SEEDS & PLANTS

Nothing says summer in the Midwest like tall corn fields, Cubs baseball games, and delicious pickled Sport Peppers on top of a classic Chicago dog. But, let’s be honest – no matter where you are or which team you’re rooting for, these Sport Pepper seeds are a must-have to grow in your garden! Sport Peppers grow on super sturdy plants that stretch up to 3 ft. tall, producing an abundance of slender, pointed fruit that looks like a slightly larger version of a Tabasco Pepper. Pods will turn from green to red when they mature. The sporty name of this pepper is in honor of its most popular use as a pickled topping for Chicago hot dogs at the ballpark. However, these peppers are often pickled and once pickled - well, it seems the ways to use them are pretty much infinite. Think sandwiches, Italian beef roast, pizza, and hot dogs, of course. Pick up more Medium Hot Pepper Seeds to grow peppers with just the right amount of heat!

The Caribbean Red Habanero pepper is almost TWICE as hot as the regular habanero pepper, with a pungent fruity flavor that’s guaranteed to fill your taste buds – well, the remaining ones that didn’t singe off by the intense heat! These bushy plants grow up to 4 ft. tall and produce bountiful yields of these 2” long heirloom peppers. With so many pods on these branches, you may want to stake it for added support. Pods start green and turn to their signature red color with wrinkled skin and shape like a small lantern. Caribbean Red Habaneros can be picked when they’re green, but for a sweeter flavor, you’ll want to wait until they mature to red. We recommend wearing latex gloves and other protection when handling these peppers. With a heat level of 400,000 SHUs, these peppers are loaded with capsaicin which can cause irritation and pain when exposed to your eyes and even to your skin. When you get past this incredible heat, you’ll notice the citrusy and fruity flavors, with some saying they taste smoky undertones as well. Caribbean Red Habanero peppers are the perfect spicy addition to cooked foods and salsas but are even better when dried and ground into pepper flakes and chili pepper powder. Are you the “some” that like it hot? Explore our hotter pepper seed varieties: Hot Pepper Seeds, Very Hot Pepper Seeds, Super Hot Pepper Seeds Get inspired by some of our Hot Pepper Recipes!

Also known as a Poblano pepper, the Ancho Gigantea is one of the more commonly used peppers in Mexico known to add a fantastic mild flavor to any cuisine! This short plant will grow up to 2 ft. tall and produce many 4" heart-shaped peppers that will continue to grow if they are picked frequently. Some of these peppers grow twisted with shiny skin and a wrinkly texture. They change colors from dark green to red, but you can pick these peppers at either stage. With a sweet and smoky flavor, and a mild heat reaching up to 3,000 SHUs, the Ancho Gigantea is a pepper you don't want to miss out on. When dark green, these peppers are used for stuffing and roasting, as well as for sauces and salsas. You can also let the Gigantea peppers ripen to red and be dried as ancho chiles, and those can be used to make sauces, soups, and meat seasoning. Want more pepper seeds? Browse through other Mild Pepper Seeds and make sure to pick up some Growing Supplies to get your seeds off on the right track!

Don’t get the Cascabella pepper confused with the Cascabel pepper! Yellow Cascabella peppers are a thick-walled small “Hungarian Hot Wax” pepper type that is bursting with flavor. The Cascabella pepper plant will grow to 18 to 24 inches tall with gorgeous dark emerald green leaves on a sturdy bush. Cascabella peppers have a conical shape tapering to a point and the hot wax-type pod will grow to 2 inches long. These peppers are low-medium heat chiles when allowed to ripen to their final color, red. The color shift during the ripening stage goes from yellow to orange, and finally a bright red. The difference between the Cascabella and Cascabel peppers is the Cascabella pepper can be eaten fresh, while the Cascabel pepper is typically dried. The heat is similar to a Jalapeño but with a flavor similar to a Sport pepper. These peppers taste great on salads, salsas, and appetizers. Our favorite is eating them straight from the jar! Usually, Cascabella peppers are pickled in the yellow stage with a dash of turmeric. Want to grow more exotic-looking peppers? Check out our exotic and novelty pepper seeds!

A relative to the Habanero pepper, this heirloom chili pepper known as the Mushroom Red Cap is a fast-maturing hot pepper that has a nice aroma and grows into a unique mushroom shape, hence its name. Red Mushroom pepper plants are compact and grow about 2-3 ft. tall in your garden or container. The fruits grow to about the size of a golf ball, or 2-3" in size, and form into its mushroom shape with nice, shiny, smooth skin. Some have described the weird shape as similar to a patty pan, so it's sometimes referred to as a Squash Pepper. These peppers ripen from green to red when they are ready to be picked. The fruity and spicy flavors of the Mushroom Red Cap pepper make it great for garnishes, pickling, or drying - in fact, the thin skin of these peppers makes them great for a spicy pepper powder! Try our other Habanero Pepper Seeds as well as our other Hot Pepper Seeds!

Want a pepper that looks like the Habanero or Scotch Bonnet, but with less heat? Look no further than the Rocotillo Pepper! The peppers are popular in the Caribbean, and it’s even called the Puerto Rico pepper because of how often they’re used there. The Rocotillo peppers appear to be varieties of both Capsicum Baccatum and Capsicum Chinense, but their origins differ! The Baccatum variety is from Peru, but it’s uncertain where the Chinense variety originated. To make it more confusing, it’s said the Baccatum originated in Peru but was discovered in Puerto Rico years later. Although its origin and history are confusing, we do know these peppers are tasty! Rocotillo pepper plants grow up to 3 ft. long and produce high yields of these tiny, 1" long pepper pods. Their appearance looks like a squished shape, almost like a compressed Bishop's Crown pepper, with glossy skin and bright red color. These peppers ripen from green to orange, and finally to red when they're ready for harvesting. This is a very mild alternative to the Habanero for those who do not necessarily want a super hot pepper. Although the heat level is very mild, they will taste sweet and tropical. The Rocotillo pepper is a variety you must try growing in your own backyard! Enjoy growing unique and exotic peppers? View our Rare & Exotic Pepper Seed Collection for more!

Gochujang King Hot Korean Peppers are a popular variety out of Korea used to make their traditional chili paste called gochujang. These long, slender peppers are very similar to jalapenos but with more spice and pungency that will fire up your taste buds! These pepper plants will grow up to 3 ft. tall and produce good yields of these 6” long pendant-shaped pods. Gochujang King Korean peppers will take some time to ripen from green to a bright red and don a smooth and shiny flesh. These peppers are best used for making homemade sauce and chili pastes like gochujang. You can also dry and grind these peppers into a chili powder called gochugaru used in many Korean cuisines. Or, you can cook Gochujang King peppers in stir-fries or roasts for added heat! Discover more seeds in our broad Pepper Seed Collection! We offer a wide variety of different seeds based on heat, color, traits, and more

Looking for amazing sweet-tasting peppers, but want to avoid the bell pepper flavor? Then the Apple Hungarian is a great pepper choice for you to grow and use in all different types of cooking! The Apple Hungarian pepper plant will grow 2-3 ft. tall with great disease resistance and high production. Watch as this plant fills up with these round, flat-shaped pods that grow to 4" long and 3" wide. Ripening from pale green to dark red, Apple Hungarians can be harvested at any stage in the pepper maturity process. These pods look like little pumpkins, with some pods developing 3-4 lobes. This is a great sweet pepper to roast, bake, or grill, and to put on your salads and sandwiches! It is an aromatic, juicy, sweet, meaty pepper, and has the perfect size for stuffing and fillings. Order your Apple Hungarian Pepper Seeds today! Browse through our ever-expanding Pepper Seed Collection for more options, including our Mild Pepper Seeds.

The Dancing Spirits F1 Hybrid Hot Pepper is a captivating Jalapeno hybrid belonging to the Capsicum Annuum species. This unique Jalapeno has a mild heat level with an enjoyable balance of flavor and spice. The Dancing Spirit pepper boasts exceptional yields and adaptable plants with an estimated 68-day maturation period. These plants grow to around 3 to 4 feet tall. Thriving in full sun and well-drained soils, they are easy to cultivate. Each bushy plant yields numerous 2-inch peppers.  These hot peppers exhibit a stunning array of colors. In their early stages, they showcase a pale yellow, transitioning through an orange phase before turning into a rich red hue. While these peppers can be harvested at any ripeness stage, allowing them to mature into the rich red color promises the peak of heat. This Jalapeno pepper can be used for pickling, sauces, fresh salsa, and much more. Check out the other jalapeno varieties at our Jalapeno Pepper Seed Collection! We carry a vast selection of seeds at our ever-expanding Pepper Seed Collection.

One of the most popular Cayenne pepper varieties in the Southeast Asia region, the Goat Horn peppers boast a wonderfully sweet and spicy taste that goes well in almost any cuisine! Originally from Thailand, this pepper reaches a moderate heat level of up to 50,000 SHUs, guaranteed to fry your taste buds! Goat Horn pepper plants grow well in most climates and reach up to 3 ft. tall. A prolific variety, this pepper gets its namesake from its shape, which resembles 4-6” long goat horns. Fruits have smooth and shiny surfaces and ripen from dark green to a bright red color at maturity. These characteristics make Goat Horn peppers a revered ornamental variety that spruces up any garden or patio. You’ll notice the instantly sweet taste of these peppers before the long-lasting heat starts to kick in. Just like most Cayennes, these peppers have a wide variety of uses! With their medium-thick walls, Goat Horn peppers work well for drying and homemade powder. You can also cook these peppers or use them to spice up any food dish you like! Want peppers with just the right amount of heat? View our Medium Hot Pepper Seeds!

The Lombok Chili pepper gets its namesake from the Indonesian island of Lombok where it originated from. Eventually, this pepper made its way to America, and has become a popular chili pepper to use! These pepper plants grow well in most environments and can reach heights of up to 3 ft. – even higher when planted directly into the ground. Lombok pepper plants boast high yields of these 6” long peppers that ripen to a bright, shiny red color at maturity. Pods are cone-shaped that taper off to a straight or curved point. The points of these fruits don’t have any heat, which allows them to be eaten fresh like sweet peppers. Because of their great taste and sweet mild flavor, Lombok peppers have many culinary uses. In Indonesia, they are mostly pureed into a paste called Sambal, but others have used these peppers for roasting and adding to fresh foods. Looking to grow peppers with just the right amount of heat? View our Medium Hot Pepper Seeds!

The Black Hungarian pepper plant is a beautifully bold and sweet conical pepper to grow in your garden or backyard. This is a mildly hot pepper with 2,500 SHUs, similar to a jalapeno’s spice, and can be used as both an ornamental pepper and culinary pepper. The pepper is similar in shape and size to the Jalapeno, but the Hungarian pepper is much more interesting to grow and plate. The skin is dark-hued that turns into a rich jewel red color as it ages, and it’s a very rare, unforgettable, gorgeous color that you won’t see in a lot of peppers. The Hungarian Black chili is fun to plate aesthetically because as you slice the pepper open, you’ll discover green flesh and thick green walls in the interior. When harvested into a jewel red color, it’ll deliver a tasty sweetness that you will never get over and can potentially reach 10,000 SHUs. The Hungarian pepper is great for roasting, cooking, and stuffing! Check out more of our Mild Pepper Seeds and browse through our expansive Pepper Seed Collection for more options.

All the great flavor of a habanero but without the heat. Impossible, you say? Well, feast your eyes (and taste buds) on the Habanada! Developed by vegetable breeder Michael Mazourek, this heatless habanero chili pepper grows on 2-3 ft. tall compact, productive plants. You'll see these pods grow around 2-3" long and ripen from green to orange and have crisp, thin skin. It’s extremely versatile and is excellent seared, braised, roasted, raw – you name it. Fun Fact: The Habanada absolutely stole the show at the 2014 Culinary Breeding Network Variety Showcase when it was used to make a sherbet. You and your friends can enjoy all the fruity (and even floral) notes of the habanero, but don’t have to set your mouth on fire to do it. Seriously, just add these to your cart. You won’t regret it! Try our other Habanero Seeds and Scotch Bonnet Seed varieties! Enjoy habanero flavors in the meantime with our savory and spicy Habanero Snacks & Spices.

These peppers are the ultimate sweet treat! Sweet Cherry Peppers may be small and lack in size, but they more than make up for that with incredible flavor and great plant production. This is truly a variety to try out for yourself! Sweet Cherry Pepper seeds produce plants that grow to 3 ft. tall, blooming bright white flowers and producing small, 1" round pods with thick flesh. Watch these peppers turn from dark green to a deep, scarlet red when mature. Expect to reap the benefits of these plants, as they continuously produce dozens and dozens of these small, delicious peppers after harvesting them the first time! With heat that's milder than their Cherry Hot Pepper counterpart, these cherry-shaped peppers make for the perfect bite-sized snack. There are so many other ways to use and eat Sweet Cherry Peppers, and we're hungry just thinking about them! When pickled, they make for a great addition to salads and charcuterie trays. We love to stuff and bake them with cheeses like mozzarella and cream cheese or make them into a delicious relish as the perfect topping for cheesesteaks, egg omelets, and nachos. Get your Sweet Cherry Pepper Seeds today! Can't get enough of sweet peppers? Try growing our other Sweet Pepper Seeds, and be sure to check out our entire Pepper Seed Collection for more options.

Seeking a variety of peppers that you can grow all at once from a seed pack? With the Hot and Happy Mix Pepper Seeds, you can grow a blend of peppers in all colors, shapes, and heat! The Hot and Happy Mix Peppers will make your garden beautiful with their endless amount of colors. This is perfect for any hot pepper lover who is feeling adventurous as this assortment includes: Habaneros, Jalapenos, Serranos, Anaheim peppers, Cayenne peppers, and you can bet there are more pepper varieties in this pack. You can have an unlimited amount of peppers to use for many culinary uses, and it is especially a great way to sample many pepper types ranging from mild to super hot. Get your hands on the Hot and Happy Mix Pepper and find out what other varieties you can grow in the comfort of your garden or greenhouse! Species: Variety of peppers Heat Level: Varies in heat Type: Mild to Super-Hot Origin: Unknown Days to Harvest: 60+ Days Check out our other Pepper Seed Bundles and be sure to browse through more varieties within our expansive Pepper Seed Collection!

The Black Olive Pepper was awarded the 2012 Flowering Plant Award from the All-America Selections, and there’s no dispute why. This is a multi-use ornamental pepper plant that looks stunning AND grows peppers that can be used for almost anything! This compact plant barely makes it to 2 ft. tall and grows dark-purple bushy foliage with green stems and bright purple flowers. These peppers get their name from their shape, which looks like a small black olive growing on the plant. As they mature, the peppers turn from their purplish black color to a deep red. A very easy plant that grows annually, they resist heat and humidity, keeping their elegant colors and features intact. Beware: the little Black Olive peppers have a bit of a bite to them! While edible, these peppers are very spicy and vary in heat like other ornamentals. If you do use it in your cuisine, try it out cooked in your food, chopped up in fresh salad or salsa, or give your homemade sauce the kick that it needs! These peppers can also be pickled, as they have a long shelf-life. Check out our related Seed collections: Ornamental Pepper Seeds, Medium Hot Pepper Seeds, Rare & Exotic Pepper Seeds, New Pepper Seeds Need help getting started? View our Fertilizer & Plant Health products to get what you need to grow your new peppers!

Thai Hot Pepper seeds are fiery, attractive little sparks of flavor that you'll never expect to taste when taking a bite of these tiny peppers! These hot and spicy pepper seeds will be the perfect gift for the hot pepper lover (or for yourself because we all deserve something nice sometimes in life) because it delivers in heat, flavor, and quantity! These compact pepper plants will pop up to around 1-1/2 ft. tall and produce up to 200 small, conical, 1" long pepper pods. Thai Hot peppers look similar to sparkly red Christmas lights, especially in the same size and shape. Watch as they ripen from green to a bright red, standing out from the plant's dark green foliage. Just like other Thai varieties, you'll enjoy nice fruity and spicy flavors with these peppers. The Thai Hot chili is great to add to a variety of culinary dishes, or if you’re brave, to eat as a whole pod. If you like Thai cooking or any spicy Asian-style cuisine, the Thai Hot chili is perfect to grow as it is a common ingredient in many Asian dishes! You can freeze or pickle them, and they dry well for long storage. Grow some Thai pepper plants today, you won’t be disappointed. Want to grow hot peppers in your garden? Try out our Hot Pepper Seeds and Hot Pepper Plants! We have a wide selection of seeds for you to browse through in our Pepper Seed Collection.

The Challeano pepper is perfect for those looking for something very hot but with a nice citrusy flavor palette. Resembling other pendant-shaped peppers, Challeanos are a favorite commonly used to spice up fresh foods. Reaching up to 3 ft. tall, these pepper plants are highly productive, producing heavy yields of 4” long fruits shaped like miniature pendants and bearing semi-wrinkled skin. Challeano peppers mature from their original pale to yellow-green, to their mature reddish-pink color. Challeanos have the perfect crunchy texture to use in fresh foods, but only if you can withstand their fiery heat! Once you get past that, you’ll enjoy the delightfully fruity flavors of citrus and berry overtones. Their juicy flesh makes Challeano peppers great chopped up into fresh foods or salsa, made into a fruity and fiery homemade sauce, or even dried into a nice pepper powder! Search our Medium Hot Pepper Seed collection and get more Pepper Seeds for your garden! Try out our Super Hot Spices & Pods to add to your next meal!

Hot Banana peppers offer the same sweetness as their original counterpart but with a touch of mild heat! Also known as banana chilis or yellow wax peppers, they deliver a tasty mild flavor that's both addicting and unforgettable! Growing on 3-4 ft. tall plants, Hot Banana Peppers grow in clusters and stretch up to 6" long! Similar to the Sweet Banana, these fruits have a conical shape with smooth skin. They mature from a pale green color to yellow, to orange, and finally to red. However, these peppers can be eaten at any stage of maturity. With just a bit more heat than a Jalapeno - 5,000-10,000 SHUS, to be specific - Hot Banana Peppers offer a nice heat level with a terrific sweet flavor and subtle tanginess. Great for pickling, roasting, frying - you name it! Hot Banana peppers can be used for almost anything. Enjoy more mild flavors with our Mild Pepper Seeds! Be sure to check back regularly on our Pepper Seed Collection for more pepper options.

Miniature Chocolate Bell Peppers are small in size but pack a big, sweet flavor. These heirloom peppers originated from Ohio and are perfect for home gardeners, as they can grow in small spaces and offer a wide variety of culinary uses. These pepper plants stretch up to around 2-1/2 ft. tall. You'll definitely get the most bang for your buck with these seeds, as they produce over 24 peppers per plant! These bell peppers will grow to be 1-2" in size, have thick walls, and change colors from green to nice, shiny chocolate when mature and ready for picking. These make a special addition to any vegetable tray and are great for stuffing, stir fry, kebabs, omelets, or as a delicious salad topping. These peppers are also a perfect, healthy snack all on their own – packed with vitamins A and C and powerful antioxidants. Browse through more of our Sweet Pepper Seeds and Sweet Pepper Plants today!

The Antohi Romanian peppers come with an interesting history that you can learn and share with your neighbors, friends, and family. Also known as Jan Antohi peppers or Eastern European frying pepper, the Romanian heirloom pepper was brought by the Romanian acrobat in 1991 who defected to the USA. Rumor has it that many Romanian circus performers fled to the United States to escape the harsh conditions under the rule of the Soviet Union. It is said that Antohi missed his mother’s cooking (don’t we all?) and visited his mother after the fall of the Soviet Union. Along with the chance to see his mother, he got to bring the heirloom peppers back to the United States to grow and use for his cooking. Because of Antohi, we can grow these fascinating peppers today! Antohi Romanian pepper plants are extremely prolific with early and heavy harvests, and it has great branch strength. Peppers will grow to 4" long and ripen from light cream, pale yellow, orange, to finally a dark red color. These pods are smooth, tapered, and narrow, and their thick flesh and sweet flavor are highly favored, and they are one of the best frying peppers because their sweetness is enhanced by cooking. The heirloom variety is crisp with a mild, sweet, fruity flavor, and its smooth and taut skin makes it perfect to cook for a variety of culinary uses. One way you can cook these sweet Romanian peppers is by slicing them half and removing the seeds before pan-frying them in olive oil. This preparation brings out the sweet flavor! You can cook, roast, bake, or fry the peppers, or add as toppings to sandwiches, salads, or pasta. There are many ways to cook with this pepper, and we enjoy growing this tremendous variety! Browse through more related seed collections: Mild Pepper Seeds, Sweet Pepper Seeds, Heirloom Pepper Seeds

If you’re looking for an attractive sweet pepper plant to impress your friends and family, you’ll be satisfied growing the Romanian Sweet Peppers! As an heirloom pepper from Eastern Europe, this is a fantastic pepper plant to grow, and these sweet beautiful peppers should be welcomed in any kitchen! The prolific Romanian Sweet pepper plant grows up to 2 ft. tall and produces high yields of 4” long, slightly elongated, irresistible-looking peppers that mature early. The sweet Romanian peppers have a beautiful maturing stage as they ripen from ivory, pale yellow, orange, to red. You may even see different colors all together! Who doesn’t love to see striking, beautiful colors in the garden? The peppers have thick, sweet flesh with crunchiness that is excellent for frying, stuffing, or roasting. When cooking them, you will notice unforgettable aromatic-fruity smells that will fill your kitchen. Try growing these Romanian Sweet Peppers today! Grow more sweet-tasting peppers with our Sweet Pepper Seeds and Sweet Pepper Plants!

The Orange Cayenne pepper is a relative to the OG Cayenne but with a more vibrant color and slightly more heat! This pepper has a great flavor with the right amount of spice guaranteed to liven up any recipe! These long and slender pods grow on 4 ft. tall plants that can grow well in the ground or in containers. Orange Cayenne peppers are conical 6” peppers that grow straight or curved and taper off to a pointed tip. They have thin flesh with smooth and glossy skin. Peppers will ripen from a dark green color to vibrant orange. Enjoy the fruity and citrusy flavors of Orange Cayenne peppers in both fresh and cooked foods. The heat, like other Cayennes, is immediately intense but dissipates rather quickly. Chop these peppers up into salads, salsas, and soups, or cook them with chicken or pork for a nice textured taste. Dry these peppers and sprinkle them over meats, stews, and rice dishes for that extra heat. Interested in more peppers? Browse through our Cayenne Pepper Seed varieties and other Medium Hot Pepper Seeds today!