SEEDS & PLANTS

Description Another great Fatalii variety, this chocolate one seems to be the hottest of all other colors. This extreme heat made is a great choice for making powder rather than using fresh like the rest of the Fatalii family.  One of the few Capsicum chinense species with origins in Africa.  Very productive plant setting dark green pods, turning chocolate in an early season, the pods have Smokey-earthy floral smell.  The Fatalii pepper carries about the same heat as a habanero, but provides more of a citrus favor under all that heat. Heat level:  325,000 (SHU) Scoville Heat Units – Very Hot Flavor:  Hot but very fruity with smoky tones

Description This is the Chocolate version of the King Naga.  Believed to have originated from Bangladesh like other Nagas. It grows huge dark brown pods that dwarf the Chocolate Bhut Jolokia. A very productive plant that will reach up to 3 feet in height.  Average heat between 700,000-800,000 Scoville units. The stability of this variety is unknown because not many have grown it. So it is possible you could get red King Naga pods. But in any case a new variety worth growing. Heat level:  700,000-800,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Nice sweet heat flavor.

Aji Cachucha - (Capsicum chinense) Aji Cachucha are native to Cuba and Puerto Rico and is also known as Aji Dulce.  This dark red type hails from Cuba. It has mild heat and is sweet.  The pepper may be confused with the similar looking Scotch Bonnet and habanero pepper but is not as hot.  Used as a seasoning pepper in rice and bean dishes. Also used to season soups and stews and can be stuffed with small amounts of meats and cheeses.  The Aji Cachucha has a round shape looking almost like a bonnet or toy top. Heat level:  1,000-5,000 (SHU) Scoville Heat Units – Mild. Flavor:  Light Sweet and Fruity.

Peach Reaper - California Reaper  (Capsicum chinense) The Peach Reaper also known to some as the California Reaper is a cross between the original red Carolina Reaper and Jay’s Peach Ghost Scorpion pepper.  It is one of the hottest peach colored peppers available.  Our peppers seemed to all be stable when growing them out this year but a little variation still can be found since it's a fairly new strain. Heat level:  1,000,000 to 1,500,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Fruity - citrus bite.

Lava Scorpion- (Capsicum chinense) These are seeds grown from the original strain that were obtained from an Italian grower of a Scorpion type that looked like a smaller version of the Apocalypse Red.  The name was changed to the Lava Scorpion and it has no relation to the 7 Pot Lava.  Heat level:  1,000,000++ (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Fruity tones and earthy searing heat.

Peaches N Cream Ghost- (Capsicum chinense) A natural cross that we created by accident of a smooth White Ghost and a Rough Peach Ghost which created a smooth Peach Ghost.  The pods start off a light green and then go to a creamy white then finally peach. Very beautiful variation.  Looks like a Peach Habanero but it's hotter.  Flavor is sweet with typical Bhut Ghost flavor.  Very hot.  Great option for hot sauce makers. Heat level:  700,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet Bhut flavor.

Devil's Tongue Yellow - (Capsicum Chinense) The Devil's tongue is a member of the Habanero family and looks similar to a fatalii.  It has comparable heat but a little sweeter and fruiter.  The pods ripen from green to yellow and the plant is very prolific developing many 3-4-inch-long fruits.  Great for sauces and salsas. Heat level:  125,000-350,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet, Fruity and Citrusy.

Jalapeno Ghostly - (Capsicum chinense) Very unique and pretty pepper.  Long narrow and bumpy shapes.  They get up to 6 inches long and a half inch wide.  The first generation was created in 2012 by a grower named Jack Skaggs from Ohio.  They are very productive and ripen from green to dark red. The Bhut/Jalapeno chili plants grow 3 to 4 feet tall. Heat level:  30,000-50,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity and Floral.

Description This is a superhot pepper that is a variant of the MA Wartryx that was created by Matthew Arthur (MA).  It's a cross between a Trinidad Scorpion, a 7 pot Jonah and an Ubatuba Cambucci and has a Scotch Bonnet or mushroom shape with a very rough and bumpy texture.  The MA Wartryx variant will sometimes have more of a point protruding from the bottom of the pepper and can sometimes grow larger. Heat level: 1,000,000 - 1,200,000(SHU) Scoville Heat Units – Nuclear Heat Flavor: Has a sweet fruity/citrus flavor before your face melts off.

Description coming soon....  

Carmen - (Capsicum annuum) - Seeds The Carmen Pepper, a 2006 AAS Winner, is a high-performing Italian "bull's horn" variety known for its rich, sweet flavor and versatility. These tapered peppers grow 5–7 inches long and 2–2.5 inches wide, with thick flesh that is sweet even when green but reaches peak sweetness when fully ripe and brilliant red. Carmen peppers are ideal for roasting, grilling, frying, or enjoying fresh in salads. The plants are highly productive, sturdy, and adaptable, growing 28–30 inches tall with excellent fruit protection. They thrive in gardens or large containers, reliably setting fruit in various climates. Maturing in about 75 days, the Carmen Pepper delivers a delightful, easy-to-grow option for any gardener. Heat level: 0 SHU – Sweet. Flavor:  Sweet & Fruity.

Komodo Dragon - (Capsicum chinense) The Komodo Dragon was introduced in 2015 and went on sale at Tesco stores in the UK.  Originally created by Salvatore Genovese it has a delayed fuse of 10 or so seconds before the bomb of heat to kick in.  Prior to the explosion of heat you taste the fruitiness and wonderful flavor of the sneaky beast.  The plants produce 1.5-2.5 inch peppers that ripen from green to deep red.  The plants reach to 3-4 feet tall and are extremely productive. Heat level:  1,400,000 to 2,200,000(SHU) Scoville Heat Units – Extremely Hot. Flavor:  Sweet Fruity Fire!

Want a classic ornamental pepper variety to shine in your garden? Look no further than our Bolivian Rainbow Pepper Seeds! With peppers ripening at different stages, you'll be treated to a beautiful array of colored pods that look like tiny Christmas light bulbs! Bolivian Rainbow pepper plants are compact and grow as high as 2 ft. tall in your garden or container. These pods will grow to about 1" long with bulbous shapes and smooth, shiny skin. As they mature, you'll see beautiful hues of reds, oranges, yellows, and purples pop out amongst the garden's foliage - so stunning! These pepper pods have the classic ornamental spice to them, with a heat similar to Tabasco and Cayenne peppers (10,000-30,000 SHUs). However, these taste similar to bell peppers for a refreshingly sweet flavor, only with a kick of heat! Let these ornamental pepper plants grow out in your garden, or try using the pods to spice up your cooking or fresh meals! Stick with a moderate heat with our Medium Hot Pepper Seeds and Medium Hot Pepper Plants!

This is a wicked super hot variety introduced to the pepper world! The Moruga Satan Strain Red Pepper is a creation bred from the Moruga Trinidad Scorpion pepper - one of the hottest peppers in the world! This pepper variety grows well in most climates seasonally and will reach maturity (from seed to harvest) within around 160 days or so. You'll get to see these gnarly-looking pods mature from green to their demonic red color with bumpy skin that really shows off their heat! You'll taste fruity and citrusy flavors, with some saying it has an almost grapefruit-type flavor paired with a searing heat that will burn the mouths of all who dare! We're not kidding...with heat levels well over 1,000,000 SHUs, we recommend wearing protective gear when handling these pods. The Moruga Satan Strain Reds make great hot sauce and salsa, as well as an ingredient for seasonings and rubs. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Ignite your garden with amazing Super Hot Pepper Seeds like popular Moruga Seeds and Brain Strain Pepper Seeds!

Bubblegum never tasted so good! The Bhutlah Bubblegum 7 Pot Red pepper is a cross between a Red Bhutlah (Bhut Jolokia x 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow Pot x Moruga Scorpion). This was created by the Wisconsin grower named Chad Soleski who happens to be the creator of the original Bhutlah. The Bhutlah Bubblegum 7 Pot Red pepper plant will grow over 4 feet tall. The genetic makeup of this pepper is a rather interesting blend; it is thought that the Bhutlah genetics play a crucial part in the overall shape, while the Bubblegum genetics cause the wrinkly skin. These A1 chili seeds resemble extra-large Naga peppers but can grow small tails at the end of pods. You'll notice fruity and floral flavors with incredible heat when you taste these peppers! If you are looking for a pepper to make hot sauce with, this is the one for you. Dehydrate and turn them into powders for dry rubs and seasonings! Try out our other 7 Pot Pepper Seeds and be sure to browse through other fiery-hot varieties in our collection of Super Hot Pepper Seeds!

The Aji Dulce, AKA the Aji Cachucha, is quite a unique pepper. Native to the Caribbean, this strain came from grower Ed Fraser, with the help of Robert Hadad from Cornell University and friends in Puerto Rico, Ed could identify Line 7, clearly an authentic Puerto Rican Aji Dulce. When growing an Aji Dulce, they reach about 1.5 ft. tall when they begin bearing fruit. They make for great container plants to grow bountiful 2" long peppers. The Aji Dulce ripens from lime green to red and has a habanero-like appearance that includes wrinkly skin and vibrant colors. These pepper plants yield better when started three weeks earlier than classic (C. annuum) peppers. Like its shape, the Aji Dulce has the same aroma and flavor as habaneros. Its rich, tropical sweetness, smoky undertones, and mouth-watering zesty flavor make this pepper very addicting! Use Aji Dulce (Line 7) peppers fresh in salads, stir-fries, sofrito, and other Caribbean dishes. If you enjoy pickling, these peppers work great for that! Grow more of our Mild Pepper Seeds and be sure to browse through additional Aji Pepper Seed offerings!

If you like your peppers big and bountiful, the Big Bertha bell pepper is the one for you! Because they contain 0 SHUs, they will make a poor choice for a spicy hot sauce, but they are an excellent option for many culinary uses! The Big Bertha pepper plant produces 7- to 12-inch, thick-walled peppers that ripen from green to red. These pepper plants are large with heavy stems that produce huge peppers, so make sure to support them with stakes. This will especially be helpful to do during harsh winds or rain. This pepper will be one of the largest elongated peppers you’ll grow, which is perfect for making giant stuffed peppers. No, our mouths aren’t watering or anything… The Big Bertha sweet peppers are crisp, crunchy, and extremely flavorful, and they don’t produce many seeds, making them excellent for slicing. Use Big Bertha green peppers to eat raw, as tasty stuffed peppers, to use on salads and sandwiches, or to cook and roast. Grow your own sweet-tasting peppers by looking into our Sweet Pepper Seeds! Want to get an early start on your growing? We also grow Sweet Pepper Plants!

Munching on the Mariachi Peppers will taste like music to your taste buds! You guessed right; this pepper is named after the Mexican musical band. Mariachi is a beautiful plant that grows well in sunny locations and is a family-friendly pepper plant because the peppers are mild. So, you can be safe knowing that when friends and family come over for gatherings and parties, they will not be eating spicy peppers that’ll burn their tongues! The Mariachi pepper plant is very productive and will quickly grow 4" conical peppers with smooth skins, meaty flesh, and tapered tips. What is even better is that the peppers look gorgeous in your garden or backyard. The plant will produce pods that ripen from creamy white, yellow, and pink rose, to then red. We recommend tasting the Mariachi peppers when it matures into a creamy white color because they’ll have a delicate, complex flavor with fruity undertones reminiscent of melons! They are less spicy than the Jalapeno, but both peppers are quite meaty, so you can stuff the peppers. Use these peppers in salsas and sauces, eat them when fresh, or roast and grill them! Also, you can also use these as a substitute for jalapeno poppers. Seeking more exotic, uniquely-shaped peppers? Check out our Rare & Exotic Pepper Seeds!

The Naga Bubblegum 7 Pot Red is a rather unique cross between super hot peppers Bubblegum 7 x Naga Viper. Created by Justin White, this is a daring variety that is guaranteed to know your socks off! Grow these Naga pepper plants as tall as 4 ft. in your garden or pot - they perform well in both. These plants will yield a vast amount of peppers that reach between 2-3" in length. Pods are gnarly-looking with bumpy skin that bubbles over in heat, with a pendant shape that tapers off to a point. These chiles will change color from green to red at maturity. Naga Bubblegum 7 Pot Red Peppers exude wicked heat, surpassing heat levels of 1,000,000 SHUs! The name 7 Pot refers to using only one of these pods to spice up 7 pots worth of soup - wow! Beyond the heat, you'll notice fruity and tangy flavors that are particularly wonderful when used in hot sauce or as a dried chili powder. But use sparingly! Try other 7 Pot Pepper Seeds in your next growing season! We carry other Super Hot Pepper Seed varieties guaranteed to blow your taste buds away!

Looking for a pepper with great upfront heat and an extremely refreshing flavor? Try growing our Aji Gold Pepper Seeds! Most of the Aji varieties hail from Peru, and some come from Ecuador and Chile. Luckily for us, they managed to make their way out of Central America and into our gardens around the world! Plant these seeds and watch them flourish into 3 ft. tall pepper plants that grow sturdy and strong! The Aji Gold not only brings these plant characteristics to the table, but it also yields a bountiful harvest! They produce (on average) 50-100 pods per plant, so be prepared for large harvests. Aji Gold pods ripen from green to their bright yellow color at maturity with a nice smooth texture. Aji Gold peppers have decent heat (up to 30,000 SHUs) and a refreshing citrusy flavor that goes great with just about anything, including salads, soups, and many Spanish dishes. Get your hands on these delectable Aji Gold pepper seeds! Grow more Medium Hot Pepper Seeds and Medium Hot Pepper Plants in your garden today!

Blushing Beauty F1 peppers get their name from their changing of colors. With different hues of orange and red, this pepper is a showstopper as it gracefully matures. The best part - these peppers are both beautiful to look at and amazing to use in the kitchen! The Blushing Beauty pepper plant is a highly disease-resistant plant, which helps lengthen the plant life for a higher yield of sweet peppers. These plants are great to grow on your patio, or greenhouse, and for general gardening use! The pods grow to 4 inches long with 4 lobes and have very smooth and crunchy skin. Watch as these pods start out ivory and change colors to orange, pink, light red, to a true red, scarlet color. These peppers are large, blocky, apple-sized peppers with amazing sweet flavors that you can add to salads, sandwiches, and more. We also have the Chocolate Beauty pepper seeds if you prefer to grow a sweet, chocolatey pepper! Enjoy sweet-tasting peppers? Explore our Sweet & Bell Pepper Seeds collection. We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

The Aji Fantasy pepper is a mild pepper with a unique shape and lovely flavor that works great for any fresh or cooked foods you make! Aji Fantasy pepper plants grow to about 4 ft tall and are very productive. Watch them bloom to 2" long bright yellow pods shaped similarly to habanero peppers - an odd, wrinkly figure with a rounded top and pinched middle. You'll get an almost citrusy-fruity flavor with Aji Fantasy peppers that make for a fantastic, tangy addition to fresh foods like salads, desserts, and seafood, or if you prefer, eat them stand-alone! There's no going wrong when using Aji Fantasy peppers! Browse through more Aji Pepper Seeds to add to your growing list!

A cross between a Red Trinidad 7 Pot and a Naga Viper, the 7 Pot Katie packs a punch with a fruity flavor. This pepper hails from the U.K. as their hottest-bred pepper and was created by Nick Duran - aka "Naga Nick." The 7 Pot Katie pepper plants are very productive and can grow over 4' tall. The pepper pods grow bountifully on these sturdy plants and will reach between 1-3" long, ripening from green to dark red when mature. 7 Pot Katie peppers are shaped like mini pendants and have wrinkly skin to show off how devilishly hot these peppers really are! The 7 Pot varieties are named for the ability to spice up 7 pots of stew with one pod. 7 Pot Katies taste like a bowl of ultimate fire when you take the first bite! If you're looking to add a crazy amount of heat to your cooking, this is the pepper to choose. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Try growing other 7 Pot Seed Varieties and be sure to check out our fiery Super Hot Pepper Seeds!

The Bleeding Borg 9 chili pepper comes with a bit of history: Jon Harper, an expert grower from the United Kingdom, created this pepper. This is a cross between the 7 Pot Bubblegum and Naglah (Bhut Jolokia x 7 Pot Douglah). We’re not sure why it’s called the Borg 9, but some say it was named after the actor Ernest Borgnine. What we do know is he included the word ‘bleeding’ into the name because he created the 7 Pot Bubblegum which the color of the pepper bleeds up the calyx and the stem. Bleeding Borg 9 pepper plants can grow to 4 feet tall and produce over 100 peppers in a season. The 2" pods are very wrinkly, maturing to their vibrant red color at maturity. These hefty super hot peppers won't make you bleed, but you may tear up. Those who accept the challenge brought forth by these hogs will be rewarded by the unique fruity and slightly floral flavors, as well as dripping capsaicin oils. As always, most red super hot chiles go well in hot sauce as well as any type of beef-centric soups. The Bleeding Borg 9 in powder form, makes an amazing spicy seasoning! Love scorching super hot peppers? Check out the Super Hot Peppers we carry, as well as Rare and Exotic Peppers.