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For bulk sizes, click here Tasty, 3- lobed fruits slightly tapered to a blunt end feature extreme earliness, consistently high yields and extra-sweet flavor. Fruits ripen from light yellow to red on compact plants. Days to Maturity: 60 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 22 Inches Fruit Size: 4 x 2  ½ Inches Catalog Page: 54

Habanada - (Capsicum annuum) The heatless Habanada was developed by breeder Michael Mazourek. The plant is shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to orange. Great variety to add to mild salsas or just spread cream cheese on them or dip in ranch dressing for a great snack.Heat level: 0 (SHU) Scoville Heat Units – No Heat.Flavor: Sweet and fruity - Habanero flavor with no heat.

All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada! Developed by vegetable breeder Michael Mazourek, this heatless habanero chili pepper grows on 2-3 ft. tall compact, productive plants. You'll see these pods grow around 2-3" long and ripen from green to orange and have crisp, thin skin. It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet. You and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it! Try our other Habanero Seeds and Scotch Bonnet Seed varieties! Enjoy habanero flavors in the meantime with our savory and spicy Habanero Snacks & Spices.

Description coming soon...  

Habanero Caribbean Red - (Capsicum chinense) The Caribbean Red is one of the hottest Habaneros topping out around 450k SHU.  They originated from the Yucatan area of Mexico.  The Caribbean Red grows to about 1.5 inches in length and 1 inch around and ripen to a bright red.  The plants grow up to 3-4 feet and are very prolific producers of fruits.  They are perfect for salsas and hot sauces and great for adding a kick of heat to any dish. Heat level:  400,000 - 450,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Pungent, Citrusy, Slightly Smoky.

The Caribbean Red Habanero pepper is almost TWICE as hot as the regular habanero pepper, with a pungent fruity flavor that’s guaranteed to fill your taste buds – well, the remaining ones that didn’t singe off by the intense heat! These bushy plants grow up to 4 ft. tall and produce bountiful yields of these 2” long heirloom peppers. With so many pods on these branches, you may want to stake it for added support. Pods start green and turn to their signature red color with wrinkled skin and shape like a small lantern. Caribbean Red Habaneros can be picked when they’re green, but for a sweeter flavor, you’ll want to wait until they mature to red. We recommend wearing latex gloves and other protection when handling these peppers. With a heat level of 400,000 SHUs, these peppers are loaded with capsaicin which can cause irritation and pain when exposed to your eyes and even to your skin. When you get past this incredible heat, you’ll notice the citrusy and fruity flavors, with some saying they taste smoky undertones as well. Caribbean Red Habanero peppers are the perfect spicy addition to cooked foods and salsas but are even better when dried and ground into pepper flakes and chili pepper powder. Are you the “some” that like it hot? Explore our hotter pepper seed varieties: Hot Pepper Seeds, Very Hot Pepper Seeds, Super Hot Pepper Seeds Get inspired by some of our Hot Pepper Recipes!

  Habanero Carrot Curry Hot Sauce- Habanero Hot Sauce- Best Habanero Sauce Bursting with lightly sweet heat, this balanced, goes-with-everything sauce is one of our most popular. Sunset-hued habaneros grown by our friends at Sunrise Organic farm pack serious heat, but they also have a strong fruity, floral quality that we worked hard to highlight in this complex, delicious sauce. The famously hot peppers play well with fresh carrots from Winters Farm, while a bit of homemade mustard and turmeric enliven the already-vibrant color of this sauce, the spiciest of our three signature hot sauces, available in our gift set. We especially love to make Mushroom Barley Burgers and Roasted Root Vegetables With Habanero Bérnaise. We always love to hear how you eat our hot sauces—snap a photo, share it on Instagram and tag us (@marshallshautesauce @spicymarshall) so we can see your deliciously spiced-up food!

Habanero Chocolate - (Capsicum Chinense)Similar to the Chocolate Scotch Bonnet in flavor and heat. The Chocolate Habanero is a compact chili variety renowned for its rich brown color. Typically measuring about 1 to 2 inches in length, it maintains the distinctive lantern-like shape characteristic of habaneros. Its flavor profile combines fruity and smoky notes, adding depth to culinary creations. Widely used in hot sauces, salsas, and spicy dishes, the Chocolate Habanero brings both intense heat and a unique, earthy sweetness to the table.Heat level: Approximately 150K to 350K SHU – Very Hot.Flavor: Fruity, Smokey & Earthy.

Transform your taste buds with the fiery and flavorful Habanero Explosion Jelly! Indulge in the perfect balance of spice and tang with each bite. Whether you spread it over cream cheese and crackers, mix it into dip, or use it as a glaze for meats, this versatile jelly will add a delicious kick to any dish. Are you ready for an explosion of heat?! 3 Pack, Save 5% 8 oz. Glass Jar  No Preservatives or Corn Syrup  All Natural Available in a case of 12- please contact us for current pricing and discounts. Call 308-338-3520 or email us at info@grownebraska.org Open since 1997 and located in the Nebraska Sandhills, Rafter 7S creates jelly the old-fashioned way - with hand-stirred small batches that contain no preservatives or corn syrup using hand-picked berries. Based in Paxton, Nebraska.

Experience an explosion of flavor and heat with Habanero Explosion Jelly! If you crave the perfect mix of spice and tang, this is the jelly for you. Spread it over cream cheese and crackers, mix it into sour cream for a dip, or top off your peanut butter sandwich. You can even warm it and use it as a glaze enhancer for chicken, beef, pork, and fish dishes. Get ready to turn up the heat! 8 oz. Glass Jar  No Preservatives or Corn Syrup  All Natural Available in a case of 12- please contact us for current pricing and discounts. Call 308-338-3520 or email us at info@grownebraska.org Open since 1997 and located in the Nebraska Sandhills, Rafter 7S creates jelly the old-fashioned way - with hand-stirred small batches that contain no preservatives or corn syrup using hand-picked berries. Based in Paxton, Nebraska.

Habanero Lightning Mustard - (Capsicum chinense) - Seeds The Lightning Mustard Habanero is a striking and unique variety known for its zig-zagged, crinkled pods that ripen from pale green to a mustard-yellow hue. This hot pepper delivers a sweet, fruity flavor making it ideal for spice enthusiasts. The plants are bushy, compact, and highly productive, yielding an abundance of slender, vibrant pods. Best grown with support, these peppers are as visually captivating as they are flavorful, perfect for adding both heat and beauty to your garden and dishes. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Citrusy, Sweet.

If you’re looking for another hot pepper to add to your growing list, you cannot miss out on the Habanero Magnum Orange pepper seeds! The orange habanero pepper plant is very productive producing large amounts of 1-3" shiny, scorching peppers, and will stand out beautifully in your garden or patio. The plants are very tolerant to cool conditions and perform well in cooler climates like the Northeast. This orange habanero pepper has a Scotch Bonnet shape that matures to a gorgeous, bright orange color that will not be hard to find in your garden. It will take 80 days to mature to green, and 100 days to mature to orange. The Habanero Orange chili contains fruity flavors that make it perfect for hot sauces, chili powder, and even add to your Jamaican jerk sauce! You'll definitely want to add this to your next meal! Check out our other Hot Pepper Seed varieties, including popular selections like Habanero Seeds, Scotch Bonnet Seeds, Thai Pepper Seeds, and more! Hungry for more habanero? Try out our Habanero Snacks & Spices!

Looking for a pepper to make you cry...in a good way? The Habanero Mayan Red pepper, or also known as the Habanero Maya Red pepper, is an outstanding pepper to grow but will burn your tongue pretty quickly! The pepper plant will produce 3-4" long bright red, glossy, lantern-shaped peppers, and the peppers are longer and more slender than the typical Habanero. These peppers will ripen from green to bright red, and they can be ready to eat when they are green after 70 days or when they are red around 90 days. The red habanero peppers are similar in shape to the Paper Lantern pepper, but these are larger. The pepper plants have early maturity and produce well in cooler climates. So, if you live in a northern climate and love super-hot peppers, then you must try growing these peppers! Once you take a bite of the crunchy, juicy pepper, you’ll taste sweet, fruity tones with a less Habanero flavor. These peppers are great for making sauces and marinades, and are also good for frying and making chili powder. Try out other Habanero Pepper Seeds that we carry. If you want to add more heat to your garden, check out other Hot Pepper Seed selections.

Habanero Orange - (Capsicum chinense) The common Orange Habanero originated in the Yucatán Peninsula area of Mexico.  It has spread to become one of the more common peppers used around the world.  They have a sweet and fruity citrus zing to them and an intense and pungent heat.  The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length.  They are thin skinned and have a smooth waxy glossiness.  They ripen from green to bright orange when fully mature.  The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet & citrusy.

Habanero Orange Craig’s - (Capsicum chinense) Description Beautiful orange/yellow version of the famous habanero.  Typical thin wall as other Habaneros making them great for drying and grinding into powders. Ripens from light green to a yellowish orange. Heat level:  225,000 - 300,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero Heat with a hint of Smokiness.  

For bulk sizes, click here This lantern-shaped Yucatan native was long rated hottest of all peppers! Pungent, wrinkled, tapered, thin-walled fruits ripen from light green to orange-pink. Ideal for hot sauces and salsas.  Needs extra germination time. 60% germination. Days to Maturity: 95 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 24 Inches Fruit Size: 2 x 1 Inches Scoville Scale: 100,000 - 350,000 SHUs Catalog Page: 58

Habanero Paper Lantern - (Capsicum Chinense) The Paper Lantern is more productive and are larger than your typical Habanero.  They have about the same heat as other Habs.  Walls of the pepper are thin making it great for drying and making powders and seasonings.  Fruits grow 3-4 inches in length and are pendant shaped. Heat level:  200,000-350,000(SHU) Scoville Heat Units - Very Hot. Flavor:  Sweet, Fruity.

The Habanero chili dates back over 8,500 years old, when it originated from the Amazon and spread to Mexico. Spanish colonists disseminated this pepper to other areas of the world, becoming so popular that taxonomists at the time mistook the pepper's origin for China (hence where the term Capsicum Chinense came from). Habanero pepper plants average around 4 ft. tall, but they can grow much higher when planted directly into the soil in warmer climates. Often compared to the Scotch Bonnet pepper, they both have thin, waxy flesh that shines incredibly bright in the sunlight. These peppers mature from a mustard green to their signature orange color. The Habanero pepper is incredibly popular across Mexico and much of Central and South America, with the Yucatán Peninsula being the largest producer of these peppers in the world. These peppers boast a wonderfully sweet and fruity flavor, with some noting a subtle smoky taste, and contain heat levels as high as 350,000 SHUs! This was considered world-record heat in 1999, when the Habanero pepper was listed by the Guinness World Records as the world's hottest pepper. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either as itself or purée or salsa. Try out our other Habanero Pepper Seeds or if you're looking to get an early start on growing, check out our Habanero Pepper Plants. We also carry Habanero Snacks & Spices for you to enjoy or add to any food you like!

Definitely the heat-lovers salt!!! Fresh roasted habanero peppers combined with crunchy sea salt gives the perfect combination of flavor, heat and salt. By roasting the peppers down, the true flavor of the Habanero comes through, and with it's distinct fruity-sweetness, the flavor profile works well on just about every dish! Great on anything that needs an extra kick of heat, especially any meal that calls for lime and butter. Also super tasty for finishing, roasted vegetables, popcorn, meats, seafood, fried-foods...the possibilities are endless! Ingredients: Sea salt, Roasted Habanero pepper Made in the USA

This one started out for a bar program of a high-end cocktail menu...and after literally HUNDREDS of emails and calls, we made it a regular item!!! The infamous Habanero Chili Pepper is blended with Organic Cane Sugar making this a super flavorful and spicy sugar blend! Hotter than our Habanero Salt, the natural fruitiness of the pepper along with the accompanying heat compliments and melds perfectly with the sweetness of the sugar making it the perfect match. Your taste buds will jump and be happy all while warming you up so try it out for cocktails, grilling, and your sweet & spicy needs! Uses: Awesome as a cocktail rimmer or made into a simple syrup! Also great as a meat rub, especially wings...high heat will caramelize the sugar leaving spicy goodness behind:) Top sweets, fruits (pineapple OMG YUM), and desserts for take the sweet heat even further! Ingredients: Cane Sugar, Habanero Chili Pepper

Habanero Yucatan White - (Capsicum chinense) The Yucatan White Habanero are small white jelly bean shaped peppers that originated from the Yucatan Peninsula in Mexico.  The tiny peppers actual produce a good kick of heat.  The plant is somewhat shorter and bushier than other Habanero plants but they produce a ton of fruits.  Ripens from green to pale white.  The longer they stay ripening the whiter they become.  Great variety for sauces and salsa. Heat level:  250,000 to 500,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet and fruity - Habanero flavor.

Experience the tantalizing, unique flavor of Hablemeno Pepper Spread! Not jellies, jams, or preserves, this sweet and spicy spread creates a delectable journey of flavors. From a burst of sweet fruity flavor to a jolt of heat, the Sweet before the Heat will tantalize your tastebuds and leave you wanting more. Gluten Free and 9oz, you won't want to miss out! All Natural  Gluten Free 9 oz. Jar  Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Add a kick of excitement to your dishes with Habricot's Apricot Pepper Spread! A delicious blend of sweet and spicy, this 9 oz. jar of gluten free spread is perfect for spicing up your toast, bagels, marinades, and more. Let your imagination run wild with endless possibilities for adding delightful flavor to any meal! All Natural Gluten Free 9 oz. Jar In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.