Hailing from St. Augustine, Florida, the Yellow Datil pepper has been a regional treasure since the 1820s with a gorgeous yellow color and impressive flavors that you’ll never get over. Grow these compact pepper plants in your garden or in any container - they work great! Plants will reach between 2-3 ft. tall and produce great yields of these 3" long pods. The Datil Yellow Peppers get their color after ripening from green to their yellow-orange color at maturity. The Datil Yellow has heat levels averaging around 100,000-300,000 SHUs, which is similar in heat to the Habanero, Fatalii, or Scotch Bonnet peppers. It has a uniquely sweet flavor once you're able to get past the heat. These peppers are perfect to spice up any cuisine, used fresh in salads, sauces, or hot sauces, or dried into a fantastic chili powder! Enjoy more spicy peppers with our Super Hot Pepper Seeds! We also carry Rare & Exotic Seeds for you to grow unique and one-of-a-kind peppers.

Enjoy growing Ancho Poblano peppers in the comfort of your own garden! This was a highly requested pepper from our customers, and now these mild pepper seeds are available for purchase! These pepper plants reach a short height of 2.5 ft. and produce high yields of these heart-shaped chili peppers. Ancho Poblano pods can grow as long as 6" and have a thick, crunchy texture with smooth, shiny skin. You'll see these peppers mature early to their dark green color after a short 65 days. Fun fact: Ancho Poblanos have dual meanings when it comes to using these mild-flavored pods. It's called Poblano when used fresh and green, and Ancho when dried. Use these peppers for their sweet, smoky, and earthy flavors to make chile rellenos, and other fresh foods. Ancho Poblano peppers are often dried and ground into an amazing chili powder to use on just about anything! What's more, these peppers pickle and freeze extremely well. Get your hands on a packet of seeds today! Browse through more Pepper Seeds and our list of Live Pepper Plants!

Feast your eyes on the spicy Red Devil's Tongue Pepper! Close kin and a similar shape to the popular Fatalii pepper, this variety is sweeter and much hotter, with heat levels reaching well above 500,000 SHUs! Plant our Red Devil's Tongue pepper seeds and watch them grow into nice 3 ft. tall plants in your home garden. You'll notice these crazy-looking pods ripen from green to a fiery red with smooth, shiny skin. Their shape looks just like a tongue - as if it was torn straight out of the devil's mouth! Given ample time, the Red Devil’s Tongue pepper plant is easy to grow. An extremely hot habanero variety, these peppers work great for homemade pepper hot sauces, powder, salsas, and more. Add a little bit to your cooking to really spice things up! Besides red, you can find the devil's tongue pepper in yellow as well Add some Super Hot Pepper Plants to your garden this growing season! Want to grow peppers from seed instead? Browse through our Pepper Seed Collection and find the varieties you want to grow in your garden!

Orange Scotch Bonnet peppers are a great very hot pepper variety originating from Jamaica. The gorgeous orange hue of these peppers will remind you of a setting sun in a tropical paradise...and the taste will help you visualize a Caribbean vacation! These pepper plants grow up to 3 ft. tall and produce great yields of these small, 2" long pepper pods. Shaped like miniature bonnets, these peppers have similar features to Habaneros, growing off plants that perform well in both the garden and in containers. You'll see these hot peppers mature from green to their captivating orange color when they're ready to be picked. You'll enjoy the smoky and fruity flavors of the Orange Scotch Bonnet along with its fiery heat, which can reach beyond 350,000 SHUs! This is a great variety for cooking with meat like chicken or pork. Dry these peppers up and spread them over top of your meat to get that "Jerk Seasoning" taste. Get your hands on the Orange Scotch Bonnet pepper seeds! Want other varieties? We have additional Scotch Bonnet Seeds and Habanero Pepper Seeds for you to browse through!

If you want to grow the largest Jalapeño, don’t miss out on the Giant Jalapeño! This meaty giant looks incredible in your garden and has more culinary uses than original jalapenos due to their size. Watch these giant peppers grow up to 5" long and weigh twice as much as a normal jalapeno pepper. The Giant Jalapeno has a long, pendant shape that tapers off to a point. Their skin is interesting as it has a smooth sheen, but visible "cracks" which are characteristic of a red, ripe pepper loaded with Lycopene, the compound that makes the red color in different fruits. The Giant Jalapeno is the perfect pepper for stuffing or to fill up with a ground beef and pork seasoned mixture and bake. This pepper is ideal for freezing as its thick walls are so juicy and fleshy. With a nice mild heat and spicy jalapeno flavor, these will be so delicious and nutritious when they are ready to be harvested. Pick up your very own Giant Jalapeno seeds today! Enjoy other Jalapeno Pepper Seed varieties to grow yourself. We also have a wide selection of Mild Pepper Seeds for you to try! Love snacks? Try using our Jalapeno Snacks & Spices in your next meal!

The famous Red Savina Habanero Pepper is rich in history! Straight to you from Walnut, California is another of Frank Garcia Jr.'s masterpiece pepper developments! You won't find the Red Savina Habanero pepper seeds just anywhere, only reputable companies that have a contractual agreement with Frank carry them. These pepper plants grow up to 3 ft. tall and produce plenty of these shiny 2" pods that ripen from green to bright red at maturity. It has a similar shape to the Habanero pepper, but has more visible lobes and a crisp texture. If you didn't know, the Red Savina held the World's Hottest Pepper record for 12 years (1994 to 2006). That's amazing! It is the hottest and probably the most flavorful of the Habaneros with a hint of fruity smokiness that distinguishes it from the rest of the pack. The Red Savina Habanero Chili is the preferred chile for commercial mash not only for its great flavor but for its consistent heat and reliable growing results. Great Job Frank! Try growing our other Hot Pepper Seed varieties including favorites like Habanero Seeds and Scotch Bonnet Pepper Seeds! We also carry amazing Habanero Snacks & Spices for you to try!

Spice up your variety of super hot peppers with the Yellow Devil's Tongue! A member of the Habanero family, this pepper variant is pretty hard to find and has done well in our own garden tests. Yellow Devil's Tongue peppers are a great choice to really switch things up this growing season! These pepper plants will stretch up to 4 ft. tall and produce prolific yields of pepper pods that look suspiciously like Fatalii peppers. Growing about 3" long, you'll notice the pendant-shaped peppers have shiny and wrinkly skin, maturing from green to a bright yellow when they're ready for picking. The Yellow Devil’s Tongue pepper is the perfect pepper to round our collection of Super Hots. Their flavors and heat are amazing to use for relishes, salsas, sauces, and pepper powder as it has a similar heat to the Habanero but the Devil’s Tongue chili is sweeter and fruitier. Not only is this pepper HOT but it has a hint of lemon and citrus flavor as well. We made a killer pepper relish with it - let us know how you use it! Check out other Rare & Exotic Pepper Seeds to grow in your garden!

The Aji Charapita pepper, also known as the Wild Peruvian Chili Pepper, is a tiny pepper with blazing heat! These peppers are sold at very high prices to gourmet chefs around the world. Reports have said that it's the most expensive pepper in the world, selling for over $20,000 for a dried kilo! Aji Charapita plants grow to about 3 ft. tall and produce hundreds of .25" peppers. Maturing from green to yellow, this crunchy, productive pepper can be grown on patios, in greenhouses, and in houses! These delicious little Aji peppers have sweet, citrusy tones and are the same heat level as a Cayenne Pepper and will burn your tongue right away. This kind of heat makes the Aji Charapita great for drying and used for hot sauce and salsa! Spice up your garden with additional Hot Pepper Seeds and Hot Pepper Plants!

Also known as the Ice Cream Scorpion, this pepper has a great flavor with a hint of vanilla and grapefruit citrus. The I Scream Scorpion pepper has slightly less heat than other Scorpions, the Scoville on this one ranges from 200,000 - 500,000. I Scream Scorpion peppers grow on 2-3 ft. tall pepper plants. You'll notice peppers beginning to form, taking a similar shape to their Scorpion counterparts and extending up to 3" long. Note: these peppers are slow to germinate and may take as long as four weeks to sprout, and may take 175 days to harvest. The I Scream Scorpion matures from green, to light yellow, to dark yellow with hints of orange. You can tell how dangerous this pepper is with its scorpion tail, and you may scream because of how hot it is! The I Scream Scorpion pepper has a great flavor with a hint of vanilla and grapefruit citrus and slightly less heat than other Scorpions. The Scoville on this one ranges from 200,000 - 500,000 - similar to the Habaneros, but slightly less heat than most Scorpions. Grind this to make a beautiful bright-colored powder or add the spicy sweetness to your next homemade sauce. Check out our scorching Super Hot Pepper Seeds we carry, as well as our Rare & Exotic Pepper Seeds.

Introducing the Kung Pao Pepper, a staple in Asian, Thai, and Sichuan cuisines known for being a less-spicy alternative to Cayenne and Thai peppers. What attracts people to this pepper is its amazing combination of mild heat and spicy flavor. The Kung Pao pepper plant is a high yielder that grows up to 3 ft. tall, producing long, skinny pods growing to 4-6" long. The plant will have green leaves with white flowers blooming, which will be the talk of the show for your garden. Its flavors are impressive with its earthy, slightly smoky flavors. The Kung Pao pepper is the perfect pepper for drying and making the famous Kung Pao chicken. This is irreplaceable in Chinese and Asian-type dishes - once you use it, it's hard to go back to anything else! Use it for stir-fries, frying, grilling, and drying into a nice chili powder! This is definitely a gardener's favorite! *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Want to grow unique peppers? Find the perfect ones for you in our Rare & Exotic Pepper Seed collection.

This fabulous green Jalapeno pepper is good enough to have Pepper Joe's name on it! With thick and juicy flesh, great flavor, and easy growing, what more could you ask for in a Jalapeno? Jalapeno pepper plants will grow to around 4 ft. tall, and the plant is prolific and easy to maintain and grow. Watch them grow incredible yields of these 3 in. peppers that are smooth, rounded, and shaped like a teardrop. These pods will ripen from green to red and are great to grow for containers, gardens, and more. With a heat level of 2,500-8,000 and a ton of versatility for many culinary dishes, you won’t be disappointed with the Jalapeno chili. They are great for Mexican dishes, appetizers, hot sauces, and pickling. Pick up some of these Pepper Joe's-approved Jalapeno Pepper seeds and try them out in your garden! Check out the other jalapeno varieties at our Jalapeno Pepper Seed Collection! We carry a vast selection of seeds at our ever-expanding Pepper Seed Collection.

Chile de Arbol peppers are a small cayenne-looking variety hailing from Mexico. Their name means "tree chili" in Spanish because of its long wooden stem and includes several nicknames such as bird's beak chilies or rat's tail chiles. The Chile de Arbol pepper plant grows over 4 ft. tall and is highly productive, growing bounties of these 2-4" long peppers. It matures from green to bright red and retains its color after drying. This small, slender, curved, bright red pepper is a popular pepper to use in many cuisines! The Chile De Arbol Pepper is typically dried and produces the best flavor when you dry them. Delivering a quick heat punch, this pepper has fruity, smoky, and nutty tones, which makes it a great addition to add to salsas, sauces, soups, and stews. Try this in your next meal for delicious flavors! Browse through more Hot Pepper Seeds and check out other varieties in our Pepper Seed Collection today!

The name Tabasco is seen everywhere...you'd have to be living under a rock to not have heard the name before. This famous heirloom variety was introduced into Louisiana back in 1848 and became the main ingredient in making the famous Tabasco Hot Sauce! Tabasco pepper plants are prolific and vigorous, growing up to 4 ft. tall and producing small, thin peppers that will cover the entire plant! We love it when there is a colorful array of green Tabasco peppers, red Tabasco peppers, and yellow Tabasco peppers growing at the same time. The Tabasco chili will ripen from green, orange, to finally red. You'll notice a spicy medium hot heat that comes with a delicious smoky flavor that you'll want to add to just about everything! These peppers have an incredible amount of juice for such a tiny variety! This quality makes Tabasco peppers an excellent option for making your own Tabasco hot sauce. Gives these chili peppers a try in your garden and in your own pepper recipes! Grow more Medium Hot Pepper Seeds and Medium Hot Pepper Plants for more spicy peppers to add to your food dish! Love exotic pepper varieties? Find your true pepper type in our Rare & Exotic Pepper Seed Collection!

This is a wicked super hot variety introduced to the pepper world! The Moruga Satan Strain Red Pepper is a creation bred from the Moruga Trinidad Scorpion pepper - one of the hottest peppers in the world! This pepper variety grows well in most climates seasonally and will reach maturity (from seed to harvest) within around 160 days or so. You'll get to see these gnarly-looking pods mature from green to their demonic red color with bumpy skin that really shows off their heat! You'll taste fruity and citrusy flavors, with some saying it has an almost grapefruit-type flavor paired with a searing heat that will burn the mouths of all who dare! We're not kidding...with heat levels well over 1,000,000 SHUs, we recommend wearing protective gear when handling these pods. The Moruga Satan Strain Reds make great hot sauce and salsa, as well as an ingredient for seasonings and rubs. *Non-Isolated - Disclaimer: While some of our varieties marked non-isolated were isolated when grown, they are an unstable pepper seed variety that may produce plants with genetic variations, making them less predictable and consistent in terms of traits such as flavor, size, and heat level. While this can lead to unique and exciting variations, it's important to note that these seeds may not reliably reproduce the same characteristics from one generation to the next. Planting non-isolated/unstable pepper seeds can be an adventurous gardening experience, but be prepared for some degree of variability in the resulting pepper plants. We will not be able to offer replacements for variation in traits.  Ignite your garden with amazing Super Hot Pepper Seeds like popular Moruga Seeds and Brain Strain Pepper Seeds!

Biquinho Red pepper seeds, a popular snacking pepper from Brazil, also known as Sweety Drop peppers, or Little Beak, packs a lot of sweet flavors and a subtle kick. The Red Biquinho pepper plant is a sturdy, upright, and heavily branched 2’ plant. This pepper has coined the nickname, “little-beak” due to its shape as they appear to have beak-shaped tails. These beauties ripen from green to vibrant red.  These chilis have a tropical, fruity flavor with some tart flavor and slight heat, which makes them easy to incorporate into many culinary uses. These little guys are mostly known for being pickled in vinegar and/or served as an appetizer. You can even try popping them in your mouth for a burst of exciting flavor! Get your packet of Sweety Drop pepper seeds while you can! Fun Fact: They are called “Sweety Drops” in gourmet stores when sold pickled, and locals call them “Chupetinho” where they are now marketed fresh and pickled throughout Brazil and Peru. Shop through other Rare & Exotic Pepper Seeds to grow one-of-a-kind varieties right in your own garden!

This little beauty is very popular in Japan and is making its way in the U.S. Shishito Peppers, also known as the Lion pepper, or referred to as the "Wrinkled Old Man", has a unique appearance and can be prepared many ways to add mild flavor to your favorite dish.  Shishito pepper plants are compact, reaching 2 ft. tall, perfect for container growing. This is a prolific plant that spreads out long and is an early producer of many 3-4" long pods. Hence their nickname, these peppers have very wrinkly skin, thin walls, and an elongated shape. Shishitos will mature from green to red, with a sweeter taste when it ripens to red. You can expect mild heat with these peppers, but watch out! Shishitos have a Russian Roulette tendency where only one out of every 10-20 peppers will shockingly surprise you with incredible heat! Their flavors are sweet, citrusy, and slightly smoky when enhanced by grilling or sautéing. For a delicious treat, sauté these in olive oil until they begin to blister, sprinkle with sea salt and enjoy! The Shishito chile is the pinnacle of appetizers and is often a popular starter in restaurants. Try growing other Mild Pepper Seeds and check out more varieties in our ever-expanding Pepper Seed Collection.

Bubblegum Peppers may be one of the coolest 7 Pot varieties! Also known as the Bleeding Bubblegum or BBG7, this pepper gets is named after its "bleeding stem," or the color of the pepper bleeding over into the stem. This is crossed between a red Moruga Scorpion and Trinidad Yellow 7 Pot, so you'll expect to have some serious pepper heat! These pepper plants will grow up to be about 3 ft. tall and produce plenty of these bright red pepper pods. Bubblegum peppers are tiny, 2" pods with shiny smooth skin and bright red, an almost pinkish color that looks like the 1-cent Bubblegum from back in the day. This beautiful color bleeds over into the stem, due to the oversized calyx of the pepper turning colors when the peppers are left on the plant for too long. This is still being bred out for stability, so expect to have a little variation in your plants. But doesn't that make it all the more fun to grow? This pepper may look like bubblegum, but would you believe it if it smelled or even tasted like it too? That's what you can expect with this pepper, along with fruity, citrusy, and floral tones. Just like its 7 Pot counterparts, it has exceptional heat, so be prepared to set your mouth on fire! Use the Bubblegum pepper for cooking or drying into fruity pepper powder or pepper flakes. Grab other varieties in our collection of Super Hot Pepper Seeds and Super Hot Pepper Plants!

The Manzano Red is said to originate from Central and South America and is a unique pepper plant to grow. Manzano means apple in Spanish, and it is very similar to the apple. The chili plant looks like an apple tree, and the peppers look like apples in look and consistency when grown. Manzano pepper plants are resistant to low temperatures and adapt well to 45-60 degrees Fahrenheit, performing well in partial shade. What is more unique is the peppers have furry leaves and black seeds. Grown to about one to two inches in length and ripening from green to a warm orange color when mature, this Manzano Pepper is a great pepper if you want something sweet with a kick! The Red Manzano Pepper has a sweet, tangy, and juicy taste mixed with some heat. It is firm and thick in consistency and will take a while to build until the spice suddenly kicks in and burns you. This is an excellent pepper for stuffing, making a sauce or paste, or sprinkling over your dinner. Enjoy more Medium Hot Pepper Seeds and if you want to crank up the heat in your garden, then check out our Hot Pepper Seeds and Super Hot Pepper Seeds for more options!

Lemon Habanero peppers, also known as Yellow Habaneros, come to us all the way from the Caribbean (with roots most likely originating in the Amazon region), and is an excellent addition to the Pepper Joe's collection! The Lemon Habanero pepper plant stretches up to 4 ft. tall, producing these 2" long pods that have a very waxy skin. Pods have a lantern shape and bumpy texture that make these peppers look gnarly compared to other habanero varieties. You'll enjoy growing them as they ripen from green to yellow lemon when they reach maturity. Our Lemon Habanero pepper has the typical fruity and citrusy flavors of all habaneros. It is amazing in chicken, fish, and seafood dishes. The lemon-scented chili also makes a great relish or hot sauce, so if you like growing peppers just for the fun of it or to make salsas and hot sauces, this is the pepper for you! Sometimes, we put it in a baggie and take it with us to restaurants. Grow peppers with some fierce heat with our Hot Pepper Seeds, Very Hot Pepper Seeds, and Super Hot Pepper Seeds today!

The White Devil's Tongue is one of the most versatile white peppers on the market! Relative to the original red pepper strain, this variety is very hard to come by and is one of the most sought-after types on the market due to its rarity. White Devil's Tongue pepper plants will stretch up to 3 ft. tall and grow good bounties of these 3" long pods. The name White Devil's Tongue comes from the pepper's appearance, which looks like a strange and distorted tongue from the devil himself! They look very similar to a Fatalii pepper, ripening from light lime green to a purple color, before finally changing to white at its final stage. However, the chili does have a slight yellow tint when at full maturity. Although its twisted shape forms to look like the Devil's tongue, don’t be intimated by its appearance! For a hellish-looking pepper, it's not a super hot variety, registering 150,000-300,000 SHUs for a biting heat, but not blistering. The pepper has some habanero flavor with less of an earthy taste. Use these peppers for a variety of culinary purposes like drying, grilling, roasting, sauteeing, and stuffing! Want more rare peppers like the White Devil's Tongue? Browse through more of our Rare & Exotic Pepper Seeds!

The Chocolate Fatalii pepper is one of the few C. chinense varieties with origins in Africa, and is a sweeter cousin to the Fatalii pepper but still packs a wallop of heat. These pepper plants are very productive growing long, brown chocolatey pods that look amazing in contrast to the dark green leaves of the plant. Chocolate Fatalii peppers have a conical shape and generally taper off to a point. Their wrinkly skin should be a prime indicator of just how hot these peppers are! This beautiful novel pepper will thrill the Chile head community with its spicy and unique taste. Their flavors are smoky, earthy, and floral, and carry the same heat as a Habanero but provide more of a citrus flavor. If you want a pepper that will provide a wide variety of flavors but still bring the heat, the Chocolate Fatalii pepper is the one for you! Love exotic peppers? Find the perfect Rare & Exotic Peppers for you.

Bubblegum never tasted so good! The Bhutlah Bubblegum 7 Pot Red pepper is a cross between a Red Bhutlah (Bhut Jolokia x 7 Pot Douglah) and a 7 Pot Bubblegum (Yellow Pot x Moruga Scorpion). This was created by the Wisconsin grower named Chad Soleski who happens to be the creator of the original Bhutlah. The Bhutlah Bubblegum 7 Pot Red pepper plant will grow over 4 feet tall. The genetic makeup of this pepper is a rather interesting blend; it is thought that the Bhutlah genetics play a crucial part in the overall shape, while the Bubblegum genetics cause the wrinkly skin. These A1 chili seeds resemble extra-large Naga peppers but can grow small tails at the end of pods. You'll notice fruity and floral flavors with incredible heat when you taste these peppers! If you are looking for a pepper to make hot sauce with, this is the one for you. Dehydrate and turn them into powders for dry rubs and seasonings! Try out our other 7 Pot Pepper Seeds and be sure to browse through other fiery-hot varieties in our collection of Super Hot Pepper Seeds!

Enjoy some of the spiciest flavors used in Thai cuisine with our Thai Blend Pepper Seeds from Pepper Joe's! One of our team members journeyed to the street markets of Thailand to find these two peppers that make up these wonderful seed packets. And we must say, these are very flavorful, spicy Thai peppers! The first pepper, the Prik Lueng Pepper, is a thick Thai variety with a bright orange color and smooth, crispy texture. The other variety, the Prik Kaleang Pepper, looks smaller in size and ripens from pale yellow-green to fluorescent red-orange. No matter which pepper you grow, you're guaranteed to grow very spicy peppers! With heat levels ranging between 50,000-100,000, these are very hot Thai peppers! Prik Kaleang peppers are spicier than the Prik Lueng, and are known to be the spiciest chili used in Thai cuisine! These pods are great for pickling or use in fresh foods. You can also add a pop of color to any cooked food dish, whether you're roasting, grilling, or frying these stringy peppers! Grab more Hot Pepper Seeds and try growing Hot Pepper Plants in your garden this growing season!

Also known as the Pimiento pepper or the cherry pepper, the Pimento sweet pepper is a red, small heart-shaped pepper with a mild flavor and very little heat. They are sweet and are one of the mildest chile peppers – think sweeter and more aromatic red bell pepper. Pimento seeds will produce amazing plants with amazing yields of great-tasting peppers that grow to 3-4" long and will ripen from green to a deep red. Make sure you harvest red Pimento peppers for the best flavor. Growing Pimento peppers will be one of your favorite plants to grow because this thick-walled fruit grows well in any climate, and they are great for a variety of culinary uses. Pimentos are great for stuffing, roasting, snacking, stuffing inside the center of green olives, the classic cheese spread, and even garnishing on a martini! These round fruits stay fresh longer than most produce, which means you can enjoy the zesty flavor and crispiness for an extended time. Pick up some Pimento seeds today and try them out!  Grow other sweet-tasting fruits with our Sweet Pepper Seeds and Sweet Pepper Plants! If you prefer to have a little heat for your taste, try our Mild Pepper Seeds today!

The Aji Amarillo pepper is native to South America and a staple in Peruvian cuisines. This pepper is the largest of the Aji pepper family, reaching a length of 4-5" long! Aji Amarillo pepper plants grow to be sturdy, 3 ft. tall plants and are very productive. These pods are longer than other Aji pepper varieties, maturing from green to bright orange with thick flesh and shiny, smooth skin. The Aji Amarillo is BURSTING with an amazingly fruity, almost berry-like flavor. The heat is no joke either, coming in at a mere 30,000-50,000 SHUs. Its most common appearance in Peruvian culture is in the form of a paste, but can be found used in a handful of Spanish dishes! Such a fantastic pepper and very versatile! Shop for more Medium Hot Pepper Seeds and try your hand at growing our Medium Hot Pepper Plants!

Cow Horn Hot Peppers are named after their shape and relation to, you guessed it, a cow's horn! These cayenne peppers are one of the largest chilis in the world and make for a great addition to many different cuisines. The Cow Horn plant grows up to 3 ft. tall and produces pods that can grow up to 8-10” long and 1" wide. That’s three Jalapeños to match the total length of the average Cow Horn pepper! These pods start out as green, then turn to red as they ripen. Their shape is long, slender, and curved with very thick walls. These chiles are an excellent choice for those who want to take their produce to market and those who want to grow these at a smaller scale in home gardens. The Cow Horn Peppers' thick walls make this phenomenal for making sauces and drying to turn into pepper flakes. We recommend cooking with this pepper because its heat is family-friendly, so the Cow Horn is also great for pickling, hot sauces, salsas, and many more culinary uses. Enjoy the mild side and browse through our Mild Pepper Seed offerings today!

The Wartryx Pepper is a gnarly-looking super hot pepper with extreme variation. This wicked cross was created by Matthew Arthur, and was believed to have been bred between a Trinidad Scorpion, a 7 Pot Jonah, and (potentially) a Scotch Bonnet, but the third pepper is still a mystery, No matter what, however, you can expect some incredible heat to come from this pod! These pepper plants will grow up to 3 ft. tall and produce high yields of these super hot peppers. We say the third pepper may be a Scotch Bonnet because these 2" long pods have the same mushroom shape with rough, wrinkly, bumpy skin. The pods are as big as a golf ball, are thin-walled, and tender, ripening from green to red when they reach maturity. The heat on these peppers reaches beyond 1,200,000 SHUs, so we urge you to be careful with these chilis. With a sharp, extreme burn that Wartryx peppers deliver, this sensation will stay on your tongue for a long time. Beyond the heat, you'll notice a citrusy and floral scent, with a bitter taste that makes this great in soups and stews. You can also use Wartryx peppers in hot sauces, salsas, and pepper powder when dried up. Enjoy more scorching peppers with our Super Hot Pepper Seeds and Super Hot Pepper Plants! We also carry some extremely hot Super Hot Snacks & Spices - are you brave enough to try them?

Do you live in a northern climate? Do you love super-hot peppers? If you answered, “yes” to both, then you gotta try the Hot Paper Lantern! Great for growing in northern climates, this pepper hails from Peru and is reminiscent of habanero peppers. The pepper plants are fairly compact, reaching around 2 ft. tall, but they produce great yields of these bright orange fruits that grow between 2-4" long when ready to be picked. Pods are pendant-shaped with a thin stem, so be careful when picking that the plant isn't damaged. Hot Paper Lantern peppers will ripen from lime green to orange, and finally to their bright orange-red color. Hot Paper Lantern peppers share that same habanero-type heat, but they tend to be slightly sweeter before the heat really kicks in, mixed with some light smokiness. This pepper also has a very thin skin which makes it great for drying. Use for seasoning, salsas, hot sauce and even roasting. Are you ready to handle the blistering heat from these peppers? Do you like your peppers hot, hot, hot? Browse through our Hot Pepper Seeds and if you think you're brave enough to crank up the heat, try out our Very Hot Seeds and Super Hot Pepper Seeds for more!

The Naga Bubblegum 7 Pot Red is a rather unique cross between super hot peppers Bubblegum 7 x Naga Viper. Created by Justin White, this is a daring variety that is guaranteed to know your socks off! Grow these Naga pepper plants as tall as 4 ft. in your garden or pot - they perform well in both. These plants will yield a vast amount of peppers that reach between 2-3" in length. Pods are gnarly-looking with bumpy skin that bubbles over in heat, with a pendant shape that tapers off to a point. These chiles will change color from green to red at maturity. Naga Bubblegum 7 Pot Red Peppers exude wicked heat, surpassing heat levels of 1,000,000 SHUs! The name 7 Pot refers to using only one of these pods to spice up 7 pots worth of soup - wow! Beyond the heat, you'll notice fruity and tangy flavors that are particularly wonderful when used in hot sauce or as a dried chili powder. But use sparingly! Try other 7 Pot Pepper Seeds in your next growing season! We carry other Super Hot Pepper Seed varieties guaranteed to blow your taste buds away!

The Guajillo pepper is one of the most popular chiles grown in Mexico. They have a great flavor and a mild heat that makes these peppers versatile in much of Mexican cooking. The Guajillo pepper plant grows around 2-3 ft. tall and produces many pods that are 3-6" long and 1" wide. They have a pendant-looking shape, tapering off to a point, with a raisin-like, wrinkly texture and a brownish-red color as they ripen to maturity. What's unique about the Guajillo pepper is that it's commonly referred to as the dried version of the Mirasol pepper. But don't get confused, as the Mirasol pepper has slight differences in appearance, flavor, and heat level. The Guajillo chili has sweet, fruity tones, and then it hits you with a sharp, savory mild heat. The dried Guajillo chiles have a unique process as they are dried first as whole pods, then crush to a powder to make a seasoning paste. This pepper can be used to create mole sauces, salsas, sauces, and more! Enjoy fantastic pepper flavors and low heat with our Mild Pepper Seeds and Mild Pepper Plants!

Also known as the Pimiento de Padron pepper, Pimento Padron peppers, or small green Spanish peppers, this is a famous Spanish heirloom named after the town where they originated. This is a unique and delightful little pepper with a variety of traditional uses. The peppers grow abundantly on vigorous 3 ft. tall plants that will bear pods early and for a longer season. Although you can pick the Padron chili pepper when they are matured to their green or red stage, we recommend harvesting them when they grow 2-3" long. These peppers take 60 days to reach maturity. Gourmet gardeners will love growing the Padron pepper seed for their productivity, flavors and heat, and easy maintenance. They have spice in them, but less spice than a Jalapeño, and the red Padrons have a sweeter flavor. These mild yet flavorful peppers are typically sautéed in olive oil with a pinch of salt and eaten as an appetizer in Spanish regions. Once you taste these savory little peppers, you’ll want to keep eating more! Add more Mild Pepper Seeds to your gardening list! We also have Mild Pepper Plants to make your growing season shorter and harvest pepper sooner!

Marconi Italian Red Peppers are a prolific heirloom that is considered to be the sweetest type of its kind compared to the Marconi Golden and purple varieties. This is a great choice for your garden, bringing a nice pop of red to the rest of your foliage. The compact pepper plants reach 2.5 ft. tall and produce incredibly long pods. We're not joking - these pods can stretch to as long as 12" and spread 3" across the shoulders, making it one of the largest Italian-type sweet peppers out there! Marconi Italian Red peppers ripen from green to red, with their flavor sweetening as they mature. The shape is similar to a NuMex Big Jim, tapering off to a rounded point. With its great adaptability and smoky-sweet flavor, the giant Marconi pepper is a great choice to grow and use in the kitchen. These peppers provide the perfect amount of crunchiness and sweetness that make them perfect for cooking red sauce, pasta, salads, and many cooked dishes. Try out other Sweet Pepper Seeds and Sweet Pepper Plants to grow in your garden or farm!

The Habanero chili dates back over 8,500 years old, when it originated from the Amazon and spread to Mexico. Spanish colonists disseminated this pepper to other areas of the world, becoming so popular that taxonomists at the time mistook the pepper's origin for China (hence where the term Capsicum Chinense came from). Habanero pepper plants average around 4 ft. tall, but they can grow much higher when planted directly into the soil in warmer climates. Often compared to the Scotch Bonnet pepper, they both have thin, waxy flesh that shines incredibly bright in the sunlight. These peppers mature from a mustard green to their signature orange color. The Habanero pepper is incredibly popular across Mexico and much of Central and South America, with the Yucatán Peninsula being the largest producer of these peppers in the world. These peppers boast a wonderfully sweet and fruity flavor, with some noting a subtle smoky taste, and contain heat levels as high as 350,000 SHUs! This was considered world-record heat in 1999, when the Habanero pepper was listed by the Guinness World Records as the world's hottest pepper. Habaneros are an integral part of Yucatecan food, accompanying most dishes, either as itself or purée or salsa. Try out our other Habanero Pepper Seeds or if you're looking to get an early start on growing, check out our Habanero Pepper Plants. We also carry Habanero Snacks & Spices for you to enjoy or add to any food you like!

Also known as the yellow cayenne chile pepper or golden cayenne pepper, the Cayenne Golden is a more interesting and hotter version of the Red Cayenne pepper. If you are looking for a beautiful, outstanding pepper plant to grow golden peppers, this will be an amazing plant for you to grow. Golden Cayenne pepper plants add variety and beauty to your garden or backward, growing up to 3 ft. tall and boasting pods with attractive shapes and colors. When compared to the Red Cayenne pepper, the golden Cayenne pepper has smoother skin and fewer wrinkles, has hotter heat, and grows longer (about 4-6 inches long). The Golden Cayenne’s flavor profile is a sweeter, tart, smoky flavor with intense, strong heat. If you wait until the pepper matures fully, you'll get the full, unforgettable heat! These peppers are great to use for Creole, Cajun, and Southern cooking and can be roasted, grilled, and used in hot sauces, jam, jellies, and salsas. Shop for more Cayenne Pepper Seeds! We also carry other varieties in our Hot Pepper Seed Collection!

A beautiful ornamental hybrid coming from Hungary, the Mexican Sunrise F1 is an AAS-award-winning pepper that brings a calming display of serene colors right to your garden. These plants, which grow rapidly to a height of 2 ft. tall, are prolific producers of these conical-shaped peppers that grow to 6-7” in length and have incredibly thick walls. The colors are what amazes people: watch as these peppers start green, then change to yellow, then to orange, and finally to sunset red as they reach maturity. While these stunning peppers look great in any garden, you can use these peppers in fresh foods and salads, as well as infused in hot sauces and salsas. Mexican Sunrise peppers are also great for drying into a nice, semi-hot chili powder to sprinkle on meats, sides, and other grilled food. Browse through our related seed collections for more: Ornamental Pepper Seeds, Hybrid Pepper Seeds, Medium Hot Pepper Seeds

Also known as, Hot Lemon Drop, Kellu Uchu in Peru or Aji Lemon Drop, you’ll never get tired of growing the Lemon Drop pepper! With amazing flavor and stunning growth that's truly unforgettable, you'll enjoy having these ornamental pepper plants in your garden that you can use in your food. These 3 ft. tall pepper plants are heavy producers of these 2-3" pods. Ripening from green to clear lemon yellow, and sometimes to a dark purple blush, the Yellow Lemon Drop peppers are crinkly, thin-walled pods that look similar to other narrow Aji pepper varieties. With its surprising spicy, citrus, and tangy flavors, you'll use these peppers for many culinary meals! It does have a hint of lemon and citrus, making it ideal for chicken, fish, and seafood meals. The Lemon Drop pepper Scoville is between 15,000-30,000 SHUs so you’ll notice a medium-heat punch when you eat it raw, a heat similar to the Cayenne, Serrano, or Tabasco. The Aji Lemon pepper also makes delicious pepper powder, flakes, salsas, and hot sauces that'll really make you pucker up! Fun Fact: The Lemon Drop chili is very popular in Peru as a tangy seasoning for meals and snacks. Its name means “Lima Pepper’ which is referring to the Peruvian city. Find more Rare & Exotic Pepper Seeds in your garden!

Mad Hatter Peppers won the All-American Selections (AAS) award at the 2018 Fall Garden Festival! And it isn't hard to see why: this exotic pepper plant produces early, has high yields, and is an all-around unique pepper! These pepper plants will grow up to 4 ft. tall and produce interesting-looking pods that grow 2" long and have a bell shape that makes them look like little hats, with the bottoms coming together like little balloon knots. Mad Hatters ripen from green to their bright red color at maturity, with smooth skin and a nice, crisp texture. While these peppers look dangerously hot, the Mad Hatter peppers are surprisingly sweet with a nice mellow heat! Expect refreshingly sweet and citrusy notes from these pods. Mad Hatter Pepper seeds will grow peppers best used in salads, pickled, and even stuffed with cheese! Browse through our selection of Mild Pepper Seeds and Mild Pepper Plants today!

With early heat levels reading well beyond 2,000,000 SHUs, this is one of the hottest peppers in the world! The crazy thing is this was an accidental cross between the 7 Pot Jonah and the Scorpion Butch T done by the famous Butch Taylor. Initially kept a secret at first, Taylor came out publicly with this variety in hopes of topping the Carolina Reaper as the World's Hottest Pepper! These sturdy pepper plants will produce bright-red pods that look very similar to other 7 Pot peppers, with bumpy texture and wrinkly skin. W.A.L.7. pods will change colors from light green to red when they're ready to harvest. This pepper is hot - like, REALLY HOT. While you may be able to taste the classic fruitiness that generally comes with most 7 Pot peppers, along with floral and slightly bitter tastes, it's going to be hard to get past the initial blazing heat! Did we mention this one is hot? Give these a try in your garden! Try out other 7 Pot Pepper Seeds and be sure to check out more varieties in our Super Hot Pepper Seed Collection!

Also known as the Bishop's Hat pepper, Bishop's Cap, Christmas Bell, or Joker's Hat, the Bishops Crown peppers are spicy little chilis. It is named for its unique shape which appears as a bishop's crown or a bell. The Bishop Crown pepper plant will grow around 3-4 feet tall which is impressive to grow for its easiness. Peppers will ripen from green to red, and pods will have smooth and shiny skin. Not only do we love this pepper for its exotic-looking shapes, but we also adore the Bishop's Crown chili pepper's sweet flavors! The flavors are apple-like fruit with a little bit of heat to keep your tongue tingling. The Bishop Crown chili is very versatile to use in the kitchen where it is great as a snacking pepper, and for marinades, stuffing, hot sauces, jellies, salsas, and many more culinary uses. Love exotic things? Explore our other Rare & Exotic Pepper Seeds!

The Fish pepper is quite an eye-catching, all-around beautiful pepper! Its wonderful flavors were kept as a secret ingredient throughout the Caribbean; however, it was eventually released to the public growing community by William Woys Weaver back in 1995. Fish pepper plants are productive and produce high yields of these brilliant fruits. Very easy to grow in gardens and containers, they can also be wonderful ornamental pepper plants with pretty variegated leaves and colorful pods. Fish peppers have a beautiful ripening stage as they start a creamy white color, changing into a light green with dark green stripes and markings, to a vibrant orange with dark red and brown streaks. The name is most likely correlated to the chili's popular use with seafood. The variegated Fish Pepper was traditionally used in oyster and crab houses in the northeastern United States. Fish chili peppers are a feast for the eyes with the colorful young cream-colored peppers that were used for adding a kick to the creamy sauces that topped seafood. With heat and flavor similar to the Jalapeño and Cayenne, you’ll fall in love with this gem. Add a little bit of heat to your garden with our Medium Hot Pepper Seeds!

The Aji Fantasy pepper is a mild pepper with a unique shape and lovely flavor that works great for any fresh or cooked foods you make! Aji Fantasy pepper plants grow to about 4 ft tall and are very productive. Watch them bloom to 2" long bright yellow pods shaped similarly to habanero peppers - an odd, wrinkly figure with a rounded top and pinched middle. You'll get an almost citrusy-fruity flavor with Aji Fantasy peppers that make for a fantastic, tangy addition to fresh foods like salads, desserts, and seafood, or if you prefer, eat them stand-alone! There's no going wrong when using Aji Fantasy peppers! Browse through more Aji Pepper Seeds to add to your growing list!

Give your garden a chic and attractive new plant with the stunning Black Pearl pepper plant. A gorgeous ornamental variety, this pepper plant received the AAS award in 2006 for its unique characteristics of dark foliage and eye-popping fruits. The Black Pearl grows up to 2 ft. tall and bodes well in containers. These plants produce dark purple/black foliage with beautifully contrasting lilac flowers. Pods will reach 1/2” in length, starting out as shiny, round green pods that change into a deep purple before reaching its mature, vibrant red. Black Pearl peppers are edible but be prepared for a biting heat! Most ornamental peppers have a neutral (or peppery) flavor, but the Black Pearl has a flavor similar to a Red Bell pepper. Use these peppers for cooking and grinding up into a powder or into pepper flakes to use sparingly on your food. Or you can also leave these peppers alone and enjoy the stunning display of this beautiful ornamental plant. Enjoy more of our pepper varieties by browsing through our expansive Pepper Seed Collection!

Don't be fooled by its size, the Tampiqueno Serrano pepper has a big kick! Originating from Mexico, the pepper's name means "from the mountains" in Spanish, indicating these peppers live close to the mountains. These are very popular Serrano pepper for Mexican cuisine used for their distinctive flavor and heat! Tampiqueno Serrano pepper plants grow up to 3 ft., or much taller when directly sown into the ground, and produce many small peppers. Expect them to grow between 3" long and ripen from green to bright red. These peppers are hot at either stage of maturity, so really it depends on what color you prefer having these peppers harvested at. The heat on Tampiqueno Serrano peppers is around 5 times hotter than the Jalapeno (8,000-22,000+ SHUs), so be prepared for more than just a "little bit of heat." It's the perfect amount to pair with the spicy flavors these peppers provide. A real favorite with our friends south of the border, this is great to use in your favorite salsas, soups, and stews. Try our other Mild Pepper Seeds! We offer a wide selection for you to choose from in our ever-expanding Pepper Seed Collection! Prefer live pepper plants instead? Check out our Serrano Pepper Plants!

The Caribbean Red Habanero pepper is almost TWICE as hot as the regular habanero pepper, with a pungent fruity flavor that’s guaranteed to fill your taste buds – well, the remaining ones that didn’t singe off by the intense heat! These bushy plants grow up to 4 ft. tall and produce bountiful yields of these 2” long heirloom peppers. With so many pods on these branches, you may want to stake it for added support. Pods start green and turn to their signature red color with wrinkled skin and shape like a small lantern. Caribbean Red Habaneros can be picked when they’re green, but for a sweeter flavor, you’ll want to wait until they mature to red. We recommend wearing latex gloves and other protection when handling these peppers. With a heat level of 400,000 SHUs, these peppers are loaded with capsaicin which can cause irritation and pain when exposed to your eyes and even to your skin. When you get past this incredible heat, you’ll notice the citrusy and fruity flavors, with some saying they taste smoky undertones as well. Caribbean Red Habanero peppers are the perfect spicy addition to cooked foods and salsas but are even better when dried and ground into pepper flakes and chili pepper powder. Are you the “some” that like it hot? Explore our hotter pepper seed varieties: Hot Pepper Seeds, Very Hot Pepper Seeds, Super Hot Pepper Seeds Get inspired by some of our Hot Pepper Recipes!

Also known as the B Pepper or the Pepper B hot pepper, these wicked pods are said to be the next hottest pepper on the planet, but we’ll let you put it to the test. We are unsure of the heat level, but we think it could very well be up there with other world-record holders like the Bhut Jolokia, Trinidad Moruga, or the Carolina Reaper! We are certain that the Pepper B is a nasty-looking fruit that no one should mess with. These pods have gnarly, bumpy skin and shape similar to the Moruga. Growing on sturdy pepper plants, these pods will change colors from green to a mustard/ light green color at maturity, which is different from the typical red variety. Rumor has it this pepper reaches heat levels higher than 2,000,000 SHUs! That's HOT! We don't encourage you to try eating the whole pepper pod raw, as this could give you a serious burning sensation! Give these wrinkled, scrawny peppers a try and let us know if all the rumors are true about the nasy Pepper "B" Mustard pepper! Are you only looking for peppers with world-class heat? Then check out our World's Hottest Pepper Seed Collection and browse through our other Super Hot Pepper Seeds for more!

Our Black Scorpion Tongue seeds are going on 5 generations of growth and careful selection. It's unclear who provided these ultra-rare peppers. But what we do know is that Black Scorpion Tongue peppers have beautiful exotic colors that will shine as amazing ornamental plants in your garden! Black Scorpion Tongue pepper plants are very beautiful, having dark foliage and growing anywhere from 2-3 ft. tall. Keep in mind to have a plant stake available as the branches could get heavy with many of these 1-2" long tongue-shaped pepper pods. Black Scorpion Tongues will ripen from dark purple, yellow, and orange, to then dark red. In some cases, they have tiger-striped markings in between the ripening stage! The heat on these small chiles is sizzlin' as the Black Scorpion Tongue comes in at 50,000-100,000 SHUs. They have a hot jalapeño upfront burn before burning your tongue, but their fruity (almost apple-like), floral flavors will be worth the burn. These are productive pepper plants with peppers that are great for pickling, sauces, and salsa. A very beautiful plant that we highly recommend for any-chili-loving home! Light up your garden with other Hot Pepper Seeds and Hot Pepper Plants today!

If you want a pepper that’s bursting at the seams with flavor, then look no further than the Xochiteco pepper! Native to Mexico, these tiny peppers grow beautifully on slender plants, but also pack a punch with heat levels reaching as high as 20,000 SHUs! Xochiteco peppers are smooth pods that resemble a Pequin pepper, but they don’t grow to point upward. These plants reach anywhere from 3 to 4 ft. tall and are very productive, growing many teardrop-shaped peppers that average out to roughly 1” long. Peppers will ripen from green to red, and when ripe, the tiny pods will easily slip off the branch. Use Xochiteco peppers to make a nice fruity hot sauce or chop these peppers up and cook them into stir-fries and soups. These juicy, delectable peppers are also a great addition to fresh salads and other foods. Browse through our Ornamental Pepper Seeds and pick up some today! We have a wide selection of varieties listed in our enormous Pepper Seed Collection. Pick up our Live Pepper Plants and get the head start on your growing season! Be sure to get the right Growing Supplies to set your pepper plants up for success!

The Pasilla pepper, known as “little raisin” in Spanish, is referred to the dried format of the Chilaca Pepper which is a popular Mexican fresh pepper. Pasilla peppers shouldn't be confused with the Ancho pepper, where the Ancho pepper is the dried format of the Poblano pepper. These pepper plants grow up to 3 ft. tall and produce great yields of long, slim peppers that have a deep shade of dark green, almost black. Pods reach up to 8" long, with a select few growing up to 14" long! These black peppers have a shiny smooth surface to them and taper off to a point. Pasilla peppers feature a smoky, earthy flavor with surprising hints of raisins and smoky cocoa. They are very popular in Mexican cuisines, and are used to make mole sauces, salsas, and seasonings, and can be used in a variety of meat dishes. These peppers have a bit of heat but are not very hot, as these range from 250-4,000 SHUs. For reference, the Jalapeno pepper is 5,000 SHUs. Grab some of these amazing mild pepper seeds today! Try growing our other Mild Pepper Seeds and Mild Pepper Plants in your garden this growing season!