Scotch Bonnet Mash Puree

Seeking Scotch Bonnet puree to make delicious hot sauces or to add to your delightful culinary dishes? We created the Scotch Bonnet Mash Puree for you Scotch Bonnet lovers, ensuring even distribution of medium heat and pure flavor.

This was traditionally made through fermentation process that is then aged to perfection to transform into a gorgeous and wonderful hot pepper mash that you can utilize into anything. This beauty is a delicious fermented puree with only four simple ingredients: Yellow Scotch Bonnets, salt, citric acid, and acetic acid. If you’re a fan of heat or slowly expanding your horizons, you cannot go wrong with the aromatic pepper mash that has Scotch Bonnets ranking 100,000-350,000+ SHUs that’s sure to mediocrely burn your tongue.

Add this to your favorite pasta dishes, marinades, chilis, dips, condiments, bagels with cream cheese, pizza sauces, and ramen.

Heat: Hot

Size: 9 oz

DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low.

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