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Give someone the gift of Rufus. All dolled up in this cool little box. You get one of each: Honey Sweet BBQ Sauce, Touch O' Heat BBQ Sauce,  Meat Rub & Spicy Meat Rub. Damn, that's a great gift!

For bulk sizes, click here Early! Actually a cross between mustard and spinach, our mildest flavored mustard is also our most productive! Large, glossy, dark green leaves on upright plants. Hybrid vigor for slow bolting and great heat and cold tolerance. Days to Maturity: 20 to Baby Greens Stage / 35 to Full Maturity Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ - ½ Inch Spacing: 6 - 12 Inches in Rows, 15 - 24 Inches Apart Sun: Full Sun Height: 20 Inches Catalog Prep: 37

Historic Lynchburg Gobblin' Good Turkey Rub The people of Lynchburg have been using dry rubs to enhance the flavor of their meats and vegetables before the turn of the century. Gobblin' Good Turkey Rub is an excellent dry rub seasoning for turkey, chicken, other fowl, vegetables and soups. Rub turkey with olive or vegetable oil and sprinkle seasoning liberally all over turkey inside and out. It's always good to rub a little between the turkey breast and skin along with a couple patties of butter. Then cook as you normally do. Size: 5 oz. Ingredients: Spice (Rosemary, Thyme, Sage, & Other Spices), Paprika, Turbanado Sugar, Kosher Salt, Lemon Peel, Garlic, Onion, Parsley, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee. Marie Sharp's Green Cactus Habanero Pepper Sauce 5 Ounce Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America. Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.  Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself! Marie Sharp's Original Hot Pepper Sauce 5 Ounce Crafted with care in Belize, Central America, our HOT sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. Dawson's Shawarma Sauce  5 Ounce This sauce is heavily influenced by Middle Eastern spice blends and the culture of      take-out Shawarma shops. Our Shawarma Sauce is mild, incredibly bright in taste, with smooth notes from garlic, extra virgin olive oil and honey. The spice blend is familiar, yet unique in a hot sauce and a must try! Heat 3/10 Ingredients: Hot peppers, Peppers, Vinegar, Garlic, Extra virgin olive oil, Honey, Spices, Red chili pepper, Sea salt, Granulated garlic, Chili powder.      

SKU: 259 For bulk sizes, click here 92 days. Flattened, large, blue-green leaves densely crumpled in the savoy manner. Round heads weigh 6 to 8 lbs. and measure 6 to 8-in. across. Good heat tolerance. Numerous delicious outer leaves, so space further apart. Usually planted late for fall harvest

For bulk sizes, click here A cardinal beauty for homegrown culinary delight, Saybrook performs well for both home gardeners and market growers alike! An outstanding variety in its field trials, receiving the highest praise for its bountiful yields of extra-large, perfectly smooth fruits. An excellent disease resistance package complements the vigorous, densely leafed, hybrid determinate vines to reward growers with prolonged yield potential late in the season and a low risk of sun scald. Ideal for beds and containers. Days to Maturity: 85  Sow Method: Start Indoors  Sow Depth: ¼ - ½ Inch Spacing: 18 Inches  Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 8 - 10 Ounces Resistant to: Alternaria Stem Canker Fusarium Wilt (Races 1, 2, & 3) Stemphylium Gray Leaf Spot Tomato Spotted Wilt Virus  Verticillium Wilt Determinate Catalog Page: 13

Packet Size For bulk sizes, click here SKU: 062 75 days. Equally outstanding for its sensational eating quality or its classic ornamental value. Grows to 10 ft., covered with bright, fiery, scarlet-orange blooms from July to frost. Pods are slender, about 8-in. long, edible and very nutritious. Needs support. Shiny, black and purple mottled seeds.

The Scarlett’s Chilli is quite the eye-catching, breathtaking variety that is definitely worth growing in your garden. We have been hard at work stabilizing this F5 variety so you can reap the benefits. Bred by Graeme Chaplin in Western Australia, this is an easy ornamental plant to maintain with a gorgeous ripening stage. Scarlett's Chili pepper plants have variegated foilage of purples, whites, and greens covering these 2-3 ft. tall plants, making them a sight to see. Each plant is loaded with scarlet-colored pods and beautiful blossoms…did I mention this plant is gorgeous? The plant will produce pods growing to about 1" long and ripen from dark purple to different shades of violet with dark stripes, to a final state of red with blotchy purple stripes. this is a favorite among chili growers! Harvest these peppers around 70 days and enjoy the slightly sweet flavor with a mild heat similar to a Jalapeño. It doesn’t just look the part, it tastes as good as it looks! This is a favorite among chili growers! Find the perfect unique pepper for you in our Rare & Exotic Pepper Seed Collection! Be sure to browse through all of our Pepper Seeds for the latest seed additions!

Scotch Bonnet Cream - (Capsicum chinense) The Scotch Bonnet Cream pepper, a unique variety of Capsicum chinense, stands out with its creamy white color and fruity flavor balanced by a swift, upfront burn that surpasses typical Scotch Bonnets in intensity. With a medium habanero-level heat, this pepper occasionally develops a small tail at the pod’s base. Ideal for pickling, sauces, and salsas, it adds vibrant heat to Caribbean and West African dishes. Growing over five feet tall, these plants produce a generous harvest, making them a perfect choice for spice lovers looking to elevate their culinary creations. Heat level:  250,000-400,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero/Bonnet Heat.

Looking for high-quality Scotch Bonnet pepper flakes? You can stop searching because our Scotch Bonnet flakes have the perfect balance you’re looking for: flavor and heat. To create these sensational flakes, we grew Scotch Bonnets, harvested them at their ripest and freshest, and crushed them into edible flakes so you can still enjoy it in their self. The Scotch Bonnet is impressive for its smoky, fruity, and sweet flavors with a good punch from the heat that chile heads have come to love. This is great to use as an ingredient or finishing spice for your snacks and meals, and you can take this anywhere with you! You can use the seasoning spice to add unique Caribbean flavors to your cooking and baking, create the perfect Jerk seasoning, or make an irresistible hot sauce that your friends and family will end up craving for more. With a heat level of 100,000 – 350,000 SHUs, Scotch Bonnet has a prompt heat destined to awaken your senses, so a little will go a long way. Carry this with you to your camping trips or grill-outs whenever you crave the heat and flavors of the Scotch Bonnet. Heat: Hot Size: ½ oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Want to grow Scotch Bonnets? Buy Scotch Bonnet seeds and Scotch Bonnet pepper plants here! Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more! Love Scotch Bonnet Hot Sauce? Treat yourself to your Mango Scotch Bonnet Hot Sauce

Seeking Scotch Bonnet puree to make delicious hot sauces or to add to your delightful culinary dishes? We created the Scotch Bonnet Mash Puree for you Scotch Bonnet lovers, ensuring even distribution of medium heat and pure flavor. This was traditionally made through fermentation process that is then aged to perfection to transform into a gorgeous and wonderful hot pepper mash that you can utilize into anything. This beauty is a delicious fermented puree with only four simple ingredients: Yellow Scotch Bonnets, salt, citric acid, and acetic acid. If you’re a fan of heat or slowly expanding your horizons, you cannot go wrong with the aromatic pepper mash that has Scotch Bonnets ranking 100,000-350,000+ SHUs that’s sure to mediocrely burn your tongue. Add this to your favorite pasta dishes, marinades, chilis, dips, condiments, bagels with cream cheese, pizza sauces, and ramen. Heat: Hot Size: 9 oz DISCLAIMER: Keep out of reach of children and animals. Do not use if you have respiratory issues. A small amount will heat up any dish. Use sparingly if your tolerance for heat is low. Can't live without spicy food? Check out all the spicy food products we carry like beef jerky, hot sauces, spicy cheese, spicy snack sticks, and more!

MOA Scotch Bonnet Red - (Capsicum chinense) This is a larger Red Variant of the MOA Scotch Bonnet. Ministry of agriculture (MOA) Jamaican scotch bonnet. The seeds of this true authentic, rare, yet famous (in Jamaica) Scotch bonnet were spread by Steve Queen from Fort Lauderdale, Florida.  This Scotch Bonnet type is recognized by the government of Jamaica as being a true Scotch Bonnet type for commercial growing.  It is very prolific with a nice sweet flavor. It is a must grow for those that like Scotch Bonnets. It ripens from green to Red. Heat level:  250,000-350,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruitiness, Sweet.

For bulk sizes, click here Measuring at 100,00 to 350,000 units on the Scoville scale, Scotch Bonnet red packs the heat! A Jamaican favorite for its thin skin. Ripens from dark green to orange and then to red once mature. Widely used in Caribbean cuisines. Days to Maturity: 100 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 24 - 36 Inches Fruit Size: 1 ½ Inches Scoville Scale: 100,00 - 350,000 SHUs Catalog Page: 58

Description coming soon...  

Scotch Brains XCP - (Capsicum Chinense)The Scotch Brains XCP was created by Christopher Phillips; it is a cross of a Scotch Brains and an unknown super hot. Peppers grow 2-3 inches long and wide and are very bumpy & gnarly with the typical bonnet shape. Ripen from green to bright yellow and the plants get to 4 feet tall with lots of fruits. Heat level: 350K to 450K SHU – Very Hot.Flavor: Citrusy and Scotch Bonnet Taste.

This set consists of one jar of: Jalapeño & Garlic Seasoning Garlic & Árbol Seasoning Browse our Recipe Page for ideas with our seasonings (hint, use them on any and everything)

For bulk sizes, click here Inspired by the beauty of Sedona’s desert vistas with brightly gilded evening skies, this ornamental pepper is a visual feast of lemon yellow and carrot orange. Edible peppers are beautiful specimens indoors and out, in decorative pots from 8-in. to a gallon. Mounded plants are brilliant in balcony gardens and stunning in mass landscape plantings. Especially suited for fall décor and trendy hostess gifts. Peppers should be considered hot, though they are reportedly far milder than jalapenos. Days to Maturity: 75 Sow Method: start Indoors  Sow Depth: ¼ Inch Spacing: 12 - 14 Inches Sun: Full Sun Height: 12 Inches Width: 16 Inches Fruit Size: ¼ Inch Scoville Heat Unit: 0 - 1,000 SHU Catalog Page: 7

Looking to spruce up your garden display with ornamental peppers? Sedona Sun peppers are a captivating hybrid that lights up your garden with bright yellow and rich orange colors. These pepper plants grow to around 12" tall and spread out 16" wide for a nice, bushy compact plant. Sedona Sun plants produce many tiny fruits that vary in color for a nice ombré-looking bush. Not only do Sedona Sun peppers light up your garden, but they make for excellent containers and hanging pots to put on your balcony, patio, or porch. Besides being a visually-appealing plant, the Sedona Sun peppers are nice, edible fruits that bear sweet flavors and snappy heat. They are a great addition to mild homemade salsa and salads. Love mild peppers? Check out more of our Mild Pepper Seeds!

The official 1st place winner of the 2022 Screaming Mimi "Reaper Sauce" category!!! It’s kinda like a really tasty meteor-shower in your mouth!  We paired the Carolina reapers with plums and umeboshi vinegar to bring out the natural deep fruity flavor of the pepper.  Put this stuff on whatever you like.  We love it on literally everything! Made with Skagit county, Washington grown Carolina Reapers from our dear friends at Southern Exposure Family Farm (when in season). Ingredients: pepper mash (Carolina Reaper peppers & water), *white vinegar, *onions, *carrots, *plum vinegar, *plums, *cane sugar, *garlic, *red bell peppers & sea salt *organic          

This is an exciting new cross between the bold Sepia Reaper hybrid and the Pimento De Neyde pepper! You'll find that these produce some gorgeous and glossy red-hot peppers. These bushy pepper plants are easy to grow and stand around 2-3 ft. tall. They produce dozens of these smooth little fruits. The colors start out a dark green, then ripen to a blackish-purple, and then to its bright red that stands out amongst the plant's dark foliage. These peppers have a surprisingly sweet flavor to them, but come with an intense rush of heat! With its appetizing aroma, you'll want to add these peppers to your next chili powder, hot sauce, or even salsa. Please Note: This new variety is still unstable. Your grow results could vary in terms of shape, size, and color. Looking to grow your own super hot peppers? Check out our Super Hot Pepper Seeds and Super Hot Pepper Plant collections! Set your taste buds on fire with our Super Hot Snack Bundles and Spicy Snack Bundles!

For bulk sizes, click here The first Angelonia from seed! Compact, well branched and continuously blooming all summer long. Great for hot, dry soils in humid climates. Ideal for landscapes and mixed containers. Easy to grow pelleted seeds.  Sun: Full Sun Height: 18 Inches in the South /12 Inches in the North Spread: 6 - 8 Inches Half-Hardy Annual Catalog Page: 66

Serrano  - (Capsicum annum) - Seeds The Serrano pepper, originating in the mountainous regions of Puebla and Hidalgo, Mexico, is a hot, crisp chili with a Scoville range of 10,000–23,000 SHU. Smaller and spicier than a jalapeño, it matures from green to vibrant hues of red, orange, or yellow, offering a fresh, bright flavor when raw and a smoky, rich taste when roasted. Serranos are popular in Mexican and Southeast Asian cuisines, frequently used in salsas, sauces, and pico de gallo. The plants are highly productive, thriving in hot climates and producing up to 50 peppers per plant, making them a garden favorite. Heat level: 10,000 to 23,000 SHU – Medium Hot. Flavor: Smoky & Rich.

A basil sauce with spicy serrano peppers, Roma tomatoes, and a touch of brown sugar. It’s a simple yet zesty blend that livens up pizza, pasta, and grilled cheese. Yes, it does make a great Tomato-basil Soup. Want to try all of our best-sellers? Shop our 4-Pack Hot Sauce Set.

For bulk sizes, click here Quite hot – readily warms up sauces, salsas, pickles and hot pepper vinegar. Medium-walled, slim, club-shaped fruits mature green to red on compact plants. Days to Maturity: 85 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 30 Inches Fruit Size: 2 x ½ Inch Catalog Page: 56

Serrano Ginger Lemongrass Hot Sauce Fragrant and well-rounded, this assertive hot sauce uses citrus to balance the heat of serrano peppers and bridge the aromatic qualities of ginger and lemongrass. Start slow and be forewarned—the serrano chili heat has a delayed fuse because of the power of the other ingredients. We love to serve this sharp, vegetal hot sauce with fish and poultry, try Aromatic Coconut Milk Poached Halibut or Green Chili Chicken Bowl, but the sky’s the limit! We always love to hear how you eat our hot sauces—snap a photo, share it on Instagram and tag us (@spicymarshall @marshallshautesauce) so we can see your deliciously spiced-up food!