Reaper Sbagliato Purple Peach - (Capsicum chinense) - Seeds The Reaper Sbagliato Purple Peach pepper, created by breeder Emanuele Addis, is a striking cross between the infamous Carolina Reaper and the exotic Pimenta Puma. This is the mutated variant in our garden that matures from green / purple to Peach. This superhot pepper begins with a stunning blend of green and purple, transitioning into vibrant pink and peach tones as it ripens, with dark foliage adding to its ornamental appeal. Resembling the Carolina Reaper in shape with rough, textured skin, the pods are thick-walled and oil-rich, packing a brutal heat estimated between 1,000,000 to 2,000,000 Scoville Heat Units (SHU). Despite its intensity, the Reaper Sbagliato Purple Peach delivers a complex, floral flavor with fruity sweetness, making it a standout choice for hot sauces, salsas, or adding a fiery burst to any dish. This pepper is not only a beautiful addition to your garden but a thrilling experience for chili enthusiasts. Heat level: Estimated 1,000,000 - 2,000,000 SHU – Extremely Hot. Flavor:  Sweet & Floral.

Thunder Cayenne - (Capsicum annuum) - Seeds The Thunder Cayenne pepper is a unique hybrid born from the Thunder Mountain Longhorn and the Cayenne pepper, blending the best traits of these two legendary varieties. Thunder Cayenne peppers grow to impressive lengths, often exceeding 12 inches, with a slender, curled shape reminiscent of the Thunder Mountain Longhorn. The skin is slightly rippled, tapering to a curved tip, and ripens from vibrant green to a deep, fiery red.  This hybrid delivers a complex and robust flavor that balances the earthy, smoky sweetness of the Thunder Mountain Longhorn with the bold, slightly sharper heat of the Cayenne.  The Thunder Cayenne is ideal for drying and grinding into flavorful chili powder or flakes. It excels as an ingredient in spicy sauces, stir-fries, and traditional smoked or dried preparations. Its mild to medium heat and rich taste make it a favorite for adding depth to both Asian and Western cuisine. Heat level:  Approximately 30,000-50,000 SHU - Medium Heat. Flavor:  Smoky, Sweet, Earthy.

Poblano - (Capsicum annum)The Poblano pepper is a large, heart-shaped chili renowned for its mild to medium heat. Typically measuring 4 to 6 inches in length, the Poblano boasts a Scoville heat rating ranging from 1,000 to 2,000 units. Its thick, dark green skin matures to a deep red upon ripening. Known for its versatility, this pepper is often used in Mexican cuisine, prized for its rich, earthy flavor. With a meaty flesh, Poblano peppers are excellent for stuffing, grilling, or roasting, adding a robust taste to a variety of culinary creations.Heat level: 1,000 - 2,000 (SHU) Scoville Heat Units – MildFlavor: Earthy Sweet and Rich.

Roulette Habanero - (Capsicum Chinense) The Roulette Habanero pepper, a 2018 All-America Selections (AAS) winner, delivers the classic citrusy, fruity flavor of a habanero without its intense heat. Resembling a traditional habanero in shape and size, these peppers mature from green to a vibrant red with a mild Scoville rating of just around 100. Early to mature, each plant can yield up to 100 uniform, thick-walled fruits. Known for their versatility, Roulette peppers are excellent fresh, pickled, roasted, or sautéed, and they thrive across various growing conditions. Additionally, these plants are highly resistant to Tobamovirus, making them a reliable choice for home gardeners and pepper enthusiasts alike. Heat level:  0-100 SHU – Very Mild. Flavor:  Sweet Habanero Flavor.

Orange Thai  - (Capsicum annum) - Seeds The Orange Thai pepper is a vibrant, medium-hot chili (50,000–100,000 SHU) with a fruity, subtly sweet flavor and a lingering heat. These thin-walled, 2-inch-long peppers ripen from green to striking orange and grow prolifically on compact, hardy plants that can reach up to 4 feet tall. Each plant can yield up to 200 peppers, producing consistently from early summer through the first frost. Perfect for Asian cuisine, hot sauces, chili powders, pickling, and stir-fries, Orange Thai peppers add a bold kick to dishes without the bitterness of some other Thai varieties. Their manageable heat and unique flavor make them an excellent choice for home gardens and specialty markets. Heat level: 50,000 to 100,000 SHU – Hot. Flavor: Fruity & Sweet.

Chocolate Cherry Bomb - (Capsicum annum) - SeedsOriginating from South America, this pepper variety matures into a rich, chocolate-brown color the size of a golf ball. The peppers are very thick walled making them very crunchy. The plants grow very short and compact but very put out a dense amount of peppers in a small space. The Chocolate Cherry Bomb has a sweet and fruity flavor profile, making it a versatile choice for various culinary applications. Whether used fresh in salads or pickled for added depth, the Chocolate Cherry pepper adds a delightful touch to both the palate and visual appeal of culinary creations.Heat level: 5,000-10,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Earthy and Rich Sweetness.

Bingo - (Capsicum Chinense)A creation by Drax Diego that has little information on it other than it's an eye catcher. Highly unstable variety as you can see by the many different shapes if puts out. Most pods are 2-3 inches long and all have the same creamy peach color with a purple iridescent glow. The plants get about 3 feet tall and produce a ton of pods.Heat level: Estimated 500K to 800K SHU – Very Hot.Flavor: Sweet & Citrusy.

Primo Lucifer XL - (Capsicum chinense)The Primo Lucifer XL is an ultra-hot Capsicum chinense pepper with a Scoville range of 1,100,000 to 1,800,000 SHU. Known for its gnarly, warty appearance and occasional spikes, this variety produces pods up to 1.5 times larger than standard 7 Pot Primos. The fruits ripen from green to orange and then red, reaching 1.5 to 3 inches in size. The plant grows up to 48 inches and yields prolifically, making it suitable even for cooler climates. Though still somewhat genetically unstable, this pepper offers phenotypic variety, intense heat, and a fruity aroma, perfect for sauces and salsas.Heat level: Estimated 1,100,000 to 1,800,000 SHU – Extremely Hot.Flavor: Fruity & Sweet.

Chocolate Primotalii - (Capsicum chinense) The Chocolate Primotalii pepper, a variety of Capsicum chinense, is rumored to surpass the Carolina Reaper in heat, with some saying it’s the hottest they’ve ever tried. It’s likely a cross of the original red Primotalii, producing larger, gnarly, dark brown pods with unique shapes, often with tails or boomerang curves. Not just a color variant, this pepper has a distinct form, thicker flesh, and an intense, smoky flavor typical of chocolate peppers. Known for its high productivity, Chocolate Primotalii plants yield many super-hot pods that mature from green to dark chocolate brown, with some plants even producing mustard-colored pods due to its possible genetic instability. Heat level:  Estimated 1,000,000 to 1,500,000 SHU – Extreme Heat. Flavor:  Smoky Sweet before the blistering heat.

Yellow Pasilla Mixe Chili or Yellow Pasilla de Oaxaca (Capsicum annuum)This is a Yellow variation of the Pasilla Mixe Chili or Pasilla de Oaxaca (Pronounced: "Waa-HAAK-kah"). The Yellow variation came up after 4 years of growing the original red colored chili.The Pasilla Mixe is extremely rare and were only previously grown in the mountains of Oaxaca, Mexico. Back in 2018 the only seeds we could source were obtained from smoked/ dried chilies from Mexico.  We dissected and picked out the best looking seeds and ended up with about a 35% germination rate.  The fact that they successfully germinated was even a shock to us as the smoking process was probably in the 120-145f degree range and most of the seeds had a dark brown/burnt look to them. The chili peppers grow to about 3-5 inches in length.  We actually used the skins of the peppers in several dishes and the flavor is amazing with a strong bacon smokiness with a hint of fruit to them.  Heat level is not overbearing but just enough to know it's there at approximately 10,000 SHU's.  The heat tends to linger in the throat and not on the tongue. After harvest they are traditionally dried and smoked with oak wood bringing out their intense qualities. It will be interesting to see if the flavor is different with the chili’s we grow than the ones we obtained from the native land.  It is said the flavor is totally different if they are not grown in their native territory due to the soil and climate contrasts. Heat level:  Approximately 5,000-10,000 SHU - Medium. Flavor:  Meaty / Fruity Smokiness.

Beast - (Capsicum Chinense)The Beast is a cross between a Carolina Reaper and a Chocolate Nagabrain. These were some of the gnarly and bumpy peppers we grew this year. Pods are fairly large at 3 inches long and almost 2 inches wide. Right up there to a Reaper on the heat scale. A must grow for any pepper enthusiast.Heat level: Estimated 1 Million to 1.5 Million SHU – Extremely Hot.Flavor: Fruity, Citrus - Fire.

Devil Serrano - (Capsicum annum) - SeedsThe Devil Serrano Pepper, a fiery variety cherished for its intense heat and robust flavor, matures in approximately 73 days, producing high yields of dark green, glossy, finger-sized fruits that turn a vibrant red when fully ripe. Rated at around 6,000–7,000 Scoville units, this pepper packs a punch, making it a favorite for spicy dishes, fresh salsas, and pickling. Known for its vigorous growth and semi-determinate habit, the plant reaches 50 to 80 cm in height, offering an efficient use of space with easier harvesting. With excellent field storage and an extended shelf life, the Devil Serrano is well-suited for home gardens, farmer’s markets, and commercial production alike, thriving in diverse growing conditions and delivering reliable, abundant yields all season long.Heat level: 10,000 - 15,000 SHU – Mild/Medium.Flavor: Earthy with a slight sweetness.

Pockmark Orange - (Capsicum chinense)The Pockmark Orange pepper, developed in Australia by crossing Bhut Jolokia (Ghost pepper) and Pimenta De Neyde, is a striking ornamental variety with intense heat and unique flavor. The pods begin dark green or black, transitioning through purples and oranges, resembling molten lava as they ripen. Averaging 850,000 to over 1,000,000 Scoville units, this pepper has a heat similar to Ghost pepper but with a distinctively fruity, slightly earthy taste. The thin-walled, gnarly pods reach about 1.5 inches in length, and the dark-leafed plants grow up to 32 inches, yielding dozens of peppers, ideal for hot sauces or drying into powders.Heat level: Estimated 800,000 to 1,000,000 SHU – Extremely Hot.Flavor: Fruity & Earthy.

Biquinho Yellow - (Capsicum chinense) - SeedsPronounced bee-KEE-nyo, this beautiful pepper originated from Brazil. Also known as the "little beak" pepper or the "Chupetinho". They are shaped as a reversed tear drop and grow to about an inch in length. They are great when pickled and look amazing in salads and go well in salsas too. The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness. This Yellow variant ripens from green to pearl white; then finally to a bright yellow. The plant produces an enormous amount of fruits and grows 2-3 feet in height. A must have addition for anyone’s garden.Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild to Medium HeatFlavor: Very Sweet and Tangy with a mild zip of heat.

Banestrain White - (Capsicum Chinense) The Banestrain White pepper, developed by Kevin Bane, is a stable, unique variety with deeply ribbed, wrinkled pods and a deliciously fruity, citrusy flavor. Mildly spicy without a floral note, it’s perfect for fresh eating or creating sauces, especially those paired with fruit. This pepper offers a refreshing taste and crisp texture that appeals to a wide range of palates. Heat level:  Estimated 500,000 to 800,000 SHU – Extremely Hot. Flavor:  Fruity & Citrusy.

Hydra Chocolate - (Capsicum chinense) Extremely large chocolate super hot.  Very heavy and thick walled. The plants get 4-5 feet tall and produce heavily! Heat level:  Estimated 750k - 1 Million (SHU) Scoville Heat Units – Very Hot. Flavor:  Earthy then sweet.

Giant Chocolate Habanero - (Capsicum Chinense)The Giant Chocolate Habanero is a large and unique habanero variety in the Capsicum chinense family, renowned for its size and bold flavor. This habanero can grow to the size of a tennis ball or larger—often 2-3 times the size of a typical chocolate habanero. These peppers mature to a rich brown color and have a characteristic smoky, slightly sweet flavor paired with intense habanero-level heat. The plants reach over 4 feet in height and produce an abundant yield of these oversized pods, making them ideal for use in hot sauces, salsas, or as a seasoning.Heat level:  Approximately 250,000 to 350,000 SHU – Hot.Flavor:  Smoky Sweetness.

Fruitgum Multicolored - (Capsicum chinense) - Seeds Definitely one of the prettiest new variations we grew this year. The Fruitgum Multicolored chili starts off green then ripens to purple, orange and finally a deep yellow color. They are about 3-4 inches in length.  Taste is fruity and sweet and have a heat level between a Habanero and Ghost pepper.Heat level:  600K - 800K (SHU) Scoville Heat Units – Very Hot.Flavor: Sweet, Fruity, Floral.

Death Spiral Chocolate -(Capsicum chinense) This is the chocolate variation of the Death Spiral or Death Pepper.  It is a variant of the Naga Bubblegum Red cross from the United Kingdom originally made by grower Terry Smith.  It has a very bumpy spiral ridge pattern all around the pod.  They ripen from light green to peach then to orange and finally red.  The pepper has a very quick burn and is hotter than most Naga types.  Consistency is not proven yet but most of the pods from what we grew for seeds produced a very consistent shape. Heat level:  1,200,000 - 1,300,000+(SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Has a fruity flavor with slight citrus notes.

Bismark Chocolate Long - (Capsicum chinense) - Seeds Bismarck Chocolate Long is the longer brown variant of a Bismark pepper. It's a cross of a Skunk Red with the MA Wartryx.The long variation is extremely bumpy & usually grows 2-3 inches in length and an inch around. Extremely prolific producer. Heat level:  Estimated 1.5 Million - 1.8 Million (SHU) Scoville Heat Units – Nuclear Heat. Flavor:  Earthy and fruity, mind blowing heat.

Zing - (Capsicum chinense)The Zing Pepper originates from Michigan but it's unsure what it was crossed with. It claims to be hotter than a Carolina Reaper. The gnarly bumpy pods are between 2-3 inches long with tails on most peppers and they ripen to a bright Red. The plants get fairly tall and put out a large amount of pods. This devilish beauty is a hot one!Heat level: Estimated 1.5 Million - 2.2 Million (SHU) Scoville Heat Units – Nuclear HeatFlavor: Sweet Fruity heat then numbness of senses.