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Complete Set of 5 Gourmet Seasonings & Rubs – Includes a versatile collection of expertly blended seasonings, each crafted for grilling, smoking, roasting, and everyday cooking Perfect for Chicken, Beef, Pork, Seafood & Wild Game – Whether you're preparing steaks; ribs; brisket; seafood; or vegetables, these rubs deliver rich, bold flavor to every dish All-Natural Ingredients, No MSG or Preservatives – Made with premium herbs and spices, this seasoning set is 100% natural, free from artificial additives, and designed for clean, high-quality flavor. Versatile & Easy to Use – Cook Like a Master Chef – Simply rub, season, or sprinkle onto meats and vegetables before grilling; roasting; pan-searing; or slow cooking for exceptional results The Ultimate Gift for BBQ Lovers & Home Chefs – A gourmet spice set that makes the perfect gift for foodies, grill masters, and home cooks who love authentic, chef-approved flavors

Also known as the "Ring o Fire pepper" or "Ring of Fire Cayenne pepper", this is a newer variety of the Cayenne pepper. Ring of Fire peppers are similar in appearance, color, and heat, but they are much more productive and reach an earlier maturity stage, perfect for growers with shorter warmer seasons! The Ring of Fire pepper plant grows to a measly foot-and-a-half tall. These are compact and bushy, producing great yields of these peppers that grow up to 4" long. The small, tapered peppers will ripen from dark green to bright red, and as they mature, they get hotter and more flavorful. You can enjoy Ring of Fire peppers at any stage of maturity, however. These are tasty, fiery peppers that are commonly used for hot sauces, and as a dried format to be used for chili powder or chili flakes (we recommend adding this powder to your chilis or to your chocolate chip cookies, or as pepper places on pizza). (These seeds have been treated with a targeted one-time application of pesticides to protect the plants from damaging pests and diseases in the early growth process). Browse through other Cayenne Pepper Seed varieties and be sure to check out our Medium Hot Pepper Seed collection for more options. We also carry delicious Cayenne Pepper Snacks & Spices for you to enjoy!

For bulk sizes, click here 2001 AAS Winner. One of only three sunflowers to garner this prestigious award, this stunner boasts large blooms with golden-edged petals and a ring of red around a chocolate center. Magnificent bi-color is perfect for cut flowers.  Sun: Full Sun Bloom Size: 5 Inches  Height: 48 - 60 Inches Spread: 2 - 3 Feet Hardy Annual Catalog Page: 77

Another variety coming from New Mexico State University, the Rio Grande Hot Pepper makes for easy growing and contains a pleasant, mildly hot taste useful in a variety of dishes. Enjoy growing these plants in your garden or container, as they reach up to around 2 ft. in height. Watch these peppers turn from a bright green to a yellow, and finally to an orange-red when they hit maturity. The lengths of these conical pods may vary from 4” long up to 6” long, depending on when you harvest them. The Rio Grande pepper has a mildly hot flavor that adds the right amount of heat to your cooking. Dry these peppers up into a tasty powder or into pepper flakes that you can sprinkle on your food. You can also chop them up and use in salads or salsas or pickle them and save them for later. The uses are endless with Rio Grande Hot Peppers! Check out our popular seed collections here: Mild Pepper Seeds, NuMex Pepper Seeds, Heirloom Pepper Seeds, Medium Hot Pepper Seeds Start your pepper seeds NOW with our helpful Growing Supplies!

The Ristra Cayenne Pepper is truly a monster! These peppers will grow to a foot long, proving to be one of the bigger peppers we currently sell! Not only will they grow to be large peppers, but they will twist and curl as they continue to grow. The Ristra Cayenne pepper plant is easy to tend and grow, and it is quite a heavy producer. Ripening from green to red, the heat can reach up to 30,000 SHUs at its highest heat level when turned red. However, this variety is known to vary greatly in heat, with some being very sweet with almost no heat. These can still be harvested at different stages, and they are great for drying, and to add in salsas, hot sauces, and chilis. Craving some more Cayenne in your life? Check out our Purple Cayenne Pepper Seeds, Pepper Joe's Cayenne Pepper Seeds, Long Red Narrow Cayenne Pepper Seeds, Ring of Fire Pepper Seeds, and Cayenne Pepper 6-Pack Seeds. Don't miss out on this savory Sweet Cayenne Uncured Bacon Jerky! It is absolutely delicious to snack as itself, or to add to sandwiches.

Our new Roasted Ancho Paloma mixer is tart and smoky with a tiny hint of spice.  Made with roasted ancho, guajillo, and chiles de arbol, this mixers pairs perfectly with tequila but holds up well to a lighter mezcal. Ingredients: Grapefruit juice, lime juice, organic agave nectar, water, ginger juice, ancho chiles, guajillo chiles, hibiscus, chiles de arbol, salt.

Our Roasted Chile Bloody Maria cocktail mix is based on the standard bloody mary, but amplified by unique flavors of the Southwest.  Made by hand in small batches, key ingredients like in-house flame roasted poblano chiles and jalapenos add the perfect spiciness and a flavor depth not found in other mixes.  Fresh onions, garlic, cucumber, and lime juice balance out the heat for a Southwest flavored take on the classic that is ultimately ready to drink right out of the bottle. While we generally prefer tequila, our mix is fantastic with vodka, gin, or an ice cold cerveza as a michelada.  Finish with a squeeze of lime. Ingredients: Cucumber water, tomato paste, roasted poblano chiles, roasted jalapenos, red onion, lime juice, lemon juice, horseradish, ginger, garlic, cider vinegar, salt, spices.

For a completely unique and truly Southwestern take on a brunch cocktail, our Roasted Chile Verde Maria cocktail mix is a must try.  We start with in-house flame roasted tomatillos and combine them with flame roasted anaheim chiles, flame roasted poblano chiles, and flame roasted jalapenos.  Like our Bloody Maria mix, we lighten this mix up with a combination of fresh ingredients including onions, garlic, cucumber, and fresh lime juice.  While we generally prefer tequila, our mix is fantastic with vodka, gin, or an ice cold cerveza as a michelada.  Finish with a squeeze of lime. Ingredients:  Cucumber water, roasted tomatillos, roasted poblano chiles, roasted anaheim chiles, roasted jalapenos, red onion, lime juice, horseradish, ginger, garlic, cider vinegar, salt, spices.

Bold. Vibrant. Smoky. This sauce is our OG and based around the complex flavor of flame roasted Fresno chiles.  Our small batch flame roasting process develops an aged, smoky flavor in the chiles that is balanced with a hint of sweetness.  The richness from this red pepper makes it great substitute for different srirachas.  This medium heat sauce goes great on everything (literally), so order two, because you'll be out before you know it.  Whether grilling, dipping, marinating, or topping your favorite dishes, our Roasted Fresno Hot Sauce will elevate every meal.  Try it on tacos, pizza, grilled meats, seafood, eggs, and your morning avocado toast. Why Choose High Mesa Chile Co.? Crafted in Small Batches: Each bottle is a labor of love, meticulously crafted in small batches to maintain consistency and flavor integrity. Natural Ingredients: High Mesa Chile Co. hot sauce is free from artificial preservatives, colors, or additives, making it a healthier choice for you and your family. Experience the Heat, Embrace the Flavor: Elevate your culinary adventures with High Mesa Chile Co.'s Flame-Roasted Fresno Hot Sauce. Unleash your inner chef, get creative in the kitchen, and let the bold flavors of the Southwest transform your meals. Single bottles of hot sauce are eligible for $4 flat rate shipping when purchased on their own. Ingredients: Flame roasted Fresno chiles, onion, water, cider vinegar, garlic, salt, olive oil.

This seasonal option was designed to capture all the flavor found in the Hatch Chile harvest season.  Hatch Chile is often used as a cheap buzzword to sell products that often don't actually taste like Hatch Chile.  Either they don't use enough chile, it isn't roasted properly, or it is jarred with ingredients that take away from the flavor of the chile.  If we're being honest, many jarred Hatch Chile products made in Hatch often leave a lot to be desired. However, with our sauce, Hatch Chile isn't just an ingredient, it's THE ingredient.  We've attempted to compliment and prop up this beautiful, singular flavor with a short list of simple ingredients, with just enough spice that you feel it, but not enough that you won't put it on everything.  We truly believe that our Roasted Hatch Hot Sauce is the most authentic tasting Hatch Chile product on the market, and our customers agree with us.  We use a hot variant of Hatch Chile called Matador, which has the prefect heat profile for a hot sauce and carries the flavor of the roast all the way through to the end.   All Hatch Chile used in our sauces is sourced directly from Hatch, New Mexico, from Adam's Produce.  We travel down to Hatch yearly to pick up van loads that we drive back to roast and make our sauce in Salt Lake City. Ingredients: Roasted Hatch chile, water, distilled vinegar, onion, garlic, salt, olive oil. Single bottles of hot sauce are eligible for $4 flat rate shipping when purchased on their own.

We combined classic verde flavors with the heat of flame roasted Serrano chiles for a more spicy traditional hit, perfectly fit for all of your breakfasts and taco nights. Ingredients:  Roasted Serrano chiles, water, red onion, leek, lime juice, white wine vinegar, garlic, salt, cilantro, olive oil. Single bottles of hot sauce are eligible for $4 flat rate shipping when purchased on their own.

Turn your cocktail hour into a bold, Southwestern adventure with our Roasted Serrano Margarita Cocktail Mix.  Our fresh take on a spicy margarita adds flavor and a kick from infusing flame roasted serrano chiles and a bite from fresh ginger.  Unleash the Heat, Savor the Flavor: Roasted Serrano Infusion: We start with the freshest serrano chiles, charred to perfection to develop their natural flavors and add smokiness. This infusion adds a tantalizing heat that's expertly balanced for the perfect margarita kick. Mixology Made Easy: High Mesa Chile Co.'s Roasted Serrano Margarita Cocktail Mix takes the guesswork out of mixology. Simply add your favorite tequila or mezcal then shake or blend with ice. You've got a margarita that's as easy to make as it is to enjoy. Why Choose High Mesa Chile Co.? Authentic Southwestern Flavors: We're committed to bringing you the authentic tastes of the Southwest. Our Roasted Serrano Margarita Cocktail Mix is a testament to the bold and vibrant flavors of the region. Crafted with Precision: Our mix is carefully crafted in small batches to ensure the perfect balance of heat and flavor, making it ideal for both margarita enthusiasts and those looking to spice up their cocktail repertoire. Natural Ingredients: Just like our hot sauces, our cocktail mix is free from artificial preservatives or additives. You can enjoy your margarita with confidence, knowing it's made with quality ingredients. Ingredients: Lime juice, organic agave nectar, water, orange juice, lemon juice, ginger juice, serrano chiles, salt.

For bulk sizes, click here 1960 AAS Winner. The finest tall Snap for home gardens! Bred for heat tolerance and for summer blooming. Tall, strong, multiple spikes with many closely packed florets. Striking stems make perfect cuts. Sun: Full Sun Spread: 20 Inches Height: 30 - 36 Inches Half-Hardy Annual Catalog Page: 73

Want a pepper that looks like the Habanero or Scotch Bonnet, but with less heat? Look no further than the Rocotillo Pepper! The peppers are popular in the Caribbean, and it’s even called the Puerto Rico pepper because of how often they’re used there. The Rocotillo peppers appear to be varieties of both Capsicum Baccatum and Capsicum Chinense, but their origins differ! The Baccatum variety is from Peru, but it’s uncertain where the Chinense variety originated. To make it more confusing, it’s said the Baccatum originated in Peru but was discovered in Puerto Rico years later. Although its origin and history are confusing, we do know these peppers are tasty! Rocotillo pepper plants grow up to 3 ft. long and produce high yields of these tiny, 1" long pepper pods. Their appearance looks like a squished shape, almost like a compressed Bishop's Crown pepper, with glossy skin and bright red color. These peppers ripen from green to orange, and finally to red when they're ready for harvesting. This is a very mild alternative to the Habanero for those who do not necessarily want a super hot pepper. Although the heat level is very mild, they will taste sweet and tropical. The Rocotillo pepper is a variety you must try growing in your own backyard! Enjoy growing unique and exotic peppers? View our Rare & Exotic Pepper Seed Collection for more!

For bulk sizes, click here The same distinctive flavor as the famous Romano Pole, but much earlier and a true bush type. Long, broad, flat, stringless, bright green pods are a gourmet variety particularly appreciated by the Italian market. Bushy, sturdy plants are high yielding with an upright growth habit for easy harvest. Rust resistant. Great used fresh and unbeatable frozen or canned. White or buff seeded.  Days to Maturity: 56 Sow Method: Direct Sow Sow Depth: 1 Inch Spacing: 2 Inches Sun: Full Sun Height: 18 inches Fruit Size: 4 ½ - 5 Inches Bush Catalog Page: 27

This Meaty Paste tomato is known for its true tomato flavor and versatility in the kitchen. With its distinctive elongated shape and firm texture, the Roma Tomato is a favorite among chefs and home cooks alike. It has very few seeds making it the perfect choice for crafting rich and savory spaghetti sauces and flavorful salsas. Its meaty flesh and low juice content also make it an ideal candidate for canning, freezing, or simply enjoying fresh in salads and sandwiches. Roma Tomatoes are sure to elevate your dishes with their authentic taste and unmatched quality. This is an determinate tomato variety. We offer more Tomato Seed varieties and other Companion Seeds – check them out today!

For bulk sizes, click here Long-time favorite and still one of the best for sauces, pastes and canning. Pear-shaped fruits feature thick walls, meaty flesh and few seeds, making them ideal for thickening pastes and sauces. Compact vines. Days to Maturity: 75 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Height: 3 - 5 Feet Fruit Size: 3 Inches Resistant to: Alternaria Stem Canker Fusarium Wilt (Race 1) Verticillium Wilt Determinate Catalog Page: 21

If you’re looking for an attractive sweet pepper plant to impress your friends and family, you’ll be satisfied growing the Romanian Sweet Peppers! As an heirloom pepper from Eastern Europe, this is a fantastic pepper plant to grow, and these sweet beautiful peppers should be welcomed in any kitchen! The prolific Romanian Sweet pepper plant grows up to 2 ft. tall and produces high yields of 4” long, slightly elongated, irresistible-looking peppers that mature early. The sweet Romanian peppers have a beautiful maturing stage as they ripen from ivory, pale yellow, orange, to red. You may even see different colors all together! Who doesn’t love to see striking, beautiful colors in the garden? The peppers have thick, sweet flesh with crunchiness that is excellent for frying, stuffing, or roasting. When cooking them, you will notice unforgettable aromatic-fruity smells that will fill your kitchen. Try growing these Romanian Sweet Peppers today! Grow more sweet-tasting peppers with our Sweet Pepper Seeds and Sweet Pepper Plants!

Rooster Spur peppers were known for their elusiveness back in the 1970s when then-President Jimmy Carter tried seeking out these peppers after being gifted with this pepper-infused summer sausage. Today, Rooster Spur peppers are grown worldwide and take on many different names – in Japan, for example, they go by the name Takanotsume peppers, or “hawk claw” peppers. These pepper plants will rise to 2 ft. in height, bearing many of these 2” long fruits. The Rooster Spur gets its namesake from its shape. Small, slim, and curved just like Thai peppers, they look just like the spurs roosters use to fend off their enemies. Peppers will mature from green to dark red. While these plants are used ornamentally, Rooster Spur peppers are very much edible. Just like their talons, however, these peppers pack a lot of piercing heat for the size that they are! Their thin walls work great for drying into chili powder – try this out instead of Cayenne or Tabasco peppers! View our Heirloom Pepper Seed collection and find more varieties you can grow in your garden! View more of our Pepper Seeds and get the Growing Supplies you need for your pepper plants to blossom!

You like options? We got options. Our Variety Pack is for the indecisive, the curious, and the “I’ll try anything once” kind of people. Get 5 different 4 oz bags of our freshest, most kick-ass roasts, so you can sip your way through our whole lineup without committing to a full bag. It's like a sampler platter at Chili's, but no chicken crispers (sorry). Whether you’re new to Rootless or just want to shake things up, this pack lets you test drive all the flavors and find your new obsession. No pressure. Just good f***** coffee.  A Damn Fine Cup Of Coffee (Light/Medium) No X In Espresso (Medium)  DARK (self evident)  Berry Kiss (Light)  Out of Your Element (Light) 

For bulk sizes, click here A stunning appearance featuring a rosy-purple, almost lavender-hued skin with subtle white streaks, makes this a visual delight. Beyond its beauty, this Italian heirloom possesses a creamy, mild flesh that's perfect for roasting, grilling, or adding a gourmet touch to your culinary creations. It's a cherished favorite among gardeners and foodies, offering both aesthetic appeal and delightful flavor! Days to Maturity: 80 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 18 - 24 Inches Sun: Full Sun Fruit Size: 5 - 6 Inches  Catalog Page: 37

This delicious twist on a classic tonic combines floral rose notes synonymous with its home city and the traditional flavor that comes from pure quinine and cinchona. Cinchona, the bitter tree bark from which tonics get their quinine, delivers a complex, gently astringent tonic “bite”, and our formulation is one of the few tonic concentrates that utilizes real quinine in the recipe. Portland's own Westward Whiskey approached us to create a tonic that paired with their award-winning Aviation Gin. The delicate floral notes in our Rose City Tonic pair beautifully with Aviation's spice roster. This makes the driest gin and tonic you'll find — simply mix together the Rose City Tonic concentrate with a bit of sparkling water prior to building your cocktail. Scroll down for more recipes. Product Details: A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months INGREDIENTS: water, organic cane sugar, cinchona bark, rosa canina, citric acid, quinine anhydrous. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 35, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (3% DV), Sugars 10g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses: Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka or gin.  For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness. ROSE CITY TONIC CONCENTRATE RECIPES |  Update to the Classic Gin and Tonic |  Spice & Tonic Mocktail |  Vermouth Cassis

This delicious twist on a classic tonic combines floral rose notes synonymous with its home city and the traditional flavor that comes from pure quinine and cinchona. Cinchona, the bitter tree bark from which tonics get their quinine, delivers a complex, gently astringent tonic “bite”, and our formulation is one of the few tonic concentrates that utilizes real quinine in the recipe. Portland's own Westward Whiskey approached us to create a tonic that paired with their award-winning Aviation Gin. The delicate floral notes in our Rose City Tonic pair beautifully with Aviation's spice roster. This makes the driest gin and tonic you'll find — simply mix together the Rose City Tonic concentrate with a bit of sparkling water prior to building your cocktail. Scroll down for more recipes. Product Details: A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. Each 12 oz. bottle makes 12-24 cocktails, or nearly one gallon of finished, full-strength soda. Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months INGREDIENTS: water, organic cane sugar, cinchona bark, rosa canina, citric acid, quinine anhydrous. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 35, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (3% DV), Sugars 10g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses: Use to flavor cocktails as you would a simple syrup, or flavoring syrup such as grenadine. Pairs with vodka or gin.  For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness. ROSE CITY TONIC CONCENTRATE RECIPES |  Update to the Classic Gin and Tonic |  Spice & Tonic Mocktail |  Vermouth Cassis

Fragrant, whole dried rose blossoms and petals are slow-brewed in stages with dried rose hips, to capture the flower’s essence at several stages of its expression. It is sweet and tart with a subdued but complex floral character, and is extremely versatile. Wonderfully refreshing on its own, or added to clear spirits for an especially delightful drink. Rose Cordial is also delicious in coffee and tea drinks - we suggest a Rose Mocha or a Rose Matcha Latte, hot or iced! About Us: A premium small-batch syrup brewed by hand in Oregon with seasonally-selected whole ingredients and natural sweeteners. Our syrups feature 40% less sugar than a typical mixer, yet are carefully formulated to have stronger flavor per serving. INGREDIENTS: Water, Dried Rose Bud and Petals, Dried Rose Hip, Organic Cane Sugar, Citric Acid. NUTRITION FACTS: Serv. Size: 1 oz (30 mL, 2 TBSP), Servings: 12 (per 12-ounce bottle), Amount Per Serving: Calories 50, Total Fat 0g (0% DV), Sodium 0mg (0% DV), Total Carb. 14g (5% DV), Sugars 13g, Protein 0g. Percent Daily Values (DV) are based on a 2,000 calorie diet. Recipes & Uses: Use to flavor drinks as you would a simple syrup, or flavoring syrup such as grenadine. Pairs well with clear spirits. For sodas, our syrups are typically mixed in a ratio of 1:6 or 1:7 with chilled, sparkling water. This creates a traditional-strength soda in terms of flavor and sweetness. Each 12 oz. bottle makes 12-24 drinks, or nearly one gallon of finished, full-strength soda. ROSE CORDIAL SYRUP RECIPES |  Summer Rose Sparkler  |  Rose Champagne Sparkler  |  Rose City Lemonade |  The Winter Rose |  RoyalTea Rose Gimlet |  Iced Matcha-Rose Latte |  The Dusky Rose (cocktail) Shelf stable for 24 months. Refrigerate after opening. Will keep refrigerated for 6 months.