LIVE PLANTS
Aloe (Aloe vera)
$19.95
Aloe Vera is a healing, perennial succulent native to Africa and the Middle East that stands out with its captivating, fleshy foliage that can reach 1-2 ft and its majestic flower spikes that soar to 4 ft! During summer's warm months, it blooms red and orange flowers that beckon hummingbirds and other pollinators. This fast-growing plant spreads through its base pups, making it a great medicinal ornamental and beautiful hardy ground cover.
It grows best in full sun or part shade and in loose, sandy or rocky, fast-draining soils; indoor plants are best in a cactus soil mix. Water regularly in the first growing season to establish a root system; drought tolerant once established. Aloe's succulent foliage can be harvested year-round.
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African Dream Root (Silene undulata syn. Silene capensis)
$24.95
Silene capensis or African Dream Root is a very rare and sacred flowering perennial herb indigenous to the Green River Valleys of the eastern cape of South Africa. It is in the Carnation family of plants and has beautiful white flowers. This unique ground-dwelling herb is easy to grow and has drought tolerance, but generally requires good moisture and well-draining soil. It's best to wait two years before harvesting the root of the plant for spiritual or medicinal use. When planting be sure to provide adequate room for root growth. Plants are fairly cold hardy and are suitable for containers. Trimming the tops will promote growth. Our African Dream Root is propagated by seed and prefers to grow in a small to medium sized, low-lying habits and can reach up to 2 ft in height.
Pomegranate 'Azadi' (Punica granatum 'Azadi')
$24.95
Soft-Seeded Persian Sweetheart with Lush, Juicy Arils
‘Azadi’ is a highly prized soft-seeded pomegranate cultivar originating from Iran — one of the ancient homelands of pomegranate cultivation. The word "Azadi" translates to "freedom" in Persian, and this variety offers growers the freedom to enjoy pomegranate’s delicious flavor with minimal crunch thanks to its tender, almost melt-in-your-mouth seeds. Its large, glossy fruits are blush-pink to pale red, housing translucent to light-pink arils that deliver a uniquely sweet, mild flavor with very low acidity. Perfect for fresh eating, juicing, and desserts, Azadi is a favorite among home gardeners looking for maximum eating quality with minimal effort.
Why Grow Pomegranate 'Azadi'?
Rare soft-seeded variety — extremely easy to eat fresh
Sweet, mild flavor with very little tartness
Beautiful pale pink skin and light-colored arils
Highly productive and drought-tolerant once established
Cold-hardy and well-suited for both warm and temperate climates
Growing Tips:
Plant Azadi pomegranate in full sun for optimal flowering and fruit production. It prefers well-drained, loamy or sandy soils and can tolerate alkaline conditions. Provide regular watering during establishment and dry periods but allow the soil to dry between waterings. Prune annually in late winter to open up the canopy for better airflow and fruit size. Azadi can handle brief dips into the upper teens (°F) with minimal damage and is well-suited for Zones 7b–10. In colder zones, it can be grown in containers and overwintered indoors. Propagation is typically done by hardwood cuttings.
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Sabal Palm Tree (Sabal palmetto)
$19.95
Iconic, Hardy State Tree of Florida
Common Names: Sabal Palm, Cabbage Palm, Palmetto Tree, Sabal Palmetto, Cabbage PalmettoFamily: ArecaceaeOrigin: Southeastern United States (Florida, Georgia, South Carolina), the Caribbean
The Sabal Palm (Sabal palmetto), also known as the Cabbage Palm, is an iconic tree of the southeastern United States, particularly in Florida, where it serves as the state tree. This hardy palm is well-known for its resilience to salt, wind, drought, and even brief periods of flooding, making it an excellent choice for coastal landscapes and urban settings. The Sabal Palm is an evergreen, fan-leaved palm that can grow up to 40-50 feet tall, providing shade, beauty, and habitat for wildlife. The tree also has a long history of use in traditional medicine and food, with its edible "heart" known as the "cabbage" being a prized delicacy in some cultures.
Distinctive Features, Uses, and Historical Value
Foliage: The Sabal Palm features fan-shaped, deeply cut fronds that can grow up to 6 feet long. These fronds create a lush, full canopy that adds a tropical feel to any landscape.
Trunk: The trunk is often covered with the remnants of old leaf bases (known as "boots") unless they are removed for a smooth look. Over time, the trunk develops a unique texture that adds character to the tree.
Flowers and Fruit: The tree produces small, creamy-white flowers in the summer, followed by dark, pea-sized fruits that attract birds and wildlife.
Cabbage Heart: The edible "heart" of the Sabal Palm is known as the "cabbage," traditionally harvested and eaten in salads or cooked dishes, though removing the heart can kill the tree. Historically, indigenous peoples and early settlers used the Sabal Palm for food, medicine, and building materials.
Ornamental and Practical Uses
Sabal Palms are highly valued in landscaping due to their ability to tolerate a wide range of conditions, including high winds, salt spray, and drought, making them ideal for coastal areas and urban environments. Their tall, stately appearance adds elegance to gardens, parks, and cityscapes. Additionally, the tree provides habitat and food for various wildlife species, including birds and insects. While the "cabbage" heart is edible, harvesting it requires cutting down the tree, making it less commonly used today.
Jelly Palm (Butia capitata)
from $19.95
Hardy, Fruit-Bearing Ornamental Palm
Common Names: Jelly Palm, Pindo Palm, Wine PalmFamily: ArecaceaeOrigin: South America (Brazil, Uruguay, Argentina)
The Jelly Palm (Butia capitata), also known as the Pindo Palm or Wine Palm, is a hardy, slow-growing palm tree native to South America. Known for its arching, feathery fronds and its delicious, sweet-tart fruit, the Jelly Palm is both an ornamental and a productive fruit-bearing tree. The tree produces clusters of small, orange-yellow fruits that taste like loquats and can be eaten fresh or used to make jellies, jams, and wine, hence its common name. Adaptable to a range of climates, the Jelly Palm is tolerant of cold temperatures, making it a great addition to gardens in temperate regions.
Distinctive Features, Uses, and Nutritional Value
Fruits: The Jelly Palm produces clusters of round, orange to yellow fruits that have a sweet and tangy flavor, similar to pineapple and apricot. These fruits can be eaten fresh, used in preserves, or fermented to make wine. The fruits are rich in vitamins A and C and are known for their refreshing taste.
Foliage: The palm has long, feathery, bluish-green fronds that arch gracefully from a stout trunk, adding a tropical touch to landscapes. The fronds can reach up to 10 feet long.
Growth Habit: Jelly Palm grows as a slow-growing, clumping palm that can reach 10-20 feet tall. It has a rounded crown, making it ideal for ornamental use in gardens and landscapes.
Culinary and Ornamental Uses
The fruits of the Jelly Palm are highly valued for their sweet-tart flavor, often used to make jelly, jam, and even wine. The fruit is also enjoyed fresh, especially in tropical and subtropical regions. Beyond its edible fruit, the palm is prized for its ornamental appeal, with its arching fronds and sturdy trunk providing an exotic look to any garden or landscape.
Lolot (Piper sarmentosum)
$19.95
Lolot is a herbaceous perennial vine with creeping rhizomes, commonly known as Wild Betel. It is cultivated for it's dark green, glossy leaves which have both medicinal and culinary purposes. Lolot is most popularly used to wrap meat with in Southeast Asian cooking. The leaves are traditionally prepared fresh as a salad in Laotian and Malay cuisine. Medicinally, the whole plant possesses anti-inflammatory, expectorant and anodyne properties.
Lolot has a beautiful tropical look and makes the perfect ground cover for an edible landscape! A member of the Piper family, Lolot is related to other Sow Exotic favorites, Hoja Santa and Black Pepper Vine.
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Fig 'Kadota' (Ficus carica)
from $19.95
$22.95
Golden-Skinned Classic with Honey-Sweet, Low-Acid Flesh
Kadota Fig is one of the most beloved and widely grown fig varieties, treasured for its golden-green skin, amber flesh, and smooth, honey-like flavor. Native to the Mediterranean and brought to California by early growers, Kadota is a reliable, heavy-bearing tree that thrives in warm, sunny climates. The fruit is less acidic than many other figs, making it one of the sweetest and mildest varieties—perfect for fresh eating, drying, or turning into classic fig jams. With its lush green leaves and consistent productivity, Kadota is a timeless addition to orchards, food forests, and edible landscapes.
Why You'll Love It:
Produces large crops of golden-green figs with amber, honey-sweet flesh
Low-acid, mild flavor ideal for fresh eating and preserves
Heavy-bearing and dependable once established
Excellent for drying, canning, and making fig jams
Attractive tree with broad leaves and ornamental appeal
Growing Tips:
Plant Kadota Fig in full sun with well-drained soil. Figs are drought-tolerant once established but will produce more and sweeter fruit with regular deep watering. Prune in late winter to encourage airflow and maintain shape. Mulch to conserve moisture and suppress weeds. Best suited for USDA Zones 8–10, but can be grown in containers and overwintered in colder climates. Expect fruit within 1–2 years from planting grafted or rooted cuttings.
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Elderberry, Florida Native (Sambucus canadensis)
from $19.95
$44.95
Elderberry, or Sambucus canadensis, is a versatile native Florida plant, valued for both its ornamental appeal and practical uses. This easy-to-grow, deciduous shrub flourishes in various soils, especially moist, well-drained ones, and is naturally found in North American environments like wetlands and woodlands. It grows quickly to 5-12 feet, forming a rounded shape with compound leaves.From late spring to early summer, it produces fragrant clusters of white or creamy flowers, attracting pollinators like butterflies and bees. These give way to edible berries, ripe by late summer, popular in jams, jellies, and wines. Medicinally, the flowers and cooked berries are used for their health benefits, including immune support and inflammation reduction.Elderberry is low maintenance, thriving in full sun to partial shade and requiring regular pruning for shape and fruiting. It's pest and disease-resistant, making it a hassle-free choice for Florida gardens. For gardeners, Elderberry offers aesthetic beauty, ecological support, and practical benefits, making it an ideal plant for both novices and experts.
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Self Heal Herb (Prunella vulgaris)
$19.95
Self Heal, commonly known as heal-all or cure-all plant, is a very interesting and important wildflower herb whose young stems and leaves are cultivated for myriad medicinal and culinary purposes. In traditional herbal medicine, Self Heal is said to assist in general healing of the body.
Self Heal grows in a range of light and soil conditions but does really well as a groundcover with light shade. Self Heal ranges in growth from 6-20 inches. It spreads from the taproot and cutting back will yield stronger, thicker stems. Self heal is fairly drought tolerant and low maintenance once it is established. Flowers provide excellent forage for bees and are loved by pollinators!
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Spanish Needle (Bidens Alba)
$19.95
A Pollinator Magnet and Resilient Wildflower
Bidens alba, commonly known as Shepherd's Needle, Spanish Needles, Beggarticks, or Butterfly Needles, is a hardy, fast-growing wildflower native to Florida and much of the Americas. Beloved by pollinators, its bright white daisy-like flowers with yellow centers bloom nearly year-round in warm climates, providing nectar for bees, butterflies, and other beneficial insects.
This versatile perennial or self-seeding annual thrives in full sun and a range of soil types, from poor sandy soils to fertile garden beds. It typically grows 1-4 feet tall and spreads quickly, making it ideal for naturalizing, erosion control, or wildflower gardens. The plant is drought-tolerant once established and can be easily propagated from seeds, which cling to clothing and fur for easy dispersal. It also has edible and medicinal uses—its young leaves can be eaten raw or cooked, and it has traditional applications in herbal remedies.
Bidens alba is an essential plant for supporting biodiversity while adding charm to your garden or landscape. Let its cheerful blooms and ecological benefits inspire your next gardening project!
Evening Primrose (Oenothera biennis)
$19.95
Moonlit Blooms with Wild Meadow Fragrance
Ewling Primrose (Oenothera biennis) rises in graceful, upright spires, its narrow, lance-shaped leaves forming a loose rosette in the plant’s first year before stretching skyward in its second. As dusk settles, luminous lemon-yellow blossoms unfurl with a soft, silken texture, glowing like lanterns against the deepening sky. Each flower is short-lived but abundant, opening in succession along tall stems that sway lightly in warm summer breezes. Native to open fields, prairies, and sandy meadows across North America, this biennial wildflower thrives in lean soils and shifting light, flourishing where many ornamentals falter.
What sets Ewling Primrose apart is its night-blooming rhythm—an ecological invitation to moths and nocturnal pollinators—and its generous production of nutrient-rich seeds. While garden-worthy for its ethereal evening display, the plant also produces a late-season flush of seed pods that rattle dry and golden, carrying both botanical beauty and practical value.
Cultural & Culinary Significance
For centuries, Ewling Primrose has played a meaningful role in traditional North American herbalism, where its seeds, roots, and leaves were valued for nutritive and therapeutic applications. The seed oil, famously high in gamma-linolenic acid, became an important ingredient in both medicinal preparations and wellness traditions, carried forward into modern herbal practices. In many regions, the young roots—sometimes called “king’s-cure-all” or “evening star root”—were lightly cooked as a survival food or medicinal tonic. Its presence in ancestral meadows and prairies makes it a plant tied deeply to place, resilience, and the rhythm of evening pollinators.
Why Grow Ewling Primrose?
Highly nutritious seeds used in traditional wellness practices
Striking night-blooming flowers with luminous ornamental appeal
Exceptionally adaptable to poor, sandy, or disturbed soils
Supports nocturnal pollinators and beneficial insects
Rich cultural and herbal significance across North America
Pomegranate 'Afganski' (Punica granatum)
$24.95
Cold-Hardy Heirloom from Afghanistan with Deep Red Arils
The Afganski Pomegranate is a traditional heirloom variety from the mountains of Afghanistan, where pomegranates have been grown for thousands of years. Known for its bright red rind, jewel-toned arils, and bold, tangy-sweet flavor, Afganski is both beautiful and resilient. This cultivar is more cold-hardy than many pomegranates, tolerating temperatures down to around 10°F, making it a strong performer in both subtropical and temperate zones. With its long cultural history, reliable productivity, and ornamental beauty, Afganski is a rare gem for gardeners seeking a hardy, flavorful pomegranate with global roots.
Cultural & Culinary Significance
Pomegranates are deeply woven into the food, medicine, and symbolism of Central and South Asia, and Afganski reflects this legacy. In Afghanistan and surrounding regions, the fruit is enjoyed fresh, pressed into tart-sweet juices, or cooked into sauces and stews. The arils are rich in antioxidants, vitamins, and fiber, while the fruit itself represents prosperity, fertility, and abundance in local traditions. By growing Afganski, you are cultivating a living link to ancient orchards and culinary traditions that have nourished communities for millennia.
Why Grow Afganski Pomegranate?
Hardy heirloom pomegranate from Afghanistan
Produces large fruits with deep red rind and jewel-like arils
Bold, tangy-sweet flavor—perfect for fresh eating or juicing
More cold-hardy than many pomegranate varieties (to ~10°F)
Rich in antioxidants and steeped in cultural tradition
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Sculpit (Silene inflata)
from $19.95
$59.85
Mild Italian Green with Whimsical Flowers and Culinary Charm
Sculpit (Silene inflata syn. vulgaris), also known as Stridolo, Silene, or Bladder Campion, is a delicate and flavorful herb cherished in Italian and Eastern European cuisine for its tender, slightly wild greens. Its mild, slightly herbal flavor is often described as a cross between arugula, tarragon, and chicory, making it perfect for use in omelets, risottos, salads, soups, or chopped fresh into herb blends.
This perennial features soft, edible green leaves and delicate balloon-like flowers that attract beneficial pollinators and give the plant an ornamental edge. Sculpit thrives in full sun to part shade, grows quickly in spring and fall, and reseeds easily for continued harvest year after year.
Perfect for edible landscaping, cottage gardens, or permaculture herb spirals, Sculpit is low-maintenance, cold-hardy, and packed with culinary and ecological value.
Jamaican Dandelion (Senna occidentalis)
from $19.95
The Jamaican Dandelion, also known as the Piss-a-Bed Plant or Coffee Senna, is a tropical to subtropical short-lived biennial native to the tropical Americas. A part of the Fabaceae family, it is related to Carob and the Lablab Bean. Hefty compound leaves house dainty, yellow flower clusters and seed pods.
Each part of the fast growing plant is used. Traditionally used in Jamaica as a cold helper and diuretic, the bitter tasting Jamaican Dandelion is used for liver cleansing and shortness of breath. Applied externally, the leaves are used on ringworm and eczema. Seeds, once parched and ground, make for a helpful coffee-like drink which is said to help the bladder and kidneys.
Jamaican Dandelion has long been used for its beneficial properties. Bearing confirmed antibacterial, anticancerous, antidiabetic, antifungal, anti-inflammatory, and antimutagenic properties, it’s quite a useful tool to have around.
Moldavian Balm ‘Dragon Balm’ (Dracocephalum moldavica)
$19.95
Moldavian Balm, also known as Maldavian Dragonhead - or as we like to call it in the nursery, Dargon Balm - is an annual herb of the Lamiaceae family, related to Mint and Beautyberry. Native to temperate areas of Asia and Eurasia, the erect, multi-stemmed minty-lemon plant contains ribbed, pleasant scented leaves which can be dried into a tea, used as a spice, or employed for their citrusy essential oil. Their attractive blue-purple summer flowers grow in rows up the plant’s stem and have a similarity to Lemon Balm, bringing all the bees to the yard! Seeds can be used for their astringent properties and have been used in traditional medicine for aiding in fever.
This easy maintenance Moldavian Balm can be easily grown in containers or in a sunny to partially shady place and enjoys arid moisture. Harvest yourself a refreshing Moldavian Balm tea, or add it to your lemonade!
Annatto Achiote (Bixa orellana)
$24.95
Vibrant Natural Dye and Spice
Common Names: Annatto, Achiote, Lipstick Tree, Urucum, RoucouFamily: BixaceaeOrigin: Tropical Americas
Annatto (Bixa orellana), also known as Achiote or the Lipstick Tree, is a tropical shrub or small tree native to the Americas, prized for its bright red seeds used as a natural dye and spice. The seeds, contained within spiny red pods, produce a vivid yellow to orange dye, traditionally used for coloring food, cosmetics, and textiles. In cooking, annatto seeds are used for their mild, earthy flavor, often added to dishes for color and flavor enhancement, especially in Latin American and Caribbean cuisines. Besides its culinary and cosmetic uses, annatto has been valued for its medicinal properties, offering antioxidant and anti-inflammatory benefits.
Distinctive Features, Uses, and Nutritional Value
Seeds: Annatto seeds are small, reddish-brown, and stored inside prickly, heart-shaped pods. The seeds are ground into powder or steeped in oil to create a natural food coloring or spice. They have a mild, peppery flavor with hints of nutmeg and are used in rice dishes, stews, and marinades.
Foliage and Flowers: The tree produces heart-shaped, bright green leaves and clusters of pink to white flowers that bloom throughout the year.
Growth Habit: Annatto grows as a shrub or small tree, reaching 6-20 feet in height, with a bushy, upright growth habit. It is well-suited to tropical and subtropical gardens.
Culinary and Medicinal Uses
In the kitchen, annatto seeds are used to add a warm, golden color and subtle flavor to a variety of dishes, including arroz con pollo, tamales, and adobo. It is also the natural colorant in cheeses like cheddar and butter. Annatto oil, made by steeping the seeds in oil, is a popular ingredient in Latin American and Caribbean cuisine.
Medicinally, annatto has been used in traditional medicine for its antioxidant, antimicrobial, and anti-inflammatory properties. The seeds and leaves have been used to treat digestive issues, skin conditions, and high blood pressure. The plant is also rich in tocotrienols, a form of vitamin E, which supports skin and heart health.
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-14% sale
Fig 'Olympian' (Ficus carica)
$19.95
$22.95
Cold-Hardy, Sweet-Fleshed Fig with Lush, Juicy Fruit
The Olympian Fig (Ficus carica 'Olympian') is a cold-tolerant and exceptionally sweet fig variety bred for performance in cooler climates—yet lush and productive enough to thrive in warmer zones, too. Discovered in Washington state, Olympian produces large, violet-skinned figs with rosy, sugary flesh that’s soft, juicy, and full of flavor.
These figs are excellent for fresh eating, but they also hold up beautifully for drying, canning, and desserts. The tree begins fruiting very early in life, often within the first year or two, and may produce two crops annually in warmer regions.
With its vigorous growth, high yields, and cold hardiness down to 0°F, Olympian is an ideal fig for growers in Zones 6–10—including those in the Southeast, Pacific Northwest, or inland gardens where many other figs struggle. It’s also self-fertile, easy to care for, and adaptable to containers or in-ground planting.
Balloon Flower (Platycodon grandiflorus)
$19.95
Whimsical Blooms That Pop with Beauty and Medicinal Power
Balloon Flower (Platycodon grandiflorus), also called Chinese Bellflower or Doraji, is a cold-hardy perennial herb known for its puffy, balloon-like buds that burst open into stunning star-shaped blue-violet flowers. Native to East Asia and used in traditional Chinese and Korean medicine, it’s as healing as it is ornamental—especially cherished for its soothing root, used to support lung health, coughs, and inflammation.
This low-maintenance plant thrives in sunny garden beds and borders, adding dreamy vertical interest and attracting pollinators like bees and butterflies. Its edible root can be prepared like a vegetable or dried for teas and tinctures. Balloon Flower is a perfect fit for medicinal herb gardens, pollinator plots, and cottage-style borders.
Why You'll Love It:
Unique balloon-like buds burst into stunning blue-violet stars
Medicinal root used in teas, soups, and herbal formulas
Cold-hardy, perennial, and easy to grow
Attracts bees and butterflies to your garden
Perfect for cottage gardens, herbal borders, and pollinator beds
Growing Tips:
Plant in full sun to part shade in well-drained soil
Avoid disturbing the roots once established—Balloon Flower doesn’t like to be moved
Water regularly but don’t overwater—roots may rot in soggy soil
Cut back stems after flowering to encourage more blooms and tidy growth
Harvest roots in fall after 1–2 years for medicinal use
Gin Berry, Ginberry (Glycosmis pentaphylla)
from $24.95
The Gin Berry, also known as the Orange Berry, is a tropical perennial evergreen fruit small tree/shrub native to Tropical Asia and Australia. A Rutaceae family member, it is related to many other Citrus including the Blood Orange and Tango Mandarin, but has a very unique berry-like size and translucent pink color that sets it apart.
Bursting with tiny, highly fragrant white flower clusters, these blossoms grow to bear teeny-tiny pink citrus fruits. Bursting with juicy, gin-like flavors and a few big seeds, they are great for eating out of hand or adding to beverage. Incredibly beloved for their ornamental qualities, it doesn’t hurt that their fruit tastes like a gourmet gin and tonic as well! Growing up to 13 ft tall, it can be pruned in a container and brought inside during winter for curious, colder-zoned growers aiming to grow their own cocktail inspired new favorite tree!
Pomegranate 'Parfianka' (Punica granatum)
from $19.95
lavorful, Award-Winning Variety
Common Names: Pomegranate 'Parfianka'Family: LythraceaeOrigin: Central Asia (Uzbekistan)
Pomegranate 'Parfianka' (Punica granatum) is an award-winning variety known for its exceptional flavor, juicy arils, and excellent balance of sweetness and tartness. Originally from Uzbekistan, this variety is celebrated for producing large, bright red fruits with soft, edible seeds and a rich, complex taste that is often considered one of the best among pomegranate cultivars. The tree is hardy and drought-tolerant, making it ideal for a wide range of growing conditions, from temperate to subtropical climates. ‘Parfianka’ is a top choice for gardeners looking for a productive, flavorful, and easy-to-grow pomegranate variety.
Distinctive Features, Uses, and Nutritional Value
Fruits: The ‘Parfianka’ pomegranate produces large, round fruits with bright red skin and arils. The arils (seeds) are deep red and offer a sweet-tart flavor with a perfect balance of richness and acidity. The seeds are relatively soft, making the fruit easy to eat and versatile for both fresh consumption and juicing. Like all pomegranates, 'Parfianka' is packed with antioxidants, vitamin C, and potassium, supporting immune health and overall wellness.
Foliage: The tree features glossy, lance-shaped green leaves, providing an attractive appearance throughout the growing season. In spring, it blooms with striking red-orange flowers, adding ornamental value to any garden.
Growth Habit: 'Parfianka' is a deciduous shrub or small tree that grows up to 10-12 feet tall and wide. Its compact size and hardy nature make it an excellent choice for both home gardens and commercial orchards.
Culinary and Ornamental Uses
The sweet-tart arils of the 'Parfianka' pomegranate are perfect for fresh eating, juicing, or adding to salads, desserts, and beverages. The fruit’s complex flavor and soft seeds make it one of the most sought-after varieties for culinary use. In addition to its edible value, the tree is highly ornamental, with its bright flowers and glossy leaves enhancing any landscape or garden.
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Blackberry, Thornless 'Natchez' (Rubus)
from $19.95
Early-Ripening, Thornless Delight with Exceptional Flavor
Developed by the University of Arkansas and released in 2007, 'Natchez' is a semi-erect, thornless blackberry cultivar renowned for its large, elongated berries and early ripening period. Originating from a cross between Ark. 2005 and Ark. 1857, this variety combines high yield potential with excellent fruit quality. Its glossy black fruits are not only visually appealing but also boast a sweet, rich flavor, making them ideal for fresh consumption, jams, and desserts. 'Natchez' thrives in a range of climates and is particularly well-suited for the southeastern United States.
Pomegranate 'Salavatski' (Punica granatum)
from $19.95
Cold-Hardy, Sweet-Tart Pomegranate
Common Names: Pomegranate 'Salavatski', Russian PomegranateFamily: LythraceaeOrigin: Russia
Pomegranate 'Salavatski' (Punica granatum), also known as the Russian Pomegranate, is a cold-hardy variety that produces large, vibrant red fruits with a sweet-tart flavor. Originating from Russia, this variety is known for its ability to withstand cooler temperatures better than most pomegranates, making it an excellent choice for gardeners in USDA zones as low as 6. The 'Salavatski' pomegranate is prized for its large, flavorful arils (seeds) and exceptional resilience in both cold and warm climates. Its fruit is perfect for fresh eating, juicing, or adding to culinary creations, and the tree itself is a beautiful addition to any landscape.
Distinctive Features, Uses, and Nutritional Value
Fruits: The 'Salavatski' pomegranate produces large, red-skinned fruits with bright red arils. The arils have a balanced sweet-tart flavor, making them ideal for both fresh consumption and juicing. Rich in vitamins C and K, antioxidants, and fiber, the fruit is a nutritious addition to a healthy diet.
Foliage: The tree has glossy, narrow, lance-shaped green leaves that provide ornamental appeal throughout the growing season. It also produces beautiful red-orange flowers in spring, attracting pollinators and adding vibrant color to the garden.
Growth Habit: 'Salavatski' is a deciduous shrub or small tree that typically grows up to 10-15 feet tall and wide. Its cold-hardiness makes it suitable for a range of climates, from temperate to subtropical regions.
Culinary and Ornamental Uses
The sweet-tart arils of the 'Salavatski' pomegranate are ideal for fresh eating, juicing, or adding to salads, smoothies, and desserts. The juice is often used for making sauces, jams, and even wine. In addition to its culinary uses, the tree is highly ornamental, with its lush green foliage and bright flowers making it a standout in any garden or landscape.
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Bergamot 'Lemon' (Monarda citriodora)
$19.95
Lemon Bergamot is a culinary and medicinal herb, native to the United States and Mexico that blooms in the late spring and early summer. Its 3-foot stem is covered in dense purple whorls, attracting butterflies, hummingbirds, and herbalists to the garden, while its lemon-scented leaves add a subtle, fresh scent. Bergamot can be grown year-round as a perennial or as an annual in colder climates.
Pineapple 'White Jade' (Ananas comosus)
$19.95
The Sweet, Low-Acid Tropical Treat
Common Names: White Jade Pineapple, Hawaiian White PineappleFamily: BromeliaceaeOrigin: Hawaii
White Jade Pineapple (Ananas comosus) is a rare and highly sought-after variety known for its ultra-sweet, low-acid flavor and tender, coreless flesh. Originally cultivated in Hawaii, White Jade Pineapple is prized for its unique taste and creamy white interior, which contrasts beautifully with its traditional green-yellow skin. Unlike many other pineapple varieties, the White Jade has an edible core and is perfect for fresh eating, juicing, or adding to tropical dishes. This gourmet pineapple offers a low-acid, delightfully sweet flavor, perfect for fresh eating, juicing, and culinary creations.This small, compact plant is also ornamental, making it a perfect addition to gardens or containers.
Distinctive Features, Uses, and Nutritional Value
Fruits: The White Jade Pineapple produces smaller fruits compared to standard pineapples, but what it lacks in size, it more than makes up for in flavor. Its white flesh is exceptionally sweet with very low acidity, making it less tangy and more enjoyable for those who prefer mild flavors. The core is tender and edible, so there's no waste when enjoying this fruit. White Jade Pineapples are rich in vitamins C and B6, as well as manganese, supporting immune function and overall health.
Foliage: The plant features spiky, sword-like green leaves that are shorter and more compact than other pineapple varieties, making it an ideal choice for small spaces or container gardening.
Growth Habit: White Jade Pineapple is a compact plant, typically reaching 2-3 feet in height. It thrives in tropical climates but can also be grown in containers in cooler areas, bringing a slice of the tropics to patios or greenhouses.
Culinary and Ornamental Uses
White Jade Pineapple is not only a culinary gem, with its sweet and juicy flesh perfect for fresh eating, juicing, and desserts, but it also serves as a beautiful ornamental plant. Its compact size and attractive rosette of leaves make it ideal for tropical-themed gardens or decorative containers. The fruit is perfect for smoothies, fruit salads, and desserts, or it can be enjoyed fresh on its own.
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