Buffalo Flank Steak

Approx. .8-1.5lbs

Experience the exceptional quality of our Buffalo Flank Steak, a premium cut prized for its deep, rich flavor and tender texture.

Harvested from the flank of the buffalo, beneath the loin and sirloin, this flat and flavorful cut is notable for its long and fibrous muscle grain. Renowned for being lean yet succulent, it provides a healthier alternative to traditional beef cuts, offering lower fat and higher concentrations of vital nutrients like iron and omega-3 fatty acids.

 Whether grilled, broiled, or pan-seared, our flank steak excels in dishes where slicing against the grain enhances its natural tenderness. Perfect for vibrant fajitas, hearty steak salads, or simply seasoned and enjoyed as a steak dinner, our Buffalo Flank Steak promises a gourmet cooking experience with every bite.