We are proud and absolutely thrilled to roll out another Pepper Joe's exclusive...Garden in a Box Seed Bundle. Imagine the great Salsa, Spaghetti Sauce, and more you can make with this collection. Save 20% when you buy the Garden in a Box!  Bundle Includes Big Delicious Tomato- 20+ Seeds Roma Tomato- 20+ Seeds Captain Lucky Tomato- 20+ Seeds Sweet Banana Pepper - 10+ Seeds  Jalapeno Pepper- 10+ Seeds  Habanero Pepper- 10+ Seeds  Basil- 100+ Seeds  Cilantro- 100+ Seeds  Yellow Patterson Onion- 50+ Seeds Red Onion (Cabernet Onion) - 50+ Seeds  

Unveil the journey of the Habanero pepper, originating in the Amazon and eventually making its way to Mexico. A staple in most jerk seasonings, these pepper pods can grow 1-3" long, featuring a vibrant orange, smooth skin perfect for displaying in your kitchen. Known for its delightful blend of smoky, fruity, and sweet flavors, the Habanero delivers a heat that ignites your taste buds. With its rich profile, this pepper is ideal for crafting hot sauces, powders, and rubs! Brace for a prolific harvest, ensuring an abundance of fiery Habaneros for all your culinary adventures. Seedling Size: 2-6" These Orange Habanero Pepper Seedlings were carefully grown from seed in our greenhouse and are guaranteed to arrive alive and healthy. Promptly follow the instructions included in your plant box or visit our Pepper Plant Care page for more information. INVENTORY NOTE: We plant in waves, so if a variety you want is out of stock, additional inventory will be available over the coming weeks . Click "notify when available" on any plant product page to be the first to know when back in stock. Looking for pepper seeds instead? Check out our huge selection and grow your peppers from scratch!

All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada! Developed by vegetable breeder Michael Mazourek, this heatless habanero chili pepper grows on 2-3 ft. tall compact, productive plants. You'll see these pods grow around 2-3" long and ripen from green to orange and have crisp, thin skin. It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet. You and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it! Try our other Habanero Seeds and Scotch Bonnet Seed varieties! Enjoy habanero flavors in the meantime with our savory and spicy Habanero Snacks & Spices.

When there are white variants of hot peppers out there, that means they are one of the rarest varieties to come by. The White Habanero is no different! This rare variant of the popular Habanero pepper family is a small, ivory white-hot dynamo with a LOT of punch! White Habaneros grow on sturdy 3 ft. tall plants that stand out gorgeously in your garden with their creamy-white colors. These lantern-shaped pods are smaller than traditional habaneros, only reaching about 2" in length, with the same wrinkly appearance. What these peppers lack in size, they make up for in terms of heat. White Habaneros have a soaring-hot heat that beats out the regular strain. In fact, these peppers are hotter than a Texas sidewalk in July! To translate, they will straight-up burn you. We caution you to handle these peppers with care. They make for an awesome white hot sauce and colorful addition to speckled salsa! Be the envy of your friends and family by growing one-of-a-kind, rare White Habanero peppers in your own garden! Try other Habanero Pepper Seeds! We carry more varieties in our Pepper Seed Collection. We also have some amazing Habanero Snacks & Spices to tide you over until the peppers come in!

The famous Red Savina Habanero Pepper is rich in history! Straight to you from Walnut, California is another of Frank Garcia Jr.'s masterpiece pepper developments! You won't find the Red Savina Habanero pepper seeds just anywhere, only reputable companies that have a contractual agreement with Frank carry them. These pepper plants grow up to 3 ft. tall and produce plenty of these shiny 2" pods that ripen from green to bright red at maturity. It has a similar shape to the Habanero pepper, but has more visible lobes and a crisp texture. If you didn't know, the Red Savina held the World's Hottest Pepper record for 12 years (1994 to 2006). That's amazing! It is the hottest and probably the most flavorful of the Habaneros with a hint of fruity smokiness that distinguishes it from the rest of the pack. The Red Savina Habanero Chili is the preferred chile for commercial mash not only for its great flavor but for its consistent heat and reliable growing results. Great Job Frank! Try growing our other Hot Pepper Seed varieties including favorites like Habanero Seeds and Scotch Bonnet Pepper Seeds! We also carry amazing Habanero Snacks & Spices for you to try!

Lemon Habanero peppers, also known as Yellow Habaneros, come to us all the way from the Caribbean (with roots most likely originating in the Amazon region), and is an excellent addition to the Pepper Joe's collection! The Lemon Habanero pepper plant stretches up to 4 ft. tall, producing these 2" long pods that have a very waxy skin. Pods have a lantern shape and bumpy texture that make these peppers look gnarly compared to other habanero varieties. You'll enjoy growing them as they ripen from green to yellow lemon when they reach maturity. Our Lemon Habanero pepper has the typical fruity and citrusy flavors of all habaneros. It is amazing in chicken, fish, and seafood dishes. The lemon-scented chili also makes a great relish or hot sauce, so if you like growing peppers just for the fun of it or to make salsas and hot sauces, this is the pepper for you! Sometimes, we put it in a baggie and take it with us to restaurants. Grow peppers with some fierce heat with our Hot Pepper Seeds, Very Hot Pepper Seeds, and Super Hot Pepper Seeds today!

The Habanero chili dates back over 8,500 years old, when it originated from the Amazon and spread to Mexico. Spanish colonists disseminated this pepper to other areas of the world, becoming so popular that taxonomists at the time mistook the pepper's origin for China (hence where the term Capsicum Chinense came from). Habanero pepper plants average around 4 ft. tall, but they can grow much higher when planted directly into the soil in warmer climates. Often compared to the Scotch Bonnet pepper, they both have thin, waxy flesh that shines incredibly bright in the sunlight. These peppers mature from a mustard green to their signature orange color. The Habanero pepper is incredibly popular across Mexico and much of Central and South America, with the Yucatán Peninsula being the largest producer of these peppers in the world. These peppers boast a wonderfully sweet and fruity flavor, with some noting a subtle smoky taste, and contain heat levels as high as 350,000 SHUs! This was considered world-record heat in 1999, when the Habanero pepper was listed by the Guinness World Records as the world's hottest pepper. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either as itself or purée or salsa. Try out our other Habanero Pepper Seeds or if you're looking to get an early start on growing, check out our Habanero Pepper Plants. We also carry Habanero Snacks & Spices for you to enjoy or add to any food you like!

The Caribbean Red Habanero pepper is almost TWICE as hot as the regular habanero pepper, with a pungent fruity flavor that’s guaranteed to fill your taste buds – well, the remaining ones that didn’t singe off by the intense heat! These bushy plants grow up to 4 ft. tall and produce bountiful yields of these 2” long heirloom peppers. With so many pods on these branches, you may want to stake it for added support. Pods start green and turn to their signature red color with wrinkled skin and shape like a small lantern. Caribbean Red Habaneros can be picked when they’re green, but for a sweeter flavor, you’ll want to wait until they mature to red. We recommend wearing latex gloves and other protection when handling these peppers. With a heat level of 400,000 SHUs, these peppers are loaded with capsaicin which can cause irritation and pain when exposed to your eyes and even to your skin. When you get past this incredible heat, you’ll notice the citrusy and fruity flavors, with some saying they taste smoky undertones as well. Caribbean Red Habanero peppers are the perfect spicy addition to cooked foods and salsas but are even better when dried and ground into pepper flakes and chili pepper powder. Are you the “some” that like it hot? Explore our hotter pepper seed varieties: Hot Pepper Seeds, Very Hot Pepper Seeds, Super Hot Pepper Seeds Get inspired by some of our Hot Pepper Recipes!

Looking for a pepper to make you cry...in a good way? The Habanero Mayan Red pepper, or also known as the Habanero Maya Red pepper, is an outstanding pepper to grow but will burn your tongue pretty quickly! The pepper plant will produce 3-4" long bright red, glossy, lantern-shaped peppers, and the peppers are longer and more slender than the typical Habanero. These peppers will ripen from green to bright red, and they can be ready to eat when they are green after 70 days or when they are red around 90 days. The red habanero peppers are similar in shape to the Paper Lantern pepper, but these are larger. The pepper plants have early maturity and produce well in cooler climates. So, if you live in a northern climate and love super-hot peppers, then you must try growing these peppers! Once you take a bite of the crunchy, juicy pepper, you’ll taste sweet, fruity tones with a less Habanero flavor. These peppers are great for making sauces and marinades, and are also good for frying and making chili powder. Try out other Habanero Pepper Seeds that we carry. If you want to add more heat to your garden, check out other Hot Pepper Seed selections.

Habanero Lightning Mustard - (Capsicum chinense) - Seeds The Lightning Mustard Habanero is a striking and unique variety known for its zig-zagged, crinkled pods that ripen from pale green to a mustard-yellow hue. This hot pepper delivers a sweet, fruity flavor making it ideal for spice enthusiasts. The plants are bushy, compact, and highly productive, yielding an abundance of slender, vibrant pods. Best grown with support, these peppers are as visually captivating as they are flavorful, perfect for adding both heat and beauty to your garden and dishes. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Citrusy, Sweet.

Description Red Savina - (Capsicum Chinense) The Red Savina was once the hottest pepper in the world at 577k shu's but lost its crown to the Ghost Pepper in 2007.  Until 2011, it was protected by the U.S. Plant Variety Protection Act.  They ripen from green to red and measure 1.5 to 2 inches and typically a round slightly wrinkled lantern shape.  They are an extremely hot habanero with a great sweet flavor. Heat level:  400k - 577k (SHU) Scoville Heat Units – Very Hot Flavor:  Sweet and Fruity

Description coming soon....  

Lightning Habanero Peach - (Capsicum Chinense)The Lightning Habanero Peach is a very unique long and thin zig-zagged shaped peach colored Habanero. It has a thin flesh like other habaneros and not quite as hot as your typical hab ringing in around 200-250k shu's. The flavor is sweet and fruity. The plants tend to grow closer to the ground and are very bushing producing tons of peppers. They grow best by supporting them with a cage.Heat level: 200,000-250,000 (SHU) Scoville Heat Units – Very HotFlavor: Sweet and Fruity

Habanero Yucatan White - (Capsicum chinense) The Yucatan White Habanero are small white jelly bean shaped peppers that originated from the Yucatan Peninsula in Mexico.  The tiny peppers actual produce a good kick of heat.  The plant is somewhat shorter and bushier than other Habanero plants but they produce a ton of fruits.  Ripens from green to pale white.  The longer they stay ripening the whiter they become.  Great variety for sauces and salsa. Heat level:  250,000 to 500,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet and fruity - Habanero flavor.

Hellapeño - (Capsicum Annuum) The Hellapeno is one of the hotter Jalapeno varieties we have ever tried.  They are miniature Jalapeno type peppers that get about 1.5 to 2 inches in length and a half inch wide.  Very thick walled and juicy.  They start off green and ripen to a dark purple and then finally to a deep blood red.  Their flavor is amazing!  It starts with a sweet complex nuttiness before the heat starts setting in.  The burn is a slow building and long lasting heat.  Not nearly as strong as a Habanero but hotter than most Jalapenos.  The plant this showed up on this year was also the largest pepper plant we have ever grown.  It was 8 feet tall and wide and the trunk was at least 2.5 to 3 inches wide.  At it's peak it had over 350 peppers at one time so a very heavy producer.  Great for salsas and adding great heat and flavor to any dish. Heat level:  15,000 - 30,000 (SHU) Scoville Heat Units – Hot. Flavor:  Sweet, Nutty, Earthy - Complex.

Habanero Orange - (Capsicum chinense) The common Orange Habanero originated in the Yucatán Peninsula area of Mexico.  It has spread to become one of the more common peppers used around the world.  They have a sweet and fruity citrus zing to them and an intense and pungent heat.  The peppers are small, conical to lantern-shaped, averaging 1 x 1.5-inches in length.  They are thin skinned and have a smooth waxy glossiness.  They ripen from green to bright orange when fully mature.  The Habanero is commonly used to make hot sauces, salsas, marinades and to spice up virtually any dish. Heat level:  200,000 - 300,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet & citrusy.

Habanada - (Capsicum annuum) The heatless Habanada was developed by breeder Michael Mazourek. The plant is shorter and bushier than other Habanero plants but they produce a ton of fruits. Ripens from green to orange. Great variety to add to mild salsas or just spread cream cheese on them or dip in ranch dressing for a great snack.Heat level: 0 (SHU) Scoville Heat Units – No Heat.Flavor: Sweet and fruity - Habanero flavor with no heat.

Habanero Pumpkin - (capsicum chinense)The pumpkin habanero pepper is a cross between African and South American habanero peppers. It was developed by the Exotic Pepper Project at Rutgers University.It ripens to a bright orangish yellow color and the fruits are smooth and slightly winkled. The peppers grow to the size of a golf ball. The capsaicin level is high enough to pack some bite, but does not overwhelm. Compared to a traditional Habanero this Pumpkin variety is very mild. It’s for people who want a little bit of a bite but don’t feel like they want smoke coming out of their ears.Heat level: 30,000 - 50,000(SHU) Scoville Heat Units – Medium Hot.Flavor: Sweet & citrusy.

Description coming soon...  

Habanero Chocolate - (Capsicum Chinense)Similar to the Chocolate Scotch Bonnet in flavor and heat. The Chocolate Habanero is a compact chili variety renowned for its rich brown color. Typically measuring about 1 to 2 inches in length, it maintains the distinctive lantern-like shape characteristic of habaneros. Its flavor profile combines fruity and smoky notes, adding depth to culinary creations. Widely used in hot sauces, salsas, and spicy dishes, the Chocolate Habanero brings both intense heat and a unique, earthy sweetness to the table.Heat level: Approximately 150K to 350K SHU – Very Hot.Flavor: Fruity, Smokey & Earthy.

Red Savina x Scotch Bonnet MOA - (Capsicum chinense) This is a cross that we created between the Red Savina and a Red MOA Scotch Bonnet.  They ripen from green to red and measure 2 to 3 inches with a slight bonnet shape to them.  They are thick walled and heavier than a typical habanero.  It's an extremely hot habanero/ scotch bonnet cross with a great sweet flavor. Heat level:  300k - 400k (SHU) Scoville Heat Units – Very Hot. Flavor:  Sweet and Fruity Habanero Flavor.

Habanero Paper Lantern - (Capsicum Chinense) The Paper Lantern is more productive and are larger than your typical Habanero.  They have about the same heat as other Habs.  Walls of the pepper are thin making it great for drying and making powders and seasonings.  Fruits grow 3-4 inches in length and are pendant shaped. Heat level:  200,000-350,000(SHU) Scoville Heat Units - Very Hot. Flavor:  Sweet, Fruity.

Habanero Caribbean Red - (Capsicum chinense) The Caribbean Red is one of the hottest Habaneros topping out around 450k SHU.  They originated from the Yucatan area of Mexico.  The Caribbean Red grows to about 1.5 inches in length and 1 inch around and ripen to a bright red.  The plants grow up to 3-4 feet and are very prolific producers of fruits.  They are perfect for salsas and hot sauces and great for adding a kick of heat to any dish. Heat level:  400,000 - 450,000(SHU) Scoville Heat Units – Very Hot. Flavor:  Fruity, Pungent, Citrusy, Slightly Smoky.