Seeds

Get all the essentials for cooking in just one seed collection! Skip the grocery trips and grow all the herbs from our Culinary Herb Seed Collection so you can enhance your favorite dishes with fresh herbs, save money, and grow your own food. Fresh herbs are such a culinary delight to grow and cook, and you’ll instantly get rewarded by harvesting the herbs straight from your garden or even your kitchen countertops! Each herb variety is highly prolific, assuring a plentiful supply right at your fingertips, and is easy and simple to grow. This is perfect for the urban gardener or culinary chef who is looking to create gourmet dishes. Bundle Includes: Rosemary - 100+ Seeds Thyme- 100+ Seeds Dill - 100+ Seeds Basil - 100+ Seeds Parsley - 100+ Seeds Cilantro- 100+ Seeds  

We all know and love Parsley! This herb is often the preferred culinary variety for most cooking because of its impressive flavors. The Giant of Italy Parsley produces strong, upright stems which makes this variety one of the best Parsley varieties to grow and cook. This is one beautiful, bushy prolific plant that grows between 1 to 1-1/2 ft. tall and is perfect for containers, cell containers, or as an edging in garden beds with plants spaced between 8-12 inches apart. You can prevent disease with crop rotation and good sanitation. They grow best in moist, fertile soil, so make sure to water them when they are dry. If planted in a well-drained location, they can be produced again the next spring season. They prefer the sun to perform well with high yields of dark green leaves that you can eat straight off the stem. This herb plant is widely used in Mediterranean and Middle Eastern cuisines. Their leaf size makes it easy to chop quickly, and they are actually high in iron, vitamin A, vitamin C, and vitamin E! Species: Petroselinum crispum Flavor: Spicy, Earthy Origin: Mediterranean region Plant Height: 1-1.5 ft. Days to Maturity: 60-70 Days We offer more Herb Seeds as well as other Companion Seeds – check them out today!