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For bulk sizes, click here Perhaps the most popular yellow for market gardeners, particularly commercial canners. Widely adaptable, producing well-filled ears with 16 rows of sweet, narrow, deep, tender golden kernels. Stores well on the stalk for added harvesting flexibility. Stalks often produce 2 ears. Perfect for canning or freezing. Days to Maturity: 79 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 3 Feet Sun: Full Sun Height: 7 Feet Fruit Size: 8 ½ Inches Catalog Page: 36

Small, crinkled, and with a shiny golden hue, there’s no surprise where the name of these peppers came from. Golden Nugget peppers arrived from Pontiac, Michigan by grower Martha Perry, and these plants produce some tiny, beautiful, miniature peppers. These plants are compact and grow to about a foot-and-a-half tall, bearing many little fruits that barely grow to 3/4” in length. Watch as these peppers start green, turning to a very dark purple before lighting up and ripening to their signature golden orange color at maturity. They do, in fact, look like little golden nuggets – small, lantern-shaped, and shiny! Golden Nugget pepper plants are great ornamental plants to put wherever you see fit; however, many people use these peppers for their incredible spiciness and fruity flavors. Use these peppers sparingly, as their heat can reach up to 50,000 SHUs! Chop peppers into fresh foods and salads or dry them into a nice spicy powder. View our Ornamental Pepper Seeds collection or browse through more Pepper Seeds today! We offer many seeds from variety, heat level, color, and more!

A descendant of the Carolina Reaper and a color variant of the Peach Carolina Reaper, the Golden Reaper will be another exciting superhot pepper to grow in the garden. It’s a bigger pepper than the regular Carolina Reaper, and has the typical gnarly look. Its skin almost looks like it’s boiling to show how hot this pepper is. Ouch! Expect some variation from the Golden Carolina Reaper pepper as it is an unstable, new strain. It’s in the fourth filial, going to the fifth filial (filial means generation), so you may see different results. Although the Golden Reaper is a new strain, we think that is the most fun part about it! The ridiculously hot pepper has beautiful golden-mustard color that almost looks like it’s been caramelized, and has the pointed tail sticking out. It is packed with massive fiery heat with a sweet tart flavor. The Golden Reaper pepper plant has medium to high yields and will grow to around 3-4 feet tall. Grow this unique Reaper to add some color variation into your garden, but beware, it will be the talk of the show! Use this pepper for seasoning, marinade for a variety of meat, hot sauces, and more! Love scorching super-hot peppers? Check out the super-hot peppers we carry, as well as exotic and novelty peppers.

For bulk sizes, click here An old yellow heirloom that remains unbeatable for both home-gardener and market-grower use. Husky plants grow tall with stalks that are heavy and thick, yet flesh remains tender and stringless. Thick, solid heart forms early. Exceptional for table use. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ⅛ Inch Spacing: 6 Inches Sun: Full Sun / Partial Shade Height: 24 - 30 Inches Fruit Size: 18 - 23 Inches Catalog Page: 31

For bulk sizes, click here A rare and unusual heirloom variety recently rescued from a village market in India. Starts with a spectacular display of colorful, purple-mauve blooms, leading to crisp, flat, buttery yellow pods that are best harvested at recommended length. Peas are super-sweet, tender and bright green. Pods are delicious when eaten raw in salads, steamed as a vegetable or in stir-fry. Allow some pods to stay on the vine and pick them as the perfect shell pea. Highly productive, vigorous plants should be trellised. Tan seeds, splashed with purple. Days to Maturity: 65 Sow Method: Direct Seed Sow Depth: ½ - 1 Inches Spacing: 1 ½ - 2 Inches Sun: Full Sun Height: 6 Feet Fruit Size: 3 - 3 ½ Inches Catalog Page: 46

Hit the jackpot with the amazing Golden Treasure Pepper Seeds! This Italian variety grows beautiful pods that look nothing like other sweet-tasting peppers but boast terrific flavors with 0 heat. These compact pepper plants that reach up to 2-3 ft. tall produce plenty of gorgeous shiny pods that can stretch up to 9" long! Be on the lookout for sagging branches in case you need to stake your plant for additional support. Unlike other bell peppers, the shape of sweet Golden Treasure Peppers looks similarly to Marconi peppers. They will ripen from green to a glossy yellowish-orange that's sure to brighten up your garden! With medium-thick flesh and an incredibly sweet flavor, you'll love chopping up Golden Treasure Peppers and using them fresh in salads, salsas, dressings, sandwiches, and more. They're also an amazing pepper to fry or roast up in a pan. Or, eat the clean off the plant when they're ripe! Sweeten up your garden with our amazing Sweet Pepper Seeds and Sweet Pepper Plants!

Deliciously sweet and well-liked by many, Goldie Husk Tomatillos are a great variety to grow in your garden! When it’s time to harvest the fruits, they make for a sweet jelly, sauce, and a nice, quick snack! Tomatillo plants will grow up to 3 ft. tall and are very prolific. Fruits are less than an inch around and change colors from green to egg-yolk yellow. The skin is very smooth and shiny covered up by a husk that matures from green to brown and becomes papery. Fruits may fall to the ground at maturity – some growers lay a tarp down underneath the plant to catch these fallen pods. Use Goldie Husk Tomatillos in homemade salsa, sauce, jellies, and jams. You can also use these golden tomatillos in fresh salads, meals, and desserts, or let them ferment!  

Looking to grow some golden treasure in your garden? Look no further than the Goldrush F1 Pepper! The Goldrush is a hybrid bell pepper in its first generation, and you’ll be amazed by how easy it is to grow. These peppers are showstoppers and will be the talk of the show as it’s visually stunning to look at because of their bright gold color presented against the dark green foliage. Growing to 3-4" long, the 4-lobed Goldrush pepper will ripen from green to a gorgeous, luminous golden color. The Goldrush pepper plant is a high-quality, disease-resistant plant with heavy yields and you’ll have a never-ending supply of peppers. We weren’t kidding when we said these plants are easy to grow! As it matures, it will taste sweet, crispy, and flavorful. These are great for salads, sandwiches, stuffing, cooking, roasting, and many more culinary uses. Enjoy the rich treasures of the Goldrush F1 Pepper Seeds today- get your seeds today! Grow more saccharine sweetness with our amazing Sweet Pepper Seeds and Sweet Pepper Plants! Get into the gold and save BIG with our Golden Pepper Seed Collection today!

For bulk sizes, click here Once voted “Perennial Plant of the Year” for its dazzling displays of golden-yellow, daisy-like blooms that smother beds and even roadside plantings. Loves sun and is heat, drought and disease resistant. Blooms into early fall. Ideal as a cut flower. Attracts Pollinators. Deer resistant. Sun: Full Sun Height: 24 - 36 Inches Bloom Size: 3 - 4 Inches Spread: 20 - 25 Inches Hardy Perennial Catalog Page: 72

For bulk sizes click here The identical strain to the original Goliath Bush Hybrid introduced in the 1990s, specifically bred for those with limited garden space and for patio gardeners. Compares favorably to any other bush variety, including Better Bush and Bush Early Girl. Compact plants with the typical “patio” appearance, but with extra-large, bright red fruits filled with sweet, yet real-tomato flavor. Needs little to no staking.  Days to Maturity: 60 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 Inches Sun: Full Sun Height: 3 ½ Feet Fruit Size: 3 - 4 Inches Resistant to: Fusarium Wilt Nematodes Verticillium Wilt Determinate Catalog Page: 8

For bulk sizes, click here Now you can disprove the myths that early tomatoes aren't very big and bush tomatoes aren't very productive! 'Giant Early Bush' is a week earlier than 'Early Girl' and as big as 'Big Beef.' And that taste? That classic, old fashioned tomato flavor that’s both tart and tangy. Ideal for the garden or large pots. Requires support due to the weight of the fruits. Days to Maturity: 49  Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 Inches Sun: Full Sun Height: 48 Inches Spread: 28 Inches Fruit Size: 14 - 18 Ounces Resistant to: Fusarium Wilt (Races 1 & 2) Nematodes Verticillium Wilt Semi-determinate Catalog Page: 8

For bulk sizes, click here (Variety ‘Chardonnay’). Want a bright-yellow sweet bell with the quality and consistency of the respected ‘Goliath’ name? Look no further than ‘Goldrush’, with bright-yellow (almost fluorescent!), extra-sweet, flavorful fruits that are crunchy, firm, and four-lobed. Compact, disease-resistant plants are productive and open for an easy harvest. Days to Maturity: 73 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 30 Inches Fruit Size:  3½ x 4 Inches Resistant to:  Bacterial Leaf Spot Tobacco Mosaic Virus Catalog Page: 52

For bulk sizes, click here (Variety ‘Santa Fe Garden’). The perfect amount of heat for a hot pepper! Mild enough to eat raw if you want just a bit of heat, but robust enough to be the ideal variety to roast or grill. Smooth fruits mature green to dark red. One of our most productive hot peppers for cool climates. Adapted to virtually all areas of the country, with superb disease resistance. Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 1 ½ x 5 - 7 Inches Catalog Page: 52

For bulk sizes, click here (Variety ‘Boy O Boy’). Frequently even bigger than ‘Goliath Original,’ this huge oblate beefsteak, juicy and slightly ribbed like so many of the great Italian varieties that can oftentimes grow to more than a full pound. Packs a great package of disease resistances and is adaptable practically anywhere. One of the most versatile members of the ‘Goliath’ family, with robust, real-tomato flavor that accentuates virtually any dish.  Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inc Spacing: 24 Inches Sun: Full Sun Height: 6 - 8 Feet Fruit Size: 12 - 14 Ounces Resistant to: Alternaria Stem Canker Fusarium Wilt (Races 1 & 2) Nematodes Tobacco Mosaic Virus Verticillium Wilt Indeterminate Catalog Page: 8

For bulk sizes, click here (Variety ‘Compadre’). A goliath-sized jalapeno, as big as our popular ‘Mucho Nacho Hybrid’, that ripens from a shiny medium green to a bright red. Their thick walls with broad shoulders make them ideal for grilling, slicing and stuffing – or just for eating raw. Fruits pack typical jalapeno heat, with superb flavor and a crunchy texture. Great disease resistance allows for heavy yields all season long. Days to Maturity: 67 Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 24 Inches Fruit Size: 4 x 1 ½ Inches Catalog Page: 52

For bulk sizes, click here (Variety ‘Beef Maestro’). Another member of the incomparable ‘Goliath’ family, this one has all the great qualities of the old-timey heirlooms but with modern hybrid vigor and reasonable earliness. Big fruits combine old-fashioned flavor and sweetness with slightly roughened shoulders reminiscent of the most reliable heirlooms. Hybrid vigor kicks in to provide a long harvest period that is mostly disease free.  Days to Maturity: 78 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 12 - 15 Ounces Resistant to: Verticillium Wilt Fusarium Wilt (Race 1) Indeterminate Catalog Page: 8

For bulk sizes, click here (Variety ‘Pio.’) 70 days. An all around timeless classic! Originally introduced in 1995 to compete with 'Park’s Whopper' and 'Burpee’s Big Boy.' The original 'Goliath,' a European sister to 'Big Beef,' which had won AAS honors just a year earlier, was a magnificent, blemish-free, bright red fruit weighing 10 to 15 oz. Flavor was superb: the perfect balance of acids and sugars to give it that old-timey, real-tomato taste. For productivity combined with great taste and disease resistance, the 'Goliath Original' is one of the greatest home-garden varieties yet bred. Indeterminate. Catalog Page: 8

For bulk sizes, click here (Variety 'Jubilation'). Goliath’s yellow gold version, with big, juicy fruits, the mildest in the Series. Pick when they first turn yellow or wait until they ripen to rich gold. Continuous production until frost. Stunning contrast in salads! Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 Inches Sun: Full Sun Height: 5 Feet Fruit Size: 6 - 8 Ounces Resistant to: Fusarium Wilt Nematodes Verticillium Wilt Indeterminate Catalog Page: 8

For bulk sizes, click here (Variety ‘Oreny’) A Seeds 'n Such exclusive! Big, thick-walled, blocky fruits with sugary sweetness, crisp yet tender texture and an intense, near fluorescent orange color. Its short to medium habit is suitable for field, greenhouse or tunnel growing. Fantastic yields from disease resistant plants. For sweetness, you must try this pepper!  Days to Maturity: 86 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 30 Inches Fruit Size:  4 - 5 Inches Catalog Page: 52

  Bring Out The Best From Your Backyard We all know the importance of using quality ingredients to bring out the best in your cooking. And when it comes to backyard BBQs and cookouts, the right gourmet seasoning can make all the difference. Enter this artisanal six pack collection of super-premium spice blends, hand-crafted in small batches to bring out the best in everything that goes on the grill. These all natural, non GMO spice blends are not only gourmet and super premium, but they're also incredibly versatile, making them the ideal addition to any backyard BBQ. And because they're made with only the best quality in sustainably sourced ingredients, free from MSG, fillers, or anything you can't pronounce, you can trust that your food will not only taste delicious, but it will be healthy too. These seasoning blends elevate and enhance burgers, and make cooking easier than ever. But don't stop there - these blends are also great for marinating chicken, roasting fish, and seasoning veggies. So whether you're grilling up some juicy burgers, or trying out a new seafood recipe, this wide-ranging six pack collection of gourmet seasonings is the perfect way to elevate your cooking game. Get ready to impress your friends and family with the bold flavors of our gourmet spice blends that enhance, never overpower. From the zesty flavor of our salt & vinegar blend, to the tangy kick of our burger blend, these seasonings will take your BBQ to the next level. So fire up the BBQ, grab your favorite burger patty, and get ready to make the most of grilling season. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Backyard BBQ Burgers & Fries Cookout Set Contains: Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Turkey Burger Seasoning: California Sea Salt, Brown Mustard Seed, Ancho Chili, Thyme, Garlic, Rosemary, Sage and Bay Leaves. Red Hot Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Everything But The Gourmet Chili Seasoning: Paprika, Garlic, Sea Salt, Onion, Sugar, California Chili Pepper, Ancho Chili Pepper, Oregano, Black Pepper, Cumin, Coriander, Celery Seed, All Spice, Red Cayenne Pepper. English-Style Savory Salt & Vinegar Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin), Rosemary, Parsley, Thyme, Chili Pepper, White Pepper. Everything But The French Fry Seasoning: Garlic, Onion, Sea Salt, Paprika, Cane Sugar, Black Pepper, Red Bell Pepper, Parsley, White Distilled Vinegar, Chives, Red Cayenne, Butter (Sweet Cream, Salt, Annato Color, Non Fat Milk Solids).

 Bring Our The Best From Your BBQ Bring out the best from your backyard BBQ with our gourmet BBQ seasoning collection, and deliciously flavor-packed collection of 6 artisan spice blends and rubs. This 6-pack assortment is a celebration of the timeless tastes, iconic recipes, and cherished dishes from the world of BBQ cuisine. Crafted by hand in small batches with the utmost care, these ultra-premium spice blends capture the essence of traditional BBQ, elevating every meal with a burst of rich, savory goodness. Whether you're grilling, roasting, or even slow-cooking, these artisanal seasonings are the secret ingredient that will transform your dishes into backyard BBQ masterpieces. Made right here in the USA with only the best in all natural, non GMO, sustainably sourced ingredients, each of the these hand-made blends brings out the best from your BBQ. These hand-made in USA seasonings are incredibly versatile, making them a perfect addition to your culinary arsenal. From juicy burgers and tender ribs to succulent chicken and flavorful vegetables, these spice blends add depth and complexity to a wide range of meals and meal times. Whether you're hosting a weekend cookout or simply craving a taste of summer, our ultra-premium seasonings are designed to unleash your inner grill master. With just a sprinkle, you can infuse your dishes with the smoky, tangy, and robust flavors that define the art of BBQ. Indulge in the finest flavors of backyard BBQ with our gourmet seasoning collection. Each blend in this 6-pack assortment is a homage to the timeless traditions of BBQing, ensuring that every bite is a tantalizing journey to flavor paradise. Crafted with passion and expertise, these ultra-premium spice blends are the perfect companions for the home cook who seeks to create delicious and memorable meals. Fire up your taste buds, and bring our the best from your BBQ.  4 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Gourmet Backyard BBQ Favorites Collection Contains:  Everything But The Steak Seasoning: Garlic, Onion, Sea Salt, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Paprika, Sugar, Celery Seed, Red Bell Pepper, Parsley. Everything But The BBQ Seasoning: Garlic, Onion, California Sea Salt, Black Pepper, Sugar, Rosemary, Paprika, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Color, Yeast Extract, Maltodextrin), Shiitake Mushroom, Celery, Lemon, Red Pepper Flakes, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) Chives, Basil, Parsley, Dill, Chervil, Tarragon, White Pepper and Parsley, Habanero. Everything But The Burger Seasoning: Garlic, California Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Everything But The Chicken Seasoning: Garlic, Onion, California Sea Salt, Black Pepper, Paprika, Sugar, Celery Seed, Black Pepper, White Pepper, Hickory Smoke, Basil, Oregano, Rosemary, Thyme, Marjoram, Parsley, Red Cayenne, Red Pepper, Dill Tips, Chives, Chervil, Tarragon, Orange Zest.

  Out With The Old, In With The Flavor Say goodbye to old, bland seasonings for your steaks and beef dishes, and add some serious flavor and gourmet flair to your cooking game with this handsome curated collection of 6 gourmet spice blends and rubs. Crafted by hand in the USA in small batches, these all natural, non GMO seasonings are made with only the best in sustainably sourced, all natural ingredients. These spice blends are super premium and are handcrafted without fillers, MSG, or anything artificial, ensuring a taste that's both delicious and healthy. These artisanal, hand-made seasoning blends take the guesswork out of mealtime, and make cooking easier and more delicious than ever. Just rub, marinate, sprinkle, season, or finish, and transform your steak and beef favorites from simple dishes into signature plates. Not only are our seasonings delicious, but they're also a healthier alternative to many other seasonings on the market. With no artificial flavors or preservatives, and simple, all natural ingredients you can pronounce, blended and packed by hand, you can feel good about what you're putting into your body. Elevate your cooking game with our six pack collection of gourmet seasonings. Your taste buds and your health will thank you. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Gourmet Steak & Beef Seasoning Set Contains: Montreal Steak Seasoning & Rub: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika. Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Smoked Prime Cut Seasoning & Rub: Smoked Salt, Onion Powder, Garlic Powder, Sugar, Celery Seed Powder, Salt, Black Pepper Ground and Arrowroot Powder. Ultimate Gourmet BBQ Seasoning & Rub: California Salt, Garlic, Black Pepper, Ancho Chili, Red Bell Pepper, Oregano, Thyme, Ground Celery Seeds, Red Pepper, Paprika, Onion, Parsley. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley.

Feeling chef-y? Get your hands on these flavorful, fruity, sweet bell peppers! These are peppers that will be the perfect addition to the deliciously cooked gourmet dish. The Gourmet F1 pepper is a hybrid pepper in its first generation, and one of the most brilliant orange peppers that we’ve seen and grown. The Switzerland-bred Gourmet pepper plant is prolific, resistant to the Tobacco Mosaic Virus, and produces heavy yields of 5” long plentiful peppers. Keep in mind that you’ll never run out of delicious peppers! They are especially easy to grow under a wide variety of conditions like patios, containers, home gardens, and greenhouses. This Swiss variety has the traditional blocky bell pepper, and it will ripen from green to an unforgettable glossy orange color. With thick flesh and juicy, fruity flavors, the bright orange Gourmet pepper is great for salads, stuffing, grilling, stir-fries, or to sauté for gourmet dishes! Try out more of our Sweet Pepper Seeds to grow in your own garden! Want to give your seeds a little bit of a boost? Browse through our Fertilizers & Nutrients today!

    Elevate & Enhance Everything From Snack Time to Meal Time Attention all french fry lovers! Elevate your favorite snack to new heights with our six pack collection of gourmet seasonings for fries and beyond. These spice blends are not only gourmet and super premium, but their versatility means they're the not just prefect for fries, but delicious in a whole variety of cooking techniques, from BBQs to marinating, stir fries to air fries, baking to roasting, and everything in between. Our artisanal seasoning blends make cooking and enjoying your favorite meals easier, more healthy, and more delicious. Crafted by hand in small batches with only the best in sustainably sourced, all natural non GMO ingredients, each gourmet seasoning is then carefully hand-packed in our unique magnetic tins. Whether you're looking to add some extra flavor to your fries, or marinate some steak for your next BBQ, our seasonings have got you covered. And because they're made with only the highest quality ingredients, you can feel good about what you're putting into your body. Here are just a few examples of the endless possibilities you can create with these all natural, super-premium seasonings beyond just amazing french fries: Sprinkle Savory Salt & Vinegar on air fried or baked fish for authentic, zesty pop. Marinate shrimp in French Onion Seasoning for a refreshing twist on seafood. Or add a bright burst of heat to your tacos with Green Jalapeño Sea Salt. Whether you're a fry fanatic or simply looking to expand your culinary horizon in new and delicious ways, this six pack collection of gourmet seasonings is the perfect addition to your kitchen. Get ready to impress your taste buds and friends alike, and take everything from snack time to meal time to the next level. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, or gluten. No fillers, anti-caking, or flow agents. This Deluxe French Fry Seasoning Set Contains: Everything But The French Fry Seasoning: Garlic, Onion, Sea Salt, Paprika, Cane Sugar, Black Pepper, Red Bell Pepper, Parsley, White Distilled Vinegar, Chives, Red Cayenne, Butter (Sweet Cream, Salt, Annato Color, Non Fat Milk Solids). English-Style Savory Salt & Vinegar Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin), Rosemary, Parsley, Thyme, Chili Pepper, White Pepper. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Rosemary Sea Salt: California Sea Salt, Rosemary. Green Jalapeño Sea Salt: Sea Salt, Green Jalapeño, Garlic, Onion, Cilantro Powder. Garlic Basil Sea Salt: Sea Salt, Garlic, Basil.