escription Meet Our Partner More Info Our ghost pepper mash, that famously brings the heat in our award winning Pappy Van Winkle Bourbon Barrel Pepper Sauce, finds a new partner in creamy caramel. Homegrown in Georgia by our partners at Midland Ghost, and aged in freshly emptied Pappy Van Winkle Bourbon Barrels, ghost pepper mash is infused with a smoky and oaky heat that meets smooth and flavorful caramel for a sweet and spicy treat that is truly out of this world. Crafted in partnership with the makers behind our other barrel-aged delectables, small batch artisan chocolatiers Olive & Sinclair, these sweet heat treats are handcrafted in Nashville, Tennessee and are sure to satisfy your sweet and spicy tooth. Olive & Sinclair Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors. Learn More Specifications *5-oz. box *Handcrafted in small batches in Nashville, TN   *Ingredients: Sugar, Cream, Butter, Glucose, Bourbon Barrel Aged Hot Sauce Mash, Sea Salt, Tartaric Acid *Best enjoyed within 9 months Allergen Info Nut-free, gluten-free. Contains dairy.

Description Meet Our Partner More Info Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before it's finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch!  Olive & Sinclair Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors. Learn More Specifications *6-oz. box *Handcrafted in small batches in Nashville, TN *Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels *Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt *Best enjoyed within 9 months Allergen Info Nut-free, gluten-free. Contains dairy.

Description Meet Our Partner More Info Bourbon balls are a Kentucky classic for good reason. After all, what's not to like about bourbon, chocolate, and pecans? If you ask us, it's the perfect combo. Dreamed up in the Louisville kitchen of Ruth Hanley Booe back in 1938, bourbon balls have become a Christmas tradition across the South. But we don't believe in relegating these sweet Kentucky treats to a single holiday, especially our sister Louise who always has a box (or two) on hand. Instead, we asked our talented friend Maggie Jones of Sugar Mama's Bake Shop in Louisville, to help us perfect our recipe (made with our family's Old Rip Van Winkle 10 Year). Naturally, she nailed it on with the first batch! Today, the handmade sweets ship nationwide—seasonally. Last year, Jones produced more than 100K bourbon balls for us...by hand. For peak flavor, enjoy at room temp. Sugar Mama's Bake Shop When Lousiville baker Maggie Jones started making cookies, cakes, pies, and yes, bourbon balls for local friends and family, she was searching for creative outlet not a business. But as word spread, her hobby gradually into the full-fledged, female-run sweet shop it is today, and when we decided to introduce our first Pappy & Company pantry product (bourbon balls!) we knew just where to turn. Learn More Ingredients sugar, butter (pasteurized cream, natural flavorings), pecans, gourmet compound chocolate (sugar, vegetable oils (palm kernel oil, palm cocoa), lactose (milk), sunflower lecithin (added as an emulsifier), pure vanilla extract, corn starch, Kentucky bourbon. Chocolate is fair trade and ethically sourced.   Instructions Store in the refrigerator, best if enjoyed within 1 month. Can be frozen for up to 2 months in an airtight container.   Allergen Info Gluten-free. Contains dairy and nuts.  

Description Meet Our Partner More Info Bourbon balls are a Kentucky classic for good reason. After all, what's not to like about bourbon, chocolate, and pecans? If you ask us, it's the perfect combo. Dreamed up in the Louisville kitchen of Ruth Hanley Booe back in 1938, bourbon balls have become a Christmas tradition across the South. But we don't believe in relegating these sweet Kentucky treats to a single holiday, especially our sister Louise who always has a box (or two) on hand. Instead, we asked our talented friend Maggie Jones of Sugar Mama's Bake Shop in Louisville, to help us perfect our recipe (made with our family's Old Rip Van Winkle 10 Year). Naturally, she nailed it on with the first batch! Today, the handmade sweets ship nationwide—seasonally. Last year, Jones produced more than 100K bourbon balls for us...by hand. For peak flavor, enjoy at room temp. Sugar Mama's Bake Shop When Lousiville baker Maggie Jones started making cookies, cakes, pies, and yes, bourbon balls for local friends and family, she was searching for creative outlet not a business. But as word spread, her hobby gradually into the full-fledged, female-run sweet shop it is today, and when we decided to introduce our first Pappy & Company pantry product (bourbon balls!) we knew just where to turn. Learn More Ingredients sugar, butter (pasteurized cream, natural flavorings), pecans, gourmet compound chocolate (sugar, vegetable oils (palm kernel oil, palm cocoa), lactose (milk), sunflower lecithin (added as an emulsifier), pure vanilla extract, corn starch, Kentucky bourbon. Chocolate is fair trade and ethically sourced.   Instructions Store in the refrigerator, best if enjoyed within 1 month. Can be frozen for up to 2 months in an airtight container.   Allergen Info Gluten-free. Contains dairy and nuts.