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(Variety ‘Boy O Boy’). Frequently even bigger than ‘Goliath Original,’ this huge oblate beefsteak, juicy and slightly ribbed like so many of the great Italian varieties that can oftentimes grow to more than a full pound. Packs a great package of disease resistances and is adaptable practically anywhere. One of the most versatile members of the ‘Goliath’ family, with robust, real-tomato flavor that accentuates virtually any dish.
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