Description Another great Fatalii variety, this chocolate one seems to be the hottest of all other colors. This extreme heat made is a great choice for making powder rather than using fresh like the rest of the Fatalii family.  One of the few Capsicum chinense species with origins in Africa.  Very productive plant setting dark green pods, turning chocolate in an early season, the pods have Smokey-earthy floral smell.  The Fatalii pepper carries about the same heat as a habanero, but provides more of a citrus favor under all that heat. Heat level:  325,000 (SHU) Scoville Heat Units – Very Hot Flavor:  Hot but very fruity with smoky tones

This rare cherry tomato variety looks even more delicious with its delectable chocolate color! These flavorful beauties are a one-of-a-kind that you'll want to grow each and every season! Plants can grow anywhere from 5-6 ft. tall and produce loads of these tiny 1" fruits that have shiny, thin skin and meaty texture filled with sweet flavor! Add these to your fresh salads, salsas, and other foods for a rich and tangy flavor! Chocolate Cherry Tomatoes will make a statement in your meals and in your garden as a wonderful ornamental variety! You can pop these fruits clean off the plant and snack on them whenever you get hungry. Beware - once you have one, you're going to want more! This is an indeterminate tomato variety. Check out our Tomato Seeds or shop through our other Companion Seed offerings!

Chocolate Bhutlah CS - (Capsicum chinense) Possibly the next World Record Holder of the hottest pepper. The first ever Bhutlah variety was created by Chad Soleski. So CS is his initials. It was a cross between the Bhut Jolokia and the 7 Pot Douglah. His friend Steve gave it the nickname Bhutlah. It was a Red color but then later Steve and others got Chocolate variants that were much larger than the original red variety. Chad finally got his own Chocolate type and this is it. It does not make as large a pepper as the other Chocolate Bhutlah. But it is more consistent in shape and size. It is just as hot and much more productive. The Chocolate Bhutlah CS has smoky fruity tones. The Chocolate Bhutlah chili plants grow over 4 feet tall. Heat level:  Claimed to be more than 2,000,000 Ave.(SHU) Scoville Heat Units – Insanely Hot Flavor:  Smoky fruity tones then a blast of heat!

This blocky Chocolate sweet bell pepper is very versatile for different cuisine choices and is easy to grow for a bell pepper variety. We promise that you just won’t find another sweeter pepper. The Chocolate Bell pepper plant is compact, reaching up to 2 ft tall, and is a great choice for containers. This is a high-yielding, prolific plant, disease-resistant, and grows well in both cooler and hotter weather areas. Watch as these plants produce high yields of these 4" long fruits that change colors from green to brown when they hit maturity. The Chocolate Bell pepper is a sugar-sweet bell without the aftertaste that some green bells have. If you want to mix up the bell peppers, the Chocolate Sweet pepper will be a favorite with its rich, chocolate-brown color, thick flesh, and sweeter bell pepper flavor. Their color will turn a salad into a gourmet experience, and you’ll never be bored with the same old boring green color. Love sweet-tasting peppers? Expand your growing list by looking into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

Looking for the sweetest pepper of all the bell peppers? Get your hands on the Chocolate Beauty pepper, a one-of-a-kind variety that Willy Wonka will even want to grow in his factory! We also grow the Blushing Beauty pepper if you don’t prefer the Chocolate variety. The disease-resistant Chocolate Beauty pepper plant grows to 2 ft. or more with 4-lobed, blocky, thick-walled bell peppers. Ripening from green to a luscious chocolate brown color, the sweetness increases, and they are delicious when they ripen to brown! Crispy, juicy, and sweet, the Chocolate Beauty bell pepper is a variety you do not want to miss out on. They look visually stunning when aesthetically plated, especially with different colored peppers. Try this tasty pepper in salads, sandwiches, and spaghetti sauces, and when cooked, stuffed, and roasted! Expand your growing list by looking into our list of Sweet Pepper Seeds! We also grow Sweet Pepper Plants for those who want a head start in growing peppers.

Did you know that the word chipotle translates to "smoked chile," and that an actual Chipotle is just a dried and smoked Jalapeno pepper? Chipotles are a popular variety that is a fantastic addition to your garden or farm! Like most jalapeno pepper varieties, these plants are easy to grow and maintain, stretching up to 3 ft, tall, and producing wonderful bounties of these 3-4" long pepper pods. Chipotle Jalapenos will ripen from a dark green to red throughout the maturity process and have shiny, smooth skin. This extraordinary chile is worth growing in your yard! With a mild heat and slightly smoky flavor that adds an extra edge to your cooking, the Chipotle Jalapeno is one that's hard to beat. Use them whichever way you desire: fresh, cooked, roasted, dried, plain - the options are endless! Grow more Mild Pepper Seeds and Mild Pepper Plants in your garden today! Can't get enough of that jalapeno flavor? Then try out our Jalapeno Snacks & Spices!

This heirloom pepper deserves to be called Chinese Giant Pepper as it is one of the bigger bell peppers! This was the first bell pepper of the truly giant bell peppers. Introduced in the 1900s, it was twice as big as the largest bell pepper of its day. The Chinese Giant pepper plant may be compact (reaching 2 ft. tall), but it produces large, nearly squared, thick-walled bell peppers that grow to 4-6 inches long. Ripening from dark green to a bright cherry-red color, this is an amazingly sweet pepper that can be harvested at either stage. The plant is an early producer, has excellent yields, and is a midseason type that’s perfect for the home gardener! With its uniformly large and blocky bell shape, the Chinese Giant is great for stuffed peppers but is also great for salads, stuffing, or stir-fries. This is a must-have sweet bell pepper for your garden! Check out the other Sweet Pepper Seeds we offer! If you're looking to get a jumpstart on growing your own sweet and delicious peppers, browse through our Sweet Pepper Plants!

With its many hues, the Chinese 5 Color is a real show stopper that brings unique colors to the garden. "5-color” is in the name, so it’s no surprise these peppers transition to 5 vibrant different colors. The Chinese 5 Color Pepper Plant grows over 4 feet tall and produces over 100 peppers per plant on average. Compact and easy to grow, these peppers are small, conical, and ornamental that grow to about an inch in length and mature like a rainbow in five colors and gain in heat as they change color, turning from cream, purple, yellow, orange, and finally red. You'll notice a sweet yet bitter flavor with an earthy aftertaste when you bite into the Chinese 5 Color pepper. These are great to eat raw and cooked such as boiling, stir-frying, and roasting. You can even make salsa, dips, and hot sauces! Want more beautiful peppers to light up your garden? Check out our Ornamental Pepper Seeds today, and be sure to browse through our ever-growing Pepper Seed Collection for more varieties!

The Chili Tepin Pepper, a small yet fiery variety, defies its size with an impressive punch of heat. Affectionately known as "bird's eye peppers" due to their petite size and round shape, these peppers thrive in both garden beds and containers, thanks to their adaptable nature and bushy growth. Chili Tepin Plants maintain a manageable size while yielding an abundance of fruit, typically reaching a height of 1 to 3 feet. They transition from a vibrant green to eye-catching red as they mature. With a Scoville Heat Unit (SHU) range of 50,000 to 100,000, Birds Eye Chili Peppers are perfect for spice enthusiasts. Beyond their heat, they are versatile in various culinary uses. When dried in the sun, Chili Tepin Peppers can be ground into powder or flakes, becoming a lively seasoning that elevates the flavor of many dishes. From salsas to hot sauces, these peppers add a satisfying amount of spice. Want more beautiful peppers to light up your garden? Check out our Ornamental Pepper Seeds today, and be sure to browse through our ever-growing Pepper Seed Collection for more varieties!  

Chile Rellenos peppers are a great variety for Northern regions with shorter growing seasons and are used traditionally in the dish called Chile Rellenos. These pepper plants grow to about 30-36" tall and are very prolific, producing good yields of these beauties. Chile Rellenos grow to 5-6" long and are generally thick-walled peppers with medium flesh. They will ripen from yellow, green, to then red, but they are great to eat fresh during their green and red stages. Chile Relleno peppers have a bit of a kick, but nothing to fret about as you won’t notice the heat at all. This is a perfect pepper for the classic Chile Relleno casserole or any Mexican dish, and also great for stuffing, roasting, frying, stir-frying, and canning. Don’t miss out on this popular pepper! Enjoy our Sweet Pepper Seeds and Mild Pepper Seeds to grow your own low-heat peppers.

The Pequin pepper, also known as Turkey Pepper, Chilipiquin, and even Cayenne in some places, is a small pointed fireball, that somewhat resembles a small Thai pepper. It's similar (and often confused with) Chiltepin peppers in that they originated in Mexico and are often found growing in the wild there and in Southern Texas. The Chile Pequin plant will grow to about 4 feet tall and are highly productive. These 3/4" bulbs ripen from green to a bright red or red-orange color when mature. You'll notice some of these pods have a smooth texture while others may look slightly wrinkly. NOTE: Some Pequin seeds can take anywhere from 2 weeks to over 1 month to germinate. Take it from us, this pepper is well worth the wait! This attractive Tabasco-type pepper has a slender, slightly twisted shape, and you will find that they are grown for their ornamental value or to flavor spicy dishes. It's even listed as an ingredient in Cholula Hot Sauce. Just don’t let the size fool you…it is HOT! The flavor of a Pequin pepper is relatively citrusy and nutty. These peppers work great in soups, salsas, and other sauces! We recommend you try your hand at pickling them! You won't be disappointed. Love exotic peppers? Find the perfect Rare & Exotic Peppers for you!

Chile de Arbol peppers are a small cayenne-looking variety hailing from Mexico. Their name means "tree chili" in Spanish because of its long wooden stem and includes several nicknames such as bird's beak chilies or rat's tail chiles. The Chile de Arbol pepper plant grows over 4 ft. tall and is highly productive, growing bounties of these 2-4" long peppers. It matures from green to bright red and retains its color after drying. This small, slender, curved, bright red pepper is a popular pepper to use in many cuisines! The Chile De Arbol Pepper is typically dried and produces the best flavor when you dry them. Delivering a quick heat punch, this pepper has fruity, smoky, and nutty tones, which makes it a great addition to add to salsas, sauces, soups, and stews. Try this in your next meal for delicious flavors! Browse through more Hot Pepper Seeds and check out other varieties in our Pepper Seed Collection today!