Wild Porcini Salt 

Made in a SUPER limited batch just for the season!

I know, we've been talking about this one for a while and FINALLY have gotten it right:) Filled with umami goodness, the deep earthy flavor of this salt is unparalleled. Made with Crunchy Pacific Sea Salt and wild Porcini Mushrooms, if you're a fungi lover this is for YOU!

Uses: Mushrooms with LOTS of butter (of course!), risotto, pasta, steak, roasted veggies; brussel sprouts, carrots, & parsnips. Also great as a bread dipper, atop foccacia, and sprinkled on squash soup...play around with this salt for sure!

Ingredients: Sea Salt, Porcini Mushroom

Made in the USA!