Peach Starrkist - Seeds
from $5.75
Peach Starrkist - (Capsicum chinense)
The Peach Starrkist, a captivating pepper variety developed by Khang Starr, is a vibrant peach-to-orange fruit that showcases a unique blend of genetics from the MOA Scotch Bonnet and Bahamian Goat. As a cousin of the Lemon StarrBurst and Scarlet Rose, this variant is less flat than its relatives but retains some pod tails typical of its lineage. With thick walls and a sweet, fruity flavor accented by a hint of bitterness, the Peach Starrkist offers a mid to upper-level habanero heat. These productive plants can grow over 4 to 5 feet tall, often yielding more than 100 pods per plant, making them excellent for sauces, salsas, and even stuffed preparations. Their appealing color and tropical aroma make them a delightful addition to any garden or culinary repertoire.
Heat level: 100,000 to 200,000 SHU – Hot.
Flavor: Sweet & Fruity.
Chaak Habanero - Seeds
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Chaak Habanero - (Capsicum chinense) - Seeds
The Chaak Habanero, an early maturing hybrid, is known for its vibrant orange fruits and exceptional productivity. The peppers are large, thick-walled, and uniform, weighing about 12 grams (0.5 oz) and measuring 2.5" long by 1.5" wide. They deliver a balanced fruity and floral flavor once you get past the heat. These crack-tolerant peppers ripen quickly from green to golden yellow, then to bright orange, offering a good shelf life. The strong, vigorous plants have compact fruit sets, short internodes, and high yields, making them a reliable and attractive choice for any gardener. Perfect for those seeking both flavor and spice!
Heat level: 150,000 - 200,000 SHU – Hot.
Flavor: Fruity & Floral Habanero Flavor.
Jay's Pink Black - Seeds
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Jay's Pink Black - (Capsicum chinense)
Jay's Pink Black is a unique variant of the renowned Jay's Peach Ghost Scorpion, developed by Jay Weaver. This pepper stands out for its dark purple to black foliage and striking pods, which start deep purple and ripen with red or orange undertones. Known for their elongated, wrinkled shape and thin walls, the pods pack a heat level exceeding 1,000,000 Scoville units. The hardy plants yield well from mid- to late-season, adding both flavor and heat to dishes, while their vivid colors and textures make them visually captivating in any garden.
Heat level: 750,000 to 1,000,000 SHU – Extremely Hot.
Flavor: Fruity & Sweet.
Hatch Red Hot - Sandia Hot - Seeds
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Hatch Red Hot - Sandia Hot - (Capsicum annum)The Hatch Red Hot (Sandia Hot) pepper is a hot Capsicum annum variety ideal for making red chile powder, thanks to its thin walls, which allow for quick dehydration. The 6”-9” pods start green and mature to red, offering a spicy chile flavor. This variety matures early and thrives in high temperatures, with plants reaching 30-36 inches tall. With a Scoville heat rating of 6,000–7,000, the Hatch Red Hot is well-suited for drying and seasoning applications.Heat level: 6,000 - 7,000 (SHU) Scoville Heat Units – Mild HeatFlavor: Sweet and Complex, Earthy.
Zebrange - Seeds
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Zebrange - (Capsicum baccatum)
The Zebrange pepper (Capsicum baccatum), a stunning and productive variety, was developed by Belgian grower Laurent Minet. This unique pepper is a cross between the Aji Fantasy and Christmas Bell (or Bishop’s Crown), known for its bell-like shape and vibrant striping. As the Zebrange matures, its pods transform from green to a vivid orange with striking red stripes, resembling zebra patterns. The plants can grow up to 6 feet tall, often requiring support due to the weight of abundant peppers. With a mild to medium heat level, estimated around 3,000–15,000 Scoville Heat Units, the Zebrange pepper has a sweet, fruity flavor with subtle tropical notes. This versatile pepper works well in a variety of culinary applications, from fresh salads to pickling and sauces. Its beauty and balanced flavor make it a favorite for home gardeners and collectors looking for both visual appeal and unique taste.
Heat level: Estimated 3,000 to 15,000 SHU – Mild.
Flavor: Sweet & Fruity.
Goat Brains - Seeds
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Goat Brains - (Capsicum Chinense)This unique pepper variety, developed by Justin White, is a cross between Bahamian Goat and Scotch Brains. It produces gnarly, bonnet-like pods with notable heat, likely a bit spicier than a habanero. Two main phenotypes appear: one with a warm orange-peach color and another pale yellow, almost white. The flavor combines the best of its parent peppers, yielding a fruity heat reminiscent of Bahamian Goat. With its high yield, similar to the Bahamian Goat, and F3 status, this pepper remains genetically unstable, so growing results may vary slightly.Heat level: Estimated 250,000 to 400,000 SHU – Very Hot.Flavor: Citrusy and Scotch Bonnet Taste.
T-REX Chocolate - Seeds
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T-REX Chocolate - (Capsicum chinense)
The T-Rex Chocolate chili pepper is an exceptionally powerful and rare variety, resulting from a cross between the Trinidad Douglah and the Bhutlah. Its distinctive appearance includes twisted, wrinkled pods in a rich chocolate-brown hue, vaguely resembling a dinosaur. With an impressive heat level reaching up to 1.5 million Scoville units, the T-Rex Chocolate is among the hottest peppers worldwide, ideal for those who crave extreme spice. The plants grow vigorously, often forming a bushy structure up to three feet tall in full sun, and produce abundant, fiery pods continuously. Despite its intense heat, this pepper is noted for subtle fruity undertones, adding depth to spicy dishes and hot sauces.
Heat level: Estimated 1,200,000 to 1,500,000 SHU – Extreme Heat.
Flavor: Fruity & Sweet.
Habanero Lightning Mustard - Seeds
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Habanero Lightning Mustard - (Capsicum chinense) - Seeds
The Lightning Mustard Habanero is a striking and unique variety known for its zig-zagged, crinkled pods that ripen from pale green to a mustard-yellow hue. This hot pepper delivers a sweet, fruity flavor making it ideal for spice enthusiasts. The plants are bushy, compact, and highly productive, yielding an abundance of slender, vibrant pods. Best grown with support, these peppers are as visually captivating as they are flavorful, perfect for adding both heat and beauty to your garden and dishes.
Heat level: 200,000 - 300,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity, Citrusy, Sweet.
Trinidad Viper Brown Skinny - Seeds
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Description
Trinidad Viper Brown Skinny - (Capsicum Chinense)This is the "Skinny" variant of the Trinidad Viper Brown. These are extremely thin and long fruits. The wavy bumpy fruits get about 3-4 inches long and only a half inch around. They have a scorpion pointed tail with some even developed a very tiny hair like stinger. They start off green then turn a light brown and finally a deep reddish brown. The heat hits very quick and taste is fruity and pleasant. Similar to a Habanero heat and flavor.
Heat level: Approximately 300k-400k SHU – Very Hot.
Flavor: Quick Heat and fruity.
Biquinho White - Seeds
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Biquinho White - (Capsicum chinense) - SeedsPronounced bee-KEE-nyo, this beautiful pepper originated from Brazil. Also known as the "little beak" pepper or the "Chupetinho". They are shaped as a reversed tear drop and grow to about an inch in length. They are great when pickled and look amazing in salads and go well in salsas too. The heat of the pepper is described as adding a little kiss of heat due to its mild level of spiciness. This White variant ripens from green to pearl white; sometimes yellowish white. The plant produces an enormous amount of fruits and grows 2-3 feet in height. A must have addition for anyone’s garden.Heat level: 1000-2000 (SHU) Scoville Heat Units – Mild to Medium HeatFlavor: Very Sweet and Tangy with a mild zip of heat.
Primotalii - Seeds
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Primotalii - (Capsicum chinense)
Also goes by Primotailii. The Primotalii pepper is a cross between the 7 Pot Primo and the Yellow Fatalii. It was created by Chris Saunders of the UK. A majority of the peppers on the 3 foot tall plants develop very long thin tails. Peppers are extremely hot similar to that of the Carolina Reaper. The peppers ripen from green to red.
Heat level: Estimated over 1,000,000 (SHU) Scoville Heat Units – Nuclear Heat.
Flavor: Fruity, Citrusy, Sweet with Floral Tones.
Red Savina - Seeds
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Description
Red Savina - (Capsicum Chinense)
The Red Savina was once the hottest pepper in the world at 577k shu's but lost its crown to the Ghost Pepper in 2007. Until 2011, it was protected by the U.S. Plant Variety Protection Act. They ripen from green to red and measure 1.5 to 2 inches and typically a round slightly wrinkled lantern shape. They are an extremely hot habanero with a great sweet flavor.
Heat level: 400k - 577k (SHU) Scoville Heat Units – Very Hot
Flavor: Sweet and Fruity
Moruga Scorpion Yellow - Seeds
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Description
The yellow version of the Trinidad Moruga Scorpion has a fruity flavor like the Trinidad Yellow 7 Pot but does not get as large even though it does resemble the Yellow 7 Pot. A very productive chili plant. Much lower heat level than the red Trinidad Moruga Scorpion.
Heat level: 1,000,000+ (SHU) Scoville Heat Units – Extremely Hot
Flavor: Sweet, fruity, slightly floral.
Moruga Scorpion Chocolate - Seeds
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Description
This is the Chocolate version of the Trinidad Moruga Scorpion that scored a world record heat of over 2,000,000 Scoville units. It is also called the Brown Moruga Scorpion. The heat level is comparable to the red Moruga Scorpion but it has a much sweeter flavor. The Chocolate Moruga chili plants can get over 3 feet tall and produce peppers larger than a golf ball.
Heat level: 1,200,000 - 2,000,000 (SHU) Scoville Heat Units - Insanely Hot!
Flavor: Fruity Citrus flavor with smoky undertones and a hint of earthy sweetness.
Big Black Mama - Seeds
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Big Black Mama - (Capsicum chinense)
Big Black Mama Pepper Plant is a super-hot strain created by Troy Primeaux of Louisiana Lafayette University. A dark brown very bumpy nuclear hot pepper. It's a cross between Naga Morich and 7 Pot Trinidad Douglah.
Heat level: 1,000,000 (SHU) Scoville Heat Units - Extremely Hot!
Flavor: Sweet fruity flavor, with citrus tones.
7 Pot Primo Yellow - Seeds
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7 Pot Primo Yellow - (Capsicum chinense)
7 Pot Primo Yellow is the natural Yellow mutation of the Trinidad 7 Pot Primo created by Troy Primeaux of Louisiana. The heat level is lower than the original red variety and like other yellow orange super hots will have a sweeter citrus type flavor. This would make a great yellow hot sauce! The peppers ripen from light green to Yellow and finally light orange. Yellow 7 Pot Primo chili plants will grow over 3 feet in height.
Heat level: 1,500,000 (SHU) Scoville Heat Units –Insanely Hot
Flavor: Sweet citrus and floral type flavor
Purple Death - Seeds
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Purple Death - (Capsicum chinense)This is one underrated pepper and a must grow if you are a fan of the darker foliage plants. The Purple Death is a cross between a 7 Pot Primo and a Purple Ghost pepper. It looks similar to the Primo but ripens from green to purple then orange to red with slight purple accents. When you cut into them they have a purplish placenta. Plants have dark leaves and purple flowers and grow to 4-5 feet tall and put out an extreme amount of pods. Flavor is fruity and ranks up there in heat.Heat level: 900,000 - 1,500,000 (SHU) Scoville Heat Units – Extreme Heat.Flavor: Sweet and citrusy.
Jalapeño M - Seeds
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Jalapeño M - (Capsicum annuum) - Seeds
The Jalapeño M is a classic and popular pepper, known for its medium heat, vibrant flavor, and versatility. Originating in Xalapa, Mexico, this thick-walled pepper measures 3–3.5" long and 1–1.5" wide. It ripens from deep green to fire-engine red, with some developing netted skin as they mature. Jalapeño M is perfect for pickling, stuffing, roasting, salsas, or smoking into chipotle. Compact, robust plants (18–36") produce prolifically, yielding 20–30 peppers per plant over a long season. A must-have for any garden or kitchen.
Heat level: 7,500 - 12,000 (SHU) Scoville Heat Units – Mild.
Flavor: Rich & Zesty Jalapeno Flavor.
