SEEDS & PLANTS

Wild Lettuce (Lactuca virosa), also known as Opium Lettuce, is a biennial herb plant belonging to the Asteraceae family, native to parts of Europe, North Africa, and Asia. This distinctive plant can grow to heights of up to 6 feet under optimal conditions, and it features a central stem that is thick, fibrous, and often tinged with a reddish-purple color.One of the most notable and sought-after characteristics of Wild Lettuce is its sap. When the stems or leaves are cut or broken, they exude a milky latex that has been historically used for its sedative and analgesic properties.  This latex contains compounds such as lactucin and lactucopicrin, which contribute to its medicinal uses. In herbal medicine, extracts from Lactuca virosa have been used to treat various ailments such as insomnia, anxiety, and pain. It is also used in some cultures for its psychoactive effects, though it is important to note that the potency and safety can vary widely. The plant has long, green leaves that can appear bluish-green and have toothed or wavy edges with a waxy feel. As it grows, the lower leaves drop off, leaving the top ones more visible. Its small, yellow flowers resemble dandelions and cluster on branching stems, blooming from late spring to early fall. The plant produces small, dry fruits called achenes, featuring a fluffy structure that helps them spread on the wind. Wild Lettuce thrives in well-drained soil, often found in full sun to partial shade. It typically grows in waste areas, along roadsides, and in fields. Despite its common name, it is not closely related to the lettuces commonly grown in gardens for consumption but shares some visual similarities.

Soothing Herbal Powerhouse with Soft Blooms and Silky Roots Marshmallow (Althaea officinalis) is a medicinal herb and flowering perennial treasured for centuries for its soothing, mucilaginous roots and leaves. Native to Europe and Western Asia, this soft, silvery plant is the original source of the sweet we know today—but its true gift lies in its ability to calm inflammation, support digestion, and soothe the respiratory tract. The plant features velvety leaves and pale pink hibiscus-like flowers, loved by pollinators and perfect for herb gardens, cottage borders, and apothecary patches. Its roots, leaves, and flowers are traditionally used in teas, syrups, and salves to ease sore throats, coughs, and skin irritations. Marshmallow grows best in moist, well-draining soil with full to part sun and is particularly suited to medicinal gardens, wetland edges, and temperate food forests. This hardy perennial brings a gentle beauty and powerful healing energy to any space. Why You'll Love It: Supports respiratory, digestive, and skin health naturally Attracts pollinators with soft pink blooms Traditional plant ally in herbalism for soothing inflammation Easy to grow in moist, sunny to partially shaded spots Soft, silvery foliage adds texture and charm to herb gardens

A tall perennial herb native to Europe and Asia that produces clusters of aromatic pale-pink or white flowers which are great for attracting pollinators. The scent of the flowers is sweet and similar to vanilla. The plant can grow very tall, up to 4 feet and requires a full sun to partial shade. It's important to know that if you're growing Valerian for it's medicinal qualities make sure you grow it in an easy to access part of your garden because the root is what you'll be harvesting. The soil conditions need to be moist, well-drained loamy soil or compost-rich soil.  Valerian root is known to have many medical benefits. It's an excellent remedy for stress, anxiety, or insomnia, and great for healing the nervous and digestive systems. 

Jamun, Java Plum, Jambul, Black Plum, or Jambolan, is a tall evergreen tree in the Myrtle family (Myrtaceae), native to India and naturalized in Southeast Asia and tropical regions worldwide. It is commonly grown as an ornamental shade tree and for its edible, dark purple fruits Jamun reaches heights of 80 to 100 feet tall, and at maturity, has a beautiful spreading crown. Fragrant, cream-colored flowers bloom on the branches during the spring and develop into plum-sized green fruits that ripen to dark purple. When ripe, they are sweet and tangy and can be eaten fresh in salads or smoothies, or made into wine, vinegar, sauces, jams, jellies, or sorbets. Jamun fruits are highly nutritious and are a good source of antioxidants, phytochemicals, and vitamin C.  In Ayurvedic medicine, they are used to prevent diabetes, for digestive problems, and as a blood purifier. Culturally, they are considered a “fruit of the gods” and are mentioned in sacred Hindu texts. Jamun thrives in tropical regions but its cold hardiness makes it an excellent fruit tree to grow outdoors in subtropical climates. It grows best in moist, well-draining soils in full sun and is hardy in USDA zones 9 to 11.

Compact Growth & Magenta Flesh with Bold Tropical Sweetness ‘Edgar’s Baby’ is a compact, early-fruiting dragon fruit variety bred by legendary California hybridizer Edgar Valdivia. Unlike larger, sprawling types, this cultivar is manageable in size yet highly productive—perfect for home growers with limited space. Its fruit features bright pink skin, vibrant magenta flesh, and a sweet-tart tropical flavor that’s refreshing and complex. With dramatic night-blooming flowers and reliable yields, it’s a perfect addition to food forests, container gardens, or edible arbors. Dragon fruit has been cherished for centuries across Central and South America, where it’s valued not just for its striking beauty but also for its hydrating, nutrient-rich pulp. Known today as a superfruit, it’s packed with antioxidants, vitamin C, and fiber, making it as nourishing as it is delicious. In kitchens worldwide, dragon fruit is enjoyed fresh with a spoon, blended into smoothies, tossed into fruit bowls, or crafted into vibrant sorbets and desserts. Growing ‘Edgar’s Baby’ connects you to this tropical legacy—offering bold flavor and cultural richness in a compact, home-friendly variety.  Why Grow Dragon Fruit ‘Edgar’s Baby’? Compact and manageable growth habit—great for containers or small gardens Early-fruiting compared to many dragon fruit varieties Magenta-fleshed fruit with bold, sweet-tart tropical flavor Bred by Edgar Valdivia, a highly respected dragon fruit breeder Showy night-blooming flowers attract pollinators and add garden drama Growing Tips Plant in full sun with well-draining sandy or cactus mix soil. Provide a sturdy trellis, post, or fence for climbing support. Water deeply but allow soil to dry slightly between waterings—avoid waterlogging. Fertilize during the growing season with a balanced or cactus fertilizer. Flowers bloom at night and may require hand-pollination for best fruit set, especially in areas with limited pollinator activity. Hardy in USDA Zones 9–11; in cooler zones, grow in containers and overwinter indoors or in a greenhouse.

Bright Pink Berries with a Tangy-Sweet Pop of Lemon Flavor Pink Lemonade Blueberry (Vaccinium 'Pink Lemonade') is one of the most stunning and unique blueberry cultivars available—producing eye-catching, bubblegum-pink berries with a flavor that’s both sweet and slightly citrusy, just like its namesake. This variety is a hybrid between traditional rabbiteye and southern highbush blueberries, making it ideal for warm southern climates and backyard gardeners seeking bold color and great taste. As it fruits, the plant puts on a show—blushing from pale green to deep pink, eventually ripening into firm, juicy berries that are perfect for fresh snacking, desserts, and garnishes. With its compact, upright form, pinkish stems, and rosy fruit, it also makes an excellent ornamental edible for raised beds and containers. Why You'll Love It: Produces beautiful pink berries with sweet-tart, lemony flavor Heat-tolerant and perfect for Southern gardens and warmer climates Great for edible landscaping and colorful containers Attracts pollinators with bell-shaped spring flowers Fruits in mid-to-late summer for extended blueberry season Growing Tips: Prefers acidic soil (pH 4.5–5.5) and full sun for best fruit color Water consistently—especially during flowering and fruit set Mulch with pine bark to maintain moisture and acidity Pair with another rabbiteye-type blueberry for heavier yields Prune in winter to shape and remove dead or crossing branches

Society Garlic, or Tulbaghia violacea, is a versatile perennial herb native to southern Africa. Known for its delicate, star-shaped lavender flowers and grassy, fragrant leaves, this plant is as beautiful as it is useful. Perfect for zones 7-10, it thrives in sunny gardens, containers, and borders, offering a unique combination of ornamental appeal and culinary utility. The plant's leaves and flowers have a mild garlic flavor, making them an excellent addition to soups, salads, stir-fries, and pestos. Despite its garlic-like scent, it’s a member of the lily family and not a true garlic. Society Garlic is also drought-tolerant and low-maintenance, making it ideal for water-wise landscapes. Plant Society Garlic in well-draining soil with full sun exposure. It is highly drought-tolerant once established and thrives with occasional watering. Deadhead flowers to encourage blooming, and divide clumps every few years to maintain vigor.

Common Names: Florida Special PineappleFamily: BromeliaceaeOrigin: Florida, USA The Florida Special Pineapple (Ananas comosus) is a unique variety bred specifically to thrive in the warm, humid conditions of Florida and other subtropical regions. Known for its resilience and ability to tolerate the heat and occasional cold snaps of the state, this pineapple variety produces medium to large, sweet, golden-yellow fruits with a balanced blend of tangy and sweet flavors. Perfect for fresh eating, juicing, or incorporating into tropical dishes, the Florida Special Pineapple is a versatile and easy-to-grow addition to your garden or patio. Distinctive Features, Uses, and Nutritional Value Fruits: The Florida Special Pineapple is known for its vibrant, golden-yellow flesh, which has a sweet and mildly tangy flavor. The fruit is juicy and flavorful, making it ideal for fresh consumption, juicing, or as an ingredient in tropical recipes. Like other pineapples, it is rich in vitamin C, B vitamins, and manganese, which support immune function and energy production. Foliage: The plant features long, spiny green leaves that form a striking rosette, giving it the classic pineapple appearance. The leaves are hardy and help the plant tolerate heat and fluctuating temperatures, which is ideal for gardeners in subtropical regions. Growth Habit: Florida Special Pineapple is a compact and slow-growing plant, reaching about 2-3 feet in height and width. It is perfect for growing in garden beds or containers and can even thrive indoors with adequate sunlight. Culinary and Ornamental Uses The Florida Special Pineapple is a fantastic option for both edible and ornamental gardening. Its sweet, juicy fruit can be enjoyed fresh, used in smoothies, or incorporated into a variety of tropical dishes. The plant itself adds a bold, tropical look to the garden or patio, with its rosette of spiky leaves and attractive, compact form. It is ideal for small spaces, container growing, or as an exotic addition to an edible landscape.

The Lemon Guava, also commonly called Cattley Guava, is a small sub-tropical fruit tree.  It abundantly produces sweet lime-green to golden-yellow guava fruit. The petite fruit, range in size from 4-8cm, and have a delicious blend of lemony guava flavor and aroma.  Lemon Guavas are mainly eaten raw but can also be cooked. The pulp is often used in fruit salads, smoothies, or in a marinade.  Lemon guavas, like most guava varieties, contain a high amount of vitamin A and folate. It also contains vitamins C (even greater amounts are in the skin) and B-complex vitamins as well as minerals like potassium. Lemon Guava trees are excellent producers, fast-growing, and are an excellent design element for an edible landscape.  Well-suited for growing in a container and grows successfully as a potted plant in northern zones.  Somewhat drought tolerant!

Rue, also known as Herb of Grace, is a small shrubby perennial that grows 2 to 3 feet high with delicate blue-green foliage and small, bright yellow flowers. It is in the citrus family (Rutaceae) and is native to the Balkans and southeastern Europe where it is used as a bitter flavoring in traditional cuisines of the eastern Mediterranean.  Rue’s shrubby nature and charming foliage and flowers make it an excellent low-growing hedge, border, or container plant. The yellow flowers that bloom in June and July attract butterflies, but the highly fragrant leaves give off a strong aroma when crushed and can also repel insects. Planted in the garden, Rue is an effective insect-repelling companion. It is the national herb of Lithuania, and in southeastern Europe, it developed a reputation as a magical protective herb and was often planted in doorways to ward off evil spirits.  Rue is a fast-growing, low-maintenance plant. It is deer-resistant and drought-tolerant after it is established and will grow in a variety of soils as long as they are well-draining. It does best in full sun but will tolerate light shade and is hardy in USDA zones 4 to 10.

Ashwagandha, also known as Winter Cherry or Indian Ginseng, is an annual medicinal herb plant from the Nightshade family. It is cultivated heavily in India and is native to parts of the Middle East, the Indian Peninsula, and the Himalayan regions.  Ashwagandha is an annual or short-lived perennial that features elliptical green leaves and small white bell shaped flowers. The flowers grow into lantern like cases, which contain bright red cherries bearing dozens of tiny seeds. The root is ready to harvest 150 to 180 days after planting, just as the berries have formed and the leaves have begun to yellow.  Ashwagandha is widely known for its medicinal properties in Ayurvedic medicine; the root being the most commonly used part. Taken as a tea or in tincture form, it is believed to reduce anxiety and depression, and to help achieve mental clarity and boost the immune system. Studies show that its potential medicinal effects are due to the presence of alkaloids and steroidal lactones within the plant that promote anti-inflammatory, anti-tumor, anti-stress, and antioxidant effects. It's a great medicinal plant for any herbalist's garden!  Ashwagandha is an essential herb in our medicinal garden and food forest.  We carefully harvest its roots in the fall by digging up the entire plant and separating the roots from the base of the plant.  We remove the red berries (seed pods) from their lantern casings then sun dry the roots and the seeds separately.

Star Fruit is an evergreen tropical fruit tree with woody, drooping branches. It makes a great ornamental addition to a home landscape, ticking all of the boxes for a plant that’s useful and good looking. Star Fruit is easy to grow and produces an over abundance of delicious and unique-shaped fruit.  In a tropical to subtropical climate, you can reap the bountiful rewards of growing Star Fruit trees that fruit nearly year-round, when exotic purple flowers give way to the 5-sided star fruits. Carambola fruits are in their prime when they ripen on the tree to a yellow-orange color. Enjoy this sweet star fruit variety fresh, in tea, or combination with other fruits and desserts, or as a garnish for tropical-themed dishes.  Star Fruit seedlings are capable of producing fruit within 2-3 years.

Low-Growing Aromatic Mint with Intense Herbal Fragrance Pennyroyal is a low-growing, spreading mint with small rounded leaves and soft purple flowers that bloom in mid to late summer. Unlike taller culinary mints, this species forms a creeping mat, making it excellent as a groundcover in herb gardens or containers. When crushed, the leaves release a strong, sharp, minty aroma with earthy undertones—much more intense than common peppermint or spearmint. Its compact habit and fragrant foliage make it both ornamental and highly aromatic in the landscape. Fast-growing and adaptable, Pennyroyal thrives in warm conditions and can quickly fill in spaces with its trailing stems. Its dense foliage also naturally suppresses weeds when planted as a living groundcover. Cultural & Herbal Significance Pennyroyal has a long history in European and Mediterranean herbal traditions, where it was valued for its aromatic qualities and use in traditional remedies. Historically, it was used in herbal teas, strewing herbs, and natural insect deterrents. In older folk traditions, pennyroyal was associated with purification and protection. Today it is most commonly grown for its fragrance, ornamental use, and as a natural garden companion plant. Important note: Pennyroyal contains concentrated essential oils and should not be consumed in large quantities or used medicinally without professional guidance. Why Grow Pennyroyal? Strongly aromatic mint with compact, creeping growth Excellent groundcover for herb gardens and containers Naturally deters some insects with its potent fragrance Pollinator-friendly purple blooms Easy to grow and adaptable in warm climates

Golden Berries with Sweet-Tart Tropical Flavor and Island Charm The Hawaiian Poha Berry (Physalis peruviana), also known as Cape Gooseberry or Goldenberry, is a beloved tropical fruiting plant with bright golden-orange berries wrapped in papery husks like tiny lanterns. Though native to the highlands of South America, it has naturalized in Hawaii and become a cherished backyard crop across the islands—valued for its sweet-tart, pineapple-meets-tomato flavor and easy, prolific growth. Poha berries are packed with antioxidants and vitamin C, and their unique balance of tangy and tropical sweetness makes them a favorite for snacking, baking, and jam-making. Compact, fast-growing, and fruiting within the first season, this plant brings a touch of Hawaiian sunshine to any garden. Cultural & Culinary Significance Poha berries hold a special place in Hawaiian home gardens and farmer’s markets, where they’re used to make poha jam, chutneys, sauces, and desserts. Their distinct flavor shines in pies, muffins, and fruit salads—or simply enjoyed fresh, peeled from their lantern-like husks. In South America, where the plant originates, it’s known as uchuva or aguaymanto and has been cultivated for centuries as a nutrient-rich superfruit. Easy to grow and endlessly rewarding, Poha Berry bridges cultures and continents—uniting the Andes and the islands through one golden, glowing fruit. Why Grow Hawaiian Poha Berry? Produces clusters of golden-orange berries with a sweet-tart tropical flavor Fruits within the first year—high-yielding and easy to grow Rich in vitamin C, antioxidants, and natural pectin Great for jams, desserts, salads, and snacking fresh from the husk Compact and ornamental with charming papery fruit husks

Hardy Native Shrub with Winter Berries Common Names: Christmasberry, Carolina Wolfberry, Carolina Desert-ThornFamily: SolanaceaeOrigin: Southeastern United States and the Caribbean Christmasberry (Lycium carolinianum) is a tough, adaptable, salt-tolerant shrub native to the southeastern United States, including Florida, as well as parts of the Caribbean. This small, deciduous shrub is known for producing clusters of small, bright red berries in the fall and winter, giving it its festive name. These berries attract a wide variety of birds and wildlife, making Christmasberry an excellent choice for wildlife gardens or coastal landscaping. The plant’s resilience to salt spray and drought makes it ideal for sandy soils and coastal regions. Its sprawling growth habit and attractive berries also provide an ornamental touch to gardens, especially during the winter months. Distinctive Features, Uses, and Ecological Value Fruits: Christmasberry produces small, bright red to orange berries in fall and winter, which are enjoyed by various birds and other wildlife. While edible, the berries are more commonly consumed by animals than humans. The fruit offers essential nutrients for wildlife during the colder months. Foliage: The shrub has small, succulent, grayish-green leaves that add texture to the landscape. The leaves are tolerant of salt spray and drought, making them well-suited for coastal environments. Growth Habit: Christmasberry is a compact, thorny shrub that typically grows 3-6 feet tall, with a spread of about the same width. Its sprawling, somewhat leggy branches make it ideal for use as a ground cover or in wildlife-friendly landscapes. We found Christmasberry plants growing wild on the rocky, sandy coasts of western Florida but it can be cultivated in many types of well-draining soils and growing conditions. This tough species can withstand both salt spray and droughts and is known to thrive in USDA Zones 8-11. Ecological and Ornamental Uses Christmasberry provides excellent habitat and food for birds and small animals Its tolerance of salt spray and poor soils makes it perfect for coastal or sandy garden areas. The bright berries provide winter interest in the garden, contrasting with its muted foliage. The plant’s adaptability and resilience make it valuable for naturalized gardens, erosion control, or coastal barrier plantings.

Licorice-Sweet Culinary Herb with Golden Blooms and Healing Power Mexican Tarragon (Tagetes lucida), also known as Mexican Mint Marigold, is a fragrant, golden-flowered herb native to Central America and a beloved culinary and medicinal plant with a bold, anise-like flavor. Often used as a heat-tolerant substitute for French tarragon, this plant thrives in hot, sunny gardens and is prized for its edible leaves and vibrant blooms. Its narrow, glossy green leaves add a licorice-sweet punch to vinegars, herbal teas, sauces, eggs, and fish dishes. The bright yellow marigold-like flowers bloom throughout summer and fall, attracting butterflies, bees, and beneficial insects while adding color and cheer to your herb garden or landscape border. Traditionally used by the Aztecs for rituals, teas, and remedies, Mexican Tarragon also has calming, digestive, and antimicrobial benefits. It’s drought-tolerant, pest-resistant, and easy to grow—making it a hardy, high-value plant for gardeners in warm climates. Why You'll Love It: Delicious heat-tolerant alternative to French tarragon Fragrant edible leaves and bright pollinator-friendly flowers Used in teas, vinegars, traditional medicine, and ritual Drought-tolerant and pest-resistant in sunny gardens Attracts butterflies and bees while blooming all season Growing Tips: Plant in full sun with well-drained soil for best flavor and flowering Pinch young stems regularly to encourage a fuller, bushier plant Harvest leaves in the morning for peak essential oil content Remove spent blooms to prolong flowering season Grows well in containers—perfect for patios and sunny herb spirals

Fragrant Medicinal Herb with Purple Blooms and Cooling Flavor Korean Mint is a hardy, aromatic perennial herb with upright growth, serrated green leaves, and tall spikes of lavender-purple flowers that bloom through the warm months. Unlike true mints, Agastache rugosa does not spread aggressively, forming a tidy clump that fits beautifully into herb gardens, pollinator beds, and food forests. The leaves release a sweet, cooling aroma with notes of anise, mint, and basil, while the flowers attract bees, butterflies, and beneficial insects in abundance. This plant thrives in heat and sun, grows quickly, and offers both ornamental beauty and practical harvests. Its long bloom season, strong stems, and vibrant color make it a standout whether planted in the ground or in containers. Cultural & Culinary Significance In Korea, China, and East Asia, Korean Mint—known as Baechohyang—has been used for centuries as both a culinary herb and a medicinal plant. The leaves are brewed into soothing teas traditionally used to support digestion, reduce heat in the body, and calm the stomach. In cooking, the fresh leaves are used to flavor soups, dumplings, rice dishes, and herbal broths, adding a bright, refreshing note. In traditional herbal medicine, Agastache rugosa is valued for its aromatic, balancing properties and is still widely used today. Why Grow Korean Mint? Aromatic leaves for tea, cooking, and herbal use Long-blooming purple flowers loved by pollinators Clump-forming growth that won’t take over the garden Heat-tolerant, drought-resilient once established Beautiful and functional addition to edible landscapes

Lolot is a herbaceous perennial vine with creeping rhizomes, commonly known as Wild Betel.  It is cultivated for it's dark green, glossy leaves which have both medicinal and culinary purposes. Lolot is most popularly used to wrap meat with in Southeast Asian cooking.  The leaves are traditionally prepared fresh as a salad in Laotian and Malay cuisine. Medicinally, the whole plant possesses anti-inflammatory, expectorant and anodyne properties. Lolot has a beautiful tropical look and makes the perfect ground cover for an edible landscape!  A member of the Piper family, Lolot is related to other Sow Exotic favorites, Hoja Santa and Black Pepper Vine.

Elderberry, or Sambucus canadensis, is a versatile native Florida plant, valued for both its ornamental appeal and practical uses. This easy-to-grow, deciduous shrub flourishes in various soils, especially moist, well-drained ones, and is naturally found in North American environments like wetlands and woodlands. It grows quickly to 5-12 feet, forming a rounded shape with compound leaves.From late spring to early summer, it produces fragrant clusters of white or creamy flowers, attracting pollinators like butterflies and bees. These give way to edible berries, ripe by late summer, popular in jams, jellies, and wines. Medicinally, the flowers and cooked berries are used for their health benefits, including immune support and inflammation reduction.Elderberry is low maintenance, thriving in full sun to partial shade and requiring regular pruning for shape and fruiting. It's pest and disease-resistant, making it a hassle-free choice for Florida gardens. For gardeners, Elderberry offers aesthetic beauty, ecological support, and practical benefits, making it an ideal plant for both novices and experts.

Self Heal, commonly known as heal-all or cure-all plant, is a very interesting and important wildflower herb whose young stems and leaves are cultivated for myriad medicinal and culinary purposes.  In traditional herbal medicine, Self Heal is said to assist in general healing of the body. Self Heal grows in a range of light and soil conditions but does really well as a groundcover with light shade.  Self Heal ranges in growth from 6-20 inches.  It spreads from the taproot and cutting back will yield stronger, thicker stems.  Self heal is fairly drought tolerant and low maintenance once it is established.  Flowers provide excellent forage for bees and are loved by pollinators!

Moonlit Blooms with Wild Meadow Fragrance Ewling Primrose (Oenothera biennis) rises in graceful, upright spires, its narrow, lance-shaped leaves forming a loose rosette in the plant’s first year before stretching skyward in its second. As dusk settles, luminous lemon-yellow blossoms unfurl with a soft, silken texture, glowing like lanterns against the deepening sky. Each flower is short-lived but abundant, opening in succession along tall stems that sway lightly in warm summer breezes. Native to open fields, prairies, and sandy meadows across North America, this biennial wildflower thrives in lean soils and shifting light, flourishing where many ornamentals falter. What sets Ewling Primrose apart is its night-blooming rhythm—an ecological invitation to moths and nocturnal pollinators—and its generous production of nutrient-rich seeds. While garden-worthy for its ethereal evening display, the plant also produces a late-season flush of seed pods that rattle dry and golden, carrying both botanical beauty and practical value. Cultural & Culinary Significance For centuries, Ewling Primrose has played a meaningful role in traditional North American herbalism, where its seeds, roots, and leaves were valued for nutritive and therapeutic applications. The seed oil, famously high in gamma-linolenic acid, became an important ingredient in both medicinal preparations and wellness traditions, carried forward into modern herbal practices. In many regions, the young roots—sometimes called “king’s-cure-all” or “evening star root”—were lightly cooked as a survival food or medicinal tonic. Its presence in ancestral meadows and prairies makes it a plant tied deeply to place, resilience, and the rhythm of evening pollinators. Why Grow Ewling Primrose? Highly nutritious seeds used in traditional wellness practices Striking night-blooming flowers with luminous ornamental appeal Exceptionally adaptable to poor, sandy, or disturbed soils Supports nocturnal pollinators and beneficial insects Rich cultural and herbal significance across North America

Mild Italian Green with Whimsical Flowers and Culinary Charm Sculpit (Silene inflata syn. vulgaris), also known as Stridolo, Silene, or Bladder Campion, is a delicate and flavorful herb cherished in Italian and Eastern European cuisine for its tender, slightly wild greens. Its mild, slightly herbal flavor is often described as a cross between arugula, tarragon, and chicory, making it perfect for use in omelets, risottos, salads, soups, or chopped fresh into herb blends. This perennial features soft, edible green leaves and delicate balloon-like flowers that attract beneficial pollinators and give the plant an ornamental edge. Sculpit thrives in full sun to part shade, grows quickly in spring and fall, and reseeds easily for continued harvest year after year. Perfect for edible landscaping, cottage gardens, or permaculture herb spirals, Sculpit is low-maintenance, cold-hardy, and packed with culinary and ecological value.

The Jamaican Dandelion, also known as the Piss-a-Bed Plant or Coffee Senna, is a tropical to subtropical short-lived biennial native to the tropical Americas. A part of the Fabaceae family, it is related to Carob and the Lablab Bean. Hefty compound leaves house dainty, yellow flower clusters and seed pods.  Each part of the fast growing plant is used. Traditionally used in Jamaica as a cold helper and diuretic, the bitter tasting Jamaican Dandelion is used for liver cleansing and shortness of breath. Applied externally, the leaves are used on ringworm and eczema. Seeds, once parched and ground, make for a helpful coffee-like drink which is said to help the bladder and kidneys. Jamaican Dandelion has long been used for its beneficial properties. Bearing confirmed antibacterial, anticancerous, antidiabetic, antifungal, anti-inflammatory, and antimutagenic properties, it’s quite a useful tool to have around.