PEPPER SEEDS

For bulk sizes, click here 2018 AAS Winner. A hybrid version of the open-pollinated ‘Hungarian Wax Hot Banana’ that’s earlier, more ornamental, more compact and hotter at about 10,000 Scoville heat units. Fruits with conical thick walls measure start lime green, next light yellow, then orange and finally bright red – all colors on the same plant at the same time! Can be eaten at any stage. Compact plants are ideal for traditional gardens or for patio containers. Great versatility, whether used fresh, stuffed, baked, grilled or pickled. Good disease resistance.  Days to Maturity: 62 Sow Method: Start Indoors  Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 2 Feet Fruit Size: 6 - 7 Inches Scoville Heat Unit: 600 SHU Online Exclusive

For bulk sizes, click here Popular, fiery-red, pencil-sized, hot fruits are staples in homemade chili and salsa. Wrinkled, 2-celled pods mature from green to red. Days to Maturity: 72 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 2 Feet Fruit Size: 5 - 6 Inches Catalog Page: 57

For bulk sizes, click here Also called "Hot Banana." Banana-shaped, light yellow, 6 to 8-in., medium hot fruits are perfect for pickling. Compact plants bear loads of fruits maturing to bright red. Days to Maturity: 67 Sow Method: Start Indoors Sow Depth: ¼ Inch Spacing: 24 - 36 Inches Sun: Full Sun Height: 18 - 30 Inches Fruit Size: 6 - 8 Inches Catalog Page: 56

The Corno di Toro Red Pepper is an Italian heirloom that's popular with our customers and is identical to the Corno di Toro Yellow Pepper! This pepper plant grows between 3 to 4 feet tall and produces large, narrow, tapered peppers with a bull-horn curve. These pods grow around 8" long and 2" wide, and ripen from glossy green to a bright red. The Corno di Toro Pepper is commonly called the Bull’s Horn pepper or Cowhorn pepper because of its bull horn shape and translates to “Horn of the Bull.” But don’t let the pepper scare you, as its sweet and spicy flavor makes this versatile and great for eating raw, stuffed, grilled, or fried! If you fry them, be sure to fry them in olive oil and sprinkle them with parmesan. You could also let them be ornamental pepper plants with their bright red crop! For other unique and one-of-a-kind peppers, check out our Rare & Exotic Pepper Seed collection!

The Orange Long-Tailed Scorpion is a super hot pepper known by few and tried by few. Developed by famous pepper grower Butch Taylor of the incredibly hot Butch "T" Trinidad Scorpion pepper, this variety has a piercing heat that you will never forget once you take a bite out of it! These pepper plants will grow up to 4 ft. tall and produce high yields of these scorching-hot peppers. The unique, fluorescent-orange colors of these pepper pods are what draw many people to planting this variety, but you'll notice when you look up close the peppers have wrinkly, gnarly skin with pointed scorpion tails that would easily scare some people away! The scariest part of these Orange Long-Tailed Scorpion peppers is the enticing fruity flavors and citrusy aromas. They suck you into trying to take a bite out of these peppers, but you'll learn real fast not to do that, as the super hot heat pierces through your tongue and singes the back of your throat, leaving a lasting burn that you'll never forget. This is definitely for the super hot pepper lovers out there! Don't miss out on growing this rare and exotic pepper! Want to grow your very own super hot peppers? Grab some of our Super Hot Pepper Seeds today, and if you want a jump start on your growing season, try our Super Hot Pepper Plants!

Also known as the Ice Cream Scorpion, this pepper has a great flavor with a hint of vanilla and grapefruit citrus. The I Scream Scorpion pepper has slightly less heat than other Scorpions, the Scoville on this one ranges from 200,000 - 500,000. I Scream Scorpion peppers grow on 2-3 ft. tall pepper plants. You'll notice peppers beginning to form, taking a similar shape to their Scorpion counterparts and extending up to 3" long. Note: these peppers are slow to germinate and may take as long as four weeks to sprout, and may take 175 days to harvest. The I Scream Scorpion matures from green, to light yellow, to dark yellow with hints of orange. You can tell how dangerous this pepper is with its scorpion tail, and you may scream because of how hot it is! The I Scream Scorpion pepper has a great flavor with a hint of vanilla and grapefruit citrus and slightly less heat than other Scorpions. The Scoville on this one ranges from 200,000 - 500,000 - similar to the Habaneros, but slightly less heat than most Scorpions. Grind this to make a beautiful bright-colored powder or add the spicy sweetness to your next homemade sauce. Check out our scorching Super Hot Pepper Seeds we carry, as well as our Rare & Exotic Pepper Seeds.

Spice up your variety of super hot peppers with the Yellow Devil's Tongue! A member of the Habanero family, this pepper variant is pretty hard to find and has done well in our own garden tests. Yellow Devil's Tongue peppers are a great choice to really switch things up this growing season! These pepper plants will stretch up to 4 ft. tall and produce prolific yields of pepper pods that look suspiciously like Fatalii peppers. Growing about 3" long, you'll notice the pendant-shaped peppers have shiny and wrinkly skin, maturing from green to a bright yellow when they're ready for picking. The Yellow Devil’s Tongue pepper is the perfect pepper to round our collection of Super Hots. Their flavors and heat are amazing to use for relishes, salsas, sauces, and pepper powder as it has a similar heat to the Habanero but the Devil’s Tongue chili is sweeter and fruitier. Not only is this pepper HOT but it has a hint of lemon and citrus flavor as well. We made a killer pepper relish with it - let us know how you use it! Check out other Rare & Exotic Pepper Seeds to grow in your garden!

Another creation by Butch T himself, the Brazilian Moruga is a unique Scorpion variety of the famous Scorpion pepper, and has a long-lasting burn that will make you scream "HOT! HOT! HOT!" The Brazillian Moruga pepper plant is a fantastic producer that will grow to 4 feet tall and produces an abundant number of thin-walled pods. You can expect the chilis to ripen from light green to a fiery red. It will approximately 165 days from seed to harvest with a tremendous germination rate. These gnarly-looking peppers might end up scaring your neighbors away! This unique Brazilian Moruga has a long-lasting burn and a strong fruity flavor and all the bumps and wrinkles that really pack in the heat. Browse through our Moruga Pepper Seed options and select other Super Hot Pepper Seed varieties!

Bubblegum never tasted so good! The Bhutlah Bubblegum 7 Pot Red pepper is a cross between a Red Bhutlah (Bhut Jolokia x 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow Pot x Moruga Scorpion). This was created by the Wisconsin grower named Chad Soleski who happens to be the creator of the original Bhutlah. The Bhutlah Bubblegum 7 Pot Red pepper plant will grow over 4 feet tall. The genetic makeup of this pepper is a rather interesting blend; it is thought that the Bhutlah genetics play a crucial part in the overall shape, while the Bubblegum genetics cause the wrinkly skin. These A1 chili seeds resemble extra-large Naga peppers but can grow small tails at the end of pods. You'll notice fruity and floral flavors with incredible heat when you taste these peppers! If you are looking for a pepper to make hot sauce with, this is the one for you. Dehydrate and turn them into powders for dry rubs and seasonings! Try out our other 7 Pot Pepper Seeds and be sure to browse through other fiery-hot varieties in our collection of Super Hot Pepper Seeds!

The popular Hungarian Hot Wax peppers are said to come from a cross between the mild Banana Pepper and hot chili peppers and are fairly versatile and widely adaptable fruits. These Hungarian Hot Wax pepper plants are compact, growing to around 2 ft. tall, but they are very productive with continuous sets and will even perform well in the northern climates and short-season climates. The bright Hungarian yellow wax pepper grows to about 5" long with a conical, tapered shape and has smooth, waxy skin. It can be picked at any stage of yellow, orange, and the final ripened color of red. If you plan on pickling these peppers, you will want to pick them in a light green color. The Hungarian Hot Wax chili peppers are a Mexican favorite known for their sweet and tangy flavors and heat that's about 4 times hotter than the Jalapeño. These peppers can be used in many culinary uses such as for salsas, stuffing, frying, roasting, soups, processing, and pickling! Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.

The Cubanelle pepper is quite the charming light green pepper. The pepper is very popular in Central America like Cuba, Puerto Rico, and the Dominican Republic because the Cubanelle comes with unique flavors that you’d never expect! Cubanelle pepper plants are able to grow up to 3 ft. tall. Ripening from light green, yellow-green, orange, to finally red or orange-red, the Cubanelle grows to 4-6 inches long with glossy, smooth, and firm skin. Their shape looks identical to a banana shape with tapered ends, or an Aconcagua pepper. Don’t get it mixed with the banana pepper though, as their flavors are different! The Cubanelle peppers are known for their unique, imperfectly curled, and twisted shapes so no two Cubanelles are the same, but we find that charming! Sweet with a touch of heat, they have flavors of mellow honey with a heat level of 0-1,000 SHUs. The heat is considered less than the Jalapeño so hot pepper lovers wouldn’t call this a hot pepper, but it does have slight spice. Also called the Italian Frying pepper for their amazing flavors when cooked in a frying pan with some olive oil, these are great to use for salads, stuffing, casseroles, mole sauce, or toppings on sandwiches and pizza. If you’re craving sofrito, the Cubanelle is a traditional ingredient that is commonly used in sofrito in South America and Central America. Get your hands on the Cubanelle pepper today because they are a delicious and vibrant way to add flavors to all kinds of dishes! Want to grow more delicious, sweet-tasting peppers? Look into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

The 7 Pot Barrackpore pepper, a rare variation of the original 7 Pot, ranks among the hottest peppers in the world.This plant reaches approximately 4 feet in height and is highly productive. Barrackpore peppers, larger than typical 7 Pot Varieties, grow up to 3 inches long and feature a dimpled, wrinkly appearance, often with a tail resembling a scorpion pepper. The pods transition from green to bright red as they mature. Named for their ability to spice up seven pots of stew with a single pod, the 7 Pot pepper varieties are known for their extreme heat. The Barrackpore pepper offers a slightly sweet taste with more bitterness than its relatives, making it more ideal for drying and grinding into powder form.Shop for more of our Rare & Exotic Pepper Seeds and find a unique pepper that speaks to you!

Rumor is that the Bulgarian Carrot Pepper was smuggled out of Russia during the late 1980s, and made its way through Europe, the Caribbean, and then the United States! This compact plant grows up to 2 ft tall and does well growing in containers as well as in cooler climates. The fruity pepper grows to three to four inches tall and resembles a bright orange carrot, with its pointy shape and fluorescent orange skin. They ripen from green to yellow, and then finally orange. The Bulgarian Carrot has a crunchy texture with a sweet yet tangy flavor, and they produce a burst of heat. these peppers are great for salsas, roasting, stir fry, and grilling. Check out other Hot Pepper Seeds to grow in your garden!

The Bleeding Borg 9 chili pepper comes with a bit of history: Jon Harper, an expert grower from the United Kingdom, created this pepper. This is a cross between the 7 Pot Bubblegum and Naglah (Bhut Jolokia x 7 Pot Douglah). We’re not sure why it’s called the Borg 9, but some say it was named after the actor Ernest Borgnine. What we do know is he included the word ‘bleeding’ into the name because he created the 7 Pot Bubblegum which the color of the pepper bleeds up the calyx and the stem. Bleeding Borg 9 pepper plants can grow to 4 feet tall and produce over 100 peppers in a season. The 2" pods are very wrinkly, maturing to their vibrant red color at maturity. These hefty super hot peppers won't make you bleed, but you may tear up. Those who accept the challenge brought forth by these hogs will be rewarded by the unique fruity and slightly floral flavors, as well as dripping capsaicin oils. As always, most red super hot chiles go well in hot sauce as well as any type of beef-centric soups. The Bleeding Borg 9 in powder form, makes an amazing spicy seasoning! Love scorching super hot peppers? Check out the Super Hot Peppers we carry, as well as Rare and Exotic Peppers.

The Burning Bush F1 Pepper, also known as the Habanero Burning Bush or the Burning Bush Habanero, is a hybrid that looks very similar to the Chichzen Itza and has an immaculate fruity taste. This pepper is one of the earliest maturing Habaneros that we carry in our store, which is said to mature 2-3 weeks earlier than most habanero varieties. These wrinkles, lantern-shaped, 3" long peppers change their colors into a flaming peach-orange when ripe. This is a beautiful plant for you to grow on your garden or patio! The taste is what you would expect from a Habanero, which has a sweet floral taste with bitter and dark notes. Burning Bush peppers are great for cooking and roasting, and having these fresh on hand makes salsa or hot sauces easy and convenient to make! ***This cross is it's in first generation, pepper pods may vary Check out our other Habanero Pepper Seeds and be sure to browse through our selection of Habanero Snacks & Spices to satisfy your "spicy" tooth!

Looking for a juicy sweet pepper to grow in a cooler climate? Lipstick peppers are rumored to be named for their elongated shapes and vibrant red color which looks like the appearance of the famous cosmetic item. Favored for their thick flesh and sweet flavor, these peppers are great to use as a culinary ingredient! The Lipstick pepper is a variety of Pimento pepper, which is a non-spicy cultivar that is known to have one of the lowest Scoville ratings of any pepper. The Lipstick pepper plant was developed as a cold-tolerant variety for cold regions, and they’re dependable and extremely heavy producers. The peppers will grow to 4 inches long with a crisp, crunchy flesh and smooth, taut, shiny skin. Ripening from green to bright red, they will form cone-shaped or heart-shaped pods with tapered ends. With peppers maturing to just 70 days, they will be ready to harvest early, especially in areas with cooler summers. The Lipstick pepper is an excellent pepper to grow for those who live in shorter warm seasons, and to cook in the kitchen! The red heirloom is a favorite for gardeners and foodies because of its extra-sweet, fruity flavors and aromatic smells of earthy, vegetal scents when sliced open. They are excellent to eat raw, and for cooked applications like roasting, frying, and baking. Lipstick peppers are great for stuffed peppers, sauces, salsas, relishes, and salads, but we recommend you roast them to compliment aged cheese, potatoes, tomatoes, beans, and a variety of meat like beef, lamb, goat, pork, and shellfish. Expand your list of pepper seeds to grow in your garden with our Sweet Pepper Seeds and Sweet Pepper Plants!

The Brazilian Starfish Pepper is a tiny pepper that looks just like its namesake when it grows off the pepper plant. This unique variety has people wanting to grow it themselves in their own gardens! Brazilian Starfish plants grow to about 4 ft, tall and produce many of these star-shaped peppers. These pods grow to about 2 inches in size and ripen from green to a beautiful red. Fruits will be shiny and grow five different lobes jutting out like a star. This juicy pepper has a floral, fruity flavor with medium heat. The flavor and heat mixture make it enjoyable to eat raw on salads or in salsas. Just slightly hotter than a jalapeno, the Brazilian Starfish is one just about everyone can and most certainly will enjoy! Check out our other Rare & Exotic Pepper Seeds or visit our expansive Pepper Seed Collection and browse through our vast display of seed options for your garden!

A pepper that has a terrific sweet taste and thick flesh, the Baby Red is perfect to add flavor to your dish or to eat by itself! These are also great to experiment with flavor and see what food will be great to use with these peppers. Even though they are small peppers, the Baby Red pepper plant produces high yields of these 1" long fruits, and you’d be surprised at how many peppers this plant will produce! This plant will also tolerate cold weather which is perfect for the gardener who wants to start growing fruits and vegetables early in the year. The bell pepper looks like an apple with its shape and red color, but in a shrunk version! Ripening from green to red, these are great peppers to grow in the comfort of your indoor or outdoor garden, patio, and greenhouse. The Baby Red is a tasty, crunchy miniature bell pepper that’ll make you believe that you’re eating a baby-sized apple. These are great to eat as snacks, stuffed peppers, or to use on salads and sandwiches. Red isn’t your color? Check out our Baby Yellow Peppers! Want to grow more delicious, sweet-tasting peppers? Expand your growing list by looking into our list of Sweet Peppers Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

A relative to the Habanero pepper, this heirloom chili pepper known as the Mushroom Red Cap is a fast-maturing hot pepper that has a nice aroma and grows into a unique mushroom shape, hence its name. Red Mushroom pepper plants are compact and grow about 2-3 ft. tall in your garden or container. The fruits grow to about the size of a golf ball, or 2-3" in size, and form into its mushroom shape with nice, shiny, smooth skin. Some have described the weird shape as similar to a patty pan, so it's sometimes referred to as a Squash Pepper. These peppers ripen from green to red when they are ready to be picked. The fruity and spicy flavors of the Mushroom Red Cap pepper make it great for garnishes, pickling, or drying - in fact, the thin skin of these peppers makes them great for a spicy pepper powder! Try our other Habanero Pepper Seeds as well as our other Hot Pepper Seeds!

Also known as the Chablis Hybrid pepper, the Chablis is a very vigorous bell pepper variety as it stands up to tobacco mosaic virus and bacterial leaf spot effortlessly, which will help you have a healthy and bigger plant! Just make sure to support it as the plants are heavy. This is a fantastic hybrid pepper plant that is robust and disease resistant. They will grow to 4" long with glossy skins and the typical bell pepper shape. Chablis peppers have a unique coloring pattern as they mature from green, gleaming ivory, and golden orange, to the brightest red-scarlet color. They turn green but will turn white quickly, so they are ready to be harvested at any stage after that. You can pick some ivory-colored peppers, let others mature to gold and orange, and keep a few pure red for extra flavors! We recommend you try this if you can keep your hands off them for that long! If you have a variety of different colored Chablis peppers, this will be excellent for aesthetic plating. Thick flesh and amazingly sweet, these are bountiful peppers that are great for a variety of cooking! Along with that, it is like heaven when slicing the peppers because of how smooth it is to cut them. These are great for cooking, roasting, picking, and stuffing, and with salsas, salads, and sandwiches. Add more Sweet Pepper Seeds to your growing list! Don't want seeds? Try growing our Live Pepper Plants instead!

We have a fun fact that you can tell your friends and family about this pepper. When you see or hear the word NuMex, this means most pepper varieties with this word have been created or improved by New Mexico State University! This is a pepper variety named by Mr. Joe E. Parker who was a graduate of New Mexico State University. The 2 ft. tall compact pepper plants are early producers with heavy, consistent yields that’ll grow 6-8" long (and could be longer than your hand). These peppers are smooth, shiny, and shaped like a pendant, tapering off to a point, and will ripen from green to red like other NuMex varieties. With meaty and thick flesh, medium heat level, and rich, full flavor, we just want to cook this pepper in everything! The NuMex Joe E. Parker Pepper (what a tongue twister) is a mild Southwestern-style traditional Anaheim chile pepper that is great to use for stuffing, roasting, grilling, or processing! Enjoy other NuMex Pepper Seeds and be sure to check out other Mild Pepper Seed varieties to add to your growing list! Need help getting started? Check out our Pepper Growing Supplies!

Here’s a fun mystery pepper from White Hot Peppers that has been fairly stabilized after just a handful of grow seasons. Although it’s an unknown cross, a few things are certain – the WHP 006 is crazy cool looking and produces extremely heavy yields of insanely hot peppers. One grower reported getting a couple hundred pods off of just 2 plants. They ripen from a mustardy yellow/green color into a brilliant shiny red color and are some of the gnarliest wrinkled pods we’ve seen. Grow this mystery superhot pepper out and see what you think. Shop for more Super Hot Pepper Seeds and Super Hot Pepper Plants today!

The Hungarian Cheese Mix is a must-have in your garden for their early harvests and ability to use for any general cooking. The picture-perfect mini bell peppers are named after the heirloom pumpkin because their shapes are so similar, but the Hungarian Cheese Mix pepper is smaller than the typical pumpkin. We also think it’s shaped like the average tomato. The Hungarian Cheese Mix pepper plant will have continuous high yields with peppers hanging like ornaments. Growing to around 2 ft. tall, the plants are vigorous and will be able to have peppers ready to harvest within 60 to 65 days. The plants are great for a garden, patio, or container growing! The peppers are slightly flattened, round peppers with unusually thick walls that are fantastic for stuffing. They will mature in a mix of colors, ripening to red, orange, and yellow, and you can harvest them at any stage. For your next gameday meals, we recommend using these tasty peppers for stuffing or to use as a serving dish where you can cut the tops off to use them as serving bowls for dips! The Hungarian Cheese Mix peppers are also great for pickling and canning. Species: Capsicum Annuum Heat Level: 0 SHUs Type: Sweet Flavor: Sweet Origin: Hungary Plant Size: 2 ft. Days to Harvest: 60+ Days Enjoy more sweet varieties in your garden with our Sweet Pepper Seeds and Sweet Pepper Plants!

These peppers are such true goddesses to grow in your garden because they have impressive colors and are incredibly large! The Goddess F1 pepper is a sweet banana pepper type and is a hybrid in its first generation. The attractive Goddess pepper plant reaches up to 3 ft. tall and is widely adaptable and highly resistant to bacterial leaf spot races, making the plant great for home gardeners to grow! As we mentioned, these are very large peppers as they grow to 8-9" long. The Goddess pepper will ripen from green to yellow, and finally to red color, and its flavors are different during each stage. They taste mild when green and yellow, and they turn moderately sweet when matured to red. If you’re looking for mild flavors to use for general cooking, then we recommend harvesting them when they turn yellow. These are great for stuffing, pickling, cooking, eating fresh, and adding to salads and sandwiches. Grow more sweet-tasting varieties with our Sweet Pepper Seeds and Sweet Pepper Plants!