The Gold Ghost Pepper is a new member of the Ghost Pepper family. Ghost peppers are one of the hottest peppers in the world, rising to fame and popularity several years back.
Gold Ghost pepper plants grow to about 4 ft. tall and produce 3" peppers with wrinkly skin and a pointy shape. They have a very unique gold color that you don't see often in peppers. Once you bite into one of these peppers, you will experience a fruity flavor with intense heat. With a Scoville Heat Level of about 855,00 to 1,042,427, a little goes a long way! You can use Gold ghost peppers for just about anything but it’s especially great in hot sauces. Give them a try today!
Try other Ghost Pepper Varieties and enjoy the same stinging heat! Explore our other Super Hot Pepper Seeds that you can grow in your own garden.
The Red Naga Brain is a monster, and it will for sure be painful eating it. Red Naga Brain is a cross that happened by accident between a Red Naga and a 7 Pot Brain Strain. They look like a bulky shorter Nagas or Ghost. They have very bumpy skin but will produce an occasional smoother pod. The flavor is fruity, floral, and the heat is crazy! The Red Naga Brain is very productive and grows about 4 feet tall.
The Chocolate Bhutlah is a cross between the Bhut Jolokia ( Ghost Pepper )and the Douglah. That lineage creates this fabulous pepper which can actually have pods HOTTER than the Ghost Pepper. Although the Douglah has never officially been tested for Scoville Heat Units, most estimates are in the 1,500,000 to 2,000,000 range and could be the pepper to dethrone the Carolina Reaper
Chocolate Bhutlah pepper plants grow up to 4 ft. tall and are very prolific. Expect to have many 3" pods shaped similarly to the Ghost pepper - pendant-shaped, wrinkly skin, tapers off to a point - but the color of the chile stems from the Chocolate Douglah.
This is an incredible super hot pepper that should not be taken lightly. Always make sure to use caution when handling these peppers, from harvest to the kitchen. For our super hot pepper fanatics, this pepper may be the right one for you - are you ready for the test...?
Description
The Naga Morich also known as the serpent chili and the Dorset Naga. It comes from the country of Bangladesh south of Northeast India. It is also known as the sister chili of the Bhut Jolokia or Ghost chili. Pods have a pimply texture like a Bhut Jolokia but the Naga Morich is smaller with small ribbing in the skin. Pods are generally wedge shaped and average about 2 inches long by 1 inch wide. They ripen from a rich green through to yellow/orange and finally to a rich red. Plant grows to about 3 ft. tall. Flavor is less earthy than a Bhut Jolokia and heat is the same if not hotter.
Heat level: 1,000,000 to 1,500,000(SHU) Scoville Heat Units – Insanely Hot
Flavor: Sweet, slightly fruity - almost floral
Bhut Jolokia Solid Gold - (Capsicum chinense)
The Solid Gold Bhut Jolokia is a unique variant of the classic Ghost pepper, maturing from green to a mustard-gold hue. Known for its characteristic wrinkled, folded skin, the Solid Gold Bhut offers an intense, lasting heat similar to traditional Bhut Jolokia but with an earthy, slightly bitter flavor without perfume notes. The burn starts on the tongue and gradually spreads, creating a mellow yet potent heat experience. Though it may take longer to mature, this pepper is highly productive, yielding large, super-hot pods that are perfect for sauces or fresh toppings for heat enthusiasts.
Heat level: Estimated 800,000 to 1,000,000 SHU – Extreme Heat.
Flavor: Smoky, Earthy & Floral.