Original Mild Pepper Sauce - Marie Sharp's Company Store

Marie Sharp's Original Mild Pepper Sauce

$10.00

Marie Sharp's Original Mild Pepper Sauce

$10.00
Original Mild Pepper Sauce - Marie Sharp's Company Store Original Mild Pepper Sauce - Marie Sharp's Company Store Original Mild Pepper Sauce - Marie Sharp's Company Store Original Mild Pepper Sauce - Marie Sharp's Company Store Original Mild Pepper Sauce - Marie Sharp's Company Store Original Mild Pepper Sauce - Marie Sharp's Company Store Marie Sharp's Original Mild Pepper Sauce - The Pepper Pantry (Formerly Marie Sharp's) Original Mild Pepper Sauce - Marie Sharp's Company Store
Original Mild Pepper Sauce - Marie Sharp's Company Store
Original Mild Pepper Sauce - Marie Sharp's Company Store
Original Mild Pepper Sauce - Marie Sharp's Company Store
Original Mild Pepper Sauce - Marie Sharp's Company Store
Original Mild Pepper Sauce - Marie Sharp's Company Store
Original Mild Pepper Sauce - Marie Sharp's Company Store
Marie Sharp's Original Mild Pepper Sauce - The Pepper Pantry (Formerly Marie Sharp's)
Original Mild Pepper Sauce - Marie Sharp's Company Store

Marie Sharp's Original Mild Pepper Sauce

$10.00
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Product description

Introducing MILD: Marie Sharp's Original Recipe

Crafted with care in Belize, Central America, our MILD sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic.

This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America.

Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts.

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