HOT SAUCES

Heartbeat Caribbean Style Mango Habanero Hot Sauce 6 oz. Heartbeat Hot Sauce Caribbean Style Mango Habanero A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favorite. Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices Marie Sharp's Orange Pulp Habanero Sauce 5 oz. Similar to Yuzu flavored sauces from Japan, the bright citrus notes are a nice complement to dishes benefitting from the addition of this tropical flavor. Freshly squeezed Orange pulp, yellow Belizean habanero pepper, natural fruit vinegar, hand chopped white onions, fluffy, snowy white hand raked sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. Heartbeat Hot Sauce Pineapple Habanero  6 oz. Heartbeat has yet again collaborated with an Ontario craft brewery, this time from their hometown of Thunder Bay. Made with the help of Sleeping Giant Brewery's award-winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. This sauce has a very approachable balance of heat and flavor, a Heartbeat signature characteristic! Heat Index: 3 of 10 Size: 6 fl. oz. Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (water, hops, malted barley, yeast). Preservative Free, Vegan.Made in Ontario, Canada Dawson's Sweet Pear Chili Hot Sauce 5 oz. With a delightful blend of Bosc pear and ripe fiery hot Vietnamese chili peppers, Dawson's 'Sweet Pear Chili' is a unique, naturally sweet tasting hot sauce for all to enjoy. Try it on sandwiches, pizza, fish or mixing with sauces for a sweet kick. Heat 6.5/10 Ingredients: Pear, Vinegar, Chili pepper, Garlic, Extra virgin olive oil, Lime, Sea salt, Black pepper.    

Historic Lynchburg Gobblin' Good Turkey Rub The people of Lynchburg have been using dry rubs to enhance the flavor of their meats and vegetables before the turn of the century. Gobblin' Good Turkey Rub is an excellent dry rub seasoning for turkey, chicken, other fowl, vegetables and soups. Rub turkey with olive or vegetable oil and sprinkle seasoning liberally all over turkey inside and out. It's always good to rub a little between the turkey breast and skin along with a couple patties of butter. Then cook as you normally do. Size: 5 oz. Ingredients: Spice (Rosemary, Thyme, Sage, & Other Spices), Paprika, Turbanado Sugar, Kosher Salt, Lemon Peel, Garlic, Onion, Parsley, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee. Marie Sharp's Green Cactus Habanero Pepper Sauce 5 Ounce Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America. Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.  Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself! Marie Sharp's Original Hot Pepper Sauce 5 Ounce Crafted with care in Belize, Central America, our HOT sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. Dawson's Shawarma Sauce  5 Ounce This sauce is heavily influenced by Middle Eastern spice blends and the culture of      take-out Shawarma shops. Our Shawarma Sauce is mild, incredibly bright in taste, with smooth notes from garlic, extra virgin olive oil and honey. The spice blend is familiar, yet unique in a hot sauce and a must try! Heat 3/10 Ingredients: Hot peppers, Peppers, Vinegar, Garlic, Extra virgin olive oil, Honey, Spices, Red chili pepper, Sea salt, Granulated garlic, Chili powder.      

Dawson's Cedar Smoked Garlic Hot Sauce 5 Ounce Cedar Smoked Garlic is our most complex sauce to date. Smoked garlic, fermented habanero, and a specially crafted white wine vinegar brings this sauce together like nothing we've ever experienced. Rich, medium heat, and a delightful woodsy finish. This sauce is a one of a kind and we can't wait to share it with you. Heat 5/10 Ingredients: White wine vinegar, Habanero Mash (Habanero, Vinegar), Garlic, Onion, Extra virgin olive oil, Sea salt, Sumac. Marie Sharp's Belizean Barbacoa BBQ Sauce Smokin' Hot 10 Ounce Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. Marie Sharp's Smokin' Marie Habanero Pepper Sauce 5 Ounce Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish.    

Mike's Hot Honey 12oz Bottle Mike's Hot Honey 12 oz Squeeze BottleHoney with a Kick | America's #1 Brand of Hot HoneyMike's Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to all of your favorite foods. Ways To EnjoyDrizzle it on pizza, fried chicken or BBQ. Pair with your favorite cheese and add to cocktails or tea. Mix into dressings or marinades and even drizzle on ice cream! IngredientsMade with 100% pure honey, real chili peppers and vinegar.Mike's Hot Honey is all natural, gluten-free, paleo-friendly and contains no artificial sugar or preservatives. Marie Sharp's Belizean Barbacoa Caribbean BBQ Sauce 10 Ounce Hand-picked Green mangoes, fresh tamarind, juicy raisins, fresh ginger, cane sugar, natural vinegar, hand chopped white onions, fresh roasted garlic, red Belizean habanero peppers and spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe Marie Sharp's Sweet Habanero Chili Dipping Sauce 5 Ounce Red habanero peppers, hand chopped white onions, fresh garlic, fresh cilantro, raw Belizean sugar, natural vinegar, freshly squeezed Key lime juice and pectin. Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls! Sweet meets a hint of heat in this bottled liquid gold, making it an instant crowd pleaser! It is the "swicy" sauce that you have been missing. Amazing versatility in the kitchen turning the ordinary into the extraordinary in just a snap.  Use as a dip for coconut shrimp, drizzle over ice cream, create a simple salad dressing, pour over whipped cream cheese and serve with crackers - possibilities are endless!  

Flavor Profile: tropical, tangy, bold Pairs With: shrimp, chicken or pork dishes This tropical blend fuses scotch bonnets, mustard, and turmeric into a tangy heat explosion. Inspired by the Caribbean, Caribé dances on jerk chicken, grilled shrimp, and anything needing sunshine and swagger. Cain’s heat advisory: 3/5  Ingredients: Scotch Bonnet Peppers, vinegar, mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spices), turmeric, garlic, salt, xanthan gum

Flavor Profile: fiery, fierce, flavorful Pairs With: wings, chili, queso, dares Cain’s Curse is a heavy hitting sauce laced with red ghost pepper and habanero. It’s got fire, depth, and a little bit of evil. Use with caution—or abandon. Ideal for wings, burgers, and revenge meals. Cain’s heat advisory: 4.5/5 Ingredients: Peppers (ghost pepper, habanero pepper), vinegar, garlic, salt, xanthan gum

Flavor Profile: Bright citrus, moderate heat, deep herbal ginger Pairs With: Sushi, noodles, rice dishes, soups A Japanese-inspired flavor trip starring yuzu, fermented habañero, and a touch of charred ginger. Bright, zesty, and deeply savory. Yuzai elevates noodles, sushi, roasted meats—or cocktails if you’re wild. Ingredients: Habanero peppers, vinegar, ginger, garlic, yuzu, salt, xanthan gum

Flavor Profile: Bright, easygoing, versatile Pairs With: Tacos, eggs, burgers, pork rinds Our best-seller for a reason. Cain’s Verde hits with vibrant jalapeño heat, roasted tomatillo, and citrus-lime tang. It’s herbaceous, punchy, and versatile—perfect for tacos, eggs, grilled veggies, or straight from the spoon. Cain’s heat advisory: 3/5 Ingredients: jalapeno peppers, vinegar, tomatillos, garlic, salt, xanthan gum