Manzano Yellow - (Capsicum pubescens) Yellow Version.  “Manzano” means “apple” in Spanish, and – no surprise – the Manzano is shaped like a golf ball-sized apple.  Fruit has unusual black seeds which are very hard (like apple pips) and should be removed before eating.  Fruit turn from green to yellow when mature.  One of the most cold tolerant peppers around, but won't tolerate frost. Heat level:  12,000-30,000(SHU) Scoville Heat Units – Medium Hot Flavor:  Fruity Citrus flavor

The Manzano Red is said to originate from Central and South America and is a unique pepper plant to grow. Manzano means apple in Spanish, and it is very similar to the apple. The chili plant looks like an apple tree, and the peppers look like apples in look and consistency when grown. Manzano pepper plants are resistant to low temperatures and adapt well to 45-60 degrees Fahrenheit, performing well in partial shade. What is more unique is the peppers have furry leaves and black seeds. Grown to about one to two inches in length and ripening from green to a warm orange color when mature, this Manzano Pepper is a great pepper if you want something sweet with a kick! The Red Manzano Pepper has a sweet, tangy, and juicy taste mixed with some heat. It is firm and thick in consistency and will take a while to build until the spice suddenly kicks in and burns you. This is an excellent pepper for stuffing, making a sauce or paste, or sprinkling over your dinner. Enjoy more Medium Hot Pepper Seeds and if you want to crank up the heat in your garden, then check out our Hot Pepper Seeds and Super Hot Pepper Seeds for more options!

Do you think the only peppers worth eating need to set your mouth on fire? Well, the Manganji from Japan may have a bone to pick with you. This sweet (SWEET) and mild-flavored pepper may not be spicy (like at all), but what it may lack in spice it more than makes up for with its versatility. These pepper plants are prolific producers of these 6" long pods. This green pepper has a softer wall than a bell pepper but is thicker than similar Fushimi and Shishito varieties. The king of chili peppers in Japan, you can do just about anything with this pepper – roast it, braise with it, grill it, fry it…you get the point! In addition to being sweet, it has an earthy flavor that makes this a fun ingredient to experiment with – even pairing well with chocolate. In fact, Chef Koyama, a Japanese chef features the Manganji pepper in one of his award-winning chocolates, making for a perfect blend of salty and bitter tones. Love unique-looking peppers? Browse through more of our Rare & Exotic Pepper Seeds.

Mamma Mia! These are fabulous, sweet-tasting peppers to have in your garden! Say hello to the AAS winner Mama Mia Rosso F1 Pepper, a hybrid in its first generation and a fantastic Italian pepper that has everything you're looking for! The Mama Mia compact pepper plant will grow to about 2 ft. tall that are great for containers or gardens of any size. These are large pods that have beautiful bright red skin and conical shapes with tapered ends. Ripening from green to a dark red color, the mighty peppers will grow to 7-9" long. The plant boasts incredible yields and is a great disease-resistant, early-maturing plant to have in your garden! Along with that, Mama Mia's are thick-walled with sweet flavors, and you may notice some citrusy tones. This is a fantastic Italian roasting or frying pepper, but can also be eaten fresh. Put some sweetness in your garden with our Sweet Pepper Seeds and Sweet Pepper Plants today!

Malawi Piquante Pepper - (Capsicum baccatum)Also known as the Peppadew or the African Pickling Pepper it was discovered in 1993 in South Africa. The Malawi Piquante pepper is very sweet with a slight kick of heat. They were made popular in the culinary word by pickling and stuffing with cream cheese. The peppers are golf ball sized and have very thick flesh. Plants are easy to grow and can get extremely large at well over 5 feet tall. Very productive plants. Heat level: Approx. 1,100 (SHU) Scoville Heat Units – Mild.Flavor: Very Sweet.

A small, tapered firecracker pepper that slowly builds up heat as you eat it! Malaguetas are a staple in Brazil, Mozambique, and Portugal, and it is a very popular chili. Just don’t get it confused with the name, as its name comes from an unrelated spice in West Africa called the “melegeuta.” The Malagueta produces a bushy, dense plant that reaches 2-3 ft. tall and produces many small peppers that measure about 1-2" in length. Peppers are elongated and have a conical shape that tapers off to a point. Watch as they ripen from green to their bright red at maturity. The Malagueta pepper has a fruity aroma when you smell it, and then has a sweet, citrus yet bitter flavor when you take a bite. The pepper has multiple names where the small pepper goes by Piri Piri in Mozambique and Portugal, and they are widely used in sauces, salsas, and poultry dishes. Grow more of your own hot pepper with our Hot Pepper Seeds!

Mad Hatter Peppers won the All-American Selections (AAS) award at the 2018 Fall Garden Festival! And it isn't hard to see why: this exotic pepper plant produces early, has high yields, and is an all-around unique pepper! These pepper plants will grow up to 4 ft. tall and produce interesting-looking pods that grow 2" long and have a bell shape that makes them look like little hats, with the bottoms coming together like little balloon knots. Mad Hatters ripen from green to their bright red color at maturity, with smooth skin and a nice, crisp texture. While these peppers look dangerously hot, the Mad Hatter peppers are surprisingly sweet with a nice mellow heat! Expect refreshingly sweet and citrusy notes from these pods. Mad Hatter Pepper seeds will grow peppers best used in salads, pickled, and even stuffed with cheese! Browse through our selection of Mild Pepper Seeds and Mild Pepper Plants today!

Love the MA Wartryx, but want it in yellow? We got you covered with the MA Wartryx Yellow! This is a yellow variant of the MA Wartryx created by Matthew Arthur (also known as MA), a renowned chili grower. When we heard about the Yellow MA Wartryx, a cross between a Trinidad Scorpion, 7 Pot Jonah, and Ubatuba Cambucci, we just had to grow this super hot pepper! The MA Wartryx Yellow pepper plant will grow to 3-4 ft. tall and produce super hot peppers of Scotch Bonnet shapes or mushroom-shaped with a rough, bumpy texture. They also may have a protruding point sticking out on the end and ripen from green to yellow-orange when they reach maturity. The peppers have a sweet, fruity, citrusy flavor…before your tongue is on fire and your face melts off. This is a must-have hot pepper to grow in your garden and use in cooking or sprinkled over food as a dried chili powder! Want to grow peppers with military-grade heat?! Check out some of our Super Hot Pepper Seed varieties that will melt your face off!

Behold the MA Wartryx! From legendary chile grower, Matthew Arthur comes another wicked crossbreed between…well, no one really knows. Some say it was the result of an accidental cross between anywhere from 3-5 different chiles. We may never know why and how this was made, but we do know this is one HOT pepper. Plants can grow as high as 4 ft. Tall and are incredibly bountiful. These peppers have a very rough and wrinkly texture compared to their brother the Wartryx but are otherwise similar in overall shape and size, ripening from green to orange-red. The super-hot heat on the MA Wartryx is anywhere between 1,000,000-1,200,000 SHUs, making this a great variety for drying up into chili powder or adding (sparingly) to homemade hot sauce recipes. Besides the heat, you'll notice their sweet, fruity flavor with some hints of floral as well. Browse through our Super Hot Pepper Seeds and Super Hot Pepper Plants today!

Description This is a superhot pepper that is a variant of the MA Wartryx that was created by Matthew Arthur (MA).  It's a cross between a Trinidad Scorpion, a 7 pot Jonah and an Ubatuba Cambucci and has a Scotch Bonnet or mushroom shape with a very rough and bumpy texture.  The MA Wartryx variant will sometimes have more of a point protruding from the bottom of the pepper and can sometimes grow larger. Heat level: 1,000,000 - 1,200,000(SHU) Scoville Heat Units – Nuclear Heat Flavor: Has a sweet fruity/citrus flavor before your face melts off.

M.A.M.P. Purple BerryGum - (Capsicum chinense)This is a cross between a 7 pot BBG red and an unknown variety. It was created in Italy by Enrico Lai from Mojo peppers. M.A.M.P. stands for Mojo Addicted Mutation Pepper. This is our F3 generation and is producing fairly stable pods. They are smooth and oval shaped and get 1.5 to 2 inches in size. They ripen from green to purple to creamy white purple splotches. Very beautiful pepper variety.Heat level: Est. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Fruity/ Citrus Flavor.