SEEDS & PLANTS

Habanero Paper Lantern - (Capsicum Chinense) The Paper Lantern is more productive and are larger than your typical Habanero.  They have about the same heat as other Habs.  Walls of the pepper are thin making it great for drying and making powders and seasonings.  Fruits grow 3-4 inches in length and are pendant shaped. Heat level:  200,000-350,000(SHU) Scoville Heat Units - Very Hot. Flavor:  Sweet, Fruity.

Habanero Caribbean Red - (Capsicum chinense) The Caribbean Red is one of the hottest Habaneros topping out around 450k SHU.  They originated from the Yucatan area of Mexico.  The Caribbean Red grows to about 1.5 inches in length and 1 inch around and ripen to a bright red.  The plants grow up to 3-4 feet and are very prolific producers of fruits.  They are perfect for salsas and hot sauces and great for adding a kick of heat to any dish. Heat level:  400,000 - 450,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Pungent, Citrusy, Slightly Smoky.

Description coming soon...  

Description coming soon...  

Habanero Orange Craig’s - (Capsicum chinense) Description Beautiful orange/yellow version of the famous habanero.  Typical thin wall as other Habaneros making them great for drying and grinding into powders. Ripens from light green to a yellowish orange. Heat level:  225,000 - 300,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet Habanero Heat with a hint of Smokiness.  

Description Another great Fatalii variety, this chocolate one seems to be the hottest of all other colors. This extreme heat made is a great choice for making powder rather than using fresh like the rest of the Fatalii family.  One of the few Capsicum chinense species with origins in Africa.  Very productive plant setting dark green pods, turning chocolate in an early season, the pods have Smokey-earthy floral smell.  The Fatalii pepper carries about the same heat as a habanero, but provides more of a citrus favor under all that heat. Heat level:  325,000 (SHU) Scoville Heat Units – Very Hot Flavor:  Hot but very fruity with smoky tones

MOA Scotch Bonnet - (Capsicum chinense) - Seeds The Ministry of Agriculture (MOA) Jamaican Scotch Bonnet is a true, authentic variety cherished in Jamaica and beyond. These seeds, shared by Steve Queen from Fort Lauderdale, Florida, are officially recognized by the Jamaican government as a genuine Scotch Bonnet type, ideal for commercial cultivation. This prolific pepper boasts a delightful sweet flavor and ripens from green to vibrant yellow-orange. A must-grow for Scotch Bonnet enthusiasts, it delivers the perfect balance of authenticity, flavor, and productivity. Heat level:  250,000-350,000 (SHU) Scoville Heat Units – Very Hot. Flavor:  Pineapple Like Fruitiness, Sweet.

Description This is the Chocolate version of the King Naga.  Believed to have originated from Bangladesh like other Nagas. It grows huge dark brown pods that dwarf the Chocolate Bhut Jolokia. A very productive plant that will reach up to 3 feet in height.  Average heat between 700,000-800,000 Scoville units. The stability of this variety is unknown because not many have grown it. So it is possible you could get red King Naga pods. But in any case a new variety worth growing. Heat level:  700,000-800,000 (SHU) Scoville Heat Units – Extremely Hot. Flavor:  Nice sweet heat flavor.

Chocolate Bhutlah CS - (Capsicum chinense) Possibly the next World Record Holder of the hottest pepper. The first ever Bhutlah variety was created by Chad Soleski. So CS is his initials. It was a cross between the Bhut Jolokia and the 7 Pot Douglah. His friend Steve gave it the nickname Bhutlah. It was a Red color but then later Steve and others got Chocolate variants that were much larger than the original red variety. Chad finally got his own Chocolate type and this is it. It does not make as large a pepper as the other Chocolate Bhutlah. But it is more consistent in shape and size. It is just as hot and much more productive. The Chocolate Bhutlah CS has smoky fruity tones. The Chocolate Bhutlah chili plants grow over 4 feet tall. Heat level:  Claimed to be more than 2,000,000 Ave.(SHU) Scoville Heat Units – Insanely Hot Flavor:  Smoky fruity tones then a blast of heat!

Aji Cachucha - (Capsicum chinense) Aji Cachucha are native to Cuba and Puerto Rico and is also known as Aji Dulce.  This dark red type hails from Cuba. It has mild heat and is sweet.  The pepper may be confused with the similar looking Scotch Bonnet and habanero pepper but is not as hot.  Used as a seasoning pepper in rice and bean dishes. Also used to season soups and stews and can be stuffed with small amounts of meats and cheeses.  The Aji Cachucha has a round shape looking almost like a bonnet or toy top. Heat level:  1,000-5,000 (SHU) Scoville Heat Units – Mild. Flavor:  Light Sweet and Fruity.

Peach Reaper - California Reaper  (Capsicum chinense) The Peach Reaper also known to some as the California Reaper is a cross between the original red Carolina Reaper and Jay’s Peach Ghost Scorpion pepper.  It is one of the hottest peach colored peppers available.  Our peppers seemed to all be stable when growing them out this year but a little variation still can be found since it's a fairly new strain. Heat level:  1,000,000 to 1,500,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Fruity - citrus bite.

Peaches N Cream Ghost- (Capsicum chinense) A natural cross that we created by accident of a smooth White Ghost and a Rough Peach Ghost which created a smooth Peach Ghost.  The pods start off a light green and then go to a creamy white then finally peach. Very beautiful variation.  Looks like a Peach Habanero but it's hotter.  Flavor is sweet with typical Bhut Ghost flavor.  Very hot.  Great option for hot sauce makers. Heat level:  700,000 to 1,000,000 (SHU) Scoville Heat Units – Extremely Hot Flavor:  Sweet Bhut flavor.

Dragon's Breath - (Capsicum chinense) We sourced our Dragon’s Breath seeds directly from the original grower in the UK, cultivating them with care over the past several years. Named after the iconic Welsh dragon, this pepper is rumored to be the unofficial world’s hottest, with a staggering reported heat of 2.48 million Scoville units. While no official tests confirm this claim, we can vouch from experience—this chili is among the hottest we’ve ever grown. Cutting into one releases an intense capsaicin aroma that’s as fiery as its reputation, with oils so pungent they’ll take your breath away. A true legend for spice enthusiasts! Heat level:  2,000,000++(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Does "Fire" have a flavor?

Devil's Tongue Yellow - (Capsicum Chinense) The Devil's tongue is a member of the Habanero family and looks similar to a fatalii.  It has comparable heat but a little sweeter and fruiter.  The pods ripen from green to yellow and the plant is very prolific developing many 3-4-inch-long fruits.  Great for sauces and salsas. Heat level:  125,000-350,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet, Fruity and Citrusy.

Description This is a superhot pepper that is a variant of the MA Wartryx that was created by Matthew Arthur (MA).  It's a cross between a Trinidad Scorpion, a 7 pot Jonah and an Ubatuba Cambucci and has a Scotch Bonnet or mushroom shape with a very rough and bumpy texture.  The MA Wartryx variant will sometimes have more of a point protruding from the bottom of the pepper and can sometimes grow larger. Heat level: 1,000,000 - 1,200,000(SHU) Scoville Heat Units – Nuclear Heat Flavor: Has a sweet fruity/citrus flavor before your face melts off.

Description coming soon....  

Want a classic ornamental pepper variety to shine in your garden? Look no further than our Bolivian Rainbow Pepper Seeds! With peppers ripening at different stages, you'll be treated to a beautiful array of colored pods that look like tiny Christmas light bulbs! Bolivian Rainbow pepper plants are compact and grow as high as 2 ft. tall in your garden or container. These pods will grow to about 1" long with bulbous shapes and smooth, shiny skin. As they mature, you'll see beautiful hues of reds, oranges, yellows, and purples pop out amongst the garden's foliage - so stunning! These pepper pods have the classic ornamental spice to them, with a heat similar to Tabasco and Cayenne peppers (10,000-30,000 SHUs). However, these taste similar to bell peppers for a refreshingly sweet flavor, only with a kick of heat! Let these ornamental pepper plants grow out in your garden, or try using the pods to spice up your cooking or fresh meals! Stick with a moderate heat with our Medium Hot Pepper Seeds and Medium Hot Pepper Plants!

This is a wicked super hot variety introduced to the pepper world! The Moruga Satan Strain Red Pepper is a creation bred from the Moruga Trinidad Scorpion pepper - one of the hottest peppers in the world! This pepper variety grows well in most climates seasonally and will reach maturity (from seed to harvest) within around 160 days or so. You'll get to see these gnarly-looking pods mature from green to their demonic red color with bumpy skin that really shows off their heat! You'll taste fruity and citrusy flavors, with some saying it has an almost grapefruit-type flavor paired with a searing heat that will burn the mouths of all who dare! We're not kidding...with heat levels well over 1,000,000 SHUs, we recommend wearing protective gear when handling these pods. The Moruga Satan Strain Reds make great hot sauce and salsa, as well as an ingredient for seasonings and rubs. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Ignite your garden with amazing Super Hot Pepper Seeds like popular Moruga Seeds and Brain Strain Pepper Seeds!

Bubblegum never tasted so good! The Bhutlah Bubblegum 7 Pot Red pepper is a cross between a Red Bhutlah (Bhut Jolokia x 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow Pot x Moruga Scorpion). This was created by the Wisconsin grower named Chad Soleski who happens to be the creator of the original Bhutlah. The Bhutlah Bubblegum 7 Pot Red pepper plant will grow over 4 feet tall. The genetic makeup of this pepper is a rather interesting blend; it is thought that the Bhutlah genetics play a crucial part in the overall shape, while the Bubblegum genetics cause the wrinkly skin. These A1 chili seeds resemble extra-large Naga peppers but can grow small tails at the end of pods. You'll notice fruity and floral flavors with incredible heat when you taste these peppers! If you are looking for a pepper to make hot sauce with, this is the one for you. Dehydrate and turn them into powders for dry rubs and seasonings! Try out our other 7 Pot Pepper Seeds and be sure to browse through other fiery-hot varieties in our collection of Super Hot Pepper Seeds!

The Aji Dulce, AKA the Aji Cachucha, is quite a unique pepper. Native to the Caribbean, this strain came from grower Ed Fraser, with the help of Robert Hadad from Cornell University and friends in Puerto Rico, Ed could identify Line 7, clearly an authentic Puerto Rican Aji Dulce. When growing an Aji Dulce, they reach about 1.5 ft. tall when they begin bearing fruit. They make for great container plants to grow bountiful 2" long peppers. The Aji Dulce ripens from lime green to red and has a habanero-like appearance that includes wrinkly skin and vibrant colors. These pepper plants yield better when started three weeks earlier than classic (C. annuum) peppers. Like its shape, the Aji Dulce has the same aroma and flavor as habaneros. Its rich, tropical sweetness, smoky undertones, and mouth-watering zesty flavor make this pepper very addicting! Use Aji Dulce (Line 7) peppers fresh in salads, stir-fries, sofrito, and other Caribbean dishes. If you enjoy pickling, these peppers work great for that! Grow more of our Mild Pepper Seeds and be sure to browse through additional Aji Pepper Seed offerings!

If you like your peppers big and bountiful, the Big Bertha bell pepper is the one for you! Because they contain 0 SHUs, they will make a poor choice for a spicy hot sauce, but they are an excellent option for many culinary uses! The Big Bertha pepper plant produces 7- to 12-inch, thick-walled peppers that ripen from green to red. These pepper plants are large with heavy stems that produce huge peppers, so make sure to support them with stakes. This will especially be helpful to do during harsh winds or rain. This pepper will be one of the largest elongated peppers you’ll grow, which is perfect for making giant stuffed peppers. No, our mouths aren’t watering or anything… The Big Bertha sweet peppers are crisp, crunchy, and extremely flavorful, and they don’t produce many seeds, making them excellent for slicing. Use Big Bertha green peppers to eat raw, as tasty stuffed peppers, to use on salads and sandwiches, or to cook and roast. Grow your own sweet-tasting peppers by looking into our Sweet Pepper Seeds! Want to get an early start on your growing? We also grow Sweet Pepper Plants!

Munching on the Mariachi Peppers will taste like music to your taste buds! You guessed right; this pepper is named after the Mexican musical band. Mariachi is a beautiful plant that grows well in sunny locations and is a family-friendly pepper plant because the peppers are mild. So, you can be safe knowing that when friends and family come over for gatherings and parties, they will not be eating spicy peppers that’ll burn their tongues! The Mariachi pepper plant is very productive and will quickly grow 4" conical peppers with smooth skins, meaty flesh, and tapered tips. What is even better is that the peppers look gorgeous in your garden or backyard. The plant will produce pods that ripen from creamy white, yellow, and pink rose, to then red. We recommend tasting the Mariachi peppers when it matures into a creamy white color because they’ll have a delicate, complex flavor with fruity undertones reminiscent of melons! They are less spicy than the Jalapeno, but both peppers are quite meaty, so you can stuff the peppers. Use these peppers in salsas and sauces, eat them when fresh, or roast and grill them! Also, you can also use these as a substitute for jalapeno poppers. Seeking more exotic, uniquely-shaped peppers? Check out our Rare & Exotic Pepper Seeds!

The Naga Bubblegum 7 Pot Red is a rather unique cross between super hot peppers Bubblegum 7 x Naga Viper. Created by Justin White, this is a daring variety that is guaranteed to know your socks off! Grow these Naga pepper plants as tall as 4 ft. in your garden or pot - they perform well in both. These plants will yield a vast amount of peppers that reach between 2-3" in length. Pods are gnarly-looking with bumpy skin that bubbles over in heat, with a pendant shape that tapers off to a point. These chiles will change color from green to red at maturity. Naga Bubblegum 7 Pot Red Peppers exude wicked heat, surpassing heat levels of 1,000,000 SHUs! The name 7 Pot refers to using only one of these pods to spice up 7 pots worth of soup - wow! Beyond the heat, you'll notice fruity and tangy flavors that are particularly wonderful when used in hot sauce or as a dried chili powder. But use sparingly! Try other 7 Pot Pepper Seeds in your next growing season! We carry other Super Hot Pepper Seed varieties guaranteed to blow your taste buds away!