SALT

   Bring out the best in foods with the satisfying heat of chipotle. Sun dried chipotle peppers. Sun dried California sea salt. Combined, they make for a deeply satisfying finishing salt with just the right amount of lasting heat with rich and smoky chipotle flavor. This is one of our favorite finishing salts-something about the refreshing simplicity of the ingredients and powerful taste that it brings makes it one of those ingredients that we're always reaching for when cooking. Of course, it shines with Mexican and Tex-Mex foods, but we're also partial to using on steamed veggies, tofu, fresh green salads, and especially on just-out-of-the-oven roast chicken. And yes, we know guacamole is extra. 3.1 oz (87g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Dried Chipotle Peppers.

Sprinkle for the full taste of buffalo’s most delicious export Our Buffalo Wing Sea Salt packs in all the flavor of our favorite chicken dish, carried and complimented by California sea salt. Sprinkle on liberally to bring the delicious flavor of buffalo wings to foods like roasted cauliflower, pizza, or grilled chicken; try it on top of a grilled cheese sandwich, in tacos, potato dishes, popcorn and mac n' cheese. Or be a culinary adventurer and enjoy sauce-free buffalo wings-take it from us, they're pretty awesome and are wonderful for keeping your wings crunchy and crispy. 3.1 oz (89g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten. Ingredients: Sea Salt, Sugar, Vinegar Powder (Maltodextrin, White Distilled Vinegar), Salt, Paprika, Spice, Citric Acid, Natural Flavor.

  Spice Up Your Life With Kimchi All natural, small-batch kimchi (the quintessential Korean condiment) is carefully dehydrated and ground to a fine powder, before being mixed with our sustainably sourced Pacific Ocean sea salt. The result: a wonderfully versatile salt and seasoning that's going to become an indispensable go-to in your kitchen. Toss the Tajín© and instead, sprinkle this all-natural seasoning on fruits, or use as a finishing accent on an Asian-style salad. Even better, use in place of traditional kimchi and enjoy all the flavor without the mess or sogginess: - Jazz up your morning routine by sprinkling on eggs;- Add heat and flavor to an after-school grilled cheese sandwich;- Win the next potluck or dinner party with deviled eggs accented with a dusting of Kimchi sea salt;- Transform taco night by mixing some kimchi seasoning into the beef mixture or pico de gallo;- Layer depths of flavor into all types of rice - bowls, stirfries, whatever - with a little shake of the tin;- Put a Korean flair on takeout pizza with a sprinkle of kimchi salt; The possibilites really are endless and we're just getting started - we're experimenting as much as we can in the kitchen, and we'd love to see what you come up with too. As a small aside, you may be aware that South Korean scientists successfully created a kimchi that could be taken into space, after years and years of research and testing, and millions of dollars spent perfecting it. If only they'd come to us first. 1.4 oz (40g) net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No wheat, nuts, dairy, or gluten. Ingredients: Sea Salt, Sugar, Dehydrated Garlic, Hydrolyzed Soy Protein, Spice Extract, Paprika Extract, Garlic Oil.

Sprinkle on for a satisfyingly smoky, slightly sweet, and perfectly spicy flavor. A wonderfully robust smoky flavor, layered with sweet and spicy accents define our Ancho Chile Sea Salt. Superb as a finishing salt, sprinkle on just before serving to enhance the flavor of foods like tacos, burgers, corn and green beans. The ancho flavor acts as a catalyst-and when used as a rub, it will bring out the best in steaks, egg dishes, and poultry. The slightly sweet, subtly smoky, and lingering umami flavor pairs especially well with bbq: use as a rub prior to cooking and enjoy a perfect flavor match. 2.8 oz (80g) net wt. Non-GMO Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Chili Peppers.

    Bold, Complex, and Unapologetically Spicy Our gourmet Habanero Sea Salt isn't bashful. While we wouldn't describe the heat as oppressive, this is one of the salts that you want to start with gingerly. And while heat is a big part of what makes the all natural, sustainably sourced seasoning a favorite, it's the delicate and delicious flavor of the habanero that carries it. This artisan blend is a summertime go-to: we keep it handy for making a michelada on the fly, punching up whatever's on the BBQ, or lightly dusting a green salad for an unexpectedly delicious flavor kick. Try it too on grilled veggies, corn on cob, or roasted red peppers for a spicy summer treat. 2.6 oz net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: Sea Salt, Habanero Powder, Chili de Arbol, Black Pepper.

Flavor & Flame Living in SoCal, we use jalapeños all the time to punch up mealtime. Our gourmet Green Jalapeño Sea Salt is an all-natural way to add heat and jalapeño's unmistakably delicious flavor to mealtime, without the hassle of chopping any up, worrying if you're going to inadvertently go overboard with heat, or sorrow of sorrows, accidentally touch your eyes after slicing. Nope - our Green Jalapeño Sea Salt skips all that and goes straight to flavor, so you can easily adjust how much heat you'd like add. We use this gourmet salt to liven up whatever we're grilling, spice up popcorn on movie night, and add a surprising and delicious kick to salads. Even better, make yourself a mean margarita. You deserve it. 2.6 oz net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: Sea Salt, Green Jalapeño, Garlic, Onion, Cilantro Powder.

    Sweet and Salty: Meant to Bee Together You'll have to forgive us the pun, it was just too easy. What's hard is discovering what your favorite way is to use this sea salt: as a delicious sprinkling on ice cream? The magic dusting on white fish just before serving (you'd be surprised!)? Sprinkled over freshly popped popcorn? We could go on, but that'd take away (some of ) the fun. Our crystallized honey sea salt is incredibly versatile as a finishing salt and is sure to become one of the secret weapons in your kitchen. Our favorites: lifting a fruit plate to new heights, as a caramelizing dusting on salmon just before baking or grilling, sprinkled on blue cheese to somehow both turn down up and down the funk, and as the best margarita rimmer you've ever experienced. 3.0 oz (80g) net wt. Non-GMO certified. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: California Sea Salt, Honey.

Impress your friends with your bartending skills and give your taste buds an unforgettable south of the border experience. Use our Chili Lime Beer Salt to add a donkey kick of flavor to your favorite beer, bloody mary, michelada or cocktail.  Use it as a condiment to create a unique and refreshing taste. Spice up snacks like popcorn, roasted nuts, and chips, plus it's also perfect for seasoning meats, seafood, and even vegetables.  So grab your cervezas, amigos, pinata and lets fiesta! Ingredients: Salt, White Sugar, Spices, Citric Acid, Lime Powder, and Silicon Dioxide (Less than 2% used for anti-caking).

Gourmet Whiskey Smoked Sea Salt - A Real Man's Salt Elevate your culinary prowess with our Gourmet Whiskey Smoked Sea Salt, a grillmaster's secret weapon. Handcrafted in small batches with 100% authentic Tennessee Whiskey Barrel Wood, this smoked sea salt is the epitome of gourmet flavor. Meticulously sourced, it's created from the world's finest ground sea salt, boasting a distinct coarse mineral profile that promises to bring the smoky aromas and exquisite flavors of your favorite meals to life. As a budding gourmet chef, this is your exclusive invitation to a world of bold new flavors. Our Whiskey Smoked Sea Salt is versatile, ideal for both cooking and garnishing. Enhance the essence of your dishes by using it to smoke meat before grilling, sprinkle it over veggie toasts and salad dressing, or add a touch of sophistication to your drinks. With this exclusive seasoning in your kitchen arsenal, you're not just cooking; you're creating culinary masterpieces. Become the grillmaster you've always aspired to be with our Gourmet Whiskey Smoked Sea Salt. Unlock the gourmet experience today.

Who doesn't love a good rimming to improve your favorite beer or drink with a fruity zing our Lime Beer Salts brings. Inspired by the Latino tradition of adding lime and salts to beer, we have created this seasoning. This is perfect to top off your beer, margarita, or any beverage you want to add that savory citrus flavor to! Recommended Uses:  We prefer it on Domestic Lagers, Mexican Imports, or Belgian-style wheat beers, So don't be scared to try new things!

Wild Porcini Salt  Made in a SUPER limited batch just for the season! I know, we've been talking about this one for a while and FINALLY have gotten it right:) Filled with umami goodness, the deep earthy flavor of this salt is unparalleled. Made with Crunchy Pacific Sea Salt and wild Porcini Mushrooms, if you're a fungi lover this is for YOU! Uses: Mushrooms with LOTS of butter (of course!), risotto, pasta, steak, roasted veggies; brussel sprouts, carrots, & parsnips. Also great as a bread dipper, atop foccacia, and sprinkled on squash soup...play around with this salt for sure! Ingredients: Sea Salt, Porcini Mushroom Made in the USA!

As seen on the Today Show!  In Pittsburgh, we're ALL about Pierogi! What better way to celebrate this classic dish than with a tasty salt blend, just like Grandma Flo used to make:)  With crunchy sea salt as a base, toasted onion, roasted garlic, chive, dill, and freshly ground spices, the aroma and flavor of this blend brings us back into Grandma's kitchen where polka music and LOTS of love were always in the air! We know you'll love this blend, just remember to use on EVERYTHING:) Use on Pierogi (of course)! Also tasty on potatoes cooked any way; fried, roasted, mashed, scalloped...literally ANY type of potato! Try on salmon, chicken, haluski, stuffed cabbage, eggs, and in sour cream for a dip! Ingredients: Sea Salt, Toasted Onion, Roasted Garlic, Dill, Chive, Mustard, Black Pepper, Spices Made in the USA with LOTS of love

During our travels to Peru while procuring Peruvian Pink Salt, we discovered that every family, household, and restaurant we shared meals with used a very particular salt & spice blend that was amazingly addictive! From chicken to fish, pork to potatoes, this blend kept appearing on our meals and varied between households with specific ingredients and amounts. We quickly fell in love with this classic blend and set out to make our own version! Back in the States, we played around for months with different ingredients, amounts, and quantities but there was something missing; the famous Aji Amarillo Chili Pepper! This pepper is native to Peru and is sweet, flavorful, with a touch of heat and so just so happens to be one of the key ingredients in a Peruvian cuisine. Reaching out to our contacts and family in Peru, we were finally able to get a hold of these tasty peppers to complete our Peruvian Inca Blend...and it is addicting!:) We put our own touch on this classic with a flavor profile that is crunchy, savory, and spicy with a lot going on that makes it incredibly versatile and unique! Try it on: Anything chicken (fried, seared, baked, breaded, grilled), roasted fish, scallops, corn, fries, rice, burgers, popcorn, veggies, salads....everything! Hand-mixed from: Peruvian Pink Salt, Aji Amarillo Chili Pepper, Garlic, Black Pepper, Annato, Cumin, Onion, Smoked Paprika, Spices, Lime.

This one started out for a bar program of a high-end cocktail menu...and after literally HUNDREDS of emails and calls, we made it a regular item!!! The infamous Habanero Chili Pepper is blended with Organic Cane Sugar making this a super flavorful and spicy sugar blend! Hotter than our Habanero Salt, the natural fruitiness of the pepper along with the accompanying heat compliments and melds perfectly with the sweetness of the sugar making it the perfect match. Your taste buds will jump and be happy all while warming you up so try it out for cocktails, grilling, and your sweet & spicy needs! Uses: Awesome as a cocktail rimmer or made into a simple syrup! Also great as a meat rub, especially wings...high heat will caramelize the sugar leaving spicy goodness behind:) Top sweets, fruits (pineapple OMG YUM), and desserts for take the sweet heat even further! Ingredients: Cane Sugar, Habanero Chili Pepper

Our Espresso Sea Salt is a wonderfully flavorful and multi-use salt made with real espresso beans, brewed espresso, and crunchy Pacific Sea Salt, definitely a crowd pleaser! The depth and smoothness of this salt makes it essential for topping any baked goods or sweets. Also, if you're the avid griller, Espresso Sea Salt on red meats, chicken, and veggies on a hot grill will turn any meal from good to great! Uses: Great on top of ice cream, cookies, brownies, and cakes. Also essential for grilling; steaks, chicken breast, asparagus, and pork tenderloin. *Because of the small batch process with natural ingredients, we do not use anti-caking agents so if this amazing salt sticks/cakes up on you when it's very humid, don't worry! As with every salt that clumps when it is humid, you can put it in the fridge to cool it down (won't stick as much) and/or swirl it around with a fork! Ingredients: Pacific Sea Salt, Espresso Beans

Our Cinnamon Sugar is a wonderful addition to every kitchen! Bold and flavorful, organic cane sugar is hand-blended with fresh ground Vietnamese Cinnamon; the most pungent and sought after cinnamon in the world prized by pastry chefs and confectionaries! Take your food and pantry to the next level with this necessary upgrade....your taste buds will approve! Uses: Use on classics such as toast, pancakes, cookies, brownies, chocolates, pies, and ice cream! You can also use this sugar as a rub base on steak, pork, chicken, candied bacon, and hearty roasted veggies, anything on high heat the sugar will caramelize leaving crunchy goodness with the depth of the cinnamon. Also, try on your favorite cocktails...Horchata anyone? Ingredients: Cane sugar, Vietnamese Cinnamon

Definitely the heat-lovers salt!!! Fresh roasted habanero peppers combined with crunchy sea salt gives the perfect combination of flavor, heat and salt. By roasting the peppers down, the true flavor of the Habanero comes through, and with it's distinct fruity-sweetness, the flavor profile works well on just about every dish! Great on anything that needs an extra kick of heat, especially any meal that calls for lime and butter. Also super tasty for finishing, roasted vegetables, popcorn, meats, seafood, fried-foods...the possibilities are endless! Ingredients: Sea salt, Roasted Habanero pepper Made in the USA

Dill fans rejoice!!! Our Dill Pickle Salt is here and it is AWESOME and totally addicting! Trapani Sicilian Sea Salt is hand mixed with dill, garlic, onion, and spices making this a tangy-dilly salt blend that so incredibly versatile and tasty you may just want to eat it straight out of the jar! Mix 1TB Dill Pickle Salt with 1cup sour cream or yogurt for a fantastic chip/veggie dip! Use on: Salmon, French fries, shrimp, popcorn, eggs, any type of veggie, corn on the cob, burgers, as a Bloody Mary rimmer...we have yet to find something this doesn't work well on! Ingredients: Trapani Sicilian Sea Salt, Dill, Garlic, Onion, Citric Acid, Spices

As seen on the Today Show!  Let's keep it Black & Gold!!! This is our most famous blend and is definitely one of our most popular! Named after the colors of our home teams here in Pittsburgh, our Black & Gold Blend® is perfect on foods that you eat during games and with friends & family.   A smoky-sweet citrus pepper, this blend works well with anything you put it on and is considered our all purpose BBQ Blend! We use our Hickory Smoked Sea Salt as a base and hand-blend premium fresh ground spices that make this seasoning mouth-wateringly delicious! Whenever you have a party, cookout, or just eating regular meals, you need this awesome blend to turn on your food and make meals unforgettable.   Uses: Anything grilled or roasted; steak, porkchops, asparagus, wings, hamburgers, chicken, brisket, pork butt, corn on the cob...you name it! Also great on eggs, avocado, popcorn, stir-fry, in marinades.   Handmixed from: Hickory Smoked Sea Salt, Garlic, Lemon Peel, Orange Peel, Onion, Tellicherry Peppercorns, Cane Sugar, Smoked Paprika, Cumin, Turmeric, Spices.

NEW RELEASE!!!! With the warm weather here to stay we are so excited to officially release our Watermelon Sugar! This super outrageously sugar blend is perfect on sunny days to rim Margaritas, Mojitos, Lemonade, & Iced Tea! You can also use this fantastic sugar on ice cream, fruits (strawberries and grilled pineapple are AMAZING), or really you can eat with a spoon because it's THAT good:) Uses: Cocktails, desserts, lemonade, iced tea, on fruits, or just enjoy with a spoon! Ingredients: Organic Cane Sugar, Watermelon

OMG our Truffle Salt is AMAZING!!! Definitely a household favorite, our all-natural Black Truffle Sea Salt combines the distinct and impeccable taste of Italian black truffles with hand-harvested Sea Salt to create an uncommonly super delicious flavor! A creative cooks dream, our Black Truffle Sea Salt is used with the highest grade black truffles and adds a hint of earthy, mushroomy flavor to every dish. This is such an awesome salt, we always carry one with us when we eat out...the best to sprinkle on French fries:) A little goes a very long way, so don't be shy!   Great on french fries, popcorn, mac & cheese, any style potato, salads, fish, vegetables, and pasta as well as finishing.   Ingredients: Sea salt, Italian Black truffle