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Fragrant, whole dried rose blossoms and petals are slow-brewed in stages with dried rose hips, to capture the flower’s essence at several stages of its expression. It is sweet and tart with a subdued but complex floral character, and is extremely versatile. Wonderfully refreshing on its own, or added to clear spirits for an especially delightful drink. Rose Cordial is also delicious in coffee and tea drink - we suggest trying a Rose Mocha or a Rose Matcha Latte, hot or iced! Product Details: A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 drinks, or nearly one gallon of finished, full-strength soda. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months INGREDIENTS: Water, Dried Rose Bud and Petals, Dried Rose Hip, Organic Cane Sugar, Citric Acid. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 14g (5% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses: Use to flavor drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs well with clear spirits. For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness. ROSE CORDIAL SYRUP RECIPES |  Summer Rose Sparkler  |  Rose Champagne Sparkler  |  Rose City Lemonade |  The Winter Rose |  RoyalTea Rose Gimlet |  Iced Matcha-Rose Latte |  The Dusky Rose (cocktail)

Rosemary has been a timeless culinary herb to flavor meals for thousands of years! It is said to have originated from the Mediterranean region and making its way around the world since then. These attractive shrubs not only are useful for your cooking, but they make for beautiful additions to your garden landscape. Depending on the climate and growing conditions of this herb, the plant can get as tall as 6 ft. and spread out just as wide! Normally, however, these plants are pruned and potted where they can still reach as tall as 5 ft. The silvery-green color of this plant is mesmerizing, producing delicate flowers and needle-shaped foliage that's harvested to use as a spice. Rosemary is a very essential ingredient for many things and adds wonderful flavor to meats, soups and chilis, and vegetables. This herb has a savory, almost classic-spicy flavor with a pine scent that’s a culinary favorite to many cooks. Species: Salvia rosmarinus Flavor: Spicy Origin: Mediterranean region Plant Height: 5 ft. Days to Maturity: 120-180 Days  

For bulk sizes, click here Highly aromatic, evergreen shrub with pine-scented, needle-like leaves used to flavor meats like pork, lamb, poultry, fish, soups and salads. Erratic germination - about 30% Days to Maturity: 90 Sow Method: Start Indoors / Direct Sow Sow Depth: ⅛ Inch Spacing: 12 - 18 Inches Sun: Full Sun Height: 18 - 36 Inches Perennial Catalog Page: 42

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Roulette Habanero - (Capsicum Chinense) The Roulette Habanero pepper, a 2018 All-America Selections (AAS) winner, delivers the classic citrusy, fruity flavor of a habanero without its intense heat. Resembling a traditional habanero in shape and size, these peppers mature from green to a vibrant red with a mild Scoville rating of just around 100. Early to mature, each plant can yield up to 100 uniform, thick-walled fruits. Known for their versatility, Roulette peppers are excellent fresh, pickled, roasted, or sautéed, and they thrive across various growing conditions. Additionally, these plants are highly resistant to Tobamovirus, making them a reliable choice for home gardeners and pepper enthusiasts alike. Heat level:  0-100 SHU – Very Mild. Flavor:  Sweet Habanero Flavor.

For bulk sizes, click here (Capsicum chinense). 2018 AAS Winner. This award winner produces the same shape, size and color of a traditional habanero, but without the tongue-numbing heat! These bright fruits provide intoxicating citrusy notes and a fresh clean flavor. Perfect to be pickled or sautéed and sprinkled over Hispanic dishes. We recommend stalking these high yielding plants as they produce nearly 100 fruits! Days to Maturity: 85 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 2 - 2 ½ Feet Fruit Size: 3 x 1 ½ Inches Scoville Heat Unit: 100 SHU Catalog Page: 55

Also known as Hungary Pimento pepper or Pimento Cheese pepper, the Round of Hungary peppers look beautiful when they are growing, and are a lovely treat to have in your kitchen! Round of Hungary pepper plants are prolific and will grow up to 3 ft. tall, producing peppers that mature early. Growing 2-3" long, the pods almost look like mini Cinderella pumpkins with smooth and shiny skin and a crisp texture. These peppers ripen from green to red quickly, so you better keep your eye on them when it comes time to harvest! This pepper is a ribbed, flattened, globe-shaped pod that is sweet, meaty, and delicious. With thick flesh, Round of Hungary peppers are great for various culinary dishes such as stuffed peppers, hummus, dip, in salads, sandwiches, and gourmet dishes. They also are great to eat right off the plant if you’re impatient to try some! Enjoy more delectable sweetness by growing our Sweet Pepper Seeds and Sweet Pepper Plants!

For bulk sizes, click here 2015 AAS Winner. Awarded for its reliability and wide adaptability! Perfectly round roots with bright red skins tolerate heat better than nearly any other variety. Crisp, snappy flesh retains its tasty flavor even as it gets oversized. Popular commercial variety. Days to Maturity: 27 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 2 Inches Sun: Full Sun Height: 4 - 14 Inches Fruit Size: 1 Inch Catalog Page: 59

Royal Black peppers add a dark and regal flare to your garden or patio. We’re unsure where this pepper came from, but doesn’t that add to its noble mystique? This is a great compact plant that grows up to 2 ft. tall with elegant dark purple foliage and black stems. Royal Black pepper plants produce purple flowers and tiny peppers that grow to about an inch long and are shaped like little teardrops (similar to a Pequin pepper). Peppers turn from their dark purple-black color to a deep red color when they mature. Like other ornamental peppers, the flavor is fairly spicy, and the heat is all over the place. Royal Black peppers have heat levels ranging from 5,000-30,000 SHUs, so you’ll never know how hot your pepper is when you take a bite out of it! Use these peppers to cook into any spicy dish, add them to a delicious sauce or salsa, or just let them grow out and beautify your garden! You can’t go wrong with a majestic pepper like the Royal Black pepper. Check out our Ornamental Pepper Seeds and Ornamental Pepper Plants! Browse through our expansive Pepper Seed Collection and find the right pepper seeds you’re looking for!

For bulk sizes, click here Unusual purple pods turn bright green after two minutes in boiling water to provide a built-in blanching indicator for freezing. Round, stringless, tender, purple pods provide excellent contrast with bright green foliage. Distinctive rich flavor is excellent used fresh or frozen. Resists bean beetles. Buff-colored seeds.  Days to Maturity: 51 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 2 Inches Sun: Full Sun Height: 12 - 18 inches Fruit Size: 5 - 5 ½ Inches Purple-Podded Bush Catalog Page: 27

For bulk sizes, click here Robust vine with huge, stylish blooms that extend along its full length. Spectacular showstopper when staked in large containers. Buds open light green, then change to rose and finally mature to a deep purple. Sun: Full Sun / Partial Shade Spread: 20 Feet Half-Hardy Annual Catalog Page: 76

RPG Rib Glaze - Blow the rib game away with our RPG (Rib Perfection Glaze). This sweet and spicy salted vodka glaze contains a range of distinctive flavors. Your upcoming round of ribs will be extraordinary with our RPG Rib Glaze. The tantalizing taste of this tomato-based glaze with molasses, brown sugar, vodka, and other spices will surely crush the competition. Use it as your last finishing touch - during the last 10 minutes of your grilling for a deliciously satisfying glaze. Also great on grilled chicken and pork chops. So fire up the grill and remember, Back Blast Area Clear! SAFETY FIRST! Recommended Uses; Ribs, Beef, Pork, Chicken, Meatballs, Pizza, and anything pulled. Apply this glaze at the final stages of your cook to create the perfect juicy sweet with a savory vodka kick

For bulk sizes, click here Want to grow grafted tomato plants but not keen on the $8 price tag per plant? Try grafting your own! While vegetable grafting is gaining popularity in the U.S., it has been a trusted practice in Europe for generations. This technique fuses the top part of a desirable plant—the scion—with the root system of a vigorous, disease-resistant rootstock. The result? A powerhouse plant that combines exceptional fruit flavor with increased yields, larger fruits, extended harvests, and superior resistance to pests and diseases. Our first American-bred rootstock offers a remarkable package of disease resistances, including complete resistance to bacterial wilt, corky root, all races of fusarium wilt, nematodes, and verticillium wilt! To make the process even easier, use our Grafting Clips to securely join your scion and rootstock, ensuring a strong, successful union. These clips provide the perfect amount of support while your plants heal, giving you the best chance at a thriving grafted tomato plant! Catalog Page: 9

For those who believe that great BBQ starts with a perfect rub, our 'Rub My Meat' shirt is your new uniform. Perfect for those who take their grilling seriously but love a good laugh, this shirt is a surefire conversation starter. Wear it at your next cookout and watch as your friends line up for your legendary rub – because everyone knows the secret is in the seasoning! Shirt Information: Our fitted cotton/poly tee should be a staple of everyone's wardrobe. These tees are perfect when worn on their own, but also a great wear as a layer. The cotton/poly blend makes for a durable wear and a form-fit that won't change after a few washes and dries.  Brand: Next Level  60% cotton/40% polyester| Fabric weight: 4.3 oz (midweight) Set-in 1x1 baby rib collar Tear-away label for added comfort Form-fitting silhouette Imported garment; processed and printed in the U.S.A. slimmer fit A B C S 27 in 19 in 7.2 in M 29 in 21 in 7.5 in L 30 in 22 in 8.0 in XL 31 in 23 in 9.3 in 2XL 32 in 25 in 9.7 in 3XL 32 in 28 in 9.7 in 4XL 34 in 30 in 9.8 in

All of Rufus's spices, in one package. Meat Rub, Spicy Meat Rub, Fish Rub, Steak Rub and our new Chick N' Rub. Everything you need to make lots of food gooder... for a long time.

For bulk sizes, click here Brand-new Fleuroselect Novelty Award Winner for its striking, dark red blooms that mature to burgundy and old rose. Single, daisy-like blooms on a robust well-branched plant. Early, drought tolerant, compact and dwarf, Sun: Full Sun Bloom Size: 2 ½ - 3 Inches Height: 20 -24 Inches Hardy Annual Catalog Page: 67

For bulk sizes, click here The most popular red cabbage for storage. Perfect, globe-shaped heads are solid, dense, and have a deep purple-red color, inside and out. Can withstand close spacing so ideal for smaller gardens where space is at a premium. Slow to burst. The traditional variety for pickling or for slaw. Can be stored for several months. Days to Maturity: 85 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 6 - 8 Inches Sun: Full Sun / Partial Shade Height: 1 - 2 Feet Fruit Weight: 3 - 4 Lbs Fruit Size: 7 - 8 Inches Catalog Page: 33

For bulk sizes, click here 1957 AAS Winner. The leading canning variety, particularly in the Northeast. Deep, solid red interiors with no streaking. Sweet- flavored roots are globe-shaped with small tap roots. Short, dark green leaves. Ideal for canning, pickling or bunching. Days to Maturity: 60 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 2 - 4 Inches Sun: Full Sun  Height: 10 - 14 Inches  Fruit Size: 1 ½ Inches Catalog Page: 29

A festive blend of Texas Ruby Red grapefruit, fresh lemon and lime juices, and freshly cracked sea salt. The Ruby Red Grapefruit Margarita Mix provides a balanced base for a grapefruit margarita or Paloma. But wait, there’s more! Use this mix with cocktail favorites such as a Greyhound, Salty Dog, Hemingway Daiquiri, or Grapefruit Mimosa. For the entire Bravado Spice cocktail experience, shop our Margarita Mixers Set.

For bulk sizes, click here The classic Victorian pansy! Heavily ruffled or frilly edges in a wide color range. The bonus is it’s non-hybrid, so more economical for mass plantings.  Sun: Full Sun / Partial Shade Height: 6 - 8 Inches Hardy Annual Catalog Page: 73

Get the extinguisher ready cuz this sauce ain't messing around. Blazin Hot is thick and sweet just like a great Kansas City BBQ sauce should be, only it finishes with a delicious burn that you won't soon forget. While this sauce is specifically made for those that like a ton of spice, it's still balanced with a ton of sweet, smoky flavor that Rufus is known for. This is the real deal, not some cheap knockoff. As with all Rufus Teague sauces, we cook them longer, so they are less watery, and the flavor is more intense. Made with the finest natural ingredients, Blazin Hot has a classic tomato base and is sweetened with real sugar and molasses. A myriad of peppers gives it enough heat that you'll be wanting to cool down with another bite. So, make your food happy and remember, Good sauce makes bad barbecue good and good barbecue gooder.

Rufus Teague's famous Meat Rub, just kicked-up a notch. Add serious flavor by slapping on some savory and spicy seasonings. You'll get authentic barbecue flavor with a dash of heat to wake up your soul. This is the real deal, not some cheap knockoff. Made with the finest ingredients, our rub is Gluten-free and Non-GMO verified. So, make your meat happy and remember, Rufus always said, Good sauce makes bad barbecue good and good barbecue gooder. Ingredients: Brown Sugar, Salt, Chili Pepper and Other Spices, Paprika, Dehydrated Onion and Garlic, Celery. 

Get ready for flavor that kicks like a mule. Sure, it fires up steak, but this zesty, savory, lip-smackingly delicious sauce will transform any meat into a top of the food chain delicacy. Prepare yourself for wanting more. And more. Thick and intense, this is not what most people think of when they hear steak sauce. Ingredients: Water, Raisin Paste, Sugar, Distilled Vinegar, Tamarind, Soy Sauce (Water, Soybeans, Salt, Sugar), Tomato Paste, Habanero Pepper (Habanero Pepper, Salt, Acetic Acid), Spices (Including Mustard Powder), Anchovy Paste (Anchovies, Sea Salt, Water), Garlic Powder, Paprika, Dried Onion, Salt, Orange Juice (From Concentrate), Chipotle Pepper. Contains: Fish (Anchovies), Soy, Mustard.