Maple Sparkle Sriracha is a fabulously playful medium hot sauce that goes well with the whole spectrum of foods. Maple Sparkle Sriracha is Butterfly Bakery of Vermont's latest "Genersaucity" hot sauce. Butterfly Bakery of Vermont Genersaucity initiative is guided by its Core Values that every human has a right to feel safe, fed and cared for, to feel comfortable in their own skin, and to be empowered to know their value and worth. Ingredients: Vermont red jalapenos, organic distilled white vinegar, Vermont garlic scapes, Choice Maple organic Vermont maple syrup, salt, edible red glitter (mica-based pearlescent, dextrose, red 40 lake).

A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices. Made in Vermont

Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Here are some of this sauce's many awards: 2018 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2018 Chile Pepper Magazine Fiery Food Challenge 1st Place Fruit Based Sauce 2017 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2016 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2015 Chile Pepper Magazine Golden Chile Awards First Place Fruit Based Hot/Extra Hot 2015 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 Scovie Awards First Place Hot Sauce World Beat 2013 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2012 Official Hot Sauce Meatopia New York City 2011 Official Hot Sauce Meatopia New York City 2008 National Barbecue Association Second Place Hot Sauce 2006 National Barbecue Association First Place Hot Sauce Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont.

Your new favorite condiment! Heartbeat Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice! With mild to medium, crowd pleasing heat, this is a great sauce for your family barbecue. Try it on some classics like Burgers, Hot Dogs, Caesars, Pasta Salad and your Tuna Salad Sandwich...and then let your imagination run wild! INGREDIENTS: Vinegar, Onion, Jalapeno, Cucumber, Serrano Pepper, Sea Salt, Garlic, Dill, Canola Oil, Spices, Mustard Seed*Vegan & Gluten Free Heat: 2/10

A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder CONTAINS SOY AND WHEAT Heat: 6/10

Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you've come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! INGREDIENTS: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices *Vegan & Gluten Free Heat: 7/10

It is a seductive, delicious culinary creation made with superior quality balsamic vinegar of Modena, Italy as well as other high quality ingredients and a splash of Tennessee Whiskey. It is a perfect balance between sweet and tangy with a syrupy texture. Drizzle on grilled, smoked or roasted meets and vegetables, chicken, fish, hamburgers, fries, cheese, fresh berries, or as a dipping or barbecue sauce. It's a perfect compliment to almost any food, sweet yet tangy, rich & aromatic. Heat Index: 1 of 10 Size: 16 fl. oz. Ingredients: Balsamic Vinegar of Modena, Tomato Concentrate, Brown Sugar, Worcestershire Sauce, Dijon Mustard, Salt, Garlic, Jack Daniel's Whiskey. Made in Lynchburg, Tennessee.  

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For extra flavor, they decided to add a little of their local Tennessee Whiskey. This is an excellent seasoning & marinade for smoking, grilling, frying or oven roasting pork chops, beef roast, chicken and lamb chops. Ingredients: Spices, Brown Sugar, Kosher Salt, Black Pepper, Paprika, Natural Flavors, Monosodium Glutamate, Ground Mustard, Garlic, Jack Daniel's Black Label Whiskey

The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, pork ribs, pork chops and chicken. It is also an excellent seasoning sprinkled on sweet potatoes. Rub seasoning gently into meat covering thoroughly. For best results place rub on meat several hours or overnight before cooking.  Size: 5 oz. Ingredients: Sugar, brown sugar, kosher salt, spices, cinnamon, Chipotle pepper, black pepper, onion, garlic, vinegar powder, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.  

Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time.  Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles! 

Historic Lynchburg Tennessee Whiskey "Diabetic Friendly" Hot Gourmet Deli & Grillin' Sauce, 16oz. This diabetic friendly gourmet deli and grillin' sauce only has 1 carb per serving and is sugar-free! This product is sweetened with Splenda brand sweetener. It is fat-free, cholesterol free, has low salt, and has reduced carbs. This product is perfect for people utilizing a low carb sugar-free diet. This is a FIRST and SECOND place SCOVIE award winner at the National Fiery Foods and BBQ Show.  Goes great on: Pork, Chicken, Beef, Turkey, Ham, BBQ and All Sandwiches!

Get ready for flavor that kicks like a mule. Sure, it fires up steak, but this zesty, savory, lip-smackingly delicious sauce will transform any meat into a top of the food chain delicacy. Prepare yourself for wanting more. And more. Thick and intense, this is not what most people think of when they hear steak sauce. Ingredients: Water, Raisin Paste, Sugar, Distilled Vinegar, Tamarind, Soy Sauce (Water, Soybeans, Salt, Sugar), Tomato Paste, Habanero Pepper (Habanero Pepper, Salt, Acetic Acid), Spices (Including Mustard Powder), Anchovy Paste (Anchovies, Sea Salt, Water), Garlic Powder, Paprika, Dried Onion, Salt, Orange Juice (From Concentrate), Chipotle Pepper. Contains: Fish (Anchovies), Soy, Mustard.