To a blender, add basil leaves, parsley, nuts, olive oil, Marie Sharp’s Garlic Pepper Sauce, salt and pepper. Blend until combined. Set aside.
In a large non-stick skillet over medium-high heat, add 2 tablespoons of olive oil and cook the coins of chicken sausage for about 2 minutes then add the cherry tomatoes for approximately another 3 minutes.
Add the fresh basil pesto and the cooked pasta to the skillet and toss until everything is nicely coated.
Garnish with basil if desired. Serve and enjoy!
Chicken Pesto Pasta Recipe with Marie Sharp's Garlic Habanero Pepper Sauce
Sonia Schilling on
You'll love this traditional dish with an added kick!