Basil Anise is a terrific herb originally from Persia that acts as an excellent companion plant for peppers and tomatoes. Bees and other important pollinators will appreciate you adding this delicious herb to your garden or growing containers! These basil plants are fairly compact, growing around 6-8" tall and blooming later than other basil, allowing for a longer harvest season. Anise Basil performs better with full sun and regular watering. Pruning will also help develop a bushier and healthier plant. The leaves on these basil plants have a spicy anise-licorice flavor and strong fragrance that lends itself well to tomato sauce, fish, and many Italian and Thai dishes! Try growing this plant right in your kitchen window for easy maintenance and accessibility when you need to spice up your meal! Species: Ocimum basilicum Flavor: Spicy, Licorice Origin: Middle East Plant Height: 6-8" Days to Maturity: 75 Days We offer more Herb Seeds as well as other Companion Seeds – check them out today!

Enjoy growing Ancho Poblano peppers in the comfort of your own garden! This was a highly requested pepper from our customers, and now these mild pepper seeds are available for purchase! These pepper plants reach a short height of 2.5 ft. and produce high yields of these heart-shaped chili peppers. Ancho Poblano pods can grow as long as 6" and have a thick, crunchy texture with smooth, shiny skin. You'll see these peppers mature early to their dark green color after a short 65 days. Fun fact: Ancho Poblanos have dual meanings when it comes to using these mild-flavored pods. It's called Poblano when used fresh and green, and Ancho when dried. Use these peppers for their sweet, smoky, and earthy flavors to make chile rellenos, and other fresh foods. Ancho Poblano peppers are often dried and ground into an amazing chili powder to use on just about anything! What's more, these peppers pickle and freeze extremely well. Get your hands on a packet of seeds today! Browse through more Pepper Seeds and our list of Live Pepper Plants!

Also known as a Poblano pepper, the Ancho Gigantea is one of the more commonly used peppers in Mexico known to add a fantastic mild flavor to any cuisine! This short plant will grow up to 2 ft. tall and produce many 4" heart-shaped peppers that will continue to grow if they are picked frequently. Some of these peppers grow twisted with shiny skin and a wrinkly texture. They change colors from dark green to red, but you can pick these peppers at either stage. With a sweet and smoky flavor, and a mild heat reaching up to 3,000 SHUs, the Ancho Gigantea is a pepper you don't want to miss out on. When dark green, these peppers are used for stuffing and roasting, as well as for sauces and salsas. You can also let the Gigantea peppers ripen to red and be dried as ancho chiles, and those can be used to make sauces, soups, and meat seasoning. Want more pepper seeds? Browse through other Mild Pepper Seeds and make sure to pick up some Growing Supplies to get your seeds off on the right track!

Anaheim Chili Peppers have been around for ages! These giant chiles are robust producers and a staple among many different cuisines with a refreshing and attractive flavor palette along with a spurt of heat. These compact pepper plants grow to be 2 ft. tall and are a great addition to your garden or work just as nicely as a container plant for your porch or patio. These plants will produce high yields of these elongated pods that can reach lengths up to 7.5"! These green pods are chile-shaped with smooth shiny skin. These mild peppers are slightly hotter than Jalapenos, but not by much (at most, these peppers will reach 4,000 SHUs). The flavor profile of Anaheim Chiles is what attracts a majority of growers to this strain. You'll enjoy sweet, tangy, and almost smoky flavors when you incorporate these pods into your cooking or add them to your salads, sandwiches, casseroles, soups, stews, and more! Grab more of our Mild Pepper Seeds today and check out our Mild Pepper Plants to jumpstart your growing season!

The Alma Paprika Pepper was the first paprika variety offered by Pepper Joe's! Originating from Hungary - like all great paprika peppers do - this strain is a great seasoning pepper to throw on just about everything, and we know growing this pepper is just as enjoyable as consuming them! Plant your seeds and watch them bloom into 3 ft. tall pepper plants producing clusters of these 2" long pepper pods. Alma Paprikas are round with a very smooth texture and thick flesh. These pods will turn color from ivory white to bright red as they hit maturity. Alma Paprika peppers have a great mild taste that, when dried into chili seasoning, is a great addition for everything from eggs to pot roast to Italian food. It also puts a delicious spin on stews, casseroles, and soups. Start growing Alma Paprika pepper seeds today! Browse through more or our Mild Pepper Seeds and check out our Mild Pepper Plants if you're interested in seedlings instead!

Aleppo - (Capsicum annuum) This very popular pepper originated from the Syrian town of Aleppo near the southern Turkish border.  It is also known as the Halaby pepper.  These peppers grow 2-3 inches long and ripen from green to deep red.  Even though they have been used in dishes for hundreds of years they have taken on a culinary boom in popularity recently.  They are most commonly dried and used as flakes.  They add a medium heat that dissipates quickly.  Heat level:  5,000 to 20,000(SHU) Scoville Heat Units – Medium Hot. Flavor:  Fruity, Sweet & Raisin-like.

Aji White Fantasy - (Capsicum bacattum) The Aji White Fantasy is one of the best tasting mild chili’s around.  The White variant of the Aji Fantasy is from Finland.  It has a sweet tangy flavor but less heat and more citrus tones than the original Aji Fantasy. It is a very bright zingy flavor.  The peppers are shaped like little hats and have a creamy white color when fully ripened.  One of our favorites!! Heat level:  5,000 to 10,000(SHU) Scoville Heat Units – Mild. Flavor:  Sweet Fruity/Citrus Bite.

Aji Sugar Rush Red - (Capsicum bacattum) The Sugar Rush Red like other Aji types is very fruity and sweet with a heat level below habaneros. They are very prolific and need a long season. The peppers ripen from green to dark red and are elongated. They are about 4 to 6 inches in length. They are excellent for salsas, roasting and stuffing. The Sugar Rush Red chili plants usually need staking to support and can grow over 5 feet tall. Heat level:  50,000-150,000 (SHU) Scoville Heat Units – Hot Flavor:  Sweet and Fruity.

Aji Sugar Rush Peach- (Capsicum bacattum) The Sugar Rush Peach like other Aji types is very fruity and sweet with a heat level below habaneros. They are very prolific and need a long season. The peach variety ripens from green to cream to peach and are elongated most of the time. They are about 4 to 6 inches in length. They are excellent for salsas, roasting and stuffing. The plants usually need staking to support and can grow over 5 feet tall. Heat level:  50,000-150,000 (SHU) Scoville Heat Units – Hot Flavor:  Sweet and Fruity.

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Are you in a climate with a shorter growing season? Are you crazy anxious each year for your peppers to grow? If you answered yes to either of these questions, then you just have to try growing the Aji Rico Pepper! This 3 ft. tall plant is a BIG producer, with an average yield of around 120 peppers! The Aji Rico pepper grows to about 3-4" long and can be eaten at any stage of maturity. It ripens from green to red and can be harvested green at around the 55-day mark. The pods are elongated and pendant-shaped, with shiny smooth surfaces Aji Rico peppers provide a citrusy, juicy, and crunchy red bell pepper flavor that is a perfect addition to any dish. They are even great raw! The narrow, conical Aji Rico creates a medium heat burn that stays on your tongue. Grab yours today and you’ll be enjoying them in no time! Try your hand at growing other Aji Pepper Seeds and Medium Hot Pepper Seeds in your garden this growing season!

The Aji Pineapple pepper is a rare and exotic variety originating from Peru. This Capsicum baccatum pepper stands out from the crowd with its vibrant appearance and tropical taste. It is very similar to the Aji Lemon Drop pepper but has a slightly different flavor. The Aji Pineapple gets its name from it’s unique flavor among baccatum types. Many baccatum peppers have a mild, sweet, and fruity flavor. However, the Aji Pineapple are much more tart, citrusy, and floral. The pendant shaped pepper pods reach 2-3 inches in length. They start green and mature to a sunny yellow or orange. The Aji Pineapple pepper plants grow to about 2-4 feet tall. If you are on the lookout for a high producing variety, this is the pepper for you. It produces enormous yields. One plant may produce several dozen peppers.  With a moderate heat level (typically 30,000 to 50,000 Scoville Heat Units), they offer a beautiful balance of spiciness and sweetness, similar to fresh pineapple. Perfect for adding a zesty punch to salsas, sauces, and marinades, the Aji Pineapple chili promises to elevate your culinary creations with its exotic charm. Shop for more Medium Hot Pepper Seeds and try your hand at growing our Medium Hot Pepper Plants!