Unlock Flavor's Elemental Symphony Our exclusive "Six Elements of Flavor" collection is an inspired range of gourmet seasonings designed for culinary enthusiasts seeking that extra dash of magic in their dishes. Each artisanal, hand-crafted seasoning in this six-pack ensemble speaks to a unique element of flavor, carefully curated and meticulously blended in small batches by our team of artisanal spice makers. The elements - Sweet, Sour, Salty, Bitter, Umami, and Heat - are the building blocks of any great dish, and our collection embodies these fundamental tastes in six distinct, ultra-premium spice blends. These all natural, non GMO, and sustainably sourced seasonings are not just gourmet, they are versatile, making them a great addition to any kitchen - from the seasoned gourmet chef to the enthusiastic home cook. Perfect for use across a variety of meals and mealtimes, these blends offer an extraordinary balance of flavors that can transform a simple dish into an exquisite culinary masterpiece. Our "6 Elements of Flavor" collection promises to bring a whole new dimension to your cooking experience. Experience the ultimate flavor journey with our artisanal seasonings, where every meal becomes a celebration of taste and aroma. Details: Non-GMO. Magnetized backing: sticks to your fridge or other metal surface. Crafted in small batches. Hand packed in California from local and imported ingredients. Not irradiated or treated with EtO gas. All natural: free from artificial colors and flavors. No MSG, nuts, soy, dairy, or gluten. No fillers, anti-caking, or flow agents. The Six Elements Of Flavor Seasoning Set Contains: Hot Honey BBQ Seasoning: Sea Salt Paprika, Garlic, Onion, Oregano, Cane Sugar, Honey, Thyme, Black Pepper, Bay Leaves, Ground Celery Seed, Red Cayenne, Chili Pepper, Chipotle Pepper, Red Pepper, Raspberry. Everything But The Fried Rice Seasoning: Garlic, Onion, Sea Salt, Black Pepper, Cane Sugar, Shiitake Mushroom, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Dill, Celery Seed, Sage, , Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper, Parsley, Jalapeño. Everything But The Dill Pickle Seasoning: Garlic, Sea Salt, Vinegar (White Distilled Vinegar, Maltodextrin) Dill, Mustard, Black Pepper, Onion, Rosemary, Parsley, Thyme, Chili Pepper, White Pepper, Lemon Zest. Everything But The Cheddar & Chive Seasoning: Sea Salt, Onion, Sugar, Dill Tips, Chives, Garlic, Basil, Chervil, Tarragon, White Pepper, Parsley, Cheddar Cheese (Milk, Salt, Cultures & Enzymes, Whey, Buttermilk, Citric acid), Black Pepper. Spicy Sesame Ginger Seasoning: Sea Salt, Sesame Seed, Garlic, Ginger, Cane Sugar, Onion, Red Pepper, Cilantro, Black Pepper, Shiitake Mushroom, Worcestershire (Vinegar, Sugar, Salt, Onion, Tomato and Apple, Natural Caramel Color, Yeast Extract, Maltodextrin), Dill, Celery Seed, Sage, Granulated Orange Peel, Lime. Everything But The Sweet & Salty Popcorn Seasoning: California Sea Salt, Cane Sugar, Honey, Vanilla Bean, Vanilla Bean Extract, Maple, Butter (Sweet Cream, Salt, Annatto Color, Non Fat Milk Solids), Cheddar Cheese (Milk, Salt, Cultures & Enzymes), Ginger, Cloves, Cinnamon, Cardamom, Black Pepper, Nutmeg.

This seasonal option was designed to capture all the flavor found in the Hatch Chile harvest season.  Hatch Chile is often used as a cheap buzzword to sell products that often don't actually taste like Hatch Chile.  Either they don't use enough chile, it isn't roasted properly, or it is jarred with ingredients that take away from the flavor of the chile.  If we're being honest, many jarred Hatch Chile products made in Hatch often leave a lot to be desired. However, with our sauce, Hatch Chile isn't just an ingredient, it's THE ingredient.  We've attempted to compliment and prop up this beautiful, singular flavor with a short list of simple ingredients, with just enough spice that you feel it, but not enough that you won't put it on everything.  We truly believe that our Roasted Hatch Hot Sauce is the most authentic tasting Hatch Chile product on the market, and our customers agree with us.  We use a hot variant of Hatch Chile called Matador, which has the prefect heat profile for a hot sauce and carries the flavor of the roast all the way through to the end.   All Hatch Chile used in our sauces is sourced directly from Hatch, New Mexico, from Adam's Produce.  We travel down to Hatch yearly to pick up van loads that we drive back to roast and make our sauce in Salt Lake City. Ingredients: Roasted Hatch chile, water, distilled vinegar, onion, garlic, salt, olive oil. Single bottles of hot sauce are eligible for $4 flat rate shipping when purchased on their own.

Our light-medium roasted coffee with sweet citrus characteristics, sourced and roasted specifically for liver care, metabolic vitality and the highest level of antioxidant activity. PROTECT contains more CGA than any of our coffees. USDA Organic Certified Smithsonian Bird Friendly Taste Profile: Toasted hazelnut Hint of brown spice Sweet, juicy notes Ingredient: 100% Specialty-grade organic Arabica coffee Purity Coffee contains only high-quality Arabica coffee with no additives or allergens. Brewing recommendations: This is a medium-fine grind, best suited for brewing with an electric drip machine, manual pour-over, Aeropress, or Clever Dripper. Use filtered water and clean brewing equipment. Try 4 Tbsp (20g) per 12-oz mug to start, and adjust to taste. Check your water temperature is between 195F and 205F. Once this bag is opened, try to keep air out and consume within 10 days for optimum aromatics. One 12 oz bag = about 25-30 8 oz cups of coffee

COMIN' IN HOT! Crispy's Mango Habanero nicked named after Army Infantryman Sgt. Omar “Crispy” Avila. This seasoning will entice you with tropical sweetness, then explode with habanero heat. Sprinkle liberally on your favorite meat, chicken, fish, or vegetable to kick it up a notch! Enjoy the perfect balance of spicy and distinctive sweetness of flavor this seasoning brings to your recipes. Amazing on poultry, fish, pork, and all things fruits & veggies, even cocktail drinks. For any dish you want to pack a punch, this is the perfect seasoning you’ll need.

  Get them while they last! Everyday we ship a limited quantity of fresh Wisconsin cheese curds to customers nationwide. These tasty morsels are a Wisconsin staple, known for their fresh, addicting taste and springy texture that "squeaks" when you bite into them. Pro tip: microwave for a few seconds before eating for an authentic "fresh from the vat" taste!  For best taste and texture, enjoy or freeze within a week of delivery.  Net weight: 6 oz.Origin: Northern WisconsinAge: Freshly made-to-orderFlavor: Reminiscent of fresh mozzarella or string cheese with a springy textureBest for: An addicting snack Mindful Packing & ShippingWe take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. If temperatures are above 60 degrees in your location, we ship in insulated boxes with gel ice packs to protect Ingredients: Cultured pasteurized milk, salt, enzymes.

Indulge in the perfect blend of black pepper and brown sugar with our Red Pepper beef jerky. Whether you love spice or prefer a milder taste, this "everyday" flavor will satisfy all taste buds. Experience a burst of flavor with every bite. 3 oz. Bag No Artificial Ingredients, Nitrates, Sodium Nitrite, or Potassium Sorbate  Product Is Raised Without : Antibiotics, Growth Hormones, Or Any Other Drug Treatment  100% Nebraska, US Raised Cattle  Nebraska Star Beef is proudly owned and operated in Holdrege, Nebraska. 

Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.  Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil Size: 6 FL oz