SEEDS & PLANTS

Rich in Color, Flavor, and AntioxidantsThe Wonderful Pomegranate is the most popular pomegranate variety for a reason. Known for its vibrant ruby-red arils bursting with tangy-sweet juice, this fruit tree is a must-have for edible landscaping.  Pomegranate 'Wonderful' (Punica granatum) is a vigorous, highly productive fruit tree known for its large, deep red fruit bursting with sweet-tart, antioxidant-rich arils. Originally from the Mediterranean and adapted to a wide range of climates, this drought-tolerant variety thrives in warm, sunny conditions and well-draining soil. The tree produces vibrant orange-red flowers in spring and summer, attracting pollinators before setting fruit that ripens in late summer to fall. This hardy, drought-tolerant tree thrives in a variety of climates and doubles as an ornamental with its glossy leaves and bright orange-red flowers.  ‘Wonderful’ pomegranates are prized for fresh eating, juicing, and culinary uses, offering a refreshing balance of sweetness and acidity. Wonderful Pomegranate is as versatile as it is delicious! With minimal care, this hardy tree provides a bountiful harvest and a striking ornamental presence in any edible landscape.

Soft-Seeded Persian Sweetheart with Lush, Juicy Arils ‘Azadi’ is a highly prized soft-seeded pomegranate cultivar originating from Iran — one of the ancient homelands of pomegranate cultivation. The word "Azadi" translates to "freedom" in Persian, and this variety offers growers the freedom to enjoy pomegranate’s delicious flavor with minimal crunch thanks to its tender, almost melt-in-your-mouth seeds. Its large, glossy fruits are blush-pink to pale red, housing translucent to light-pink arils that deliver a uniquely sweet, mild flavor with very low acidity. Perfect for fresh eating, juicing, and desserts, Azadi is a favorite among home gardeners looking for maximum eating quality with minimal effort. Why Grow Pomegranate 'Azadi'? Rare soft-seeded variety — extremely easy to eat fresh Sweet, mild flavor with very little tartness Beautiful pale pink skin and light-colored arils Highly productive and drought-tolerant once established Cold-hardy and well-suited for both warm and temperate climates Growing Tips: Plant Azadi pomegranate in full sun for optimal flowering and fruit production. It prefers well-drained, loamy or sandy soils and can tolerate alkaline conditions. Provide regular watering during establishment and dry periods but allow the soil to dry between waterings. Prune annually in late winter to open up the canopy for better airflow and fruit size. Azadi can handle brief dips into the upper teens (°F) with minimal damage and is well-suited for Zones 7b–10. In colder zones, it can be grown in containers and overwintered indoors. Propagation is typically done by hardwood cuttings.

Cold-Hardy Heirloom from Afghanistan with Deep Red Arils The Afganski Pomegranate is a traditional heirloom variety from the mountains of Afghanistan, where pomegranates have been grown for thousands of years. Known for its bright red rind, jewel-toned arils, and bold, tangy-sweet flavor, Afganski is both beautiful and resilient. This cultivar is more cold-hardy than many pomegranates, tolerating temperatures down to around 10°F, making it a strong performer in both subtropical and temperate zones. With its long cultural history, reliable productivity, and ornamental beauty, Afganski is a rare gem for gardeners seeking a hardy, flavorful pomegranate with global roots. Cultural & Culinary Significance Pomegranates are deeply woven into the food, medicine, and symbolism of Central and South Asia, and Afganski reflects this legacy. In Afghanistan and surrounding regions, the fruit is enjoyed fresh, pressed into tart-sweet juices, or cooked into sauces and stews. The arils are rich in antioxidants, vitamins, and fiber, while the fruit itself represents prosperity, fertility, and abundance in local traditions. By growing Afganski, you are cultivating a living link to ancient orchards and culinary traditions that have nourished communities for millennia. Why Grow Afganski Pomegranate? Hardy heirloom pomegranate from Afghanistan Produces large fruits with deep red rind and jewel-like arils Bold, tangy-sweet flavor—perfect for fresh eating or juicing More cold-hardy than many pomegranate varieties (to ~10°F) Rich in antioxidants and steeped in cultural tradition

The Gin Berry, also known as the Orange Berry, is a tropical perennial evergreen fruit small tree/shrub native to Tropical Asia and Australia. A Rutaceae family member, it is related to many other Citrus including the Blood Orange and Tango Mandarin, but has a very unique berry-like size and translucent pink color that sets it apart.  Bursting with tiny, highly fragrant white flower clusters, these blossoms grow to bear teeny-tiny pink citrus fruits. Bursting with juicy, gin-like flavors and a few big seeds, they are great for eating out of hand or adding to beverage. Incredibly beloved for their ornamental qualities, it doesn’t hurt that their fruit tastes like a gourmet gin and tonic as well! Growing up to 13 ft tall, it can be pruned in a container and brought inside during winter for curious, colder-zoned growers aiming to grow their own cocktail inspired new favorite tree!

Tangy Tropical Fruit for Unique Flavor Common Names: Ceylon Gooseberry, Ketembilla, Kitembilla, Ceylon Gooseberry TreeFamily: SalicaceaeOrigin: Sri Lanka (Ceylon) and Southern India The Ceylon Gooseberry (Dovyalis hebecarpa), also known as Ketembilla, is a small, tropical fruit tree native to Sri Lanka and Southern India. It is grown for its small, tart, purple fruits that are similar in size and taste to gooseberries. The fruits are prized for their unique, tangy flavor and are often used to make jams, jellies, juices, and desserts. The tree is highly ornamental, with lush, green foliage and a bushy growth habit, making it a beautiful and productive addition to tropical and subtropical gardens. Ceylon Gooseberry was originally brought to the United States by Dr. David Fairchild.  It has since been naturalized in Hawaii, Florida, Puerto Rico, Israel, and parts of Central America and South Africa. Distinctive Features, Uses, and Nutritional Value Fruits: Ceylon Gooseberries are small, round, and turn deep purple when ripe. The fruits have a tart, slightly astringent flavor and are packed with vitamin C and antioxidants. Though the fruits are sour when eaten fresh, they are excellent for making preserves, jams, and juices. Foliage: The tree has glossy, dark green leaves that provide a dense, bushy appearance. The foliage adds an ornamental value, and the tree is often grown as a decorative hedge or fruiting shrub. Growth Habit: Ceylon Gooseberry grows as a bushy shrub or small tree, typically reaching 6-15 feet in height. It has a spreading growth habit and is often pruned to maintain shape. Culinary and Medicinal Uses Ceylon Gooseberry fruits are commonly used in cooking, particularly for making jams, jellies, and syrups. The tart flavor complements sweeteners, making it a popular ingredient in preserves and desserts. The fruit can also be used to make refreshing juices and wine. Medicinally, the fruit is rich in vitamin C and antioxidants, supporting immune health and helping to combat oxidative stress. It has been traditionally used to treat digestive issues and boost overall health.

Add fast-growing privacy and timeless greenery to your landscape with the Green Giant Arborvitae. Known for its impressive growth rate, lush evergreen foliage, and natural disease resistance, this tree is a top choice for hedges, screens, and windbreaks. The Green Giant Arborvitae forms a dense, pyramidal shape with rich green needles that hold their color year-round. It can grow 3–5 feet per year, quickly reaching a mature height of 40–60 feet while staying compact at the base. Unlike many fast-growing trees, it is low-maintenance, drought-tolerant once established, and resistant to most pests and diseases. ✨ Why You’ll Love It One of the fastest-growing privacy trees Strong and adaptable to many soil types Resistant to bagworms, deer, and common arborvitae problems Keeps its vibrant green color all year Thrives in both urban and rural landscapes 🌱 Growing Tips Light: Full sun to partial shade Soil: Prefers moist, well-drained soil, but adaptable Water: Water deeply and regularly until established Spacing: Plant 5–6 ft apart for a dense privacy hedge Maintenance: Minimal pruning needed; naturally forms a neat shape Whether you need a fast privacy screen or a majestic evergreen specimen, the Green Giant Arborvitae delivers beauty, resilience, and shade for decades to come.

Bring vibrant, native beauty to your landscape with the Dwarf Wild Coffee ‘Little Psycho’ (Psychotria nervosa ‘Little Psycho’). This compact evergreen shrub, reaching up to 4 feet, is perfect for shaded or partially sunny areas and thrives as an understory plant beneath trees or along garden borders. Its lush, glossy foliage is complemented by delicate summer flowers that attract pollinators, while bright red berries provide essential food for birds from fall through winter. ‘Little Psycho’ is drought-tolerant once established, easy to maintain, and even serves as a host plant for the Tersa Sphinx Moth. Ideal for Florida and other subtropical regions, this shrub adds year-round interest and supports local wildlife, making it a standout choice for native and wildlife-friendly gardens

August Beauty Blooms Up to 3 Months Why August Beauty Gardenia Shrubs? Fragrant pure white blossoms, nearly 2 to 3 inches across, meet carefree growth, setting the August Beauty Gardenia apart. In fact, this no-nonsense shrub will bloom for up to three months at a time, signaling the season in the most fragrant, luscious way. Plant August Beauty in strategic places where you and your guests can enjoy it most...in transition areas (entry to a gazebo, doorways, a gate), near a deck or walk, or even in enclosed areas to capture its essence. This will allow you to enjoy the fragrance every time you pass the August Beauty Gardenia.But most of all, you'll enjoy the easy care of this evergreen shrub. Plant in full sun (more shade equals fewer flowers) and water well the first year to establish its root system. Beyond that, let it grow and show off its beauty for you year-round.

The Florida Native Persimmon is a long-living perennial fruit tree in the Ebenacea family alongside the Black Sapote and Lotus Plum. Native to, you guessed it, Florida, this wind resistant, frost tolerant treasure is a prized tree among food forest growers! With sticky, sweet, sunset-orange colored fruits and attractive dark gray bark which ages into chunky blocks resembling checkerboards, the Florida Native Persimmon is a handsome specimen with ever-changing aesthetics. In summer, the deep green leaves bear enormous canopies, sometimes up to 80 ft. tall, that stretch into perfect shade. In fall, the leaves transform into shades of deep burgundy and burnt orange before catching the wind and exposing their ripening fruits.  The Florida Native Persimmon sports gorgeous foliage that can be dried and made into a vitamin-C tea, just in time for cold season! Wait for the showy fruit to soften on the tree to eat, or use the immature fruits to boil into a black, tannin-rich dye. The seeds can be dried and used as a coffee substitute, so long as tannins don’t bother your belly. There are so many creative uses for this tree! We can’t wait until you find your favorite use for it! These scrumptious persimmons boast an orange-pumpkin color on both its skin and flesh. When ripe, Florida Native Persimmons possess layers of flavor, reminiscent of pear, dates and brown sugar with nuances of cinnamon. Their texture varies from crisp and succulent when young, to a tender and gelatinous texture as they mature. Fruits are ready for harvest when skins are deep orange. Seedlings take about 3-5 years to fruit. We can't wait for you to grow this amazing, delicious, Florida Native Persimmon. 

Florida-Bred Grape with Bold Flavor and Disease Resistance ‘Alachua’ Muscadine Grape (Vitis rotundifolia) is a top-performing black muscadine variety developed right here in Florida—selected for its incredible sweetness, deep purple-black color, and vigorous growth. This cultivar produces medium to large grapes with tender skins, making them great for fresh eating, juicing, jellies, or even small-batch winemaking. Unlike other grape varieties, muscadines are native to the Southeast U.S. and are uniquely adapted to hot, humid climates. The ‘Alachua’ variety is self-fertile, meaning it produces fruit on its own, and is known for its exceptional disease resistance, especially to Pierce’s disease and powdery mildew. The vines thrive in full sun and well-drained soil, and grow rapidly on trellises, arbors, or fences. They produce reliably year after year and are incredibly low maintenance once established. Perfect for edible landscapes, wildlife gardens, and Southern food forests!

A Flavorful Southern Hybrid with Beauty, Strength, and Sweetness The Southern Home Grape is a stunning and delicious hybrid that perfectly blends the tropical toughness of native muscadines (Vitis rotundifolia) with the classic flavor and cluster form of European grapes (Vitis vinifera). Developed by the University of Florida, this vine is as ornamental as it is productive—featuring glossy, deeply lobed leaves that resemble a fig or maple, fragrant blooms, and clusters of deep purple-black grapes with rich, sweet flavor. Unlike traditional muscadines, Southern Home produces larger, looser clusters of grapes that are easier to harvest and enjoy fresh, straight off the vine. The fruit has the bold sweetness of a muscadine with the balanced complexity of a table grape, making it ideal for snacking, juicing, or winemaking. And since it’s adapted for Southern heat, humidity, and pests, this variety thrives where many other grapes struggle. Cultural & Culinary Significance Muscadines are the original Southern grape—native to the Southeast and cherished for centuries by Indigenous peoples and settlers for their intense sweetness and resilience. The Southern Home hybrid honors that legacy by combining the strength of native genetics with the refined flavor of European grapes. Today, it’s one of the most successful Southern grape varieties for home gardens and local vineyards alike. The fruit’s antioxidant-rich skins and natural sweetness make it perfect for juice, jam, jelly, or homemade wine—and even the leaves can be used for traditional stuffed grape dishes. Why Grow Southern Home Grape? Hybrid of muscadine and European grape—beautiful, hardy, and productive Sweet, flavorful grapes with complex table grape flavor Unique lobed leaves and purple-black clusters make it highly ornamental Excellent disease resistance and heat tolerance for the South Perfect for fresh eating, wine, juice, and preserves

Nutritious, Taro-Like Root Vegetable Common Names: Malanga, Yautía, Cocoyam, Tannia, Arrowleaf Elephant EarFamily: AraceaeOrigin: Tropical Americas and the Caribbean Malanga (Xanthosoma sagittifolium) is a tropical root vegetable known for its starchy tubers and large, elephant ear-shaped leaves. Popular in Caribbean, Latin American, and African cuisines, Malanga is often compared to taro, though it has a distinct nutty flavor and smoother texture when cooked. It is a highly nutritious root, packed with fiber, vitamins, and minerals, making it a staple food in many tropical regions. In addition to its culinary uses, Malanga is valued for its hypoallergenic properties, as it is easy to digest and often recommended for people with food sensitivities. Distinctive Features, Uses, and Nutritional Value Tuber: Malanga produces large, starchy tubers with brown, scaly skin and creamy white, yellow, or purple flesh, depending on the variety. The tubers are rich in complex carbohydrates, fiber, and essential nutrients like potassium, magnesium, and vitamins C and B6. The tubers can be boiled, roasted, fried, or mashed, similar to potatoes or yams. Foliage: The plant’s large, arrow-shaped green leaves add ornamental value, resembling elephant ears, making Malanga both a practical and attractive addition to tropical gardens. Growth Habit: Malanga grows as a large herbaceous perennial, typically reaching 3-5 feet tall, with a spreading growth habit. Culinary and Medicinal Uses Malanga is primarily used as a starchy vegetable in a wide range of dishes. It can be boiled, mashed, fried, or grated into soups, stews, and fritters. It is also used to make flour, which is popular in gluten-free baking. Due to its easy digestibility, Malanga is often recommended as a hypoallergenic food for individuals with dietary restrictions or gastrointestinal issues. Its high fiber content promotes digestive health, while its nutrient profile supports overall wellness.

Hardy Night-Blooming Fruit-Bearing Cactus Common Names: Peruvian Apple Cactus, Giant Club Cactus, Hedge CactusFamily: CactaceaeOrigin: South America (Primarily Peru, Argentina, and surrounding regions) The Peruvian Apple Cactus (Cereus repandus) is a striking, fast-growing columnar cactus that is not only admired for its ornamental beauty but also for its delicious, edible fruit. Known for its tall, ribbed stems that can grow up to 20 feet in height, this hardy cactus thrives in warm, dry climates and produces sweet, apple-like fruits that ripen in the late summer and fall. The white, fleshy fruit is rich in nutrients, making it a tasty and healthy treat. In addition to its unique fruit, the Peruvian Apple Cactus is a night-bloomer, producing large, fragrant white flowers that bloom after dark. Distinctive Features, Uses, and Nutritional Value Fruits: The fruit of the Peruvian Apple Cactus is round and typically about the size of a small apple, with a smooth, waxy exterior that can range from light green to pinkish-red when ripe. Inside, the flesh is white or light pink, dotted with small, edible black seeds, similar to those in dragon fruit. The flavor is mildly sweet, with a crisp texture reminiscent of a pear or apple. The fruit is rich in antioxidants, vitamins A and C, and fiber, making it a nutritious snack. Foliage: The tall, ribbed stems of the cactus have a blue-green hue and are covered with small spines along the ridges. The stems can grow up to 20 feet tall and branch out, creating a striking, sculptural form in the landscape. Growth Habit: Peruvian Apple Cactus is a fast-growing columnar cactus that can reach heights of 15-20 feet or more. It is drought-tolerant, easy to grow, and thrives in full sun and well-draining soil, making it an ideal choice for xeriscapes or water-wise gardens. Culinary and Ornamental Uses The edible fruits of the Peruvian Apple Cactus are often enjoyed fresh or added to fruit salads, smoothies, and desserts. Their mildly sweet, refreshing taste makes them a popular treat in warm climates. The cactus is also prized for its ornamental value, with its tall, sculptural form and night-blooming flowers adding a dramatic element to landscapes, patios, or even large containers.

Giant, Versatile Fruit Tree Common Names: Jackfruit, Jakfruit, NangkaFamily: MoraceaeOrigin: South and Southeast Asia The Jackfruit (Artocarpus heterophyllus) is a tropical tree known for producing the largest fruit of any tree, weighing up to 100 pounds or more. Native to South and Southeast Asia, Jackfruit trees are highly prized for their fruit, which has a unique texture and sweet, tropical flavor. The tree is an excellent addition to tropical and subtropical gardens, growing quickly and producing abundant fruit within a few years. Jackfruit seedlings are a great way to start growing this versatile and nutritious fruit, which can be eaten fresh, cooked, or used as a meat substitute in plant-based diets. Distinctive Features, Uses, and Nutritional Value Fruit: The Jackfruit produces massive, oblong fruits covered in a spiky green or yellow rind. Inside, the sweet, golden-yellow flesh is divided into pods that are rich in flavor and can be eaten fresh, cooked in savory dishes, or used in desserts. Young, unripe jackfruit is often used as a plant-based meat alternative due to its texture and ability to absorb flavors. Jackfruit is highly nutritious, providing significant amounts of vitamin C, potassium, and dietary fiber. Foliage: The tree has large, glossy green leaves that provide shade and create a lush, tropical appearance. Growth Habit: Jackfruit trees can grow up to 80 feet tall in ideal conditions but are usually pruned to a manageable height of 20-30 feet in home gardens. The tree grows quickly, and seedlings can begin fruiting within 3-5 years under optimal conditions. Culinary and Medicinal Uses Jackfruit is incredibly versatile in the kitchen. The ripe fruit is sweet and fragrant, often compared to a mix of pineapple, banana, and mango. It is eaten fresh or used in desserts, smoothies, and jams. The young, unripe fruit is a popular meat substitute in vegan and vegetarian dishes due to its fibrous texture. It is commonly used in curries, tacos, and sandwiches. In traditional medicine, various parts of the jackfruit tree are used for their anti-inflammatory and antimicrobial properties, and the seeds can be boiled or roasted and eaten as a snack.

Hardy, Nutritious Leafy Green Common Names: Java Ginseng, Fame Flower, Pink Baby’s Breath, Philippine GinsengFamily: TalinaceaeOrigin: Tropical Americas and Southeast Asia Java Ginseng (Talinum paniculatum) is a fast-growing, hardy plant known for its medicinal uses and nutritional value. Despite its common name, Java Ginseng is not related to true ginseng but is widely used in traditional medicine for its health-boosting properties. This leafy green plant features fleshy, succulent leaves and delicate, pink flowers, making it both an edible and ornamental addition to gardens. The plant is easy to grow and is highly valued for its leaves, which can be consumed fresh in salads or cooked like spinach. Java Ginseng is known to be rich in vitamins, minerals, and antioxidants, supporting overall wellness. Distinctive Features, Uses, and Nutritional Value Leaves: Java Ginseng produces fleshy, succulent leaves that are high in vitamins A, C, and K, as well as calcium and iron. The leaves have a slightly tangy, spinach-like flavor and can be eaten fresh in salads or cooked in soups and stir-fries. These leaves are also used in traditional medicine, where they are believed to boost energy, improve immune function, and support general health. Flowers: The plant blooms with clusters of small, pink or magenta flowers on tall, slender stems, adding ornamental value to gardens. These delicate flowers attract pollinators, making Java Ginseng an attractive option for wildlife gardens. Growth Habit: Java Ginseng is a hardy perennial that grows rapidly in warm climates, reaching 2-3 feet tall. Its tolerance for a variety of soil types and minimal care requirements make it an ideal choice for beginner gardeners. Java Ginseng: The Hardy, Nutritious Leafy Green Botanical Name: Talinum paniculatumCommon Names: Java Ginseng, Fame Flower, Pink Baby’s Breath, Philippine GinsengFamily: TalinaceaeOrigin: Tropical Americas and Southeast Asia Java Ginseng (Talinum paniculatum) is a fast-growing, hardy plant known for its medicinal uses and nutritional value. Despite its common name, Java Ginseng is not related to true ginseng but is widely used in traditional medicine for its health-boosting properties. This leafy green plant features fleshy, succulent leaves and delicate, pink flowers, making it both an edible and ornamental addition to gardens. The plant is easy to grow and is highly valued for its leaves, which can be consumed fresh in salads or cooked like spinach. Java Ginseng is known to be rich in vitamins, minerals, and antioxidants, supporting overall wellness. Distinctive Features, Uses, and Nutritional Value Leaves: Java Ginseng produces fleshy, succulent leaves that are high in vitamins A, C, and K, as well as calcium and iron. The leaves have a slightly tangy, spinach-like flavor and can be eaten fresh in salads or cooked in soups and stir-fries. These leaves are also used in traditional medicine, where they are believed to boost energy, improve immune function, and support general health.Flowers: The plant blooms with clusters of small, pink or magenta flowers on tall, slender stems, adding ornamental value to gardens. These delicate flowers attract pollinators, making Java Ginseng an attractive option for wildlife gardens.Growth Habit: Java Ginseng is a hardy perennial that grows rapidly in warm climates, reaching 2-3 feet tall. Its tolerance for a variety of soil types and minimal care requirements make it an ideal choice for beginner gardeners. Medicinal and Culinary Uses Java Ginseng is widely used in Southeast Asian cuisine and traditional medicine. Its nutrient-rich leaves are incorporated into salads, soups, and stir-fries, while in folk medicine, it is believed to enhance stamina, lower blood sugar, and aid digestion. The plant is also used in herbal teas and tonics to promote general wellness.

Native Aquatic Edible with Arrow-Shaped Elegance Duck Potato, also known as Broadleaf Arrowhead or Wapato, is a hardy aquatic perennial native to wetlands across North America. Celebrated for its arrowhead-shaped leaves and edible tubers, this plant has been a staple in Indigenous diets for centuries. Its striking white flowers and lush foliage make it a standout in water gardens and naturalized pond edges. Why You'll Love It: Edible Tubers: Produces starchy, chestnut-flavored tubers traditionally harvested and consumed by Native American tribes. Wildlife Magnet: Attracts ducks, geese, and other waterfowl, enhancing biodiversity in aquatic environments. Ornamental Appeal: Features showy white flowers and distinctive arrow-shaped leaves, adding aesthetic value to water gardens. Erosion Control: Helps stabilize soil in wetland areas, preventing erosion along pond and stream banks. Low Maintenance: Thrives in a variety of wet conditions with minimal care once established. Growing Tips: Sunlight: Prefers full sun but tolerates partial shade. Soil: Grows best in rich, loamy soil submerged under 2–12 inches of water. Watering: Keep soil consistently wet; suitable for ponds, marshes, and rain gardens. Spacing: Plant tubers or divisions 12–18 inches apart to allow room for growth. Propagation: Propagate by dividing rhizomes or planting tubers in spring or early summer. Maintenance: Remove dead foliage in late fall; monitor for invasive spread in small ponds.

Versatile and Nutritious Starch Source Common Names: Arrowroot, West Indian Arrowroot, Obedience PlantFamily: MarantaceaeOrigin: Central and South America, Caribbean Arrowroot (Maranta arundinacea) is a perennial herb known for its edible rhizomes, which are the source of the fine, easily digestible arrowroot starch. Native to Central and South America, Arrowroot has been used for centuries as a food thickener, dietary staple, and natural remedy. The starch extracted from the rhizomes is gluten-free, making it a popular alternative to wheat flour for thickening sauces, soups, and desserts. Arrowroot is a hardy, low-maintenance plant that grows well in tropical and subtropical climates, making it a valuable addition to gardens focused on both ornamental and practical uses. Distinctive Features, Uses, and Nutritional Value Rhizomes: Arrowroot's arrow-shaped rhizomes are tuberous and starchy, serving as the source of the plant’s famous arrowroot starch. The starch is highly digestible and gluten-free, making it ideal for those with dietary sensitivities. It is commonly used as a thickening agent in cooking.  It is a low-temperature friendly starch and can also be boiled down alone to create a jelly. Its roots are peeled and grated into water where it’s dried after several rinses and made into a powder flour.  The creeping rootstalk tubers are perfect for cultivating thicker textures in sauces, soups and so on. Foliage: The plant has large, bright green, lance-shaped leaves that grow upright, making it both attractive and functional in garden landscapes. Growth Habit: Arrowroot grows as a clump-forming herbaceous perennial, reaching 3-5 feet tall. The plant spreads via underground rhizomes and can be grown in containers or garden beds. It takes a bit of patience to grow, requiring up to 12 months of humid weather to squeeze as much starch as it can, but it’s worth the wait! Arrowroot has been growing in use because of its easy to digest characteristics. Culinary and Medicinal Uses Arrowroot starch is highly valued for its culinary versatility, especially as a gluten-free thickening agent for soups, sauces, gravies, and desserts. It is also used in baking and as a substitute for cornstarch. Arrowroot’s neutral flavor and clear consistency make it ideal for delicate dishes. Medicinally, arrowroot has been traditionally used to treat digestive disorders, soothe upset stomachs, and aid in wound healing due to its anti-inflammatory and soothing properties. It is also used in skincare to absorb moisture and as a base in natural cosmetics.

Stevia, scientifically known as Stevia rebaudiana, is a remarkable plant highly esteemed for its sweet leaves, which are a natural, zero-calorie alternative to sugar. Originating from South America, stevia has been used for centuries by the Guarani peoples of Brazil and Paraguay, primarily for sweetening beverages and as a herbal remedy. This hardy perennial is easy to grow in well-drained soils and thrives in warm, sunny environments, making it a fantastic addition to your herb garden. Helpful Hint: as a sweetener, 1/4 of ground leaves is equal to 1 tsp of sugar.  Our stevia plants are naturally grown and carefully selected to ensure the highest quality. Each plant comes in a 4-inch biodegradable pot, ready to be transplanted into your garden or container. The leaves can be harvested as soon as they are fully developed, typically within a few months of planting. Enjoy natural sweetness in your beverages and desserts, or dry the leaves to create your own stevia powder. With our robust plants, you can sustainably produce your sweetener year after year.

Lemon balm is an aromatic herbaceous perennial or annual, distinguished by its lemony scent. Originating from the Mediterranean and Central Asia, it is now cultivated across the world for culinary, medicinal, and ornamental use. Growing to a height of 24 inches, it boasts wrinkled serrated leaves with a slightly hairy texture and tiny white to yellow/purple flowers blossom in whorled clusters, offering honeybees nectar-rich pollen. Lemon Balm is an exceptional herb that lends its distinct, citrus-like flavour to cuisines from around the world. Its essential oils are also used in aromatherapy for relaxation and rejuvenation, as well as in perfumery and cosmetics. Its medicinal properties have been celebrated for centuries, helping to soothe an upset stomach, aid digestion, and promote restful sleep.