Products

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics, Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics and prebiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Serving size：2 tablespoons (30ml / 1oz) of R's KOSO mix with 1/2 cup water or sparkling water. 1 serving is calculated for Cleansing. It can be used 1/2 serving for daily enjoyment. Storage：Refrigerate after opening and use within 4 weeks. Methods：Try Koso Cleanse. 1 bottles is good for the following. Methods Good For Suggested Use Recommended Duration Breakfast Cleanse (every day) 2 weeks 1 serving 12 weeks Breakfast Cleanse (4 Days/w) 4 weeks 1 serving 12 weeks 1-Day Cleanse 3-4 weeks 3-5 servings 12 weeks 3-Day Cleanse 1 program 3-5 servings Every 2 months Daily Enjoyment 2-4 weeks 1/2-1 servings Every day (at least 12 weeks) INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Pure brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO vegan?Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt, alcohol for daily enjoyment. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. How can we control our blood sugar?If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics, Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics and prebiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Serving size：2 tablespoons (30ml / 1oz) of R's KOSO mix with 1/2 cup water or sparkling water. 1 serving is calculated for Cleansing. It can be used 1/2 serving for daily enjoyment. Storage：Refrigerate after opening and use within 4 weeks. Methods：Try Koso Cleanse. 1 bottles is good for the following. Methods Good For Suggested Use Recommended Duration Breakfast Cleanse (every day) 2 weeks 1 serving 12 weeks Breakfast Cleanse (4 Days/w) 4 weeks 1 serving 12 weeks 1-Day Cleanse 3-4 weeks 3-5 servings 12 weeks 3-Day Cleanse 1 program 3-5 servings Every 2 months Daily Enjoyment 2-4 weeks 1/2-1 servings Every day (at least 12 weeks) INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO vegan?Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt, alcohol for daily enjoyment. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. How can we control our blood sugar?If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics, Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics and prebiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Serving size：2 tablespoons (30ml / 1oz) of R's KOSO mix with 1/2 cup water or sparkling water. 1 serving is calculated for Cleansing. Storage：Refrigerate after opening and use within 4 weeks. Methods：Try Koso Cleanse. 2 bottles are good for 5-Day Cleanse. Suggested Use：3-5 servings Recommended Duration：Every 2 months INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Pure brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO vegan?Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt, alcohol for daily enjoyment. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. How can we control our blood sugar?If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics, Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Serving size：Daily Enjoyment Use: Mix 15 ml /0.5 oz of R’s KOSO with 1/4 cup of sparkling water (or filtered water). 1-2 times per day before breakfast or/and dinner.Cleanse Use: Mix 30 ml /1 oz of R’s KOSO with 1/2 cup of sparkling water (or filtered water). 1-5 times per day. Storage：Refrigerate after opening and use within 4 weeks. Methods：Try Koso Cleanse. 2 bottles is good for the following. Methods Good For Suggested Use Recommended Duration Breakfast Cleanse (every day) 4 weeks 1 time/day 12 weeks Breakfast Cleanse (4 Days/w) 8 weeks 1 time/day 12 weeks 1-Day Cleanse 6-8 weeks 3-5 times/day 12 weeks 3-Day Cleanse 2 program 3-5 times/day Every 2 months 5-Day Cleanse 1 program 3-5 times/day Every 2 months Daily Enjoyment 4-8 weeks 1-2 times/day Every day (at least 12 weeks) INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetable mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetable mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetable mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruit mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Pure brown sugar, crude sugar, malt sugar, galactooligosaccharide, beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushroom mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereal mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweed mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), koji, yeast, lactic acid bacteria contain: Soy*All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances. - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO vegan?Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt for daily enjoyment. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. How can we control our blood sugar?If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, Gluten-Free, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Serving size：Daily Enjoyment Use: Mix 15 ml /0.5 oz of R’s KOSO with 1/4 cup of sparkling water (or filtered water). 1-2 times per day before breakfast or/and dinner.Cleanse Use: Mix 30 ml /1 oz of R’s KOSO with 1/2 cup of sparkling water (or filtered water). 1-5 times per day. Storage：Refrigerate after opening and use within 4 weeks. Methods：Try Koso Cleanse. 1 bottles is good for the following. Methods Good For Suggested Use Recommended Duration Breakfast Cleanse (every day) 2 weeks 1 time/day 12 weeks Breakfast Cleanse (4 Days/w) 4 weeks 1 time/day 12 weeks 1-Day Cleanse 3-4 weeks 3-5 times/day 12 weeks 3-Day Cleanse 1 program 3-5 times/day Every 2 months Daily Enjoyment 2-4 weeks 1-2 times/day Every day (at least 12 weeks) INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Pure brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO vegan?Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt for daily enjoyment. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. How can we control our blood sugar?If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Sugar content has been reduced from 9.3 g per 15mL to 2.7 g per 15mL compared to our regular R’s KOSO. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, Gluten-Free, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Serving size：Daily Enjoyment Use: Mix 1.5 to 2 teaspoons (7.5〜10 mL) of R's KOSO with 4.5 to 6 teaspoons(22.5〜30 mL) of sparkling water (or filtered water). 1-2 times per day before breakfast or/and dinner.Cleanse Use: Mix 3 to 4 teaspoons (15〜20 mL) of R's KOSO with 3 to 4 tablespoons(45〜60 mL) of sparkling water (or filtered water). 1-5 times per day. Storage：Refrigerate after opening and use within 30 days. Methods：Try Koso Cleanse. 1 bottles is good for the following. Methods Good For Suggested Use Recommended Duration Breakfast Cleanse (every day) 2 weeks 1 time/day 12 weeks Breakfast Cleanse (4 Days/w) 4 weeks 1 time/day 12 weeks 1-Day Cleanse 3-4 weeks 3-5 times/day 12 weeks 3-Day Cleanse 1 program 3-5 times/day Every 2 months Daily Enjoyment 2-4 weeks 1-2 times/day Every day (at least 12 weeks) INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, mitsuba, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Erythritol, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Japanese plum extract, Fructooligosaccharides, Pure brown sugar, Beet sugar, Koji, Yeast, Lactic acid bacteria, Stevia. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO vegan?Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt for daily enjoyment. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. How can we control our blood sugar?If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Sugar content has been reduced from 9.3 g per 15mL to 2.7 g per 15mL compared to our regular R’s KOSO. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, Gluten-Free, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Serving size：Daily Enjoyment Use: Mix 1.5 to 2 teaspoons (7.5〜10 mL) of R's KOSO with 4.5 to 6 teaspoons(22.5〜30 mL) of sparkling water (or filtered water). 1-2 times per day before breakfast or/and dinner.Cleanse Use: Mix 3 to 4 teaspoons (15〜20 mL) of R's KOSO with 3 to 4 tablespoons(45〜60 mL) of sparkling water (or filtered water). 1-5 times per day. Storage：Refrigerate after opening and use within 30 days. Methods：Try Koso Cleanse. 1 bottles is good for the following. Methods Good For Suggested Use Recommended Duration Breakfast Cleanse (every day) 2 weeks 1 time/day 12 weeks Breakfast Cleanse (4 Days/w) 4 weeks 1 time/day 12 weeks 1-Day Cleanse 3-4 weeks 3-5 times/day 12 weeks 3-Day Cleanse 1 program 3-5 times/day Every 2 months Daily Enjoyment 2-4 weeks 1-2 times/day Every day (at least 12 weeks) INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, mitsuba, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Erythritol, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Japanese plum extract, Fructooligosaccharides, Brown sugar, Beet sugar, Koji, Yeast, Lactic acid bacteria, Stevia. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO vegan?Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt for daily enjoyment. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. How can we control our blood sugar?If you concern about blood sugar, we recommend consuming Koso a little less or drinking it for 1-2 hours. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese juice cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics, prebiotics and, postbiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Lower Sugar: Sugar content has been reduced from 9.3 g per 15mL to 2.7 g per 15mL compared to our regular R’s KOSO. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, Gluten-Free, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Serving size： <Regular R's KOSO> Daily Enjoyment Use: Mix 15 ml /0.5 oz of R’s KOSO with 1/4 cup of sparkling water (or filtered water). 1-2 times per day before breakfast or/and dinner.Cleanse Use: Mix 30 ml /1 oz of R’s KOSO with 1/2 cup of sparkling water (or filtered water). 1-5 times per day. <R's KOSO Lower Sugar> Daily Enjoyment Use: Mix 1.5 to 2 teaspoons (7.5〜10 mL) of R's KOSO with 4.5 to 6 teaspoons(22.5〜30 mL) of sparkling water (or filtered water). 1-2 times per day before breakfast or/and dinner.Cleanse Use: Mix 3 to 4 teaspoons (15〜20 mL) of R's KOSO with 3 to 4 tablespoons(45〜60 mL) of sparkling water (or filtered water). 1-5 times per day. Storage：Refrigerate after opening and use within 30 days. Methods：Try Koso Cleanse. 1 bottles is good for the following. Methods Good For Suggested Use Recommended Duration Breakfast Cleanse (every day) 2 weeks 1 time/day 12 weeks Breakfast Cleanse (4 Days/w) 4 weeks 1 time/day 12 weeks 1-Day Cleanse 3-4 weeks 3-5 times/day 12 weeks 3-Day Cleanse 1 program 3-5 times/day Every 2 months Daily Enjoyment 2-4 weeks 1-2 times/day Every day (at least 12 weeks) INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - <Regular R's KOSO>: Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. <R's KOSO Lower Sugar>: Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, mitsuba, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Erythritol, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Japanese plum extract, Fructooligosaccharides, Pure brown sugar, Beet sugar, Koji, Yeast, Lactic acid bacteria, Stevia. Both contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO vegan?Yes. R's KOSO does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?We recommend mixing 2 tablespoons of R's KOSO with ½ cup of sparkling water (or filtered water) for cleansing. It's also good to take with yogurt for daily enjoyment. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, postbiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. How can we control our blood sugar?If you concern about blood sugar, we recommend consuming regular Koso a little less or drinking it for 1-2 hours. In terms of R's KOSO Lower Sugar, sugar content has been reduced from 9.3 g per 15mL to 2.7 g per 15mL compared to our regular R’s KOSO. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.

PRODUCT DESCRIPTION - Fermented Superfood, 100+ Vegetables, Fruits, Probiotics, Prebiotics ＆ Postbiotics, Cleanse -“Koso” means enzyme or ferment in Japanese. Koso drink is a century-old traditional fermented drink made from vegetables, fruits, and plants. It's an essential part of the Japanese style of meal replacement, juice cleanses or intermittent fasting. Koso Cleanse is a century-old traditional Japanese cleansing method that has proven to keep your gut healthy. R’s KOSO is the only superfood supplement on the market that provides balanced nutrition, combining probiotics and prebiotics, which have proven to improve gut health and boost immunity. It's made from over 100 vegetables, fruits, and plants, including seaweeds and mushrooms, and undergoes about 1-year fermentation process. You can enjoy it as a daily supplement but also cleansing and fasting with R's KOSO is a great way to reset your digestive system, and restoring microbiome health. Good to know : NON-GMO, Dairy-free, VEGAN-friendly, Japan Made, 1-year fermentation, Contains Probiotics ＆ Prebiotics. 70 years' experience to make Koso. * The taste like Sweet Japanese plum juice. We recommend mix with sparkling water. It's going to be Plum flavor Prebiotic Soda. BENEFIT Enhance gut health - our century-old traditional Japanese fermentation process provides a natural, plant-based, probiotic to support digestive health, skin radiance and, immune system. Feeds your microbiome - rich in prebiotics and dietary fiber to feed the beneficial bacteria that reside in your gut and promote a healthy gut. Better digestion - rich in probiotics and prebiotics to help you absorb more nutrients from the ingredients in the formula as well as the other foods you eat. Healthy weight - Studies show taking prebiotic fiber caused positive changes in the gut microbiome, including increased levels of beneficial bacteria that are associated with a decrease in fat mass. Antioxidant-rich - contain abundant functional ingredients, i.e., polyphenols, vitamin A, E, C. It gives your body a powerful shot of helping you neutralize toxins and promote healthy, clear skin, anti-aging. Boost Immune system - our fermented superfood supplement made from 100+ vegetables and fruits, provides balanced nutrition, combining probiotics and prebiotics. The gut actually has about 70 percent of the body's immune cells. Taking balanced food is one of the big ideas to keep a healthy gut and boost immunity. HOW TO ENJOY Our Koso meal replacement is perfect for beginners or those who just want to add nutrition to their diet. Our Koso meal replacement program is similar to the 16/8 Intermittent Fasting method, which involves limiting food consumption to 8 hours and fasting for the remaining 16 hours of the day. The unique difference between the Koso meal replacement and the 16/8 Intermittent Fasting method is that you include R's KOSO a few hours before the 16 hour fast ends. When completing your fasting with R's KOSO, you will gain the perks of increased energy and restored gut microbiome. Advantages：Individuals with poor gut, weak digestion, loss of energy, or just want to lose weight. Serving size：2 tablespoons (30ml / 1oz) of R's KOSO mix with 1/2 cup water or sparkling water. 1 serving is calculated for Cleansing. It can be used 1/2 serving for daily enjoyment. Storage：Refrigerate after opening and use within 4 weeks. Methods：1 bottles is good for the following.Single Daily Meal Replacement (every day) ：1 serving/day for 2 weeksSingle Daily Meal Replacement (4 days/w) ：1 serving/day for 4 weeks Recommended Duration：We recommend 12 weeks - Perfect for beginners or those who just want to add nutrition to their diet. INGREDIENTS (100+) - 100+ INGREDIENTS - Vegetables, Fruits, Seaweeds, Mushrooms - Leafy vegetables mix (cabbage, napa cabbage, lettuce, asparagus, broccoli, canola flower, celery, cauliflower, japanese mustard spinach, spinach, bok choy, taro stem, crown daisy, chisha lettuce, parsley, sprouts, perilla), Fruit vegetables mix (cucumber, wax gourd, tomato, eggplant, squash, bitter gourd, watermelon, corn, okra, bell pepper), Root vegetables mix (daikon, turnip, ginger, udo, yamato yam, nagaimo, potato, yam, japanese yam, sweet potato, carrot, lotus root, taro, burdock, lily bulb), Fruits mix (apple, quince, loquat, japanese plum, strawberry, chocolate vine, kumquat, apricot, sudachi, fig, mandarin orange, iyokan, kiwifruit, persimmon, peach, cherry, melon, grape, plum, pear), Pure brown sugar, Crude sugar, Malt sugar, Galacto-Oligosaccharide, Beet sugar, Starch, Japanese plum extract, Beans mix (kidney bean, snow peas, fava beans, soybeans, black soybeans, red beans), Mushrooms mix (shiitake, shimeji, eryngii, wood ear, maitake, crimini, enokitake), Cereals mix (black rice, brown rice, red rice, sticky millet, barnyard millet), Seaweeds mix (kelp, wakame, sea lettuce, hijiki, nori, mozuku, tengusa), Herbs mix (plantago, dandelion, kumazasa, clover, aucuba, chickweed, saxifraga stolonifera, agrimonia pilosa, achyranthes bidentate, horsetail, japanese knotweed, water dropwort, mugwort, persimmon leaf, pine needles, cedar leaf, hiba, goji leaf, mulberry leaf), Koji, Yeast, Lactic acid bacteria. contain: Soy *All ingredients are fermented together. It may vary in color, texture, and flavor due to seasonal and crop variances - 1-YEAR FERMENTATION - Prebiotics and Probiotics - A century-old traditional drink, Koso has good bacteria which are Lactobacillus brevis, Lactobacillus plantarum, Lactobacillus casei, Lactococcus lactis. And galactooligosaccharide and dietary fiber are included as prebiotics. Dandelion Greens, Asparagus, apples, Burdock, Seaweeds act as prebiotics ingredients. FAQ What does R's KOSO taste like?R's KOSO is a Japanese plum flavored drink. Is R's KOSO taste vegan?Yes. R's KOSO taste does not contain animal-derived ingredients and the drink is plant-based. How long has it been fermented?R’s KOSO is fermented for about 1 year. What’s the best way to take R's KOSO?You can mix 2 tablespoons of R's KOSO with ½ cup of filtered or sparkling water. It's also good to take with yogurt, alcohol. Is there an optimal time of day to take R's KOSO?No, it can be taken at any time of the day that suits you. Especially we recommend you drink after you eat/drink too much. It is helpful to digest. Actually many Japanese women take it after dinner or replace the meal. How does it compare to the Kombucha and other drinks?R's KOSO is the only 100% plant-based supplement which has probiotics, prebiotics, acetic acid, Phenolics, vegetable, and fruits nutrients, Vitamins (A, B1, B2, B6, C, D, E, and K), Mineral (calcium, phosphorus, potassium, sodium, chloride, magnesium, iodine, iron, zinc, copper, manganese, iodine), 17+ Amino Acids, Short-chain fatty acid. How different between Juice cleanse and Koso Cleanse?R’s Koso’s Main feature is the benefit of Gut health. Compared to Juice cleanse, Koso Cleanse has probiotics and prebiotics that have positive impacts on your gut. Some research reveals that the gut is connected to the brain and skin. Is R's KOSO safe to use when pregnant and when breastfeeding?Yes, it's all natural plant-based food so you can take it. Can I take it with other supplements?Yes, R's KOSO can be taken with every other supplement because it's food. Does it contain preservatives?No, it is not contained it. The fermentation process made its shelf life longer.