KS White Thai - Seeds

KS White Thai - (Capsicum annum) - Seeds

The KS White Thai pepper, introduced by Khang Starr, is a stunning and versatile Thai pepper variety known for its vibrant color transitions—from creamy white to purple, orange, and finally red when fully ripe. This variety thrives in hot climates and performs well in pots of any size, with larger containers yielding more fruit. The compact plants, growing 3–4 feet tall, are highly productive and early to mid-season bloomers.

The elongated pods, approximately 5 cm long, feature thick, juicy, and crunchy flesh, with a unique flavor described as reminiscent of cucumber with a peppery twist. Distinct from other White Thai varieties, KS White Thai has a rare aroma, a thicker pod wall, and less pointed fruit shapes. Its combination of beauty, productivity, and exceptional taste makes it a favorite among chili enthusiasts for fresh use or culinary creations.

Heat level: Estimated 50,000 to 100,000 SHU – Hot.

Flavor: Earthy and Sweet.