Heartbeat Hot Sauce and Lake of the Woods Brewing Company collaborated to make a beautiful hot sauce bursting with flavor! Fermented Habanero peppers get a color and flavor boost from Forgotten Lake Blueberry Ale. The ale is medium bodied with citrus flavors, a clean sweet malt aroma, and delicate blueberry finish. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Blueberries, bell pepper, onion, distilled vinegar, sugar, red Habanero, garlic, lime juice, kosher salt, canola oil, blueberry ale (water, malted barley, hops, blueberries). Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder CONTAINS SOY AND WHEAT Heat: 6/10

New to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeno and fermented Serrano peppers to give that signature Heartbeat flavor and perfectly balanced heat. As with the original Red Habanero we've produced this without the use of any preservatives, thickening agents, extracts and NO ADDED WATER, giving you a pure and natural hot sauce that's all flavor and can be enjoyed on practically anything! Heat Index: 4 of 10 Size: 6 fl. oz. Ingredients: Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Sugar, Lime Juice, Garlic, Canola Oil, Salt, Cilantro  Made in Ontario, Canada

Heartbeat has yet again collaborated with an Ontario craft brewery, this time from their hometown of Thunder Bay. Made with the help of Sleeping Giant Brewery's award-winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. This sauce has a very approachable balance of heat and flavor, a Heartbeat signature characteristic! Heat Index: 3 of 10 Size: 6 fl. oz. Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (water, hops, malted barley, yeast). Preservative Free, Vegan. Made in Ontario, Canada

Heartbeat Hot Sauce is all about the peppers. They've taken the bold heat and flavor of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favorite foods both savory and sweet. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Bell Pepper, Onion, White Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola Oil. Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada

Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.  Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil Size: 6 FL oz

Knockout collaboration with UFC's Dustin Poirier. This version of our original Poirier's recipe delivers the classic Louisiana flavor you love, with the extra heat you crave! Made with ghost pepper powder from Legendary pepper farmer Smokin' Ed Currie of PuckerButt farms in South Carolina. This sauce has a great sting and pleasant smoky flavor which elevates the vinegar forward Louisiana Style experience. INGREDIENTS: Vinegar, Aged Cayenne Peppers, Sea Salt, Red Habanero, Celery, Garlic, Smokin' Ed's Ghost Pepper Powder, Canola Oil *Vegan & Gluten Free Heat: 8/10

Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you've come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! INGREDIENTS: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices *Vegan & Gluten Free Heat: 7/10

Marie Sharp's BBQ Lovers | 3-Pack Set Rule your patio with this sauciest set ever! 1 x 10 Ounce Bottle of the following flavors: BELIZEAN BBQ (GOLD LABEL) BELIZEAN BBQ (SMOKY LABEL) SWEET HABANERO + FREE MINI Sauce Use each sauce separately or combine them to unlock YOUR very own unique blend!

Think A1, HP or Pickapeppa + Smokey Heat! Hand-picked fresh green Haden mangoes, cane sugar, natural vinegar, fresh pureed tamarind, Worcestershire sauce, hand chopped white onion, smoked habanero peppers, raisins, fresh ginger, sea salt, fresh garlic, spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe. "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it 100% GLUTEN FREE | Better than A1, HP or PickaPeppa!  Smoky and Spicy

The planet's best Brown sauce! If you like A1, HP or Pickapeppa, you will love this! Hand-picked Green mangoes, fresh tamarind, juicy raisins, fresh ginger, cane sugar, natural vinegar, hand chopped white onions, fresh roasted garlic, red Belizean habanero peppers and spices. Belizean Barbacoa ticks all the boxes, offering a premium alternative to A1 steak sauce, HP brown sauce, or Jamaican PickaPeppa sauce. Based on Marie Sharp's Original Exotic Sauce recipe "Marie Sharp's, Made in Belize, the former British Honduras. You were thinking of Grenada. Cooked up first in the kitchen by Marie and her family, now by 20 employees who are like family. No salt. No oil. A little spicy and and very delicious. Ingredients: fresh green mangoes, tamarind, raisins, ginger, sugar, vinegar, onions, garlic, Habanero peppers and spices. Worcestershire and Marie Sharp's Exotic are the two best steak sauces in the world. Sometimes I get to the point where I add a little Worcestershire, Marie Sharp's or Saigon Sizzle to everything." - Roger Ebert - November 1, 2008 https://www.rogerebert.com/roger-ebert/the-pot-and-how-to-use-it Very mild on the heat index.  100% GLUTEN FREE | Better than A1, HP or PickaPeppa! 

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

"It's all about that BBQ baste, 'bout that baste, no trouble!" Marie Sharp's Season All (Red Recado) is a delicious blend of heirloom annatto - grown on the Melinda Estate - fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.  It can comprehensively season and deeply color anything from BBQ barbecue, beef stews to pork, chicken and seafood.  This product is concentrated and contains all the necessary spices for seasoning your dishes. Excellent when used to pre-season BBQ barbecue.   It is a staple ingredient in the pantries of Belizean families and will become one at your home as well. NO TROUBLE RECIPE 1/2 CUP MARIE SHARP’S BELIZEAN SEASON-ALL (per 5LBS of your favorite bird – chicken, turkey, duck) 2 TSP SALT Coat pieces with Season-All Sprinkle with Salt Place in Oven-Proof Dish, Cover with Foil & Bake at 425° for 20-25 minutes* *Cook Time based on cut pieces.  If whole, use 15 min/pound as a guide. Makes a succulent, rich red gravy to serve over rice, potatoes or other grains or veggies (add chopped veggies at bake time for some extra yumminess). Mindfully made in Belize, Central America, by Marie Sharp's - 10 oz (296 ml) Our Red Recado is the highest quality achiote/annatto-based seasoning product obtainable.  You may find BHTA, sodium benzoate, articial colors and dehydrated spices in most other annatto-based products.  Annatto - What is it? By Lisa Bramen smithsonian.com April 13, 2011 "If you're a label reader, you may recognize annatto as one of the ingredients frequently found in a brick of cheddar—it's a natural coloring that gives cheese and other foods a bright orange hue. It comes from the Bixa orellana, a tropical plant commonly known as achiote or lipstick tree (from one of its uses). The ground seeds are a common spice in Mexican, Caribbean and Filipino dishes. The seeds are a brick-red color, about five millimeters long, and shaped like little puppy teeth. Annatto is native to tropical regions in Mexico, Central America, South America and the Caribbean. It was used by ancient Mayans as a body paint, and by Aztecs to deepen the color of their chocolate drink, according to the Handbook of Spices, Seasonings and Flavorings by Susheela Raghavan. Learn more about our red recado in our blog section.  

Must Have! - Better Belize it | 4-Pack Set This popular set includes 4 bottles: 1 x 5 Ounce Bottle of the following flavors ORIGINAL MILD ORIGINAL HOT BEWARE MANGO + FREE Mini 50 ml bottle An excellent combination of flavors for the chef in YOU!

Introducing BEWARE: Marie Sharp's Second Hottest Sauce Crafted with select red Belizean habanero peppers, capsicum oil, hand-chopped carrots, natural vinegar, freshly squeezed key lime juice, Belizean tomatoes, ground spices, white onions, garlic, and hand-harvested sea salt. Mindfully made in Belize, Central America. Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

Introducing BEWARE 4 Pack: Marie Sharp's Second Hottest Sauce Crafted with select red Belizean habanero peppers, capsicum oil, hand-chopped carrots, natural vinegar, freshly squeezed key lime juice, Belizean tomatoes, ground spices, white onions, garlic, and hand-harvested sea salt. Mindfully made in Belize, Central America. Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts. Experience the incredible value of our Beware Comatose Habanero Pepper Sauce with this 4 pack, each bottle containing 5 ounces! Plus, enjoy the added bonus of free shipping!

Top Seller Chef's Choice | 4-Pack Set   Our most popular set includes: 1 x 5 Ounce Bottle of the following flavors GREEN NOPAL HABANERO ORIGINAL HOT GARLIC PEPPER SWEET HABANERO + FREE MINI The perfect combination of flavors for the chef in YOU!

Top seller! Get the whole enchilada, every sauce Marie lovingly crafts.  This 5 oz. variety pack collection includes all 16 sauces Marie currently makes including: WE ARE CURRENTLY OUT OF RED HORNET  Belizean Heat Beware Fiery Hot Garlic Grapefruit Green (Nopal) Hot Mango Mild No Wimps Allowed Orange Pineapple Smoked Smokin Marie Sweet Habanero (Can you say egg roll, spring roll, coconut shrimp) Red Hornet (OUT OF STOCK) YOU WILL GET TWO BEWARE)  Note: Some sauces are not pictured. The perfect gift for the Marie Sharp's lover in your life!

Must Have! - Dad's Hot off the Grill | 4-Pack Set This popular set includes 4 bottles: 1 x 5 Ounce Bottle of the following flavors SMOKIN' MARIE SWEET HABANERO  BEWARE MANGO + FREE Mini 50 ml bottle An excellent combination of flavors for the chef in Dad or YOU!

SELECT YOUR DESIRED FLAVOR and ADD TO CART CHECK CART FOR ACCURACY BEFORE CHECKING OUT Nationwide, chef's are switching from Frank's to MARIE SHARP'S ORIGINAL HABANERO PEPPER SAUCES. No where is this phenomenon more prevalent than in Chicken Wings recipes.  Make the switch from Frank's, substitute Marie Sharp's. Use Marie Sharp's Sweet habanero sauce or honey instead of caro syrup and your desired Marie Sharp's flavor, instead of Frank's or someone else.  | CULINARY PEARL | MARIE SHARP'S HABANERO pepper sauces are more versatile than Frank's and other common brands because we are NON-Fermented, vegetable/fruit-based, not vinegar-based. We allow superior integration into all classic sauces for example: Bechamel, Veloute, Espagnole, Sauce Tomat, Hollandaise, and yes, we transform Mayonnaise and Ranch Dressing. Did you say Habanero Ranch Dip? FRESH, Authentic, 100% WHOLE vegetable/fruit based habanero pepper sauces in the following flavors: Beware Belizean Heat Original Mild Original Hot Original Fiery Hot Garlic Grapefruit Pulp Mango Orange Pulp Nopal Smoked (Fruitwood smoked habanero) Smokin' Hot Sweet Habanero  

Fresh hand-chopped Belizean Carrots, Spring Water, hand-chopped White Onion, Natural Vinegar, Red Habanero Pepper, Fresh Garlic, Freshly squeezed Key Lime Juice & Belizean hand-harvested Sea Salt.

Similar to Yuzu flavored sauces from Japan, Marie Sharp's citrus-inspired habanero pepper sauces have bright Tropical notes. Freshly squeezed Grapefruit pulp, yellow Belizean habanero pepper, natural vinegar, hand chopped white onions, sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.  

Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America.   Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Introducing MANGO: Marie Sharp's Tropical Fruit Hot Sauce Crafted with care in Belize, Central America, our MANGO sauce features freshly pulped Haden/#11 Mango, fresh garlic, hand chopped white onion, yellow habanero pepper, natural fruit vinegar, freshly squeezed Key lime juice, hand harvested Belizean sea salt. Marie Sharp's Mango Sauce maintains the perfect balance of peppers and fruit, echoing the original Mild habanero pepper sauce recipe crafted by Marie herself. Drawing inspiration from her iconic carrot-based recipe, this delightful blend harmonizes the tart sweetness of this combination of mangoes with the subtle heat of habanero peppers. Immerse yourself in a tropical sensation with every savory drop. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts. Experience the incredible flavor of our Mango Habanero Pepper Sauce with this bottle containing 5 ounces!