⭐️FREE Marie Sharp's or Dirty Dick's Hot Sauce 5 oz with Select Orders $50+
⭐️FREE Marie Sharp's or Dirty Dick's Hot Sauce 5 oz with Select Orders $50+
Bohica Pepper Hut
Trinidad Scorpion X Congo Chocolate - Seeds
from $5.75
Trinidad Scorpion X Congo Chocolate - (Capsicum Chinense)The Trinidad Scorpion x Congo Chocolate is an eyecatcher. It has some of the prettier tails you will see on a pepper. Fruits are 2-3 inches in length and are mostly smooth but have very distorted wavy shapes. Plants get up to 4 feet tall and produce tons of peppers. Earthy pungent heat with a kick of fruitiness.Heat level: Approximately 750k to 1 Million SHU – Very Hot.Flavor: Quick Heat Earthy, Smokie and Fruity.
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Giant White Scorpion - Seeds
from $5.75
Giant White Scorpion - (Capsicum chinense)
The Giant White Scorpion pepper, likely a cross between a large Scorpion pepper and White Bhut Jolokia, is a super-hot variety with impressive size, often large enough to cover the palm of an average hand. These yellowish-white peppers, influenced by growing conditions, feature citrusy flavor notes and heat levels hotter than most white or peach varieties. The plants are highly productive, growing over 4 feet tall, and are perfect for those seeking a bold, fiery chili with unique color and flavor.
Heat level: Estimated 700,000 to 1,000,000 SHU – Extremely Hot.
Flavor: Sweet & Citrusy.
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Scotch Bonnet Cream - Seeds
from $5.75
Scotch Bonnet Cream - (Capsicum chinense)
The Scotch Bonnet Cream pepper, a unique variety of Capsicum chinense, stands out with its creamy white color and fruity flavor balanced by a swift, upfront burn that surpasses typical Scotch Bonnets in intensity. With a medium habanero-level heat, this pepper occasionally develops a small tail at the pod’s base. Ideal for pickling, sauces, and salsas, it adds vibrant heat to Caribbean and West African dishes. Growing over five feet tall, these plants produce a generous harvest, making them a perfect choice for spice lovers looking to elevate their culinary creations.
Heat level: 250,000-400,000 (SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet Habanero/Bonnet Heat.
Bohica Pepper Hut
Purple Pumpkin - Seeds
from $5.75
Purple Pumpkin - (Capsicum annuum) - Seeds
The Purple Pumpkin pepper (Capsicum annuum) is a stunning ornamental variety with uniquely shaped pods resembling upside-down pumpkins. These peppers grow upright and showcase an extraordinary color progression as they ripen—from dark purple to lavender, peach, orange, and finally bright red. For the sweetest flavor, the pods are best harvested when fully red, offering a crisp texture with medium heat below that of a jalapeño. Highly productive and early to yield, Purple Pumpkin thrives in pots of all sizes, producing even more abundantly in larger containers. Its vibrant hues, coupled with its sweet, mild heat and beautiful flowers, make it perfect for cooking or as a striking garden centerpiece.
Heat level: 5,000 - 10,000 SHU – Mild/Medium.
Flavor: Sweet & Fruity.
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Death Spiral x Primotalii - Seeds
from $5.75
Death Spiral x Primotalii - (Capsicum chinense) - Seeds
A cross between two crazy parents and they created a problem child! Gnarly looking and hot, this bad boy brings the heat. Plants are loaded with 2-3 inch length red pods; grows 3-4 feet tall.Most of the pods have a slightly pointy tail but some turn out like a normal death spiral so probably not a fully stable variant yet.
Heat level: Estimated 1.2 Million - 1.7 Million (SHU) Scoville Heat Units – Nuclear Heat.
Flavor: Citrusy and fruity, Extreme heat.
Bohica Pepper Hut
Maldivian Heart Orange - Seeds
from $5.75
Maldivian Heart Orange - (Capsicum chinense)
The Maldivian Heart Orange is a unique Capsicum chinense pepper from the Maldives, known for its vibrant orange hue and citrus-fruity flavor. Resembling its red counterpart in shape, this variety offers upper-habanero-level heat and matures from green to a bright orange, about the size of a golf ball. Versatile in the kitchen, the Maldivian Heart Orange is ideal for hot sauces, salsas, and seasoning powders. The plants grow up to 5 feet tall and may require staking due to their height.
Heat level: 250,000 - 350,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Citrus & Fruity.
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Carolina Reaper - Seeds
from $5.75
Carolina Reaper - (Capsicum chinense)
The Carolina Reaper HP22B was awarded the Guinness World Record in November of 2013. The original cross was between two former world record holders, the ghost pepper and a Red Savina Habanero. It was recently overtaken by "Pepper X" as the world’s hottest pepper.
Heat level: 1,400,000 - 2,200,000 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Sweet & Fruity – if you are able to taste it, because of the heat.
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Bhut Jolokia Chocolate Ghost - Seeds
from $5.75
Bhut Jolokia Chocolate - (Capsicum chinense)
The Bhut Jolokia Chocolate (a.k.a. ghost pepper chocolate) is very similar to the Ghost Pepper but with a more subtle flavor – slightly sweeter with a hint of smoky – that’s reminiscent of other “chocolate” chili varieties like chocolate habaneros and chocolate scorpion peppers.
Heat level: 800,000 – 1,001,304 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Same heat as a Regular Ghost, with smoky sweet after taste.
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Naga Tiger DD - Seeds
from $5.75
Naga Tiger DD - (Capsicum chinense) - Seeds
The Naga Tiger DD is a visually striking and intensely hot pepper developed by Diego Drax. It features unique pods that ripen from deep red with black mottling to vibrant iridescent red and purple hues. With heat approaching Ghost pepper levels and a Scoville rating around 1.3 million, it packs a powerful punch. These plants reach about 2 feet tall, have purple stems, and yield an abundance of flowers and peppers. The flavor is both fruity and smoky, making it ideal for those who love bold, fiery peppers.
Heat level: Estimated 1,300,000+ SHU – Extreme Heat.
Flavor: Smoky, Fruity & Floral.
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Bhut Jolokia Ghost - Seeds
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Bhut Jolokia (Ghost Pepper) - (Capsicum chinense)
In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent’s Professor Paul Bosland had indeed discovered the world’s hottest chili pepper, Bhut Jolokia. “The name Bhut Jolokia translates as ‘ghost chili,’” Bosland said, "it’s because the chili is so hot, you give up the ghost when you eat it!”
Heat level: 855,000 – 1,041,427 (SHU)Scoville Heat Units – Extreme heat.
Flavor: Bitter Heat
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Yellow X-Terminator - Seeds
from $5.75
Yellow X-Terminator - (Capsicum annuum)
The Yellow X-Terminator Bell Pepper is a robust and innovative variety equipped with advanced X10R technology, offering intermediate resistance to all 10 Races of Bacterial Leaf Spot and high resistance to Tobamovirus. These large, blocky peppers have thick walls, a smooth texture, and a sweet flavor, making them ideal for fresh eating or stuffing. The leafy plants provide excellent sun protection for the vibrant, attractive fruits, which mature from green to brilliant yellow. Each pepper averages 4" by 3.75" and weighs around 10 oz. Perfect for the Southeast, they deliver reliable yields even under bacterial pressure.
Heat level: 0 - Sweet.
Flavor: Sweet & Fruity.
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Serrano - Seeds
from $5.75
Serrano - (Capsicum annum) - Seeds
The Serrano pepper, originating in the mountainous regions of Puebla and Hidalgo, Mexico, is a hot, crisp chili with a Scoville range of 10,000–23,000 SHU. Smaller and spicier than a jalapeño, it matures from green to vibrant hues of red, orange, or yellow, offering a fresh, bright flavor when raw and a smoky, rich taste when roasted. Serranos are popular in Mexican and Southeast Asian cuisines, frequently used in salsas, sauces, and pico de gallo. The plants are highly productive, thriving in hot climates and producing up to 50 peppers per plant, making them a garden favorite.
Heat level: 10,000 to 23,000 SHU – Medium Hot.
Flavor: Smoky & Rich.
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Buena Mulata - Seeds
from $5.75
Buena Mulata - (Capsicum annum) - SeedsThe Buena Mulata pepper is a vibrant heirloom cayenne-type known for its stunning color transitions—from deep purple to pink, orange, brown, and finally red. This prolific variety produces slender, 4-7 inch pods with flavors that evolve as they ripen: unripe fruits offer a grassy, savory taste, while fully mature reds are sweet, smoky, and meaty. The peppers pack a moderate heat, ranging from 30,000 to 50,000 Scoville units, making them versatile for salsas, flakes, or fresh dishes. The Buena Mulata has a rich history tied to Horace Pippin, a celebrated African-American artist and seed collector, who shared these seeds in the 1940s. Rediscovered decades later in the freezer of food historian William Woys Weaver’s grandfather, this pepper reflects a living legacy of art, agriculture, and culture. Its ornamental beauty, flavorful versatility, and historic significance make it a standout in gardens and kitchens alike.
Heat level: 30,000 to 50,000 SHU – Medium Hot.
Flavor: Earthy & Smoky.
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Lemon StarrBurst - Seeds
from $5.75
Lemon StarrBurst - (Capsicum chinense)
The Lemon StarrBurst, or KS Lemon Starrburst, is a striking hybrid pepper created by Khang Starr from a cross between the MOA Scotch Bonnet and Bahamian Goat. Known for its vibrant yellow color and saucer-like shape, this productive plant reaches over four feet tall. Its flavor profile combines citrusy sweetness and floral notes with a moderate heat level, making it a favorite among pepper enthusiasts for use in fruit-based sauces and other dishes. The Lemon StarrBurst stands out for its consistent quality, appealing appearance, and delightful taste.
Heat level: 100,000 to 200,000 SHU – Hot.
Flavor: Citrusy Sweetness & Floral Notes.
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PJ UFO - Seeds
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PJ UFO - (Capsicum chinense) - Seeds
The PJ UFO pepper is a fascinating variant of the PJ Ice, showcasing an unusual UFO-like shape with a long stinger instead of the typical elongated pods. This off-phenotype highlights the instability of the PJ Ice variety, meaning seeds may produce diverse shapes and traits. The pods transition through striking colors, from deep purple and pink to a vibrant orange when fully ripe, making them a visually stunning addition to any garden.
Heat level: 150,000 - 300,000 SHU – Hot.
Flavor: Earthy & Fruity.
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WhyNot - Seeds
from $5.75
WhyNot - (Capsicum Chinense) - Seeds
The WhyNot Pepper, a hybrid by Space Chilli Peppers, is a remarkable cross between Jay’s Peach Ghost Scorpion and 7Pot White, blending fiery heat with fruity undertones. This super-hot variety produces large, thick-walled pods with textured pale yellow to creamy white skin, often adorned with trailing tails. Internally, the pods are rich in placenta and oil, delivering a potent spiciness typical of its lineage.
The plants grow with green foliage and are highly productive, yielding pods that transition from green to light yellow and then to a milky white when fully ripe—a process taking about 30 days. Known for their size, these peppers are heavy and robust, with some phenotypes resembling Reaper or Moruga Scorpion shapes. While still an unstable hybrid, the WhyNot Pepper is a favorite among chili enthusiasts for its unique flavor, striking appearance, and versatility in spicy recipes.
Heat level: Estimated around 1,000,000+ Very Hot.
Flavor: Sweet & Fruity.
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Orange Ripple - Seeds
from $5.75
Orange Ripple - (Capsicum chinense)The Orange Ripple pepper, developed by Jason Schwarz of Toadstool Gardens, is a unique cross of Orange Habanero, Yellow Scotch Bonnet, and Carolina Reaper. This vibrant pepper ripens to a bright orange with a distinct tail like a Reaper but maintains a milder heat, generally between 250,000 and 500,000 Scoville units. Slightly spicier than Scotch Bonnets and Habaneros, it offers a smooth, pungent flavor, making it perfect for nachos, hot sauces, and salsas. Plants grow up to 2.75 feet tall and produce dozens of these versatile, flavorful peppers per season.Heat level: Estimated 250,000 to 500,000 SHU – Very Hot.Flavor: Citrusy and Zingy.
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Aji Dulce Orange - Seeds
from $5.75
Aji Dulce Orange - (Capsicum baccatum)
The Aji Dulce Orange Pepper is a sweet, mildly spicy pepper with vibrant orange, 2-inch wrinkled fruits that ripen from light green. Known for its carrot-like sweetness and hint of heat, this pepper is a staple in Latin American and Caribbean cuisines, ideal for seasoning, sauces, and fresh eating. Vigorous and highly productive, the plant yields an abundance of colorful, decorative pods. A beloved ingredient in dishes like Venezuelan Hallacas and Puerto Rican sofrito, it brings a rich flavor without intense heat, making it versatile for fresh use or freezing.
Heat level: 1,000 - 5,000 SHU – Mild.
Flavor: Carrot-like Sweetness.
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Cabacina Laranja - Seeds
from $5.75
Cabacina Laranja - (Capsicum chinense)The Cabacina Laranja, a rare Capsicum chinense pepper from Brazil, features a unique vase shape and ripens from green to a rich medium orange. With a heat level similar to jalapeños, it offers fruity flavor notes that work well in fresh salsas, sauces, and for pickling. These plants grow vigorously, reaching over 5 feet, with a vining habit that requires support. Expect an abundant harvest, as this variety is known for heavy yields, making it a fantastic addition for pepper enthusiasts who enjoy mild heat and complex flavor.Heat level: 5,000 to 8,000 SHU – Mild.Flavor: Fruity & Complex.
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Big Poppa - Seeds
from $5.75
Big Poppa - (Capsicum annuum) - Seeds
The Big Poppa Jalapeño is a game-changer, offering the only X10R jalapeño available—perfect for Southeastern growers. These early-maturing, crisp peppers measure approximately 4" long by 1.75" in diameter, weighing around 2 ounces each. Ripening from bright green to deep red, they deliver a mild heat at just 2,700 Scoville units. Their thick walls and firm texture make them ideal for poppers, roasting, salsas, and pickling, with the added bonus of a long shelf life. The plants are high-yielding and boast impressive disease resistance, including high resistance to Potato Y Virus and intermediate resistance to Bacterial Leaf Spot Races 0-10 and nematodes. Expect some etching on the fruits, but enjoy their versatility and reliability in the garden.
Heat level: 2500 - SHU – Mild.
Flavor: Zingy Earthy Jalapeno Flavor.
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White Reaper - Seeds
from $5.75
White Reaper - (Capsicum Chinense)
The Carolina Reaper White is a rare twist on the famous Carolina Reaper, featuring creamy white pods that ripen from light green. While not as intensely hot as the original red Reaper, it still boasts a scorching heat level ranging from 1,000,000 to 2,000,000 Scoville units, with fruity, melon-like undertones that precede the burn. These peppers add unique flair to hot sauces, powders, and pickled recipes. The plant is a late-season producer, thriving in 4- to 5-gallon containers and yielding 2- to 3-inch pods, making it a standout for both its appearance and flavor.
Heat level: Estimated 1,000,000 to 2,000,000 SHU – Extremely Hot.
Flavor: Fruity & Sweet.
Bohica Pepper Hut
Hatch Green X Hot - Lumbre - Seeds
from $5.75
Hatch Green X Hot - Lumbre - (Capsicum annum)The Hatch Lumbre was developed by Jimmy Lytle, son of Big Jim Lytle for whom the Big Jim variety is named. The Lumbre pods range from 4-6 inches in length and ripen from green to red. Plants will get 3 feet tall and is best to stake them up or use cages as the chiles are very heavy.A little background on Hatch Chiles: Hatch green chile refers to varieties of New Mexican chile grown in Hatch Valley, NM. Only chiles grown in Hatch, New Mexico, and the surrounding Hatch Valley is actually considered a “Hatch Chile”. There are many different varieties of green and red chile grown, meaning “hatch chile” is a catchall phrase for chile grown in the Valley. Heat level: 9,000-10,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.
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Purple Peach - Seeds
from $5.75
Purple Peach - (Capsicum chinense)The Purple Peach pepper, a unique Capsicum chinense variety created by Jes Tollerup in Denmark, is a cross between Murupi Amarela and a Bhut/Neyde hybrid. With striking purple-black foliage and tall growth up to 5 feet, the plant is visually stunning. Its elongated, thin pods start nearly black, ripening to a peach hue with purple mottling, creating a vibrant appearance. The peppers measure 100,000–200,000 Scoville units, delivering a fruity, citrusy flavor with mild-to-medium habanero heat. Suitable for containers and even as a perennial when pruned, the Purple Peach pepper is perfect for collectors and pepper enthusiasts.Heat level: Estimated 100,000 to 200,000 SHU – Hot.Flavor: Citrus & Fruity.
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Hatch Green Mild - Guizeppi - Seeds
from $5.75
Hatch Green Mild - Guizeppi - (Capsicum annuum)The Guizeppi Hatch Chile, a mild variety of Capsicum annuum, offers classic Hatch chile flavor with minimal heat, measuring 1,000–1,500 Scoville units. Developed by Solar Dry Farms in Hatch, New Mexico, and named after Joseph Franzoy, an early chile farmer in the Hatch Valley, these chiles are ideal for those who prefer a gentle kick. Guizeppi plants reach 30–36 inches, yielding large, 8–12-inch peppers with a subtly smoky, earthy taste. Perfect for roasting, stuffing, or adding mild warmth to sauces and casseroles, they bring refined flavor and vibrant appeal to gardens and dishes alike.Heat level: 1,000-1,500 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.