Evening Fragrance Angels Trumpet Seeds
$3.99
For bulk sizes, click here
Our rarest Angels Trumpet. Pure white blooms with a lovely lavender picoted edge emit a soft fragrance in the evenings. Blue-green foliage is most attractive in containers or borders.
Angels Trumpets are poisonous if eaten!
Sun: Full Sun
Height: 36 - 40 Inches
Bloom Size: 8 Inches
Catalog Page: 66
Evening Primrose (Oenothera biennis)
$19.95
Moonlit Blooms with Wild Meadow Fragrance
Ewling Primrose (Oenothera biennis) rises in graceful, upright spires, its narrow, lance-shaped leaves forming a loose rosette in the plant’s first year before stretching skyward in its second. As dusk settles, luminous lemon-yellow blossoms unfurl with a soft, silken texture, glowing like lanterns against the deepening sky. Each flower is short-lived but abundant, opening in succession along tall stems that sway lightly in warm summer breezes. Native to open fields, prairies, and sandy meadows across North America, this biennial wildflower thrives in lean soils and shifting light, flourishing where many ornamentals falter.
What sets Ewling Primrose apart is its night-blooming rhythm—an ecological invitation to moths and nocturnal pollinators—and its generous production of nutrient-rich seeds. While garden-worthy for its ethereal evening display, the plant also produces a late-season flush of seed pods that rattle dry and golden, carrying both botanical beauty and practical value.
Cultural & Culinary Significance
For centuries, Ewling Primrose has played a meaningful role in traditional North American herbalism, where its seeds, roots, and leaves were valued for nutritive and therapeutic applications. The seed oil, famously high in gamma-linolenic acid, became an important ingredient in both medicinal preparations and wellness traditions, carried forward into modern herbal practices. In many regions, the young roots—sometimes called “king’s-cure-all” or “evening star root”—were lightly cooked as a survival food or medicinal tonic. Its presence in ancestral meadows and prairies makes it a plant tied deeply to place, resilience, and the rhythm of evening pollinators.
Why Grow Ewling Primrose?
Highly nutritious seeds used in traditional wellness practices
Striking night-blooming flowers with luminous ornamental appeal
Exceptionally adaptable to poor, sandy, or disturbed soils
Supports nocturnal pollinators and beneficial insects
Rich cultural and herbal significance across North America
Evening Scentsation Hybrid Spreading Petunia Seeds
$3.99
For bulk sizes, click here
Start with the vast spread of the Waves®, petunias, paint with an intense, indigo-blue color and finish with an arresting fragrance of roses, honey and hyacinths. Compact, but loaded with a multitude of blooms. Fabulous in hanging baskets and containers but even better as a ground cover. Pelleted seed.
Sun: Full Sun
Bloom Size: 2 ½ - 3 Inches
Height: 5 - 8 Inches
Spread: 30 Inches
Half-Hardy Annual
Catalog Page: 75
Evergreen Bunching Onion Seeds (Organic)
from $3.99
Evergreen Bunching Onion is a versatile and hardy perennial onion variety that provides tender, mild-flavored stalks throughout the growing season. Unlike traditional bulb onions, this variety grows in clusters, forming slender green stalks with a crisp, refreshing texture. These onions are perfect for garnishes, stir-fries, soups, and salads, adding a subtle onion flavor to any dish. Thriving in full sun and loose, well-draining soil, Evergreen Bunching Onion matures in 60-75 days and performs exceptionally well in a wide range of climates. This cold-hardy variety can even overwinter in many regions, allowing for early spring harvests. Easy to grow and maintain, it is an excellent choice for both novice and experienced gardeners. The plants grow in clumps, making them ideal for small spaces, raised beds, or containers. Evergreen Bunching Onion’s reliability, adaptability, and mild flavor make it a favorite for gardeners looking to enjoy fresh, homegrown onions year-round. With its quick growth, continuous harvest potential, and culinary versatility, this variety is a staple in both vegetable and herb gardens.
Onion - Evergreen Bunching - Allium fistulosum
Biennial Also known as scallions, Evergreen's clusters of 4-9 leek-like stalks are non-bulbing and versatile. Crisp and tasty, this onion continues to grow and form new shoots throughout the growing season.
Did You Know? Use thinnings and green stems in your favorite recipes to replace chives.
Soil Temperature: 65-85°FPlanting Depth: 1/4"-1/2"Germination: 4-10 DaysHeight At Maturity: 10"-18"Days To Maturity: 60-120 DaysSun/Shade: Full SunSpacing After Thinning: 3"-4"Approx. Seeds per Pack: 100 Seeds | Per 1 oz bulk: 6,944 Seeds
Evergreen Bunching Onions, scientifically known as Allium fistulosum, are a versatile and easy-to-grow variety of onions that add flavor and freshness to a wide range of dishes. These perennial onions are prized for their mild, onion-like taste and the fact that they can be harvested at various stages of growth, making them an excellent choice for gardeners and cooks alike.
Characteristics of Evergreen Bunching Onions:
Mild Flavor: Evergreen Bunching Onions have a milder flavor compared to traditional bulb onions, making them an excellent choice for those who prefer a more subtle onion taste. Their mildness allows them to be used raw in salads, garnishes, and as a topping for various dishes.
Long Stalks: These onions are known for their long, slender, and hollow stalks, which can grow up to 2 feet in length. The entire plant, from the white root end to the dark green tops, is edible and used in various culinary applications.
Perennial Growth: Unlike traditional onions that are typically grown as annuals, Evergreen Bunching Onions are perennials. This means they can continue to produce year after year if properly cared for, providing a consistent source of fresh green onions.
Cultivating Evergreen Bunching Onions:
Location: Plant Evergreen Bunching Onions in a sunny location with well-drained soil. They can also tolerate partial shade but thrive in full sun.
Planting: These onions can be grown from seeds or sets (small bulbs). If planting from seeds, sow them directly into the garden in early spring or late summer, spacing them about 1 inch apart in rows. If using sets, plant them about 1 inch deep and 2 inches apart.
Soil Preparation: Prepare the soil by adding organic matter like compost or well-rotted manure to improve fertility and drainage. The soil pH should be around 6.0 to 7.0 for optimal growth.
Watering: Keep the soil consistently moist, but not waterlogged. Water deeply when the top inch of soil becomes dry to the touch.
Thin as Needed: If you've planted from seeds and the seedlings are too close together, thin them to ensure proper spacing. Thinning is essential for healthy plant development.
Harvesting: You can start harvesting Evergreen Bunching Onions once they reach the desired size. Harvest the green tops and use them in your favorite dishes. If you want larger, more robust onions, allow some plants to continue growing, and they will produce thicker stalks and possibly develop small bulbs.
Culinary Uses of Evergreen Bunching Onions:
Fresh Garnish: The dark green tops of Evergreen Bunching Onions are often used as a fresh garnish for soups, salads, and various Asian dishes. They add a mild, onion-like flavor and a pop of color to your culinary creations.
Stir-Fries: These onions are a staple in stir-fry recipes, providing a mild onion taste that pairs well with vegetables, proteins, and sauces.
Grilling: Evergreen Bunching Onions can be brushed with olive oil and grilled whole or in sections, adding a delightful smoky flavor to your outdoor meals.
Salsas and Dips: Chopped green tops of these onions can be added to salsas, guacamole, and creamy dips for extra flavor and freshness.
Pickling: If allowed to mature, the white roots can be pickled and used as a tangy and crisp addition to sandwiches and salads.
Evergreen Bunching Onions are a versatile and flavorful addition to any garden and kitchen. Their mild taste, long stalks, and perennial growth make them a valuable asset for both novice and experienced gardeners. Whether you use them as a garnish, in stir-fries, on the grill, or in various culinary creations, Evergreen Bunching Onions are sure to elevate the flavors of your dishes while providing a consistent source of fresh, homegrown goodness.
Check out our Onion Growing Guide for more information.
Evergreen White Bunching Scallion Seeds
$3.99
For bulk sizes, click here
Perfect for early green onions. Produces long, slender, white stalks in clusters used for green bunching onions or scallions. Sow in spring for summer use or in fall for over wintering. Does not form bulbs.
Days to Maturity: 65
Sow Method: Start Indoors / Direct Sow
Sow Depth:
¼ Inch
Spacing: 2 - 6 Inches
Sun: Full Sun
Height: 5 - 9 Inches
Catalog Page: 48
Everleaf Emerald Towers Basil Seeds
$3.99
For bulk sizes, click here
This statuesque basil boasts elegant beauty and classic Genovese flavor with an extra 10-12 weeks before flowering. Well-branched stems reach solid height while maintaining a sleek profile. Enjoy the deep green leaves in infinite raw and cooked applications with extended harvests. Upright plants are exceptional for all types of gardening: in-ground, containers, beds, or hydroponics!
Days to Maturity: 40
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 10 Inches
Sun: Full Sun
Height: 36 Inches
Spread: 8 - 12 Inches
Catalog Page: 25
Everleaf Genovese Basil Seeds
$3.99
For bulk sizes, click here
An improved version of the traditional ‘Genovese or Sweet’ that now has intermediate resistances to Downy Mildew and Fusarium! Well-branched, tidy, compact plants have short internodes and are full of 2 to 3-in. glossy, cupped leaves. Enjoy the prolonged, continual harvest of the same classic Genovese basil flavor and aroma we all know and love!
Days to Maturity: 40
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 10 Inches
Sun: Full Sun
Spread: 12 - 18 Inches
Height: 18 - 24 Inches
Resistant to:
Downy Mildew
Fusarium
Catalog Page: 25
Everleaf Lemon Basil Seeds
$3.99
For bulk sizes, click here
The first lemon basil bred for season-long harvest! Upright plants with short internodes boast a bright lemon flavor that is perfect for dressings, marinades and salads. Flowers up to 8 weeks later than the standard 'Lemon Basil.' Ideal for containers or in-ground plantings.
Days to Maturity: 50
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 6 - 18 Inches
Sun: Full Sun
Spread: 8 - 12 Inches
Height: 24 - 36 Inches
Catalog Page: 25
Everleaf Thai Towers Basil Seeds
$3.99
For bulk sizes, click here
A statuesque basil displaying elegant beauty with an aromatic and vibrant licorice flavor that compliments any dish, particularly Thai cuisine! Well-branched, purple stems maintain a sleek profile. This prolific producer grows in masses of medium-green leaves with occasional purple flecks in a sturdy, tidy, very upright habit. Slow to bolt, Everleaf Thai Towers flowers up to 10 to 12 weeks later than similar varieties. Ideal for field plantings, raised beds, pots and hydroponic gardening.
Days to Maturity: 45
Sow Method: Start Indoors / Direct Sow
Sow Depth: ¼ Inch
Spacing: 10 Inches
Sun: Full Sun
Spread: 8 - 12 Inches
Height: 36 Inches
Catalog Page: 25
Everything But The Classic Cookout | Set of 4
$30.49
Authentic, Handcrafted Cookout Flavors
This handsome 4 pack is loaded with classic cookout flavors, crafted by hand in small batches from the finest all natural ingredients to bring out the best in backyard cookin'.
We love fried chicken, and when we make it, we make it right. Do yourself a flavor, and treat your bird with the seasoning it deserves, free from MSG, soy, wheat, artificial ingredients, and stuff you can't pronounce. Carefully blended from 15 not secret herbs and spices, this all natural gourmet blend is built from the ground up to make the best fried chicken you've ever had.
You've seen them in supermarkets, those ageless, dusty sachets with 'Taco' or 'Pizza' or 'Ranch' mix on them in bold letters, followed by a list of unpronounceable artificial ingredients, MSG, and some fillers and high fructose corn syrup thrown in there for good measure. Not the case here: we love burgers & tacos, and when we make them, we want them to be delicious and healthy. Enter our Everything But The Taco & Burgers Seasonings, an all natural, non GMO alternative, and all delicious alternative.
Our Everything But The Guacamole is crafted with with guacamole in mind, but this gourmet spice mix also makes for an excellent rub for seafood and shellfish like shrimp and scallops, or air fryer or oven bakes favorites like cod, tilapia, and snapper. And there's no need to limit this to seasonings partners to avocados: try mixed with Greek yogurt or sour cream for a delicious sauce or marinade for chicken, or whisk with a bit of olive oil and vinegar for a delicious, healthy salad dressing.
Magnetized backing: tins sticks to your fridge or other metal surface.
Non-GMO.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No MSG, wheat, fillers, anti-caking agents, nuts, soy, dairy, or gluten.
The Everything But The Classic Cookout Collection comes with the following:
Everything But The Fried Chicken Seasoning: Garlic, Salt, Black Pepper, Sugar, Mustard Powder, White Pepper, Thyme, Sage, Celery, Basil, Chili Pepper, Ginger, Wasabi Powder, Honey, Rosemary.
Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder.
Everything But The Taco Seasoning: Paprika, Garlic, Salt, Red Pepper Flakes, Sugar, Oregano, Black Pepper, Red Pepper, Coriander, Chipotle Peppers, Chili Peppers, Jalapeño Peppers, Cilantro, White Pepper, Fenugreek, Fennel, Nutmeg, Cardamom, Cloves, Basil, Rosemary, Celery, Thyme, Marjoram, Ginger, Cumin, Cinnamon.
Everything But The Guacamole Seasoning: Garlic, Onion, Salt, Jalapeño, Cilantro, Red Pepper Flakes, Lime Juice, Red Cayenne Peppers.
Everything But The Fajita Night Collection | Set of 4
$30.49
Make The Sizzle Spectacular
This complete 4 pack of gourmet seasonings contains everything you need for an authentic fajita night, from bold spices to finishing salts. Each and every artisanal spice blend is handmade in small batches from only the best in all natural, GMO free ingredients, because we know that when good things go in, great things come out.
This comprehensive collection of spice blends is built for every step: from marinating, to seasoning, to finishing, and made with only the best ultra-premium, all natural ingredients, bringing mealtime flavors to the next level.
Magnetized backing: tins sticks to your fridge or other metal surface.
Non-GMO.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No MSG, wheat, fillers, anti-caking agents, nuts, soy, dairy, or gluten.
The Everything But The Fajita Night Collection comes with the following:
Spicy Baja Seasoning & Rub: California Salt, Chile Pepper, Salt, Cumin, Oregano, Garlic, Cayenne Pepper and Crushed Red Pepper.
Spicy Habanero Sea Salt: Sea Salt, Habanero Powder, Chile de Arbol, Black Pepper.
Chili Limon Seasoning: Chili Peppers, Sea Salt, Dehydrated Lime Juice.
Mojito Marinade: Garlic, Salt, Cane Sugar, Strawberry Powder, Lime Juice, Red Pepper Flakes, Chipotle Peppers, Paprika, Jalapeno Peppers, Raspberry Powder, Peppermint, Blackberry Powder.
Everything But The Food Truck Favorite Flavors Collection | Set of 4
$30.49
Your Favorite Food Truck Flavors, Now In Your Kitchen
This handsome 4 pack of food truck favorites brings the flavor to your home, and leaves the MSG, artificial flavors, colors, and unhealthy ingredients behind.
Crafted in small batches from only the best ingredients, these gourmet seasonings bring out the very best in whatever you're making, so you can enjoy and share classic food truck plates whenever you'd like, all made with super-premium ingredients and served up exactly as you like 'em.
You've seen them in supermarkets, those ageless, dusty sachets with 'Taco' or 'Pizza' or 'Ranch' mix on them in bold letters, followed by a list of unpronounceable artificial ingredients, MSG, and some fillers and high fructose corn syrup thrown in there for good measure.
Not the case here: we love tacos and burgers, and when we make them, we want them to be delicious and healthy. Enter our Everything But The Taco and Burger Seasonings, an all natural, non GMO alternative, busting big, bold, and beautiful flavors to bring out the best in whatever you're whipping up.
We love fried chicken, and when we make it, we make it right. Do yourself a flavor, and treat your bird with the seasoning it deserves, free from MSG, soy, wheat, artificial ingredients, and stuff you can't pronounce. Carefully blended from 15 not secret herbs and spices, this all natural gourmet blend is built from the ground up to make the best fried chicken you've ever had.
Warming in chilly weather, a satisfying slurp when it's hot, a cold-killer when you're sick, a complete meal no matter the hour: Phở is easy to love. Our artisanal spice mix stays true to the roots of phở, eschewing the MSG, fillers, artificial ingredients, and concentrates that are all too common in many modern versions.
Magnetized backing: tins sticks to your fridge or other metal surface.
Non-GMO.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No MSG, wheat, fillers, anti-caking agents, nuts, soy, dairy, or gluten.
The Everything But The Food Truck Favorite Flavors Collection comes with the following:
Everything But The Fried Chicken Seasoning: Garlic, Salt, Red Pepper Flakes, Green Bell Pepper, Butter Powder, Basil, Oregano, Black Pepper, Parsley, Fennel and Rosemary.
Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder.
Everything But The Taco Seasoning: Paprika, Garlic, Salt, Red Pepper Flakes, Sugar, Oregano, Black Pepper, Red Pepper, Coriander, Chipotle Peppers, Chili Peppers, Jalapeno Peppers, Cilantro, White Pepper, Fenugreek, Fennel, Nutmeg, Cardamom, Cloves, Basil, Rosemary, Celery, Thyme, Marjoram, Ginger, Cumin, Cinnamon.
Everything But The Phở Seasoning: Onion, Salt, Garlic, Sugar, Jalapeño, Lime, Ginger, White Pepper, Basil, Mint, All Spice, Cinnamon, Cilantro, Celery Seed, Basil, Chives.
Everything But The Pizza Night Collection | Set of 4
$30.49
Pizza Night, Done Right
Bring out the best in your homemade, takeout, delivery, or stand-up slice with our all natural, Non-GMO Everything But The Pizza Night Collection. Crafted in small batches from only the best sustainably sourced ingredients, this artisanal spice collection is bursting with fresh & vibrant Italian flavors.
Crafted in small batches from only the best ingredients, these gourmet seasonings bring out the very best in whatever you're making, so you can make craft pizza (or jazz up takeout!) whenever you'd like, all with super-premium ingredients and served up exactly as you like it.
Magnetized backing: tins sticks to your fridge or other metal surface.
Non-GMO.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No MSG, wheat, fillers, anti-caking agents, nuts, soy, dairy, or gluten.
The Everything But The Pizza Night Collection comes with the following:
Everything But Pizza Seasoning: Garlic, Salt, Basil, Oregano, Red Bell Peppers, Green Bell Peppers, Sesame, Black Pepper, Fennel, Rosemary.
Not Just For Salad Caesar Seasoning: Sea Salt, Garlic, Onion, Sugar, Sour Cream Powder, Truffle Zest, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Celery Seed, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley.
Crushed Red Pepper Flakes: Red Peppers.
Everything But The Garlic Bread Seasoning: Garlic, Salt, Red Pepper Flakes, Green Bell Pepper, Butter Powder, Basil, Oregano, Black Pepper, Parsley, Fennel and Rosemary.
Everything But The Weekender Collection | Set of 4
$30.49
Luxurious Long Weekend Flavors, Every Day of the Week
This thoughtful 4 pack comes packed with classic, all natural long weekend flavors, from Saturday morning ultimate avocado toast to hearty Sunday roast, and all the delicious moments in between.
Garlic bread is always welcome at our table, and no matter how much we make, it never seems to be quite enough. Unfortunately, we seem to have only made the problem worse by making a seasoning that delivers that deliciously decadent, rich & buttery garlic bread flavor to everything from roast chicken, to fried fish, to oven roasted veggies, and everything in between.
Our Avocado Toast Seasoning is bold enough to be a perfect seasoning on it's own, it's versatility means that it both plays well with others and is great on all sorts of our favorites: sashimi or poke dishes, light summer salads, grilled fish, fried chicken and roast corn are just some of our go-to's, made all the better with this handcrafted artisanal spice blend.
Crafted in small batches using only the best in all natural ingredients, our Sunday Roast Seasoning is the ultimate marinade and rub for all manner of beef cuts, wild game from venison to rabbit, and lighter roasted fare like chicken and turkey. In addition to its many uses with proteins, this gourmet seasoning makes a delicious, near-instant sauce when mixed with extra virgin olive oil, Greek yogurt, sour cream, or crème fraîche, and gives steaks and chops and beautiful crust when seared on the BBQ or in a ripping hot cast iron pan.
In Crust We Trust: Sprinkle Everything But The Pizza seasoning on pizza to liven up your favorite slice, or simply mix with store-bought sugar-free tomato sauce for an instant keto-friendly marinara or pasta sauce. This all-purpose, garlic and herb-forward spice blend is the perfect finishing touch for a Mediterranean-inspired charcuterie board, or mixed with butter and spread on a baguette for a richly flavored garlic bread.
Magnetized backing: tins sticks to your fridge or other metal surface.
Non-GMO.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No MSG, wheat, fillers, anti-caking agents, nuts, soy, dairy, or gluten.
The Everything But The Weekender Collection comes with the following:
Everything But The Garlic Bread Seasoning: Garlic, Salt, Red Pepper Flakes, Green Bell Pepper, Butter Powder, Basil, Oregano, Black Pepper, Parsley, Fennel and Rosemary.
Everything But The Avocado Toast Seasoning: Sea Salt, Sesame Seeds, Basil Leaves, Garlic, Onion, Parsley Flakes, Celery Seed, Paprika, Oregano, Lemon Peel Powder, Thyme, Dill Tips, Red Pepper, Chives, Basil Leaves, Chervil, Tarragon, White Pepper.
Everything But The Sunday Roast Seasoning: Salt, Celery Seed, Sugar, Onion, Black Pepper, Rosemary, Caraway Seed, Bay Leaves, Thyme, Savory, Marjoram, Basil, Paprika, Garlic, Arrowroot Powder, Bay Leaves, Parsley, Dill Tips.
Everything But The Pizza Seasoning: Garlic, Salt, Basil, Oregano, Red Bell Peppers, Green Bell Peppers, Sesame, Black Pepper, Fennel, Rosemary.
Evolution Mix Salvia Seeds
$3.99
For bulk sizes, click here
(Salvia farinacea) A compact, heat-tolerant mix of salvias that showcases versatile beauty in beds, borders and containers! Our mix includes shades of snowy white and vibrant violet-blue flowers that bloom from summer to fall. The violet color in the mix is also a winner of the 2006 AAS Award! Attracts pollinators.
Sowing Method: Direct Sow
Sun: Full Sun / Partial Shade
Height: 18 - 21 Inches
Bloom Size: 8 - 10 Inches
Half-Hardy Annual
Online Exclusive
Express Red Cabbage Seeds (Organic)
from $3.99
Express Red Cabbage is a fast-growing variety that delivers small, dense heads with vibrant red-purple leaves. This compact cabbage is perfect for small gardens, raised beds, or container growing. Its crisp texture and slightly sweet flavor make it an excellent choice for fresh salads, coleslaws, or adding a pop of color to cooked dishes. Thriving in full sun and well-draining soil, Express Red Cabbage matures quickly, making it ideal for gardeners looking for a short-season crop. Its attractive appearance adds ornamental value to vegetable gardens, while its disease resistance ensures reliable harvests. Perfect for both novice and experienced gardeners, this versatile cabbage is as beautiful as it is delicious.
Cabbage - Express Red - Brassica oleracea (Capitata group)
Biennial Express Red's uniform heads grow to approximately 3-4 lb on a compact frame with few outer leaves. This early variety is relatively split resistant and stores well. Delicious when raw in coleslaw or other salads, it is also an excellent addition to soups and casseroles, or pickled.
Did You Know? Cabbage is high in vitamin C, folate, and antioxidants.
Soil Temperature: 60-85°FPlanting Depth: 1/2"-1"Germination: 5-10 DaysHeight At Maturity: 8"-12" Days To Maturity: 55-75 DaysSun/Shade: Full SunSpacing After Thinning: 12"Approx Seeds per Pack: 50 Seeds | Per 1/4 lb bulk: 23,808
Extra Fancy Gourmet Seasonings & Salts Collection | Set of 4
$25.00
This collection is just the hits - 4 of our very finest artisanal infused sea salts and seasonings in a thoughtful four pack. From the sustainably sourced Italian black winter truffles in our impossibly decadent Herbed Truffle Seasoning to that perfectly balanced salty/sweet combo that is our Crystallized Honey Sea Salt, this collection is crafted from the ground up with the connoisseur in mind, and the perfect gift when only the very best will do.
Magnetized backing: tins sticks to your fridge or other metal surface.
Non-GMO.
Crafted in small batches.
Hand packed in California from local and imported ingredients.
Not irradiated or treated with EtO gas.
All natural: free from artificial colors and flavors.
No nuts, soy, dairy, or gluten.
The Extra Fancy Gourmet Seasonings & Salts Collection contains:
- Herbed Truffle Seasoning
- French Onion Seasoning
- Crystalized Honey Salt
- Extra Fancy Veggie Seasoning
Faddas Big Yellow - Seeds
from $5.99
Faddas Big Yellow (Capsicum chinense)
Faddas Big Yellow stems from the Big Black Mama × Faddas White cross and has become a striking yellow off-pheno in the developing line. It produces long, wrinkled, golden pods with a sharp citrus flavor and true superhot heat.Plants are vigorous and highly productive, filling out with bright yellow fruit that stands out in the garden. Because the cross is still young, shapes and traits can vary, but the flavor and heat remain consistently bold. Excellent fresh, diced into dishes, or cooked into sauces needing a bright, fiery kick.
Heat level: 700,000 - 800,000+(SHU) Scoville Heat Units - Very Hot.
Flavor: Citrusy & Fruity.
Faddas Poison Tail Red - Seeds
from $5.99
Faddas Poison Tail Red – (Capsicum chinense)
Faddas Poison Tail Red is a fierce superhot created by Giancarlo Fadda from a Jay’s Peach Ghost Scorpion × Carolina Reaper × SRTSL cross. Plants are compact yet heavy producers, throwing out gnarly, wrinkled pods with long, twisted scorpion-style tails. Pods ripen from deep green to an intense red and pack extreme heat—often estimated well over 1.5M SHU—with a flavor that actually complements the burn.
Originally showing multiple phenotypes, the red form has become one of the most stable and impressive lines, known for its big tails, bumpy skin, and explosive heat. Seeds are from later-generation stock, offering solid consistency while still carrying that wild Faddas character.
Heat level: 1,500,000 - Extremely Hot.Flavor: Sweet & Citrusy.
Fairy Tale Hybrid Eggplant Seeds
$3.99
For bulk sizes, click here
2005 AAS Winner. Our earliest eggplant won the prestigious award for breathtaking, elongated, lavender fruits with striking white stripes. Fruits, set in clusters of 4 to 6, are succulent, tender, sweet, bitter-free and nearly seedless for true gourmet quality. Compact plants are perfect for containers.
Days to Maturity: 50
Sow Method: Start Indoors
Sow Depth: ¼ Inch
Spacing: 2 - 3 Feet
Sun: Full Sun
Height: 20 - 22 Inches
Fruit Size: 2 x 4 Inches
Catalog Page: 37
False Cardamom (Alpinia mutica)
$24.95
Despite the common name false cardamom, Alpinia mutica is a plant that will truly earn its place in your garden, your kitchen, and yes, your heart. This lush, green bundle of tropical euphoria will gently lure your senses with its aroma of cinnamon and citrus. ‘False’ varieties of cardamom are harvested for their leaves, not seeds as when you grow ‘true’ varieties of cardamom. Use Alpinia mutica leaves the same way you would use other cardamom plant varieties to spice up your life: The leaves add flavoring to warm teas, desserts, rice, fish, and more.
Alpinia mutica will add a gentle wave of green to your garden. This plant prefers a warm, shady climate, where it can thrive without much fuss. It will thrive in warm, humid conditions that are similar to its swampy, native forest habitats in Southeast Asia.
FAMOUS HOT SAUCE BUNDLE
$33.00
$38.00
The Bravado Spice Famous Set includes our:
Pineapple & Habanero Hot Sauce
Ghost Pepper & Blueberry Hot Sauce
Black Garlic & Carolina Reaper Hot Sauce
Aka Miso Ghost Reaper Hot Sauce
Watch Billion Dollar Buyer feat. Pineapple & Habanero Hot Sauce.
Watch episodes of Hot Ones featuring Black Garlic & Carolina Reaper Hot Sauce, Aka Miso Ghost Reaper Hot Sauce, or Ghost Pepper & Blueberry Hot Sauce.
Fancipak Hybrid Cucumber Seeds
$3.99
For bulk sizes, click here
'Fancipak Hybrid' Cucumber is a dependable, early-maturing pickling variety prized for its uniform, blocky shape and crisp, firm texture that makes it perfect for pickles or fresh slicing. This early maturing hybrid produces heavy yields of dark green fruits with small seed cavities and smooth skin—ideal for creating crunchy, flavorful pickles with consistent quality every time.
Vigorous vines with disease resistance and strong fruit set ensure dependable production through warm weather, whether grown in the garden, raised beds, or containers. 'Fancipak' thrives in full sun and well-drained soil, delivering exceptional flavor and texture that home canners and market growers can count on season after season.
A compact, high-performance hybrid cucumber perfect for gardeners who want early harvests, uniform fruit, and unbeatable pickle quality.
Days to Maturity: 55
Sow Method: Start Indoors / Direct Sow
Sow Depth: ½ Inch
Spacing: 12 Inches
Sun: Full Sun
Height: 2 - 3 Feet
Fruit Size: 3 - 4 Inches
Online Exclusive
Fancy Espresso Blend
from $17.99
Rich & Bold
ROAST: MEDIUM-DARK
WHOLE BEAN
WEIGHT: 12oz / 340g
Central and South American coffees spiked with beans from Sumatra and Ethiopia.
Premium Espresso coffee!
Origins: Brazil, Colombia, Indonesia, Ethiopia
Milk chocolate and caramelized sugar notes
Direct-trade from select farms across world
Makes a great Espresso Martini!
100% Specialty-Grade Arabica Beans
Check out our specialty-grade coffee pods
