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For bulk sizes, click here (Variety ‘Beef Maestro’). Another member of the incomparable ‘Goliath’ family, this one has all the great qualities of the old-timey heirlooms but with modern hybrid vigor and reasonable earliness. Big fruits combine old-fashioned flavor and sweetness with slightly roughened shoulders reminiscent of the most reliable heirlooms. Hybrid vigor kicks in to provide a long harvest period that is mostly disease free.  Days to Maturity: 78 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 12 - 15 Ounces Resistant to: Verticillium Wilt Fusarium Wilt (Race 1) Indeterminate Catalog Page: 8

For bulk sizes, click here (Variety ‘Pio.’) 70 days. An all around timeless classic! Originally introduced in 1995 to compete with 'Park’s Whopper' and 'Burpee’s Big Boy.' The original 'Goliath,' a European sister to 'Big Beef,' which had won AAS honors just a year earlier, was a magnificent, blemish-free, bright red fruit weighing 10 to 15 oz. Flavor was superb: the perfect balance of acids and sugars to give it that old-timey, real-tomato taste. For productivity combined with great taste and disease resistance, the 'Goliath Original' is one of the greatest home-garden varieties yet bred. Indeterminate. Catalog Page: 8

For bulk sizes, click here (Variety 'Jubilation'). Goliath’s yellow gold version, with big, juicy fruits, the mildest in the Series. Pick when they first turn yellow or wait until they ripen to rich gold. Continuous production until frost. Stunning contrast in salads! Days to Maturity: 70 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 Inches Sun: Full Sun Height: 5 Feet Fruit Size: 6 - 8 Ounces Resistant to: Fusarium Wilt Nematodes Verticillium Wilt Indeterminate Catalog Page: 8

For bulk sizes, click here (Variety ‘Oreny’) A Seeds 'n Such exclusive! Big, thick-walled, blocky fruits with sugary sweetness, crisp yet tender texture and an intense, near fluorescent orange color. Its short to medium habit is suitable for field, greenhouse or tunnel growing. Fantastic yields from disease resistant plants. For sweetness, you must try this pepper!  Days to Maturity: 86 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 30 Inches Fruit Size:  4 - 5 Inches Catalog Page: 52

  Bring Out The Best From Your Backyard We all know the importance of using quality ingredients to bring out the best in your cooking. And when it comes to backyard BBQs and cookouts, the right gourmet seasoning can make all the difference. Enter this artisanal six pack collection of super-premium spice blends, hand-crafted in small batches to bring out the best in everything that goes on the grill. These all natural, non GMO spice blends are not only gourmet and super premium, but they're also incredibly versatile, making them the ideal addition to any backyard BBQ. And because they're made with only the best quality in sustainably sourced ingredients, free from MSG, fillers, or anything you can't pronounce, you can trust that your food will not only taste delicious, but it will be healthy too. These seasoning blends elevate and enhance burgers, and make cooking easier than ever. But don't stop there - these blends are also great for marinating chicken, roasting fish, and seasoning veggies. So whether you're grilling up some juicy burgers, or trying out a new seafood recipe, this wide-ranging six pack collection of gourmet seasonings is the perfect way to elevate your cooking game. Get ready to impress your friends and family with the bold flavors of our gourmet spice blends that enhance, never overpower. From the zesty flavor of our salt & vinegar blend, to the tangy kick of our burger blend, these seasonings will take your BBQ to the next level. So fire up the BBQ, grab your favorite burger patty, and get ready to make the most of grilling season. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Backyard BBQ Burgers & Fries Cookout Set Contains: Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Turkey Burger Seasoning: California Sea Salt, Brown Mustard Seed, Ancho Chili, Thyme, Garlic, Rosemary, Sage and Bay Leaves. Red Hot Ranch Seasoning: Sea Salt, Onion, Sugar, Sour Cream Powder, Blue Cheese Powder (Milk, Salt, Cultures, Enzymes), Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Everything But The Gourmet Chili Seasoning: Paprika, Garlic, Sea Salt, Onion, Sugar, California Chili Pepper, Ancho Chili Pepper, Oregano, Black Pepper, Cumin, Coriander, Celery Seed, All Spice, Red Cayenne Pepper. English-Style Savory Salt & Vinegar Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin), Rosemary, Parsley, Thyme, Chili Pepper, White Pepper. Everything But The French Fry Seasoning: Garlic, Onion, Sea Salt, Paprika, Cane Sugar, Black Pepper, Red Bell Pepper, Parsley, White Distilled Vinegar, Chives, Red Cayenne, Butter (Sweet Cream, Salt, Annato Color, Non Fat Milk Solids).

 Bring Our The Best From Your BBQ Bring out the best from your backyard BBQ with our gourmet BBQ seasoning collection, and deliciously flavor-packed collection of 6 artisan spice blends and rubs. This 6-pack assortment is a celebration of the timeless tastes, iconic recipes, and cherished dishes from the world of BBQ cuisine. Crafted by hand in small batches with the utmost care, these ultra-premium spice blends capture the essence of traditional BBQ, elevating every meal with a burst of rich, savory goodness. Whether you're grilling, roasting, or even slow-cooking, these artisanal seasonings are the secret ingredient that will transform your dishes into backyard BBQ masterpieces. Made right here in the USA with only the best in all natural, non GMO, sustainably sourced ingredients, each of the these hand-made blends brings out the best from your BBQ. These hand-made in USA seasonings are incredibly versatile, making them a perfect addition to your culinary arsenal. From juicy burgers and tender ribs to succulent chicken and flavorful vegetables, these spice blends add depth and complexity to a wide range of meals and meal times. Whether you're hosting a weekend cookout or simply craving a taste of summer, our ultra-premium seasonings are designed to unleash your inner grill master. With just a sprinkle, you can infuse your dishes with the smoky, tangy, and robust flavors that define the art of BBQ. Indulge in the finest flavors of backyard BBQ with our gourmet seasoning collection. Each blend in this 6-pack assortment is a homage to the timeless traditions of BBQing, ensuring that every bite is a tantalizing journey to flavor paradise. Crafted with passion and expertise, these ultra-premium spice blends are the perfect companions for the home cook who seeks to create delicious and memorable meals. Fire up your taste buds, and bring our the best from your BBQ.  4 gourmet blends for every occasion. 8 oz tins, with varying net weights. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. No nuts, soy, gluten, dairy, or wheat. No MSG, anti-caking agents, or fillers of any kind. The Gourmet Backyard BBQ Favorites Collection Contains:  Everything But The Steak Seasoning: Garlic, Onion, Sea Salt, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Paprika, Sugar, Celery Seed, Red Bell Pepper, Parsley. Everything But The BBQ Seasoning: Garlic, Onion, California Sea Salt, Black Pepper, Sugar, Rosemary, Paprika, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Color, Yeast Extract, Maltodextrin), Shiitake Mushroom, Celery, Lemon, Red Pepper Flakes, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids) Chives, Basil, Parsley, Dill, Chervil, Tarragon, White Pepper and Parsley, Habanero. Everything But The Burger Seasoning: Garlic, California Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Everything But The Chicken Seasoning: Garlic, Onion, California Sea Salt, Black Pepper, Paprika, Sugar, Celery Seed, Black Pepper, White Pepper, Hickory Smoke, Basil, Oregano, Rosemary, Thyme, Marjoram, Parsley, Red Cayenne, Red Pepper, Dill Tips, Chives, Chervil, Tarragon, Orange Zest.

  Out With The Old, In With The Flavor Say goodbye to old, bland seasonings for your steaks and beef dishes, and add some serious flavor and gourmet flair to your cooking game with this handsome curated collection of 6 gourmet spice blends and rubs. Crafted by hand in the USA in small batches, these all natural, non GMO seasonings are made with only the best in sustainably sourced, all natural ingredients. These spice blends are super premium and are handcrafted without fillers, MSG, or anything artificial, ensuring a taste that's both delicious and healthy. These artisanal, hand-made seasoning blends take the guesswork out of mealtime, and make cooking easier and more delicious than ever. Just rub, marinate, sprinkle, season, or finish, and transform your steak and beef favorites from simple dishes into signature plates. Not only are our seasonings delicious, but they're also a healthier alternative to many other seasonings on the market. With no artificial flavors or preservatives, and simple, all natural ingredients you can pronounce, blended and packed by hand, you can feel good about what you're putting into your body. Elevate your cooking game with our six pack collection of gourmet seasonings. Your taste buds and your health will thank you. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Gourmet Steak & Beef Seasoning Set Contains: Montreal Steak Seasoning & Rub: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika. Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. Everything But The Burger Seasoning: Garlic, Sea Salt, Sugar, Black Pepper, Worcester Powder, Red Cayenne, Red Bell Pepper, Mustard Powder, Mushroom Powder. Smoked Prime Cut Seasoning & Rub: Smoked Salt, Onion Powder, Garlic Powder, Sugar, Celery Seed Powder, Salt, Black Pepper Ground and Arrowroot Powder. Ultimate Gourmet BBQ Seasoning & Rub: California Salt, Garlic, Black Pepper, Ancho Chili, Red Bell Pepper, Oregano, Thyme, Ground Celery Seeds, Red Pepper, Paprika, Onion, Parsley. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley.

Feeling chef-y? Get your hands on these flavorful, fruity, sweet bell peppers! These are peppers that will be the perfect addition to the deliciously cooked gourmet dish. The Gourmet F1 pepper is a hybrid pepper in its first generation, and one of the most brilliant orange peppers that we’ve seen and grown. The Switzerland-bred Gourmet pepper plant is prolific, resistant to the Tobacco Mosaic Virus, and produces heavy yields of 5” long plentiful peppers. Keep in mind that you’ll never run out of delicious peppers! They are especially easy to grow under a wide variety of conditions like patios, containers, home gardens, and greenhouses. This Swiss variety has the traditional blocky bell pepper, and it will ripen from green to an unforgettable glossy orange color. With thick flesh and juicy, fruity flavors, the bright orange Gourmet pepper is great for salads, stuffing, grilling, stir-fries, or to sauté for gourmet dishes! Try out more of our Sweet Pepper Seeds to grow in your own garden! Want to give your seeds a little bit of a boost? Browse through our Fertilizers & Nutrients today!

    Elevate & Enhance Everything From Snack Time to Meal Time Attention all french fry lovers! Elevate your favorite snack to new heights with our six pack collection of gourmet seasonings for fries and beyond. These spice blends are not only gourmet and super premium, but their versatility means they're the not just prefect for fries, but delicious in a whole variety of cooking techniques, from BBQs to marinating, stir fries to air fries, baking to roasting, and everything in between. Our artisanal seasoning blends make cooking and enjoying your favorite meals easier, more healthy, and more delicious. Crafted by hand in small batches with only the best in sustainably sourced, all natural non GMO ingredients, each gourmet seasoning is then carefully hand-packed in our unique magnetic tins. Whether you're looking to add some extra flavor to your fries, or marinate some steak for your next BBQ, our seasonings have got you covered. And because they're made with only the highest quality ingredients, you can feel good about what you're putting into your body. Here are just a few examples of the endless possibilities you can create with these all natural, super-premium seasonings beyond just amazing french fries: Sprinkle Savory Salt & Vinegar on air fried or baked fish for authentic, zesty pop. Marinate shrimp in French Onion Seasoning for a refreshing twist on seafood. Or add a bright burst of heat to your tacos with Green Jalapeño Sea Salt. Whether you're a fry fanatic or simply looking to expand your culinary horizon in new and delicious ways, this six pack collection of gourmet seasonings is the perfect addition to your kitchen. Get ready to impress your taste buds and friends alike, and take everything from snack time to meal time to the next level. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, or gluten. No fillers, anti-caking, or flow agents. This Deluxe French Fry Seasoning Set Contains: Everything But The French Fry Seasoning: Garlic, Onion, Sea Salt, Paprika, Cane Sugar, Black Pepper, Red Bell Pepper, Parsley, White Distilled Vinegar, Chives, Red Cayenne, Butter (Sweet Cream, Salt, Annato Color, Non Fat Milk Solids). English-Style Savory Salt & Vinegar Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin), Rosemary, Parsley, Thyme, Chili Pepper, White Pepper. French Onion Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley. Rosemary Sea Salt: California Sea Salt, Rosemary. Green Jalapeño Sea Salt: Sea Salt, Green Jalapeño, Garlic, Onion, Cilantro Powder. Garlic Basil Sea Salt: Sea Salt, Garlic, Basil.

The Gourmet Grilling Salts Collection Our 3 piece gourmet grilling salts set includes three of our most popular artisan flavored salts for outdoor cooking and BBQ'ing (Natural Smoked Sea Salt, Red Cayenne Sea Salt, and Ancho Chile Sea Salt). Our solid magnetic tins allow for a diverse range of display options, meaning that most metal surfaces (fridges, BBQs, ovens, ranges, and hoods) can be transformed into a gourmet grilling salt cellar. Each artisan salt is exceptional in it's own way: the deep, smoky taste of our Natural Smoked Sea Salt takes grilled veggies and meats to the next level; our Ancho Chile Sea Salt is our go-to before and after BBQ'ing for adding just the right amount of heat and smoke, and our Red Cayenne Sea Salt adds vibrant color and intense, fiery flavor to whatever you choose to enjoy it with. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. The Essential Gourmet Grilling Salts & Seasoning Collection Includes: Naturally Smoked Sea Salt: California Sea Salt Red Cayenne Sea Salt: California Sea Salt, Red Peppers. Ancho Chile Sea Salt: California Sea Salt, Chile Peppers.  

For bulk sizes, click here Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and textures from smooth to an open oakleaf to tightly curled to ruffled. Adapted to “cut-and-come again” culture for continuous harvests. Days to Maturity: 45 - 50 Sow Method: Start Indoors / Recommended for Hydroponics Sow Depth: ¼ Inch Spacing: 12 Inches Sun: Full / Partial Sun Height: 9 - 15 Inches Spread: 6 Inches Catalog Page: 44

This handsome 4 collection of seasoning staples makes for a great pantry refresh or restock: from deeply flavorful favorites like our Garlic Pepper Rub (perfect too for starchy foods like baked potatoes or meaty pasta sauces), to protein's perfect pair in Montreal Steak Seasoning, the always versatile All Day Every Day Seasoning, or the classic Smoked Prime Cut seasoning, these four artisanal spice blends are panty staples for professional chefs and home cooks alike. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No wheat, soy, nuts, dairy, or gluten. This collection contains: - Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. - Montreal Steak Seasoning: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika. - Smoked Prime Cut Rub: Smoked Salt, Onion Powder, Garlic Powder, Sugar, Celery Seed Powder, Salt, Black Pepper Ground and Arrowroot Powder. - All Day Every Day Seasoning: Oregano, Thyme, Sea Salt, Black Pepper, Ground Celery Seeds, Red Pepper, Paprika, Onion, Garlic.

For bulk sizes, click here Our exclusive mix of at least ten green, red and purple basils, including both sweet and spicy types. All varieties easy to grow and high yielding. Perfect for both ornamental and culinary uses, including an unusual pesto. Days to Maturity: 64 - 70 Days Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 18 - 24 Inches Catalog Page: 25

Gourmet Whiskey Smoked Sea Salt - A Real Man's Salt Elevate your culinary prowess with our Gourmet Whiskey Smoked Sea Salt, a grillmaster's secret weapon. Handcrafted in small batches with 100% authentic Tennessee Whiskey Barrel Wood, this smoked sea salt is the epitome of gourmet flavor. Meticulously sourced, it's created from the world's finest ground sea salt, boasting a distinct coarse mineral profile that promises to bring the smoky aromas and exquisite flavors of your favorite meals to life. As a budding gourmet chef, this is your exclusive invitation to a world of bold new flavors. Our Whiskey Smoked Sea Salt is versatile, ideal for both cooking and garnishing. Enhance the essence of your dishes by using it to smoke meat before grilling, sprinkle it over veggie toasts and salad dressing, or add a touch of sophistication to your drinks. With this exclusive seasoning in your kitchen arsenal, you're not just cooking; you're creating culinary masterpieces. Become the grillmaster you've always aspired to be with our Gourmet Whiskey Smoked Sea Salt. Unlock the gourmet experience today.

Crafted with vibrant fresh grapefruit, our Grapefruit Tonic is a true flavor experience. Layered with floral elderflower and balanced by a touch of bitterness from quinine, this versatile syrup is perfect for both cocktails and mocktails. Mix it into a crisp Gin & Tonic, Vodka Tonic, or enjoy it as a refreshing N/A treat. With 12 servings per bottle, it’s designed to bring bold, zesty flavor to every sip and elevate your drink game, one pour at a time! Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months. Recipes & Uses: Use to flavor mixed drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.  For soda spritzers, mix 1 oz of syrup with 6 oz of chilled sparkling water. GRAPEFRUIT TONIC SYRUP RECIPES |  Grapefruit Tonic Spritz  

Crafted with vibrant fresh grapefruit, our Grapefruit Tonic is a true flavor experience. Layered with floral elderflower and balanced by a touch of bitterness from quinine, this versatile syrup is perfect for both cocktails and mocktails. Mix it into a crisp Gin & Tonic, Vodka Tonic, or enjoy it as a refreshing N/A treat. With 12 servings per bottle, it’s designed to bring bold, zesty flavor to every sip and elevate your drink game, one pour at a time! Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months. Recipes & Uses: Use to flavor mixed drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.  For soda spritzers, mix 1 oz of syrup with 6 oz of chilled sparkling water. GRAPEFRUIT TONIC SYRUP RECIPES |  Grapefruit Tonic Spritz  

Sold in 1 lb packages. Each package has 4, 4 oz patties. Or 3, 6 oz patties Grass-Fed Beef BurgersDive into the world of gourmet burgers with a healthier, eco-friendlier, and tastier twist. We are proud to bring you an exquisite range of burgers made exclusively from 100% grass-fed beef. Our commitment to quality, sustainability, and flavor guarantees that every bite you take is not just mouth-watering but also nutrition-packed and ethically grounded.Why Grass-Fed Beef?1. Richer Nutritional Profile: Grass-fed beef boasts a healthier fat composition, containing higher levels of Omega-3 fatty acids, vitamins A and E, and a variety of antioxidants. This translates to a healthier meal option for our burger lovers.2. Eco-friendly Choice: Pasture-raised cattle contribute to a balanced ecosystem. They help in maintaining the natural biodiversity of grasslands and reducing the carbon footprint linked to industrial farming.3. Ethical and Humane: Our cows aren’t confined to feedlots. They roam free, basking in the sun and feasting on a natural diet, living as nature intended.4. Unbeatable Flavor: Many connoisseurs attest to the superior taste and tenderness of grass-fed beef. Experience a juicier, more flavorful burger that stands testament to this claim.Menu Highlights:* The Classic: A perfect blend of minimalism and taste, this burger brings out the natural flavors of grass-fed beef, complemented by fresh lettuce, tomatoes, and our secret sauce.* The Gourmet Delight: Topped with artisanal cheeses, organic veggies, and gourmet condiments, this burger is for those who love a burst of flavors.* The Spicy Adventure: Infused with spicy seasonings and zesty sauces, this burger packs a punch for those who like it hot!Sustainability at its Core:Our mission transcends just serving delicious burgers. We are passionate about making a difference. From sourcing meat from local farmers who practice sustainable grazing to our eco-friendly packaging, every aspect of our business reflects our commitment to Mother Earth.Join the Grass-Fed Revolution!Step into our world of luscious, wholesome, and environmentally conscious burgers. Whether you’re a food lover keen on exploring rich flavors, a health enthusiast searching for nutritious options, or an eco-warrior championing sustainable choices, our Grass-Fed Beef Burgers are crafted just for you!Visit us at in Warner, NH or explore our selections online. Let’s make every bite count for our health and our planet!

1.0 - 1.2 pound package Savor the Flavor of Farm-Fresh Beef Kabobs Indulge in the taste of summer with our Beef Kabobs, perfect for grilling season! Each kabob is skillfully prepared with succulent, top-quality beef sourced from our local, sustainably managed herds. Marbled for maximum flavor, our beef is cut into generous chunks, ensuring each piece is tender and juicy. Skewered with a colorful array of fresh, crisp vegetables, our kabobs are not only delicious but also a feast for the eyes. They come conveniently pre-assembled so all you need to do is fire up the grill and enjoy a mouthwatering meal that's sure to impress at any backyard barbecue or family dinner. Experience the difference of real, wholesome ingredients and elevate your next meal with our gourmet Beef Kabobs.

Beef Stew Average 1.0-1.3 lbs Premium Grass-Fed Beef Stew Meat Elevate your home-cooked meals with our Premium Grass-Fed Beef Stew Meat, the perfect ingredient for creating deeply flavorful and nourishing dishes. Sourced from cattle that graze freely on lush, nutrient-rich pastures, our beef stew meat embodies the essence of top-quality, sustainable farming practices. Each bite offers a taste of the care and natural environment in which our cattle are raised. Unmatched Quality and Flavor Our grass-fed beef stew meat is hand-cut from select cuts of beef, ensuring that every piece is tender and rich in flavor. The natural grass diet of our cattle not only enhances the beef's taste but also its nutritional profile. You'll savor the difference with each spoonful of your stew, experiencing a depth of flavor that only grass-fed beef can provide. Healthier, Nutrient-Rich Choice Choosing our grass-fed beef stew meat means opting for a healthier alternative to conventional beef. Grass-fed beef is known for being leaner and contains higher levels of Omega-3 fatty acids, vitamins, and minerals such as iron and zinc. It's a wholesome, nutrient-dense option that supports both your health and the environment. Sustainably and Ethically Raised We are committed to ethical and sustainable farming practices. Our cattle are raised without the use of antibiotics or growth hormones, living their lives on open pastures. This not only ensures the health and well-being of the cattle but also protects the ecosystem, promoting soil regeneration and biodiversity. Versatile Culinary Uses Our grass-fed beef stew meat is incredibly versatile and can be the star of numerous dishes. It's perfect for slow-cooked stews, hearty soups, and rich, savory pies. The key to unlocking its full flavor is slow cooking, which tenderizes the meat and allows it to absorb the essence of your chosen herbs, spices, and broth. Whether you're crafting a traditional beef bourguignon, a spicy beef curry, or a classic beef stew, our stew meat will elevate your dish to new culinary heights. Cooking Tips For the best results, brown the beef stew meat in a hot pan before slow cooking. This step caramelizes the meat, adding an extra layer of flavor to your dishes. Simmer gently with your choice of vegetables, broth, and seasonings until the meat is tender and the flavors are well blended. Order Now Indulge in the rich, wholesome goodness of our Premium Grass-Fed Beef Stew Meat. Perfect for those who appreciate the finer things in life, including the quality of their food and the story behind it. Order now and bring the taste of sustainable luxury to your table. Discover the difference that grass-fed, ethically raised beef can make in your cooking. Our Premium Grass-Fed Beef Stew Meat awaits to transform your meals and delight your palate. Cooking grass-fed beef stew meat is a rewarding process that yields rich, tender, and flavorful dishes. Here's a concise guide to help you make the most of your stew meat: Prep the Meat: Start by patting the beef stew meat dry with paper towels to remove excess moisture. This helps in achieving a good sear. Cut any larger pieces into smaller, uniform sizes to ensure even cooking. Season: Season the meat generously with salt and pepper. For added flavor, you can also toss the meat with a bit of flour and your favorite dried herbs. Brown the Meat: Heat a tablespoon of oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef in batches, being careful not to overcrowd the pan. Brown the meat on all sides, then remove it and set it aside. This step adds depth of flavor to your stew. Sauté Vegetables: In the same pot, add diced onions, carrots, and celery (or any vegetables of your choice). Sauté until they start to soften and pick up the browned bits from the bottom of the pan. Deglaze: Add a splash of wine or broth to the pot, scraping up any browned bits from the bottom. This process, known as deglazing, adds rich flavor to the stew. Simmer the Stew: Return the browned beef to the pot along with any juices that have accumulated. Add enough broth to cover the meat and vegetables. Bring to a simmer, then reduce the heat to low. Cover and cook slowly, stirring occasionally, until the beef is tender—this can take anywhere from 1.5 to 3 hours, depending on the size of the meat pieces. Thicken the Stew: If you desire a thicker stew, you can mix a tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew. Let it cook for another 10-15 minutes, or until the stew reaches your preferred consistency. Adjust Seasonings: Taste the stew and adjust the seasonings with salt and pepper as needed. You can also add fresh herbs like parsley or thyme towards the end of cooking for added flavor. Serve: Serve the stew hot with crusty bread, over mashed potatoes, or with your choice of sides. Remember, slow and gentle cooking is key to making the beef stew meat tender and flavorful. Enjoy the process and the delicious results!    

For bulk sizes, click here Gigantic scarlet blooms encircling a deep purple, almost black center. Ideal for borders or cut for bouquets and flower arrangements.  Sun: Full Sun Bloom Size: 7 Inches Height: 3 - 5 Feet Hardy Perennial Catalog Page: 72

You may think it's strange to have a tomato turn white, but this heirloom has been around in America since the 1860s! Yep, this tasty variety will have you gobsmacked by just how flavorful it really is! The White Beefsteak Tomato plant is a productive plant that grows to 3-5 feet tall, but it is important that you support the plant due to the weight (1-2 pounds) of the pods. One of the positives of this plant is they grow to be quite leafy and the dense foliage protects the skin from getting sun-scorched. Other than that, the plant is not fragile, and they mature earlier than other white tomatoes. They will ripen to white-yellow skin and are actually known to be the largest and tastiest of the white tomato varieties. Don't miss out on growing these sweet, juicy, delicious fruits! These White Beefsteak tomatoes grow to be large pods with thick, meaty textures with smooth skin, and they can weigh up to 2 pounds! The White Beefsteak Tomato’s flavor is citrusy with tones of apple, pineapple, melon, and guava, with low acid. They maintain good texture and flavor, and you will love this tomato for its color and taste! This great white heirloom tomato is great for sandwiches, salads, and a yummy tomato sauce. Try making a white sauce with this! This is an indeterminate tomato variety. Species: Solanum Lycopersicum Flavor: Sweet Origin: USA Size: 6 in. Weight: 16-32 oz. Plant Height: 3-5 ft. Days to Harvest: 85+ Days Check out other delicious Tomato Seeds to grow in your garden! We also carry a great selection of Companion Seeds to keep your other plants in tip-top shape!

From the grill to the oven, stovetop to plate, there's much that isn't improved by a dusting of one of these artisanal sea salts. Elevate mid-day snacks, enhance weeknight meals, and transform ordinary plates into exceptional dishes with a little help from these all natural infused sea salts. Our Blue Cheese Sea Salt is the perfect accelerant to everything from popcorn to grits to seared white fish, the Chipotle Sea Salt adds heat without being overpowering, our Naturally Smoked Sea Salt brings the flavor of the flame inside, and our versatile Garlic Basil Sea Salt lends both elegance and flavor to all manner of dishes. These all natural, & non GMO sea salts are crafted in small batches and hand-packed unique magnetic tins that will stick to your grill, oven, and fridge. The Greatest Hits - Essential Summer Sea Salts Collection contains all of the following: - Blue Cheese Sea Salt - Chipotle Sea Salt - Naturally Smoked Sea Salt - Garlic Basil Sea Salt Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

    The Flavors Of Greece The Greek Islands are as close as your kitchen with this gourmet collection of small batch crafted seasonings, each one a unique homage to the many flavors of the Grecian coasts. Made by hand in the USA with sustainably sourced, ultra premium all-natural ingredients, each of these 6 unique spice blends faithfully honors distinct elements of Greek cuisine, from Greece's aqua blue seas to inspired takes on classics like Lamb Kabobs. Included in this thoughtful 6 pack are two delicious salt-free seasonings: proof you don't need sodium for flavorful, satisfying meals. Treat your tastebuds on a flavorful journey with these straight-forward to use spice blends, and elevate everything from gourmet meals to weeknight favorites. These super premium seasonings are crafted for easy, versatile use, and bring out the best in whatever you're cooking, baking, grilling, and creating. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Tastes of Greece Collection Contains: Taste Greece Seasoning Contains: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, Marjoram. Greek Tzatziki Sea Salt Contains: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid. Roasted Red Pepper Pesto Contains: Garlic, Onion, Red Bell Pepper, Sugar, Coarse Salt, Fine Salt, White Cheddar, Oregano, Black Pepper, White Pepper. Spicy Green Pesto Contains: Salt, Minced Garlic, Granulated Garlic, Onion, Basil Leaves, Basil Powder, Sugar, White Cheese, White Pepper, Lemon Peel, Wasabi Powder, Jalapeño Powder, Chives. Lamb & Beef Kabob Seasoning Contains: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Rosemary, Red Pepper Flakes, Oregano, Sesame Seeds, Chives, Basil, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Dill Weed, Parsley, Lemon, White Pepper, Nutmeg, Cloves, Red Cayenne. Chicken Kabob Seasoning Contains: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram.

For bulk sizes, click here Most popular pea contains the most peas in a pod (10 to 12) and is easiest to pick. Long pods grow in pairs up high on the vine for ease of picking. Exceptional yields of extra-sweet peas on disease resistant vines. Benefits from staking. Days to Maturity: 69 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 12 - 18 Inches Sun: Full Sun / Partial Shade Height: 28 Inches Fruit Size: 4 ½ Inches Resistant to: Downy Mildew Fusarium Wilt Catalog Page: 47