Products

The Gourmet Grilling Salts Collection Our 3 piece gourmet grilling salts set includes three of our most popular artisan flavored salts for outdoor cooking and BBQ'ing (Natural Smoked Sea Salt, Red Cayenne Sea Salt, and Ancho Chile Sea Salt). Our solid magnetic tins allow for a diverse range of display options, meaning that most metal surfaces (fridges, BBQs, ovens, ranges, and hoods) can be transformed into a gourmet grilling salt cellar. Each artisan salt is exceptional in it's own way: the deep, smoky taste of our Natural Smoked Sea Salt takes grilled veggies and meats to the next level; our Ancho Chile Sea Salt is our go-to before and after BBQ'ing for adding just the right amount of heat and smoke, and our Red Cayenne Sea Salt adds vibrant color and intense, fiery flavor to whatever you choose to enjoy it with. Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. The Essential Gourmet Grilling Salts & Seasoning Collection Includes: Naturally Smoked Sea Salt: California Sea Salt Red Cayenne Sea Salt: California Sea Salt, Red Peppers. Ancho Chile Sea Salt: California Sea Salt, Chile Peppers.  

For bulk sizes, click here Colorful, flavorful blend of 7 to 10 looseleaf types in shades ranging from lime green to medium green to red and textures from smooth to an open oakleaf to tightly curled to ruffled. Adapted to “cut-and-come again” culture for continuous harvests. Days to Maturity: 45 - 50 Sow Method: Start Indoors / Recommended for Hydroponics Sow Depth: ¼ Inch Spacing: 12 Inches Sun: Full / Partial Sun Height: 9 - 15 Inches Spread: 6 Inches Catalog Page: 44

This handsome 4 collection of seasoning staples makes for a great pantry refresh or restock: from deeply flavorful favorites like our Garlic Pepper Rub (perfect too for starchy foods like baked potatoes or meaty pasta sauces), to protein's perfect pair in Montreal Steak Seasoning, the always versatile All Day Every Day Seasoning, or the classic Smoked Prime Cut seasoning, these four artisanal spice blends are panty staples for professional chefs and home cooks alike. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No wheat, soy, nuts, dairy, or gluten. This collection contains: - Garlic Pepper Rub: California Salt, Garlic, Black Pepper, Red Bell Pepper, Parsley. - Montreal Steak Seasoning: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika. - Smoked Prime Cut Rub: Smoked Salt, Onion Powder, Garlic Powder, Sugar, Celery Seed Powder, Salt, Black Pepper Ground and Arrowroot Powder. - All Day Every Day Seasoning: Oregano, Thyme, Sea Salt, Black Pepper, Ground Celery Seeds, Red Pepper, Paprika, Onion, Garlic.

For bulk sizes, click here Our exclusive mix of at least ten green, red and purple basils, including both sweet and spicy types. All varieties easy to grow and high yielding. Perfect for both ornamental and culinary uses, including an unusual pesto. Days to Maturity: 64 - 70 Days Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 18 - 24 Inches Catalog Page: 25

Gourmet Whiskey Smoked Sea Salt - A Real Man's Salt Elevate your culinary prowess with our Gourmet Whiskey Smoked Sea Salt, a grillmaster's secret weapon. Handcrafted in small batches with 100% authentic Tennessee Whiskey Barrel Wood, this smoked sea salt is the epitome of gourmet flavor. Meticulously sourced, it's created from the world's finest ground sea salt, boasting a distinct coarse mineral profile that promises to bring the smoky aromas and exquisite flavors of your favorite meals to life. As a budding gourmet chef, this is your exclusive invitation to a world of bold new flavors. Our Whiskey Smoked Sea Salt is versatile, ideal for both cooking and garnishing. Enhance the essence of your dishes by using it to smoke meat before grilling, sprinkle it over veggie toasts and salad dressing, or add a touch of sophistication to your drinks. With this exclusive seasoning in your kitchen arsenal, you're not just cooking; you're creating culinary masterpieces. Become the grillmaster you've always aspired to be with our Gourmet Whiskey Smoked Sea Salt. Unlock the gourmet experience today.

Crafted with vibrant fresh grapefruit, our Grapefruit Tonic is a true flavor experience. Layered with floral elderflower and balanced by a touch of bitterness from quinine, this versatile syrup is perfect for both cocktails and mocktails. Mix it into a crisp Gin & Tonic, Vodka Tonic, or enjoy it as a refreshing N/A treat. With 12 servings per bottle, it’s designed to bring bold, zesty flavor to every sip and elevate your drink game, one pour at a time! Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months. Recipes & Uses: Use to flavor mixed drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.  For soda spritzers, mix 1 oz of syrup with 6 oz of chilled sparkling water. GRAPEFRUIT TONIC SYRUP RECIPES |  Grapefruit Tonic Spritz  

Crafted with vibrant fresh grapefruit, our Grapefruit Tonic is a true flavor experience. Layered with floral elderflower and balanced by a touch of bitterness from quinine, this versatile syrup is perfect for both cocktails and mocktails. Mix it into a crisp Gin & Tonic, Vodka Tonic, or enjoy it as a refreshing N/A treat. With 12 servings per bottle, it’s designed to bring bold, zesty flavor to every sip and elevate your drink game, one pour at a time! Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months. Recipes & Uses: Use to flavor mixed drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka, gin, bourbon, or tequila.  For soda spritzers, mix 1 oz of syrup with 6 oz of chilled sparkling water. GRAPEFRUIT TONIC SYRUP RECIPES |  Grapefruit Tonic Spritz  

Sold in 1 lb packages. Each package has 4, 4 oz patties. Or 3, 6 oz patties Grass-Fed Beef BurgersDive into the world of gourmet burgers with a healthier, eco-friendlier, and tastier twist. We are proud to bring you an exquisite range of burgers made exclusively from 100% grass-fed beef. Our commitment to quality, sustainability, and flavor guarantees that every bite you take is not just mouth-watering but also nutrition-packed and ethically grounded.Why Grass-Fed Beef?1. Richer Nutritional Profile: Grass-fed beef boasts a healthier fat composition, containing higher levels of Omega-3 fatty acids, vitamins A and E, and a variety of antioxidants. This translates to a healthier meal option for our burger lovers.2. Eco-friendly Choice: Pasture-raised cattle contribute to a balanced ecosystem. They help in maintaining the natural biodiversity of grasslands and reducing the carbon footprint linked to industrial farming.3. Ethical and Humane: Our cows aren’t confined to feedlots. They roam free, basking in the sun and feasting on a natural diet, living as nature intended.4. Unbeatable Flavor: Many connoisseurs attest to the superior taste and tenderness of grass-fed beef. Experience a juicier, more flavorful burger that stands testament to this claim.Menu Highlights:* The Classic: A perfect blend of minimalism and taste, this burger brings out the natural flavors of grass-fed beef, complemented by fresh lettuce, tomatoes, and our secret sauce.* The Gourmet Delight: Topped with artisanal cheeses, organic veggies, and gourmet condiments, this burger is for those who love a burst of flavors.* The Spicy Adventure: Infused with spicy seasonings and zesty sauces, this burger packs a punch for those who like it hot!Sustainability at its Core:Our mission transcends just serving delicious burgers. We are passionate about making a difference. From sourcing meat from local farmers who practice sustainable grazing to our eco-friendly packaging, every aspect of our business reflects our commitment to Mother Earth.Join the Grass-Fed Revolution!Step into our world of luscious, wholesome, and environmentally conscious burgers. Whether you’re a food lover keen on exploring rich flavors, a health enthusiast searching for nutritious options, or an eco-warrior championing sustainable choices, our Grass-Fed Beef Burgers are crafted just for you!Visit us at in Warner, NH or explore our selections online. Let’s make every bite count for our health and our planet!

1.0 - 1.2 pound package Savor the Flavor of Farm-Fresh Beef Kabobs Indulge in the taste of summer with our Beef Kabobs, perfect for grilling season! Each kabob is skillfully prepared with succulent, top-quality beef sourced from our local, sustainably managed herds. Marbled for maximum flavor, our beef is cut into generous chunks, ensuring each piece is tender and juicy. Skewered with a colorful array of fresh, crisp vegetables, our kabobs are not only delicious but also a feast for the eyes. They come conveniently pre-assembled so all you need to do is fire up the grill and enjoy a mouthwatering meal that's sure to impress at any backyard barbecue or family dinner. Experience the difference of real, wholesome ingredients and elevate your next meal with our gourmet Beef Kabobs.

Beef Stew Average 1.0-1.3 lbs Premium Grass-Fed Beef Stew Meat Elevate your home-cooked meals with our Premium Grass-Fed Beef Stew Meat, the perfect ingredient for creating deeply flavorful and nourishing dishes. Sourced from cattle that graze freely on lush, nutrient-rich pastures, our beef stew meat embodies the essence of top-quality, sustainable farming practices. Each bite offers a taste of the care and natural environment in which our cattle are raised. Unmatched Quality and Flavor Our grass-fed beef stew meat is hand-cut from select cuts of beef, ensuring that every piece is tender and rich in flavor. The natural grass diet of our cattle not only enhances the beef's taste but also its nutritional profile. You'll savor the difference with each spoonful of your stew, experiencing a depth of flavor that only grass-fed beef can provide. Healthier, Nutrient-Rich Choice Choosing our grass-fed beef stew meat means opting for a healthier alternative to conventional beef. Grass-fed beef is known for being leaner and contains higher levels of Omega-3 fatty acids, vitamins, and minerals such as iron and zinc. It's a wholesome, nutrient-dense option that supports both your health and the environment. Sustainably and Ethically Raised We are committed to ethical and sustainable farming practices. Our cattle are raised without the use of antibiotics or growth hormones, living their lives on open pastures. This not only ensures the health and well-being of the cattle but also protects the ecosystem, promoting soil regeneration and biodiversity. Versatile Culinary Uses Our grass-fed beef stew meat is incredibly versatile and can be the star of numerous dishes. It's perfect for slow-cooked stews, hearty soups, and rich, savory pies. The key to unlocking its full flavor is slow cooking, which tenderizes the meat and allows it to absorb the essence of your chosen herbs, spices, and broth. Whether you're crafting a traditional beef bourguignon, a spicy beef curry, or a classic beef stew, our stew meat will elevate your dish to new culinary heights. Cooking Tips For the best results, brown the beef stew meat in a hot pan before slow cooking. This step caramelizes the meat, adding an extra layer of flavor to your dishes. Simmer gently with your choice of vegetables, broth, and seasonings until the meat is tender and the flavors are well blended. Order Now Indulge in the rich, wholesome goodness of our Premium Grass-Fed Beef Stew Meat. Perfect for those who appreciate the finer things in life, including the quality of their food and the story behind it. Order now and bring the taste of sustainable luxury to your table. Discover the difference that grass-fed, ethically raised beef can make in your cooking. Our Premium Grass-Fed Beef Stew Meat awaits to transform your meals and delight your palate. Cooking grass-fed beef stew meat is a rewarding process that yields rich, tender, and flavorful dishes. Here's a concise guide to help you make the most of your stew meat: Prep the Meat: Start by patting the beef stew meat dry with paper towels to remove excess moisture. This helps in achieving a good sear. Cut any larger pieces into smaller, uniform sizes to ensure even cooking. Season: Season the meat generously with salt and pepper. For added flavor, you can also toss the meat with a bit of flour and your favorite dried herbs. Brown the Meat: Heat a tablespoon of oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the beef in batches, being careful not to overcrowd the pan. Brown the meat on all sides, then remove it and set it aside. This step adds depth of flavor to your stew. Sauté Vegetables: In the same pot, add diced onions, carrots, and celery (or any vegetables of your choice). Sauté until they start to soften and pick up the browned bits from the bottom of the pan. Deglaze: Add a splash of wine or broth to the pot, scraping up any browned bits from the bottom. This process, known as deglazing, adds rich flavor to the stew. Simmer the Stew: Return the browned beef to the pot along with any juices that have accumulated. Add enough broth to cover the meat and vegetables. Bring to a simmer, then reduce the heat to low. Cover and cook slowly, stirring occasionally, until the beef is tender—this can take anywhere from 1.5 to 3 hours, depending on the size of the meat pieces. Thicken the Stew: If you desire a thicker stew, you can mix a tablespoon of cornstarch with 2 tablespoons of water and stir it into the stew. Let it cook for another 10-15 minutes, or until the stew reaches your preferred consistency. Adjust Seasonings: Taste the stew and adjust the seasonings with salt and pepper as needed. You can also add fresh herbs like parsley or thyme towards the end of cooking for added flavor. Serve: Serve the stew hot with crusty bread, over mashed potatoes, or with your choice of sides. Remember, slow and gentle cooking is key to making the beef stew meat tender and flavorful. Enjoy the process and the delicious results!    

You may think it's strange to have a tomato turn white, but this heirloom has been around in America since the 1860s! Yep, this tasty variety will have you gobsmacked by just how flavorful it really is! The White Beefsteak Tomato plant is a productive plant that grows to 3-5 feet tall, but it is important that you support the plant due to the weight (1-2 pounds) of the pods. One of the positives of this plant is they grow to be quite leafy and the dense foliage protects the skin from getting sun-scorched. Other than that, the plant is not fragile, and they mature earlier than other white tomatoes. They will ripen to white-yellow skin and are actually known to be the largest and tastiest of the white tomato varieties. Don't miss out on growing these sweet, juicy, delicious fruits! These White Beefsteak tomatoes grow to be large pods with thick, meaty textures with smooth skin, and they can weigh up to 2 pounds! The White Beefsteak Tomato’s flavor is citrusy with tones of apple, pineapple, melon, and guava, with low acid. They maintain good texture and flavor, and you will love this tomato for its color and taste! This great white heirloom tomato is great for sandwiches, salads, and a yummy tomato sauce. Try making a white sauce with this! This is an indeterminate tomato variety. Species: Solanum Lycopersicum Flavor: Sweet Origin: USA Size: 6 in. Weight: 16-32 oz. Plant Height: 3-5 ft. Days to Harvest: 85+ Days Check out other delicious Tomato Seeds to grow in your garden! We also carry a great selection of Companion Seeds to keep your other plants in tip-top shape!

From the grill to the oven, stovetop to plate, there's much that isn't improved by a dusting of one of these artisanal sea salts. Elevate mid-day snacks, enhance weeknight meals, and transform ordinary plates into exceptional dishes with a little help from these all natural infused sea salts. Our Blue Cheese Sea Salt is the perfect accelerant to everything from popcorn to grits to seared white fish, the Chipotle Sea Salt adds heat without being overpowering, our Naturally Smoked Sea Salt brings the flavor of the flame inside, and our versatile Garlic Basil Sea Salt lends both elegance and flavor to all manner of dishes. These all natural, & non GMO sea salts are crafted in small batches and hand-packed unique magnetic tins that will stick to your grill, oven, and fridge. The Greatest Hits - Essential Summer Sea Salts Collection contains all of the following: - Blue Cheese Sea Salt - Chipotle Sea Salt - Naturally Smoked Sea Salt - Garlic Basil Sea Salt Magnetized backing: tins sticks to your fridge or other metal surface. Non-GMO. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, or gluten.

    The Flavors Of Greece The Greek Islands are as close as your kitchen with this gourmet collection of small batch crafted seasonings, each one a unique homage to the many flavors of the Grecian coasts. Made by hand in the USA with sustainably sourced, ultra premium all-natural ingredients, each of these 6 unique spice blends faithfully honors distinct elements of Greek cuisine, from Greece's aqua blue seas to inspired takes on classics like Lamb Kabobs. Included in this thoughtful 6 pack are two delicious salt-free seasonings: proof you don't need sodium for flavorful, satisfying meals. Treat your tastebuds on a flavorful journey with these straight-forward to use spice blends, and elevate everything from gourmet meals to weeknight favorites. These super premium seasonings are crafted for easy, versatile use, and bring out the best in whatever you're cooking, baking, grilling, and creating. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Tastes of Greece Collection Contains: Taste Greece Seasoning Contains: Garlic Powder, Black Pepper, Salt, Oregano, Lemon Oil, Marjoram. Greek Tzatziki Sea Salt Contains: California Sea Salt, Garlic, Salt, Sugar, Dextrose, Corn Starch, Spices, Onion Powder, Citric Acid. Roasted Red Pepper Pesto Contains: Garlic, Onion, Red Bell Pepper, Sugar, Coarse Salt, Fine Salt, White Cheddar, Oregano, Black Pepper, White Pepper. Spicy Green Pesto Contains: Salt, Minced Garlic, Granulated Garlic, Onion, Basil Leaves, Basil Powder, Sugar, White Cheese, White Pepper, Lemon Peel, Wasabi Powder, Jalapeño Powder, Chives. Lamb & Beef Kabob Seasoning Contains: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Rosemary, Red Pepper Flakes, Oregano, Sesame Seeds, Chives, Basil, Marjoram, Sage, Coriander, Cinnamon, Cumin, Celery Seed, Ginger, Dill Weed, Parsley, Lemon, White Pepper, Nutmeg, Cloves, Red Cayenne. Chicken Kabob Seasoning Contains: Garlic, Onion, Sea Salt, Black Pepper, Paprika, Cane Sugar, Parsley, Oregano, Thyme, Ground Celery, Red Cayenne, Red Pepper Flakes, Red Bell Pepper, Ancho Chili, Coriander, Orange Zest, Ginger, Cinnamon, Lemon, Marjoram.

For bulk sizes, click here Most popular pea contains the most peas in a pod (10 to 12) and is easiest to pick. Long pods grow in pairs up high on the vine for ease of picking. Exceptional yields of extra-sweet peas on disease resistant vines. Benefits from staking. Days to Maturity: 69 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 12 - 18 Inches Sun: Full Sun / Partial Shade Height: 28 Inches Fruit Size: 4 ½ Inches Resistant to: Downy Mildew Fusarium Wilt Catalog Page: 47

For bulk sizes, click here From baby spinach to large semi-savoyed full size leaves, hats off to this spinach with a stunning show of force in the garden and the kitchen. Distinctive dark green leaves sport excellent downy mildew resistance and powerhouse nutrition to make Green Beret as legendary as its namesake. Days to Maturity: 30 Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 1 - 3 Inches Sun: Full Sun Height: 10 - 12 Inches Catalog Page: 63

For bulk sizes, click here 1957 AAS Winner. Our earliest flat-podded bush bean! Green Crop is an award winner for its excellent flavor, adaptability, and early maturity. Vigorous plants require little to no trellising. Enjoy prolific yields of long, flavorful and tender fruits that are ideal for eating, canning, or freezing. White seeded. Days to Maturity: 49 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 2 Inches Sun: Full Sun Height: 12 - 18 inches Fruit Size: 8 Inches Flat-Podded Bush Catalog Page: 27

For bulk sizes, click here This gregarious green eggplant is one of the sweetest you will find! Miniature in size, big on beauty, these fruits enjoy playing hide and seek under the leaves of their plants. Grill up these petite eggplants to rave reviews for their superb texture and absolutely bitter-free eggplant flavor. Roast whole, add to soups and stews, or serve raw slices with dips and spreads. Days to Maturity: 65 Sow Method: Start Indoors Sow Depth: ½ Inch Spacing: 18 Inches Sun: Full Sun Height: 18 - 24 Inches Fruit Size: 6 -7 Inches Catalog Page: Online Exclusive

These are old-fashioned cherry tomato seeds given their namesake for their olive-yellow appearance when they reach maturity. Green Grape Tomatoes are an addictive variety that provides a little spicy kick to their tantalizing flavor. A cross between the Yellow Pear and the Tasty Evergreen, Green Grape Tomatoes grow in clusters of 6-12 fruits on 5 ft. tall plants. These round 1” pods look like little grapes and develop their signature color at maturity, with green hues spreading from the top of these fruits. Smooth, shiny pods are eye-catching and grow easily on very productive plants. This is a popular choice for restaurants and sellers! Green Grape Tomatoes have a unique tangy flavor with a bit of spice to them, making them different from other tomatoes. A great snacking tomato, they can be used freshly mixed in with foods or simply used as a topper. Species: Solanum Lycopersicum Flavor: Sweet, Spicy Origin: USA Size: 1” Weight: 1 oz. Plant Height: 5 ft. Days to Maturity: 80-90 Days Check out our Tomato Seed collection today! We offer many different Companion Seeds to add to your garden!

Packet = 30 Seeds  For bulk sizes, click here 70 days. Our only green cherry is a bright yellow-green when ready to eat, with a very sweet, juicy flavor. Fruits are under 1 inch across, very plentiful on vigorous plants. Ideal for fantastically flavored green soups, sauces – even green ketchup! Determinate.

For bulk sizes, click here Crisp, glossy, savoyed leaves withstand heat and are slow to bolt. Tight, compact heads have an unusual, delicate flavor. Days to Maturity: 45 Sow Method: Start Indoors Sow Depth: ⅛ Inch Spacing: 12 - 18 Inches Sun: Full Sun / Partial Shade Width: 9 Inches Height: 10 -20 Inches  Catalog Page: 44

Flavor & Flame Living in SoCal, we use jalapeños all the time to punch up mealtime. Our gourmet Green Jalapeño Sea Salt is an all-natural way to add heat and jalapeño's unmistakably delicious flavor to mealtime, without the hassle of chopping any up, worrying if you're going to inadvertently go overboard with heat, or sorrow of sorrows, accidentally touch your eyes after slicing. Nope - our Green Jalapeño Sea Salt skips all that and goes straight to flavor, so you can easily adjust how much heat you'd like add. We use this gourmet salt to liven up whatever we're grilling, spice up popcorn on movie night, and add a surprising and delicious kick to salads. Even better, make yourself a mean margarita. You deserve it. 2.6 oz net wt. Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No nuts, soy, dairy, sugar, or gluten. Ingredients: Sea Salt, Green Jalapeño, Garlic, Onion, Cilantro Powder.

For bulk sizes, click here 2020 AAS Winner. Our first cucumber specifically bred for stakes or poles! A gigantic yield of 40 fruits per plant, each one super-sweet, crunchy, crisp, spineless, nearly seedless and never needing peeling! Matures quickly after from sowing, so successively sow for a continuous harvest. Received the highest award for its adaptability and overall perfection! Easy to harvest vertical habit is perfect for gardens or patio pots. Days to Maturity: 40 Sow Method: Start Indoors / Direct Sow Sow Depth: ½ Inch Spacing: 12 Inches Sun: Full Sun Height: 6 Feet Fruit Size: 3 - 4 Inches Parthenocarpic Catalog Page: 40

For bulk sizes, click here Similar to popular favorite Gypsy but more compact , even more vigorous and equally good heat tolerance. Heads are smooth, well-domed, blue-green in color, with mid-size beads that are tightly packed. Unusual rich, bold, buttery flavor combined with crisp texture. Exceptional heat tolerance makes it best harvested in the summer or fall. Remarkable uniformity, best of all our broccoli.  Days to Maturity: 60 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 Inches Sun: Full Sun / Partial Shade Height: 2 Feet Fruit Size: 4 - 7 Inches Resistant to: Downy Mildew Catalog Page: 32