sugar, Spices, Citric Acid, Lime Powder, and Silicon Dioxide (Less than 2% used for anti-caking).

Gourmet Whiskey Smoked Sea Salt - A Real Man's Salt Elevate your culinary prowess with our Gourmet Whiskey Smoked Sea Salt, a grillmaster's secret weapon. Handcrafted in small batches with 100% authentic Tennessee Whiskey Barrel Wood, this smoked sea salt is the epitome of gourmet flavor. Meticulously sourced, it's created from the world's finest ground sea salt, boasting a distinct coarse mineral profile that promises to bring the smoky aromas and exquisite flavors of your favorite meals to life. As a budding gourmet chef, this is your exclusive invitation to a world of bold new flavors. Our Whiskey Smoked Sea Salt is versatile, ideal for both cooking and garnishing. Enhance the essence of your dishes by using it to smoke meat before grilling, sprinkle it over veggie toasts and salad dressing, or add a touch of sophistication to your drinks. With this exclusive seasoning in your kitchen arsenal, you're not just cooking; you're creating culinary masterpieces. Become the grillmaster you've always aspired to be with our Gourmet Whiskey Smoked Sea Salt. Unlock the gourmet experience today.

Who doesn't love a good rimming to improve your favorite beer or drink with a fruity zing our Lime Beer Salts brings. Inspired by the Latino tradition of adding lime and salts to beer, we have created this seasoning. This is perfect to top off your beer, margarita, or any beverage you want to add that savory citrus flavor to! Recommended Uses:  We prefer it on Domestic Lagers, Mexican Imports, or Belgian-style wheat beers, So don't be scared to try new things!

Wild Porcini Salt  Made in a SUPER limited batch just for the season! I know, we've been talking about this one for a while and FINALLY have gotten it right:) Filled with umami goodness, the deep earthy flavor of this salt is unparalleled. Made with Crunchy Pacific Sea Salt and wild Porcini Mushrooms, if you're a fungi lover this is for YOU! Uses: Mushrooms with LOTS of butter (of course!), risotto, pasta, steak, roasted veggies; brussel sprouts, carrots, & parsnips. Also great as a bread dipper, atop foccacia, and sprinkled on squash soup...play around with this salt for sure! Ingredients: Sea Salt, Porcini Mushroom Made in the USA!

As seen on the Today Show!  In Pittsburgh, we're ALL about Pierogi! What better way to celebrate this classic dish than with a tasty salt blend, just like Grandma Flo used to make:)  With crunchy sea salt as a base, toasted onion, roasted garlic, chive, dill, and freshly ground spices, the aroma and flavor of this blend brings us back into Grandma's kitchen where polka music and LOTS of love were always in the air! We know you'll love this blend, just remember to use on EVERYTHING:) Use on Pierogi (of course)! Also tasty on potatoes cooked any way; fried, roasted, mashed, scalloped...literally ANY type of potato! Try on salmon, chicken, haluski, stuffed cabbage, eggs, and in sour cream for a dip! Ingredients: Sea Salt, Toasted Onion, Roasted Garlic, Dill, Chive, Mustard, Black Pepper, Spices Made in the USA with LOTS of love

Back by popular demand! Our Ghost Pepper Sea Salt is our most popular Spicy Salt that definitely packs a punch for the heat-seeker! Real Bhut Jolokia (Ghost Peppers) are roasted, blended, and infused with crunchy Pacific Sea Salt to make a wonderfully tasty and HOT salt. The nice thing about this salt is that you can actually taste the Ghost Pepper and enjoy the flavor, but be warned, it definitely has a heat that sneaks up on you! Uses : Great for shrimp, rubs, potatoes, popcorn, avocado and anything you want to add lots of heat to! Ingredients : Pacific Sea Salt, Bhut Jolokia (Ghost Chili Pepper) Made in the USA

As seen on the Today Show!  Our Steeltown Garlic & Herb grinder blend is a MUST-HAVE for every kitchen!!! Since its debut, this tasty blend has remained our #1 seller, rightfully so because it is addicting and you can put this on literally EVERYTHING! Perfectly handcrafted from Pink Himalayan Salt, garlic, herbs, pepper, onion, and spices, this blend is sure to add great flavor to whatever it is you're cooking...you won't be disappointed;) Try it on; Pasta, chicken, as a steak marinade, in olive oil (for bread dipping:), sauteed veggies, morning eggs, on top of salads, mixed with vinegar & oil for a DIY dressing... you name it! This amazing blend comes in a 3.2oz bottle equipped with our Adjustable & Refillable Grinder. Just pop the top cap off, pull up for coarse and press down for fine. If your grinder ever breaks or dulls, you can order another HERE!  Hand-mixed from Pink Himalayan Salt, Garlic, Tellicherry peppercorns, Onion, Thyme, Chili Powder, Rosemary, Oregano, Parsley, Red pepper flakes, and Spices.

Pure Pink Himalayan Sea Salt is one of the finest gourmet food grade salts you can buy. With 84 trace minerals, our Himalayan Pink Salt was mined from ancient salt beds that have remained untouched by pollution and impurities since the crystals first formed more than 200 million years ago. Himalayan Pink Salt is used by spas, health professionals and culinary experts around the world. Our Pink Himalayan salt is "Gourmet Food Grade" and the very highest quality Himalayan salt available. This beautiful salt comes in varying hues, ranging from translucent white to pink to clear red, due to its high mineral and iron content. Add color and excellence to any meal with or Pink Himalayan Salt. Great to use on roasts, fish, rubs, and vegetables or dissolve it into soup, pasta water, or sauce for a pure, unique flavor. Our Pink Himalayan Salt comes in two varieties.. Small grain & Coarse Grain *Grinder bottle is Adjustable and refillable; Pull up for Coarse, press down for Fine! If your grinder cap ever breaks or dulls no worries, you can order a replacement HERE! Ingredients: Pure Pink Himalayan Salt Product of Pakistan

Our first-ever imported salt, this is the one that got us started! Trapani Sicilian Sea Salt comes from the famous "Salt Road" in Sicily and is handcrafted from traditional salt pans dating back to Roman times. The crystals are very unique and have valuable nutrients which add to its complex taste. Our Dad comes from Sicily and when we were growing up, this is the only salt we used! When we started our family business, one of the main goals was to bring in the best salts from around the world, starting with this family favorite! Buon Appetito! Sicilian Salt is great for finishing, sauces, soups, pasta water, meat, seafood, deserts, and anything you'd like to add its beautiful complex flavor to. Ingredients: Sea Salt Product of Sicily, Italy

Oh yea, this is the one that started it all! Tangy, sweet, with just a bit of heat, this is the perfect combination of Sriracha and Sea Salt. Hand-crafted for the perfect amount of flavor and heat for use on just about anything. When you use this Salt for the first time, you will wonder how you lived without it for so long! But really, give it a try, your taste buds will jump for joy:) Great on pizza, vegetables, all cuts of meat, eggs, popcorn, and just about anything you can think of! Did we mention, this is one of our BEST Salts for rimming cocktails (Margaritas, Mojitos, Bloody Mary's, & Cosmos) Ingredients: Sea salt, sriracha sauce

During our travels to Peru while procuring Peruvian Pink Salt, we discovered that every family, household, and restaurant we shared meals with used a very particular salt & spice blend that was amazingly addictive! From chicken to fish, pork to potatoes, this blend kept appearing on our meals and varied between households with specific ingredients and amounts. We quickly fell in love with this classic blend and set out to make our own version! Back in the States, we played around for months with different ingredients, amounts, and quantities but there was something missing; the famous Aji Amarillo Chili Pepper! This pepper is native to Peru and is sweet, flavorful, with a touch of heat and so just so happens to be one of the key ingredients in a Peruvian cuisine. Reaching out to our contacts and family in Peru, we were finally able to get a hold of these tasty peppers to complete our Peruvian Inca Blend...and it is addicting!:) We put our own touch on this classic with a flavor profile that is crunchy, savory, and spicy with a lot going on that makes it incredibly versatile and unique! Try it on: Anything chicken (fried, seared, baked, breaded, grilled), roasted fish, scallops, corn, fries, rice, burgers, popcorn, veggies, salads....everything! Hand-mixed from: Peruvian Pink Salt, Aji Amarillo Chili Pepper, Garlic, Black Pepper, Annato, Cumin, Onion, Smoked Paprika, Spices, Lime.

This one started out for a bar program of a high-end cocktail menu...and after literally HUNDREDS of emails and calls, we made it a regular item!!! The infamous Habanero Chili Pepper is blended with Organic Cane Sugar making this a super flavorful and spicy sugar blend! Hotter than our Habanero Salt, the natural fruitiness of the pepper along with the accompanying heat compliments and melds perfectly with the sweetness of the sugar making it the perfect match. Your taste buds will jump and be happy all while warming you up so try it out for cocktails, grilling, and your sweet & spicy needs! Uses: Awesome as a cocktail rimmer or made into a simple syrup! Also great as a meat rub, especially wings...high heat will caramelize the sugar leaving spicy goodness behind:) Top sweets, fruits (pineapple OMG YUM), and desserts for take the sweet heat even further! Ingredients: Cane Sugar, Habanero Chili Pepper

Beautiful Flake Sea Salt smoked over real Hickory gives this salt a wonderful texture, taste, and aroma! Our Hickory Smoked Sea Salt is a wonderful melt-in-your-mouth all purpose smoked salt. With a rich taste and virtually no bite, this salt is great for grilling, roasting, and used as a table salt. Uses: Grilled, roasted, or pan-fried; chicken, fish, vegetables, and beef. Also try on avocado, eggs, asparagus, peanut butter cookies, chocolate ice cream, and anything you want to add a little smokiness to! Simple Steak Rub : Hickory smoked salt, Garlic Powder, and Cane Sugar. Equal parts rubbed on a steak lightly oiled and grilled to perfection! Ingredients: Naturally Smoked Sea Salt Made in the USA

Our Espresso Sea Salt is a wonderfully flavorful and multi-use salt made with real espresso beans, brewed espresso, and crunchy Pacific Sea Salt, definitely a crowd pleaser! The depth and smoothness of this salt makes it essential for topping any baked goods or sweets. Also, if you're the avid griller, Espresso Sea Salt on red meats, chicken, and veggies on a hot grill will turn any meal from good to great! Uses: Great on top of ice cream, cookies, brownies, and cakes. Also essential for grilling; steaks, chicken breast, asparagus, and pork tenderloin. *Because of the small batch process with natural ingredients, we do not use anti-caking agents so if this amazing salt sticks/cakes up on you when it's very humid, don't worry! As with every salt that clumps when it is humid, you can put it in the fridge to cool it down (won't stick as much) and/or swirl it around with a fork! Ingredients: Pacific Sea Salt, Espresso Beans

BACK IN STOCK!!!!!!! Our Mesquite Smoked Sea Salt is our boldest smoked salt yet! Fine grain Pacific Sea Salt is cold smoked over real Mesquite wood, the official smoke flavor of Texas Barbecue. This is a very hearty smoked salt in which a little goes a very long way and will compliment any meat or veggie that you want to add an authentic smokiness to! The grain size is small so it works perfectly as a rub base, especially for longer cooking cuts of meat! Try it on any type of grilled meats (Brisket, shoulder, beer-can chicken, ribs, etc) or veggies! Mix with your favorite spices for a custom BBQ rub, or use as a standalone salt to add real authentic, hearty smoke to anything you are cooking! Ingredients: Mesquite Smoked Sea Salt Made in the USA

As seen on the Today Show!  Nothing beats the sweet-heat of Maple Jalapeño! This amazing blend combines local maple sugar from our friends at Paul Family Farms along with hand-harvested sea salt, and small batch roasted jalapeños. With the smooth sweetness up-front, then salty, then fruity/spicy from the jalapeños, you can use this blend on just about everything...or just eat it right out of the jar;) For meats and grilled/seared veggies, the Maple will caramelize leaving you with crispy deliciousness and lots of flavor! Try it on: Roasted brussel sprouts, cauliflower, eggs, avocado, as a rub for chicken, steaks, & porkchops. Also, we love this on cornbread, cookies, chocolates, cocktails, tacos......the sky is the limit on this one! Ingredients: Local maple sugar by Paul Family Farms, Hand-Harvested Sea Salt, Roasted Japapeños. Made in the USA

Our Cinnamon Sugar is a wonderful addition to every kitchen! Bold and flavorful, organic cane sugar is hand-blended with fresh ground Vietnamese Cinnamon; the most pungent and sought after cinnamon in the world prized by pastry chefs and confectionaries! Take your food and pantry to the next level with this necessary upgrade....your taste buds will approve! Uses: Use on classics such as toast, pancakes, cookies, brownies, chocolates, pies, and ice cream! You can also use this sugar as a rub base on steak, pork, chicken, candied bacon, and hearty roasted veggies, anything on high heat the sugar will caramelize leaving crunchy goodness with the depth of the cinnamon. Also, try on your favorite cocktails...Horchata anyone? Ingredients: Cane sugar, Vietnamese Cinnamon

As seen on the Today Show!  Our SMOOTHEST Smoked Salt is here!!! Fine grain Pacific Sea Salt is cold smoked over real Cherrywood for 36 hours making this our lightest smoked salt yet! Sweet & light, this smoked salt is prized by chefs for its ability to add flavor without any harshness! Uses: Try it on your favorite grilled meats, porkchops, steaks, chicken, fish, shrimp, & corn. Also works great as a finishing salt atop your favorite sweets & desserts like chocolate brownies, cookies, and caramels! Ingredients: Naturally Smoked Sea Salt

Black Hawaiian Sea Salt also known as 'Black Lava Salt' is Sea Salt combined with activated charcoal which adds a silky smooth texture and vibrant black color. Activated charcoal is known to have essential minerals that help remove impurities and maintain normal body functions. Because of the fine-grain nature of this beautiful salt, it has the ability to make any dish stand out and pop with perfect presentation and flavor! Also great for those watching their sodium intake because you can actually see how much salt you are using! Use this stunningly vibrant salt on any dish! We recommend it for stir frys, barbeque, salads, soups, roasted vegetables, seafood, and for finishing. Also, amazing as a cocktail rimmer!…..Margaritas anyone?!?!?! :)   Ingredients: Sea salt, activated charcoal

Definitely the heat-lovers salt!!! Fresh roasted habanero peppers combined with crunchy sea salt gives the perfect combination of flavor, heat and salt. By roasting the peppers down, the true flavor of the Habanero comes through, and with it's distinct fruity-sweetness, the flavor profile works well on just about every dish! Great on anything that needs an extra kick of heat, especially any meal that calls for lime and butter. Also super tasty for finishing, roasted vegetables, popcorn, meats, seafood, fried-foods...the possibilities are endless! Ingredients: Sea salt, Roasted Habanero pepper Made in the USA

IT'S HERE!!!!!!!!!!!!!!!!   Every once in a while the stars align and a local collaboration between two Pittsburgh favorites is born! In search of the perfect coffee rub, we spent a lot of time on R&D teaming up with ZEKE'S Coffee and mixing hundreds of combinations of their famous coffee with our freshly ground spices and salt until we came up with an awesome blend that was totally mouthwatering! We use two of their different coffees; the Gunpowder Espresso for a super dark/nutty flavor and their Royal Blue, a somewhat dark but very smooth coffee blend. What makes this rub amazing is the Red Hawaiian Sea Salt as a base, the high iron content works great for breaking down meat and acting as a marinade along with the medley of freshly ground spices. We know you'll enjoy this rub just as much as we do!  Use this flavorful rub for anything on the grill or in the oven! Our favorite is on steak, wings, brisket, pulled pork, chicken, hearty veggies, and of course the Impossible Burger but feel free to sprinkle on everything!  Ingredients: ZEKE'S Gunpowder Espresso, ZEKE'S Royal Blue, Red Hawaiian Sea Salt, Garlic, Toasted Onion, Paprika, Tellicherry Black Pepper, Aji Amarillo Chili, Cane Sugar, Spices  Made in the USA

Dill fans rejoice!!! Our Dill Pickle Salt is here and it is AWESOME and totally addicting! Trapani Sicilian Sea Salt is hand mixed with dill, garlic, onion, and spices making this a tangy-dilly salt blend that so incredibly versatile and tasty you may just want to eat it straight out of the jar! Mix 1TB Dill Pickle Salt with 1cup sour cream or yogurt for a fantastic chip/veggie dip! Use on: Salmon, French fries, shrimp, popcorn, eggs, any type of veggie, corn on the cob, burgers, as a Bloody Mary rimmer...we have yet to find something this doesn't work well on! Ingredients: Trapani Sicilian Sea Salt, Dill, Garlic, Onion, Citric Acid, Spices

We are so happy to finally introduce our newest and FIRST-EVER Salt-Free blend!!!   The most requested blend over the years has been to do a salt-free mix, and after playing around with so many different batches, ingredients, and combinations we've nailed it with this one! Made with super fresh & premium spices like shallots, roasted garlic, & chives, you can use this blend on virtually everything!   If you're a saltaholic like us, feel free to use one of our awesome salts in combination with this blend; we LOVE to use the Bali Pyramid Salt, Fleur de Sel, Peruvian Pink Salt, Alderwood Smoked Salt, and Habanero Salt (for an extra kick) along with this fantastic blend!   The grinder bottle is adjustable, pull up for coarse and press down for fine!   Uses: We LOVE this blend on any type of potato (fries, baked, roasted, mashed, sauteed), fish (salmon and whitefish work really well), pasta, eggs & omelettes, roasted/grilled veggies (asparagus is our FAVE), salads, soups....really when we say to use on everything we mean it!   Hand-mixed from: Shallot, Roasted Garlic, Chive, Onion, Parsley, White Peppercorns, Spices   Made in the USA

Lemon-Lime Sea Salt is one of our best creations! The perfect blend of tangy-tart limes and smooth lemons mixed to perfection with Pacific Sea Salt gives this salt a one-of-a-kind flavor you'll definietly savor! Try this amazing salt as a Margarita rimmer, on scallops, shrimp, whitefish, grilled or baked chicken, popcorn, tortilla chips, guacamole, and anything you want to add a truly delicious and unique flavor to! Ingredients: Pacific Sea Salt, Lime, Lemon Made in the USA *Because of the small batch process with natural ingredients, we do not use anti-caking agents so if this amazing salt sticks/cakes up on you when it's very humid, don't worry! As with every salt that may clump up when it is humid, put it in the fridge to cool it down (won't stick as much) and/or swirl it around with a fork!