Thor’s Thunderbolt - Seeds
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Thor’s Thunderbolt – (Capsicum chinense)
Thor’s Thunderbolt is a fierce hybrid from North Queensland, Australia, famous for its jagged, lightning-bolt pods and dramatic color shift from deep purple to pinkish tones, then into a peach- or orange-cream finish. Plants grow medium to large with dark purple-black foliage, producing heavy yields of thin-fleshed, bumpy peppers about 2" long, similar in shape to ghost-type chiles. Flavor is fruity, floral, and lightly citrusy, sometimes with a brief bitter edge before the heat kicks in. It delivers intense fire without entering full superhot territory. Excellent for sauces, pickling, roasting, or powders, Thor’s Thunderbolt is a visually striking and fiery variety perfect for growers who appreciate heat and drama.
Heat level: 300,000 - 600,000 +(SHU) Scoville Heat Units – Very Hot.
Flavor: Fruity, Floral, and Lightly Citrusy.
Thunder Cayenne - Seeds
from $6.50
Thunder Cayenne - (Capsicum annuum) - Seeds
The Thunder Cayenne pepper is a unique hybrid born from the Thunder Mountain Longhorn and the Cayenne pepper, blending the best traits of these two legendary varieties. Thunder Cayenne peppers grow to impressive lengths, often exceeding 12 inches, with a slender, curled shape reminiscent of the Thunder Mountain Longhorn. The skin is slightly rippled, tapering to a curved tip, and ripens from vibrant green to a deep, fiery red. This hybrid delivers a complex and robust flavor that balances the earthy, smoky sweetness of the Thunder Mountain Longhorn with the bold, slightly sharper heat of the Cayenne. The Thunder Cayenne is ideal for drying and grinding into flavorful chili powder or flakes. It excels as an ingredient in spicy sauces, stir-fries, and traditional smoked or dried preparations. Its mild to medium heat and rich taste make it a favorite for adding depth to both Asian and Western cuisine.
Heat level: Approximately 30,000-50,000 SHU - Medium Heat.
Flavor: Smoky, Sweet, Earthy.
Thunder Mountain Longhorn - Seeds
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Thunder Mountain Longhorn - (Capsicum annuum)
These beauties are a sight to see in any garden. Thin curly peppers that can get well over a foot long. Very similar to a Cayenne but better tasting and milder. Originally from the southwest region of China known as Guizhou. Traditionally dried and smoked. The plants are very compact but extremely productive. Ripen from green to red.
Heat level: Approximately 30,000-40,000 SHU - Medium Heat.
Flavor: Very complex taste.
Tiberius Mauler Caramel - Seeds
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Tiberius Mauler Caramel - (Capsicum chinense)
The Tiberius Mauler Caramel is a super-hot pepper born from a cross of Leviathan Gnarly Scorpion with possibly a 7 Pot Primo x JPGS hybrid, producing twisted, caramel-colored pods with long stingers. Originally developed by Justin White of White Hot Peppers, it was further cultivated by growers like Brian Hamilton. This rare Capsicum chinense variety offers intense heat with an earthy, slightly sweet flavor, maturing from green to a rich caramel hue. Known for its high yield, it’s ideal for fans of extreme spice in sauces or seasonings.
Heat level: Estimated 1,400,000 to 1,750,000+ SHU – Extreme Heat.
Flavor: Earthy & Floral.
Tiberius Mauler Peach - Seeds
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Tiberius Mauler Peach - (Capsicum Chinense)
The Tiberius Mauler Peach is a unique, super-hot pepper resulting from an accidental cross involving the Leviathan Gnarly Scorpion. This variety has a peach-colored pod with an intense heat and high yield, often displaying a sweet, peach-like aroma and flavor that enhances its fruity profile. With a clean, crisp taste and exceptional heat, it’s highly popular among pepper enthusiasts and ideal for spicy recipes or sauces.
Heat level: 750,000 - 1,000,000(SHU) Scoville Heat Units – Very Hot.
Flavor: Sweet & Fruity.
Tombstone Ghost Pepper - Seeds
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Tombstone Ghost Pepper - (Capsicum chinense) - Seeds
The Tombstone Ghost Pepper, a super-hot variety, delivers extreme heat with a fruity flavor that turns intensely spicy. A cross of Ghost Pepper and Capsicum frutescens, its wrinkled, red pods range from 2–4 inches long and pack a fiery punch. These highly productive plants grow up to 30 inches tall, yielding hundreds of pods throughout the season. Ideal for drying into powder or adding fresh to spicy dishes, the Tombstone Ghost Pepper’s intense heat and fruity aroma make it a must-have for chili enthusiasts seeking flavor and fire.
Heat level: Estimated 1,000,000+ Extreme Heat.
Flavor: Fruity & Sweet.
Trinidad Chocolate Scorpion - Seeds
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Trinidad Chocolate Scorpion - (Capsicum chinense)
The Trinidad Chocolate Scorpion is the natural brown colored variant of the red Trinidad Scorpion. The Chocolate variety is not as bitter as the red with a sweeter flavor. Very twisted unorthodox shapes occur in most pods and they grow fairly large. Some grow tails while some not.
Heat level: 1,200,000 to 2,000,000 (SHU) Scoville Heat Units - Insanely Hot!
Flavor: Sweet tones and extremely hot.
Trinidad Coffee - Seeds
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Trinidad Coffee – Capsicum chinense
The Trinidad Coffee is a bold, habanero-type pepper known for its rich, smoky-sweet flavor and quick-hitting heat. Long and slender like a Ghost pepper, the pods typically reach about 4" long and ripen to a deep coffee-brown color. Their slightly bumpy exterior hints at the punch inside—heat comparable to a Chocolate Habanero, intense but fast to fade. Plants grow tall and vigorous, often exceeding 5 feet, and produce heavy yields throughout the season. With its unique color, productive growth, and flavorful burn, the Trinidad Coffee is a standout choice for growers who want something both spicy and striking.
Heat level: 300,000 - 400,000+(SHU) Scoville Heat Units – Hot.
Flavor: Smoky & Sweet.
Trinidad Scorpion X Congo Chocolate - Seeds
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Trinidad Scorpion X Congo Chocolate - (Capsicum Chinense)The Trinidad Scorpion x Congo Chocolate is an eyecatcher. It has some of the prettier tails you will see on a pepper. Fruits are 2-3 inches in length and are mostly smooth but have very distorted wavy shapes. Plants get up to 4 feet tall and produce tons of peppers. Earthy pungent heat with a kick of fruitiness.Heat level: Approximately 750k to 1 Million SHU – Very Hot.Flavor: Quick Heat Earthy, Smokie and Fruity.
Trinidad Viper Brown Skinny - Seeds
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Description
Trinidad Viper Brown Skinny - (Capsicum Chinense)This is the "Skinny" variant of the Trinidad Viper Brown. These are extremely thin and long fruits. The wavy bumpy fruits get about 3-4 inches long and only a half inch around. They have a scorpion pointed tail with some even developed a very tiny hair like stinger. They start off green then turn a light brown and finally a deep reddish brown. The heat hits very quick and taste is fruity and pleasant. Similar to a Habanero heat and flavor.
Heat level: Approximately 300k-400k SHU – Very Hot.
Flavor: Quick Heat and fruity.
Tropical Tiger - Seeds
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Tropical Tiger - (Capsicum baccatum) - Seeds
A beautiful baccatum variety that is very similar as the Sugar Rush Stripey and Zebrange. The Tropical Tiger produces fairly straight pendant shaped pods that grow about 3" long, and 1/2" wide. They are extremely sweet and flavorful. Being that this is a new hybrid, these will be unstable and you will likely get many different shaped/colored/flavored phenotypes.
Heat level: 3,000 to 15,000 SHU – Mild.
Flavor: Sweet & Fruity.
White Knight - Seeds
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White Knight - (Capsicum Chinense)
The White Knight Pepper is a creation from crossing the Jay's Peach Ghost Scorpion with a White Bhut Jolokia (Ghost Pepper). The 3-4 inch pods grow very gnarly and curvy with pointed tails. Mature from green to creamy white and finally to almost pure white. Most pods grew fairly consistent so this variant seems stable.
Heat level: Approximately 750k to 1 Million SHU – Very Hot.
Flavor: Quick Heat and Fruity.
White Moruga - Seeds
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White Moruga - (Capsicum chinense)The White Moruga is a monster! One of the larger super hots we have grown the last couple years. About half the pods on our plants have a slight point but some have the typical rounded ends that most Morugas are known for. Ripen from green to a pale-yellow white. The longer they stay on the plant the whiter they will get. The fruits are thick walled and the plants get to 3-4 feet tall and produce a ton of 2–3-inch roundish peppers. Very intense heat with a sweet and zingy fruity flavor.Heat level: Estimated 1 Million - 1.5 Million (SHU) Scoville Heat Units – Nuclear Hot.Flavor: Sweet, Fruity, Citrusy.
WhyNot - Seeds
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WhyNot - (Capsicum Chinense) - Seeds
The WhyNot Pepper, a hybrid by Space Chilli Peppers, is a remarkable cross between Jay’s Peach Ghost Scorpion and 7Pot White, blending fiery heat with fruity undertones. This super-hot variety produces large, thick-walled pods with textured pale yellow to creamy white skin, often adorned with trailing tails. Internally, the pods are rich in placenta and oil, delivering a potent spiciness typical of its lineage.
The plants grow with green foliage and are highly productive, yielding pods that transition from green to light yellow and then to a milky white when fully ripe—a process taking about 30 days. Known for their size, these peppers are heavy and robust, with some phenotypes resembling Reaper or Moruga Scorpion shapes. While still an unstable hybrid, the WhyNot Pepper is a favorite among chili enthusiasts for its unique flavor, striking appearance, and versatility in spicy recipes.
Heat level: Estimated around 1,000,000+ Very Hot.
Flavor: Sweet & Fruity.
Yellow Fever - Seeds
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Yellow Fever - (Capsicum chinense)Yellow Fever is a yellow variant of the King Naga. The fruits are very bumpy and are 1.5 inches wide and 2-3 inches long. These are one of the hotter yellow peppers out there. Flavor is fruity citrus like. The plants get up to 4 feet tall on average and are very prolific producers. Heat level: Est. 1,000,000 - 1,200,000 (SHU) Scoville Heat Units – Extremely Hot.Flavor: Citrus Fruity Flavor.
Yellow Pasilla Mixe Chili or Yellow Pasilla de Oaxaca - Seeds
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Yellow Pasilla Mixe Chili or Yellow Pasilla de Oaxaca (Capsicum annuum)This is a Yellow variation of the Pasilla Mixe Chili or Pasilla de Oaxaca (Pronounced: "Waa-HAAK-kah"). The Yellow variation came up after 4 years of growing the original red colored chili.The Pasilla Mixe is extremely rare and were only previously grown in the mountains of Oaxaca, Mexico.
Back in 2018 the only seeds we could source were obtained from smoked/ dried chilies from Mexico. We dissected and picked out the best looking seeds and ended up with about a 35% germination rate. The fact that they successfully germinated was even a shock to us as the smoking process was probably in the 120-145f degree range and most of the seeds had a dark brown/burnt look to them.
The chili peppers grow to about 3-5 inches in length. We actually used the skins of the peppers in several dishes and the flavor is amazing with a strong bacon smokiness with a hint of fruit to them. Heat level is not overbearing but just enough to know it's there at approximately 10,000 SHU's. The heat tends to linger in the throat and not on the tongue.
After harvest they are traditionally dried and smoked with oak wood bringing out their intense qualities.
It will be interesting to see if the flavor is different with the chili’s we grow than the ones we obtained from the native land. It is said the flavor is totally different if they are not grown in their native territory due to the soil and climate contrasts.
Heat level: Approximately 5,000-10,000 SHU - Medium.
Flavor: Meaty / Fruity Smokiness.
Yellow Piranha - Seeds
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Yellow Piranha – (Capsicum chinense)
This sunshine-colored firecracker traces its roots to a Scotch Bonnet lineage, but it’s taken on a personality all its own. The pods usually stretch into sleek, tapered shapes around three inches long, though every now and then you’ll spot a plumper, rounder fruit—like the plant briefly remembering its bonnet heritage before changing its mind. Expect a punchy heat that sits comfortably in the upper habanero range, paired with a bright, zesty citrus snap that makes it shine in fresh sauces and salsas. The plants themselves are impressive giants, shooting upward beyond five feet and producing a steady crop of golden pods that look innocent… right up until they bite back.
Heat level: 300,000 – 450,000 (SHU's) – Hot.
Flavor: Citrusy & Sweet.
Yellow Reaper Cross - Seeds
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Description
This is the yellow variant of the world's hottest pepper. Fruity and extreme heat but not quite as hot as the original Carolina Reaper. Not yet fully stable so still getting some different variations.
Heat level: 1,000,000 - 1,500,000(SHU) Scoville Heat Units – Nuclear Heat.
Flavor: Fruity and Floral.
Yellow Scorpion x Reaper - Seeds
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Yellow Scorpion x Reaper – (Capsicum Chinense)
This blistering yellow hybrid blends the brutal heat of a Carolina Reaper with the sting of a Scorpion, producing large, bright yellow pods often around 2 inches long with short, sharp tails. The peppers are intensely hot—commonly ranging from about 1.4 to over 2 million SHU—and deliver a clean, bold flavor that shines in sauces, powders, and any recipe needing serious fire. Plants are vigorous, heavy producers that load up with dozens of striking lemon-yellow pods at a time. Growers consistently note how true-to-type and reliable the line is, with massive yields and eye-catching fruit that stand out in any superhot collection.
Heat level: 1,400,000 – 2,000,000 (SHU's) – Extremely Hot.
Flavor: Sweet & Citrusy.
Zebrange - Seeds
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Zebrange - (Capsicum baccatum)
The Zebrange pepper (Capsicum baccatum), a stunning and productive variety, was developed by Belgian grower Laurent Minet. This unique pepper is a cross between the Aji Fantasy and Christmas Bell (or Bishop’s Crown), known for its bell-like shape and vibrant striping. As the Zebrange matures, its pods transform from green to a vivid orange with striking red stripes, resembling zebra patterns. The plants can grow up to 6 feet tall, often requiring support due to the weight of abundant peppers. With a mild to medium heat level, estimated around 3,000–15,000 Scoville Heat Units, the Zebrange pepper has a sweet, fruity flavor with subtle tropical notes. This versatile pepper works well in a variety of culinary applications, from fresh salads to pickling and sauces. Its beauty and balanced flavor make it a favorite for home gardeners and collectors looking for both visual appeal and unique taste.
Heat level: Estimated 3,000 to 15,000 SHU – Mild.
Flavor: Sweet & Fruity.
