The Pimiento Elite F1 pepper is a hybrid version of the popular Pimiento pepper, but it’s much more prolific and high yielding. What makes them unique is that the Pimiento Elite peppers are effortless and less time-consuming for processing and canning because they fit so neatly in a jar. Talk about saving some time to do other things, am I right? The Pimiento Elite pepper plant is excellent for home gardens because it is TMV resistant and produces heavy yields of sweet peppers at an earlier maturing stage. These peppers grow to 3" long and form heart-shaped sweet peppers with tapered, blunt ends and thick walls. The peppers will mature from green to red, and we recommend harvesting them when they turn red for more flavors! They are excellent for canning, pickling, and garnishing, and to roast, fry, and cook. They are great additions to salads and sandwiches, and to stuff with meat or cheese for delicious hors d’oeuvres. If you love Pimento peppers, check out the Pimento pepper seeds! Can't get enough sweetness in your garden? Try growing other Sweet Pepper Seed varieties that we offer! We also carry Sweet Pepper Plants!

Also known as the Pimiento pepper or the cherry pepper, the Pimento sweet pepper is a red, small heart-shaped pepper with a mild flavor and very little heat. They are sweet and are one of the mildest chile peppers – think sweeter and more aromatic red bell pepper. Pimento seeds will produce amazing plants with amazing yields of great-tasting peppers that grow to 3-4" long and will ripen from green to a deep red. Make sure you harvest red Pimento peppers for the best flavor. Growing Pimento peppers will be one of your favorite plants to grow because this thick-walled fruit grows well in any climate, and they are great for a variety of culinary uses. Pimentos are great for stuffing, roasting, snacking, stuffing inside the center of green olives, the classic cheese spread, and even garnishing on a martini! These round fruits stay fresh longer than most produce, which means you can enjoy the zesty flavor and crispiness for an extended time. Pick up some Pimento seeds today and try them out!  Grow other sweet-tasting fruits with our Sweet Pepper Seeds and Sweet Pepper Plants! If you prefer to have a little heat for your taste, try our Mild Pepper Seeds today!

Pimenta Sparanise - (Capsicum chinense) - Seeds The Pimenta Sparanise is a stunning hybrid of Pimenta de Neyde and Bhut Jolokia, boasting dark foliage and eye-catching 5–6 cm pods. Pods ripen from light green to creamy white with purple stripes, with color intensity influenced by sun exposure. This variety thrives in partial shade, reaching 3-4 feet tall. The fruity habanero-like flavor is complemented by a manageable heat level, making it ideal for sauces, dishes, or drying into chili powder. A prolific producer, this beautiful plant is as versatile as it is vibrant. Heat level: Approx. 300,000 - 500,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity Habanero Flavor.

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Pimenta Jolokia Fire/Ice - (Capsicum chinense)This variety is version of a Bhut Jolokia / Pimenta de Neyde cross. The color is a cream and light purple iridescence and is extremely eye catching. Very similar to the Pink Tiger however they are much thicker and have a more uniform smooth shape. They ripen from a dark purple to cream and light purple at it's most mature point. The plant has dark purple foliage and grows about 4 ft tall with tons of fruits. Heat level: Est. 200,000 - 300,000 (SHU) Scoville Heat Units – Very Hot.Flavor: Citrus Ghost Flavor.

Pimenta Chris Fat - (Capsicum chinense) - Seeds The Pimenta Chris Fat is a remarkable Capsicum chinense hybrid created by American grower Christopher Phillips after years of careful selection and breeding. A stable cross between the Ghost Pepper and Brazilian Pimenta De Neyde, this variety boasts stunning dark purple foliage and stems, with pods that transition from deep green with hints of purple or black to vibrant orange and red as they ripen. The peppers exhibit an elongated Bhut Jolokia-like shape, with occasional Scorpion-style variations, adding to their visual appeal. Known for its fruity to floral flavor and intense heat, the Pimenta Chris Fat is ideal for sauces and drying. This highly productive and striking plant showcases Christopher’s dedication to selecting for dark-leafed traits and consistent pod shapes. Heat level: Approx. 700,000 - 1,000,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Fruity & Floral.

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Also widely known as the Calabrian pepper, Small Red Cherry, or Devil’s Kiss, this is a special Italian heirloom pepper that is used for a variety of culinary uses. The Peperone Picante Calabrese translates to “spicy pepper of Calabria,” which serves the name spicy pepper as it has a heat level of 25,000-40,000 SHUs! These pepper plants grow to 3 ft. tall and produce small, round, bulbous, hot peppers that grow to at least 2" in diameter. They mature to a bright, glossy red color with moderate heat They develop some of the best spice and smoky, fruity notes when left to mature longer, and are picked when they start to show a slightly wrinkled exterior. This is delicious on anything, and we cannot get enough of it! We recommend that you eat it fresh or dried, use it for stuffing with meats and cheese, and to sauté for topping burgers, pizzas, and steaks. A word of caution: the Piccante Calabrese pepper will lose its heat level, about 60%, once you cook them! This is a popular culinary pepper in Southern Italy, and we can understand why! Get more Medium Hot Pepper Seeds and try growing more varieties from our expansive Pepper Seed Collection!

The iconic Peter Pepper was given its name for its...well...unique shape. This novelty pepper has lived in infamy for quite some time. It's primarily grown for ornamental purposes rather than culinary use, although it still has great flavor and can be used in cooking like other chili peppers. Peter Pepper plants will shoot up to 3 ft. tall and produce loads of these 4-6" long average-sized peppers. As the name implies, this pepper is shaped very realistically - so much so that it was judged as the "most pornographic pepper" by the Organic Gardening Magazine. This heirloom chili is absolutely the novelty of your garden. Besides being a real conversation piece, the Peter Pepper has a thick fleshy pod that has a medium heat level with Scoville Heat Units ranging from 10,000-23,000. The taste is similar to a Jalapeno but with a slight sweet flavor. Add this to your dishes for a spicy kick! Try growing other Rare & Exotic Pepper Seeds in your garden for more unique peppers!

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