Maldivian Heart Orange - Seeds
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Maldivian Heart Orange - (Capsicum chinense)
The Maldivian Heart Orange is a unique Capsicum chinense pepper from the Maldives, known for its vibrant orange hue and citrus-fruity flavor. Resembling its red counterpart in shape, this variety offers upper-habanero-level heat and matures from green to a bright orange, about the size of a golf ball. Versatile in the kitchen, the Maldivian Heart Orange is ideal for hot sauces, salsas, and seasoning powders. The plants grow up to 5 feet tall and may require staking due to their height.
Heat level: 250,000 - 350,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Citrus & Fruity.
Carolina Reaper - Seeds
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Carolina Reaper - (Capsicum chinense)
The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. It was recently overtaken by "Pepper X" as the world’s hottest pepper.
Heat level: 1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Sweet & Fruity – if you are able to taste it, because of the heat.
Bhut Jolokia Chocolate Ghost - Seeds
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Bhut Jolokia Chocolate - (Capsicum chinense)
The Bhut Jolokia Chocolate (a.k.a. ghost pepper chocolate) is very similar to the Ghost Pepper but with a more subtle flavor – slightly sweeter with a hint of smoky – that’s reminiscent of other “chocolate” chili varieties like chocolate habaneros and chocolate scorpion peppers.
Heat level: 800,000 – 1,001,304 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Same heat as a Regular Ghost, with smoky sweet after taste.
Tiberius Mauler Caramel - Seeds
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Tiberius Mauler Caramel - (Capsicum chinense)
The Tiberius Mauler Caramel is a super-hot pepper born from a cross of Leviathan Gnarly Scorpion with possibly a 7 Pot Primo x JPGS hybrid, producing twisted, caramel-colored pods with long stingers. Originally developed by Justin White of White Hot Peppers, it was further cultivated by growers like Brian Hamilton. This rare Capsicum chinense variety offers intense heat with an earthy, slightly sweet flavor, maturing from green to a rich caramel hue. Known for its high yield, it’s ideal for fans of extreme spice in sauces or seasonings.
Heat level: Estimated 1,400,000 to 1,750,000+ SHU – Extreme Heat.
Flavor: Earthy & Floral.
Naga Tiger DD - Seeds
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Naga Tiger DD - (Capsicum chinense) - Seeds
The Naga Tiger DD is a visually striking and intensely hot pepper developed by Diego Drax. It features unique pods that ripen from deep red with black mottling to vibrant iridescent red and purple hues. With heat approaching Ghost pepper levels and a Scoville rating around 1.3 million, it packs a powerful punch. These plants reach about 2 feet tall, have purple stems, and yield an abundance of flowers and peppers. The flavor is both fruity and smoky, making it ideal for those who love bold, fiery peppers.
Heat level: Estimated 1,300,000+ SHU – Extreme Heat.
Flavor: Smoky, Fruity & Floral.
Aji Rico - Seeds
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Aji Rico - (Capsicum baccatum)
The Aji Rico pepper is a 2017 AAS-winning Capsicum baccatum hybrid, bred for early maturity and high yield in various climates. Its 3-4 inch conical, thin-walled pods ripen from green to a vibrant red and offer a mild to medium heat (1000-5000 Scoville), with a unique citrusy sweetness. Crisp and flavorful, Aji Rico is versatile in the kitchen, ideal for fresh salsas, sauces, drying into paprika, or even pickling. Its vigorous plants grow up to 36 inches and produce abundantly.
Heat level: 1,000 - 5,000 SHU – Mild.
Flavor: Citrusy & Sweet.
Tiberius Mauler Peach - Seeds
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Tiberius Mauler Peach - (Capsicum Chinense)
The Tiberius Mauler Peach is a unique, super-hot pepper resulting from an accidental cross involving the Leviathan Gnarly Scorpion. This variety has a peach-colored pod with an intense heat and high yield, often displaying a sweet, peach-like aroma and flavor that enhances its fruity profile. With a clean, crisp taste and exceptional heat, it’s highly popular among pepper enthusiasts and ideal for spicy recipes or sauces.
Heat level: 750,000 - 1,000,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet & Fruity.
Butch T Scorpion - Seeds
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Butch T Scorpion - (Capsicum chinense)
The former World’s Hottest Chili Pepper topped the pepper rating scale at a SHU rating of 1.463.700. This Trinidad scorpion variety produces heaps of nuclear hot pepper pods with a very characteristic shape and sharp pointy tail, resembling its scorpion namesake. The pepper matures from green to red.
Heat level: 1,463,700(SHU)Scoville Heat Units – Insane heat.
Flavor: Fruity, Slightly Acidic if you can taste through the insane heat.
Bhut Jolokia Ghost - Seeds
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Bhut Jolokia (Ghost Pepper) - (Capsicum chinense)
In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent’s Professor Paul Bosland had indeed discovered the world’s hottest chili pepper, Bhut Jolokia. “The name Bhut Jolokia translates as ‘ghost chili,’” Bosland said, "it’s because the chili is so hot, you give up the ghost when you eat it!”
Heat level: 855,000 – 1,041,427 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Bitter Heat
KS White Thai - Seeds
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KS White Thai - (Capsicum annum) - Seeds
The KS White Thai pepper, introduced by Khang Starr, is a stunning and versatile Thai pepper variety known for its vibrant color transitions—from creamy white to purple, orange, and finally red when fully ripe. This variety thrives in hot climates and performs well in pots of any size, with larger containers yielding more fruit. The compact plants, growing 3–4 feet tall, are highly productive and early to mid-season bloomers.
The elongated pods, approximately 5 cm long, feature thick, juicy, and crunchy flesh, with a unique flavor described as reminiscent of cucumber with a peppery twist. Distinct from other White Thai varieties, KS White Thai has a rare aroma, a thicker pod wall, and less pointed fruit shapes. Its combination of beauty, productivity, and exceptional taste makes it a favorite among chili enthusiasts for fresh use or culinary creations.
Heat level: Estimated 50,000 to 100,000 SHU – Hot.
Flavor: Earthy and Sweet.
Serrano - Seeds
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Serrano - (Capsicum annum) - Seeds
The Serrano pepper, originating in the mountainous regions of Puebla and Hidalgo, Mexico, is a hot, crisp chili with a Scoville range of 10,000–23,000 SHU. Smaller and spicier than a jalapeño, it matures from green to vibrant hues of red, orange, or yellow, offering a fresh, bright flavor when raw and a smoky, rich taste when roasted. Serranos are popular in Mexican and Southeast Asian cuisines, frequently used in salsas, sauces, and pico de gallo. The plants are highly productive, thriving in hot climates and producing up to 50 peppers per plant, making them a garden favorite.
Heat level: 10,000 to 23,000 SHU – Medium Hot.
Flavor: Smoky & Rich.
Buena Mulata - Seeds
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Buena Mulata - (Capsicum annum) - SeedsThe Buena Mulata pepper is a vibrant heirloom cayenne-type known for its stunning color transitions—from deep purple to pink, orange, brown, and finally red. This prolific variety produces slender, 4-7 inch pods with flavors that evolve as they ripen: unripe fruits offer a grassy, savory taste, while fully mature reds are sweet, smoky, and meaty. The peppers pack a moderate heat, ranging from 30,000 to 50,000 Scoville units, making them versatile for salsas, flakes, or fresh dishes. The Buena Mulata has a rich history tied to Horace Pippin, a celebrated African-American artist and seed collector, who shared these seeds in the 1940s. Rediscovered decades later in the freezer of food historian William Woys Weaver’s grandfather, this pepper reflects a living legacy of art, agriculture, and culture. Its ornamental beauty, flavorful versatility, and historic significance make it a standout in gardens and kitchens alike.
Heat level: 30,000 to 50,000 SHU – Medium Hot.
Flavor: Earthy & Smoky.
Lemon StarrBurst - Seeds
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Lemon StarrBurst - (Capsicum chinense)
The Lemon StarrBurst, or KS Lemon Starrburst, is a striking hybrid pepper created by Khang Starr from a cross between the MOA Scotch Bonnet and Bahamian Goat. Known for its vibrant yellow color and saucer-like shape, this productive plant reaches over four feet tall. Its flavor profile combines citrusy sweetness and floral notes with a moderate heat level, making it a favorite among pepper enthusiasts for use in fruit-based sauces and other dishes. The Lemon StarrBurst stands out for its consistent quality, appealing appearance, and delightful taste.
Heat level: 100,000 to 200,000 SHU – Hot.
Flavor: Citrusy Sweetness & Floral Notes.
PJ UFO - Seeds
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PJ UFO - (Capsicum chinense) - Seeds
The PJ UFO pepper is a fascinating variant of the PJ Ice, showcasing an unusual UFO-like shape with a long stinger instead of the typical elongated pods. This off-phenotype highlights the instability of the PJ Ice variety, meaning seeds may produce diverse shapes and traits. The pods transition through striking colors, from deep purple and pink to a vibrant orange when fully ripe, making them a visually stunning addition to any garden.
Heat level: 150,000 - 300,000 SHU – Hot.
Flavor: Earthy & Fruity.
WhyNot - Seeds
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WhyNot - (Capsicum Chinense) - Seeds
The WhyNot Pepper, a hybrid by Space Chilli Peppers, is a remarkable cross between Jay’s Peach Ghost Scorpion and 7Pot White, blending fiery heat with fruity undertones. This super-hot variety produces large, thick-walled pods with textured pale yellow to creamy white skin, often adorned with trailing tails. Internally, the pods are rich in placenta and oil, delivering a potent spiciness typical of its lineage.
The plants grow with green foliage and are highly productive, yielding pods that transition from green to light yellow and then to a milky white when fully ripe—a process taking about 30 days. Known for their size, these peppers are heavy and robust, with some phenotypes resembling Reaper or Moruga Scorpion shapes. While still an unstable hybrid, the WhyNot Pepper is a favorite among chili enthusiasts for its unique flavor, striking appearance, and versatility in spicy recipes.
Heat level: Estimated around 1,000,000+ Very Hot.
Flavor: Sweet & Fruity.
Orange Ripple - Seeds
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Orange Ripple - (Capsicum chinense)The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.Heat level: Estimated 250,000 to 500,000 SHU – Very Hot.Flavor: Citrusy and Zingy.
Aji Dulce Orange - Seeds
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Aji Dulce Orange - (Capsicum baccatum)
The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing.
Heat level: 1,000 - 5,000 SHU – Mild.
Flavor: Carrot-like Sweetness.
Cabacina Laranja - Seeds
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Cabacina Laranja - (Capsicum chinense)The Cabacina Laranja, a rare Capsicum chinense pepper from Brazil, features a unique vase shape and ripens from green to a rich medium orange. With a heat level similar to jalapeños, it offers fruity flavor notes that work well in fresh salsas, sauces, and for pickling. These plants grow vigorously, reaching over 5 feet, with a vining habit that requires support. Expect an abundant harvest, as this variety is known for heavy yields, making it a fantastic addition for pepper enthusiasts who enjoy mild heat and complex flavor.Heat level: 5,000 to 8,000 SHU – Mild.Flavor: Fruity & Complex.
Hatch Green Mild - Guizeppi - Seeds
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Hatch Green Mild - Guizeppi - (Capsicum annuum)The Guizeppi Hatch Chile, a mild variety of Capsicum annuum, offers classic Hatch chile flavor with minimal heat, measuring 1,000–1,500 Scoville units. Developed by Solar Dry Farms in Hatch, New Mexico, and named after Joseph Franzoy, an early chile farmer in the Hatch Valley, these chiles are ideal for those who prefer a gentle kick. Guizeppi plants reach 30–36 inches, yielding large, 8–12-inch peppers with a subtly smoky, earthy taste. Perfect for roasting, stuffing, or adding mild warmth to sauces and casseroles, they bring refined flavor and vibrant appeal to gardens and dishes alike.Heat level: 1,000-1,500 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.
Maldivian Heart Lemon - Seeds
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Maldivian Heart Lemon - (Capsicum chinense) - Seeds
The Maldivian Lemon pepper, a unique off-variant of the Maldivian Heart, originates from the Maldives in the Indian Ocean. This prolific variety produces exceptionally large, habanero-like pods that mature from green to yellow and can turn yellow-orange when overripe. Despite their size—often filling the palm of a hand—the plants are incredibly productive, growing over 5 feet tall and sometimes requiring staking. With a mid-level habanero heat and citrusy, fruity flavor, the Maldivian Lemon pepper is perfect for those seeking a bold yet flavorful chili. Its possible Scotch Bonnet crossbreeding adds to its unique characteristics, making it a standout in any garden.
Heat level: 200,000 - 400,000 SHU – Hot.
Flavor: Citrus & Fruity.
Adrenalina Red - Seeds
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Adrenalina Red - (Capsicum chinense) - Seeds
The Adrenalina Red Pepper is a striking hybrid between Red Shark and 7 Pot Bubblegum Red, originating in Italy. This super-hot variety delivers an intense heat with a strong, fruity aroma. The pods transition from green to black and finally ripen to a vibrant red, featuring the signature “bloody” Bubblegum calyx. Plants are highly productive, growing up to 36–48 inches tall, but can remain compact (around 18 inches) when pruned and grown in pots. Pods are medium to small in size, influenced by cultivation conditions, and have thick walls with an oil-rich placenta, showcasing their extreme heat. With its striking dark foliage and ornamental appeal, the Adrenalina Red is an excellent addition for collectors and chili enthusiasts seeking a beautiful and fiery pepper variety.
Heat level: Estimated 750,000 - 1,000,000 SHU – Very Hot.
Flavor: Fruity, Smoky & Complex.
Reaper Sbagliato - Seeds
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Reaper Sbagliato - (Capsicum chinense)This unique pepper variety, a cross between the Carolina Reaper and Pimenta Puma, features dark foliage and produces extremely hot pods. The peppers start dark and mature to a peach color with striking purple mottling, especially when exposed to sunlight. With intense heat from its Reaper genetics, this pepper yields abundantly, making it an eye-catching and fiery addition to any garden.Heat level: Estimated 1,000,000+ SHU – Extremely Hot.Flavor: Sweet & Floral.
Bhut Jolokia Solid Gold - Seeds
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Bhut Jolokia Solid Gold - (Capsicum chinense)
The Solid Gold Bhut Jolokia is a unique variant of the classic Ghost pepper, maturing from green to a mustard-gold hue. Known for its characteristic wrinkled, folded skin, the Solid Gold Bhut offers an intense, lasting heat similar to traditional Bhut Jolokia but with an earthy, slightly bitter flavor without perfume notes. The burn starts on the tongue and gradually spreads, creating a mellow yet potent heat experience. Though it may take longer to mature, this pepper is highly productive, yielding large, super-hot pods that are perfect for sauces or fresh toppings for heat enthusiasts.
Heat level: Estimated 800,000 to 1,000,000 SHU – Extreme Heat.
Flavor: Smoky, Earthy & Floral.
White Knight - Seeds
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White Knight - (Capsicum Chinense)
The White Knight Pepper is a creation from crossing the Jay's Peach Ghost Scorpion with a White Bhut Jolokia (Ghost Pepper). The 3-4 inch pods grow very gnarly and curvy with pointed tails. Mature from green to creamy white and finally to almost pure white. Most pods grew fairly consistent so this variant seems stable.
Heat level: Approximately 750k to 1 Million SHU – Very Hot.
Flavor: Quick Heat and Fruity.
